<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1WdXn/193cf4e85dce825dcf88299a8838fbed415c5de5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1WdXn/193cf4e85dce825dcf88299a8838fbed415c5de5" data-origin-width="220" data-origin-height="141"></div><p>- 스컵 Scup</p><p>. 학명; Stenotomus chrysops</p><p>. 서식지; 따뜻한 물의 연안 수심 150미터 내외에 서식</p><p>. 통명; 스컵</p><p>. 특징; 깊은 몸이 꼬리까지 거의 유지</p><p>. 먹이와 요리법; 회로, 절이거나 훈제, 스튜로 섭취</p><p>1 학명과 서식지</p><p>- 학명; Stenotomus chrysops</p><p>- 서식지</p><p>. 온도와 깊이; 따뜻한 물의 연안 수심 150미터 내외에 서식 </p><p>. 지역; 서대서양, 매사추세추에서 사우스캐롤라아나까지 분포</p><p>Scup are found in the western Atlantic from Nova Scotia to Florida but are rare south of North Carolina, occurring primarily in the Mid-Atlantic Bight from Cape Cod to Cape Hatteras. An introduction into Bermuda was unsuccessful.</p><p>Habitat/Behavior. A schooling species, scup are common in the summer in inshore waters from Massachusetts to Virginia; in the winter, they frequent offshore waters between Hudson Canyon and Cape Hatteras at depths ranging from 230 to 590 feet. Sexual maturity is essentially complete by age 3, when the fish is 81⁄4 inches long; spawning occurs during the summer months.</p><p>2 통명</p><p>- 영어; porgy</p><p>- 한글; 스컵, 농어목 도미과</p><p>3 개요</p><p>- 길이; 46센티이내, </p><p>- 무게; 4파운드이내, 평균 1파운드</p><p>4 특징</p><p>- 깊은 몸이 꼬리까지 거의 유지</p><p>- 갈색을 띤 은빛 몸에 얼룩덜국한 갈색 지느러미</p><p>- 초승달형의 꼬리지느러미</p><p>A member of the Sparidae family of porgies, which includes about 112 species, the scup is most commonly known as “porgy” and is a common angling catch along the eastern United States. It is a fine food fish that has had significant commercial interest. Primarily caught through trawling, it was overexploited and at low population levels throughout the 1990s.</p><p>Identification. Somewhat nondescript, the scup is rather dusky colored, being brownish and almost silvery, with fins that are mottled brown. It has a deep body, about the same depth all the way to the caudal peduncle, where it narrows abruptly. The fins are spiny. The caudal fin is lunate (crescent-shaped). The front teeth are incisor-form, and there are two rows of molars in the upper jaw.</p><p>5 먹이와 요리법</p><p>- 먹이; 게, 새우, 벌레, 달팽이, 오징어와 작은 물고기 섭취</p><p>- 매년 여름 모래와 잡초가 많은 지역에 7천개 산란</p><p>- 트롤 어획과 낚시로 남획되어 쿼터제 시행</p><p>- 단단하고 새우같은 맛에 순하고 지방이 많아 인기</p><p>- 회로, 절이거나 훈제, 스튜로 섭취</p><p>The diet of scup consists of crabs, shrimp, worms, sand dollars, snails, and young squid. Although they sometimes eat small fish, scup usually browse and nibble over hard bottoms.</p>
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