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<div class="figure-html" data-ke-type="html" data-source="<object width="0" height="0" data="https://vvd.bz/cfsN" type="video/mp4"></object>
<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:38">깊고 칼칼한 맛! 대멸치 깔고 청양고추 팍팍 넣은 고구마순 조림</h2><p data-sourcepos="3:1-3:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8975577df59a5377&quot;,&quot;c_0cd6fc6e81bef845&quot;,null,&quot;rc_d7ccc53a236b94c5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://homecuisine./hc10/93249"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="고구마순 조림 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQbpH7CIlxcqk-v6RZ7Ihl6a68rIsH4ta0jRy24K44fLLwCslH9AtawzYSc1Pav"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://homecuisine./hc10/93249" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8975577df59a5377&quot;,&quot;c_0cd6fc6e81bef845&quot;,null,&quot;rc_d7ccc53a236b94c5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcQq3pFSDzVXilMZ7OazUsJanRY6370tLzrf7Fg0k5OmDODq4RAONcaOOY0SAy1WIWEh3Q1qvE9KuzzZjONVUXBuRiJA9Yd8-_mPYMI"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">homecuisine.</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 고구마순 조림 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-5:104">따뜻한 봄날, 쌉싸름한 향과 아삭한 식감이 일품인 고구마순 조림은 밥도둑이 따로 없죠! 특히 대멸치를 깔고 청양고추를 팍팍 넣어 조리하면 깊고 칼칼한 맛이 더해져 더욱 입맛을 돋웁니다.</p><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><ul data-sourcepos="9:1-19:0">
<li data-sourcepos="9:1-9:12">고구마순: 500g</li>
<li data-sourcepos="10:1-10:10">대멸치: 50g</li>
<li data-sourcepos="11:1-11:12">청양고추: 3~4개</li>
<li data-sourcepos="12:1-12:12">다진 마늘: 1큰술</li>
<li data-sourcepos="13:1-13:9">간장: 3큰술</li>
<li data-sourcepos="14:1-14:11">멸치액젓: 1큰술</li>
<li data-sourcepos="15:1-15:11">설탕: 1/2큰술</li>
<li data-sourcepos="16:1-16:7">물: 1컵</li>
<li data-sourcepos="17:1-17:10">참기름: 1큰술</li>
<li data-sourcepos="18:1-19:0">통깨: 약간</li>
</ul><p data-sourcepos="20:1-20:9"><strong>만드는 법</strong></p><ol data-sourcepos="22:1-27:0">
<li data-sourcepos="22:1-22:49"><strong>고구마순 손질:</strong> 고구마순을 깨끗하게 씻은 후 먹기 좋은 길이로 잘라줍니다.</li>
<li data-sourcepos="23:1-23:40"><strong>대멸치 볶기:</strong> 마른 팬에 대멸치를 넣고 노릇하게 볶아줍니다.</li>
<li data-sourcepos="24:1-24:50"><strong>양념 만들기:</strong> 볼에 간장, 멸치액젓, 설탕, 다진 마늘을 넣고 잘 섞어줍니다.</li>
<li data-sourcepos="25:1-25:109"><strong>조리:</strong> 냄비에 대멸치를 깔고 고구마순을 올린 후 청양고추를 어슷썰어 넣습니다. 양념을 부어주고 물을 1컵 부은 후 센 불에서 끓이다가 중불로 줄여 국물이 자작해질 때까지 조려줍니다.</li>
<li data-sourcepos="26:1-27:0"><strong>마무리:</strong> 국물이 거의 없어지면 참기름을 둘러주고 통깨를 뿌려 마무리합니다.</li>
</ol><p data-sourcepos="28:1-28:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8975577df59a5377&quot;,&quot;c_0cd6fc6e81bef845&quot;,null,&quot;rc_d7ccc53a236b94c5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///sandafe1219/223561044072"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="고구마순 조림 단계별 사진 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSGLd1sfBn63SFRlSYUgb6X3sUaUhQ1KM40WSOQGt5xC1s-v72Xugi9D_ls-6tU"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s:///sandafe1219/223561044072" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8975577df59a5377&quot;,&quot;c_0cd6fc6e81bef845&quot;,null,&quot;rc_d7ccc53a236b94c5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 고구마순 조림 단계별 사진 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="30:1-30:6"><strong>꿀팁</strong></p><ul data-sourcepos="32:1-35:0">
<li data-sourcepos="32:1-32:51">고구마순은 끓는 물에 살짝 데쳐 사용하면 풋내를 없애고 더욱 부드럽게 즐길 수 있습니다.</li>
<li data-sourcepos="33:1-33:48">매운 것을 싫어하는 사람은 청양고추 대신 일반 고추를 사용하거나 생략해도 좋습니다.</li>
<li data-sourcepos="34:1-35:0">고구마순 조림은 따뜻하게 먹어도 맛있지만, 식혀서 반찬으로 먹어도 좋습니다.</li>
</ul><p data-sourcepos="36:1-36:10"><strong>다양한 활용</strong></p><ul data-sourcepos="38:1-40:0">
<li data-sourcepos="38:1-38:48">고구마순 조림은 밥반찬으로 뿐만 아니라 면 요리나 볶음밥에 넣어 먹어도 맛있습니다.</li>
<li data-sourcepos="39:1-40:0">김밥 재료로 활용하면 색다른 김밥을 즐길 수 있습니다.</li>
</ul><p data-sourcepos="41:1-41:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8975577df59a5377&quot;,&quot;c_0cd6fc6e81bef845&quot;,null,&quot;rc_d7ccc53a236b94c5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6897892"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="고구마순 조림 활용 요리 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRv-yzGaVb33-4JSdsFKvRSmZU49CMyZY_xxmgNG_g5QQ2M7e2Fx16oEC4wYTbb"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6897892" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8975577df59a5377&quot;,&quot;c_0cd6fc6e81bef845&quot;,null,&quot;rc_d7ccc53a236b94c5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 고구마순 조림 활용 요리 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="43:1-43:37"><strong>지금 바로 봄 향기 가득한 고구마순 조림 만들어 드셔보세요!</strong></p><p data-sourcepos="45:1-45:34"><strong>고구마순조림 집밥 반찬 봄나물 멸치조림 매콤</strong></p><p data-sourcepos="47:1-47:38"><strong>[해당 은 예시이며,.]</strong></p><p data-sourcepos="49:1-49:50"><strong>[키워드: 고구마순, 조림, 대멸치, 청양고추, 칼칼한맛, 레시피, 요리, 봄나물]</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cfsN" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:38">깊고 칼칼한 맛! 대멸치 깔고 청양고추 팍팍 넣은 고구마순 조림</h2><p data-sourcepos="3:1-3:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8975577df59a5377","c_0cd6fc6e81bef845",null,"rc_d7ccc53a236b94c5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://homecuisine./hc10/93249"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="고구마순 조림 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQbpH7CIlxcqk-v6RZ7Ihl6a68rIsH4ta0jRy24K44fLLwCslH9AtawzYSc1Pav"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://homecuisine./hc10/93249" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8975577df59a5377","c_0cd6fc6e81bef845",null,"rc_d7ccc53a236b94c5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQq3pFSDzVXilMZ7OazUsJanRY6370tLzrf7Fg0k5OmDODq4RAONcaOOY0SAy1WIWEh3Q1qvE9KuzzZjONVUXBuRiJA9Yd8-_mPYMI"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">homecuisine.</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 고구마순 조림 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-5:104">따뜻한 봄날, 쌉싸름한 향과 아삭한 식감이 일품인 고구마순 조림은 밥도둑이 따로 없죠! 특히 대멸치를 깔고 청양고추를 팍팍 넣어 조리하면 깊고 칼칼한 맛이 더해져 더욱 입맛을 돋웁니다.</p><p data-sourcepos="7:1-7:6"><strong>재료</strong></p><ul data-sourcepos="9:1-19:0">
<li data-sourcepos="9:1-9:12">고구마순: 500g</li>
<li data-sourcepos="10:1-10:10">대멸치: 50g</li>
<li data-sourcepos="11:1-11:12">청양고추: 3~4개</li>
<li data-sourcepos="12:1-12:12">다진 마늘: 1큰술</li>
<li data-sourcepos="13:1-13:9">간장: 3큰술</li>
<li data-sourcepos="14:1-14:11">멸치액젓: 1큰술</li>
<li data-sourcepos="15:1-15:11">설탕: 1/2큰술</li>
<li data-sourcepos="16:1-16:7">물: 1컵</li>
<li data-sourcepos="17:1-17:10">참기름: 1큰술</li>
<li data-sourcepos="18:1-19:0">통깨: 약간</li>
</ul><p data-sourcepos="20:1-20:9"><strong>만드는 법</strong></p><ol data-sourcepos="22:1-27:0">
<li data-sourcepos="22:1-22:49"><strong>고구마순 손질:</strong> 고구마순을 깨끗하게 씻은 후 먹기 좋은 길이로 잘라줍니다.</li>
<li data-sourcepos="23:1-23:40"><strong>대멸치 볶기:</strong> 마른 팬에 대멸치를 넣고 노릇하게 볶아줍니다.</li>
<li data-sourcepos="24:1-24:50"><strong>양념 만들기:</strong> 볼에 간장, 멸치액젓, 설탕, 다진 마늘을 넣고 잘 섞어줍니다.</li>
<li data-sourcepos="25:1-25:109"><strong>조리:</strong> 냄비에 대멸치를 깔고 고구마순을 올린 후 청양고추를 어슷썰어 넣습니다. 양념을 부어주고 물을 1컵 부은 후 센 불에서 끓이다가 중불로 줄여 국물이 자작해질 때까지 조려줍니다.</li>
<li data-sourcepos="26:1-27:0"><strong>마무리:</strong> 국물이 거의 없어지면 참기름을 둘러주고 통깨를 뿌려 마무리합니다.</li>
</ol><p data-sourcepos="28:1-28:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8975577df59a5377","c_0cd6fc6e81bef845",null,"rc_d7ccc53a236b94c5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///sandafe1219/223561044072"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="고구마순 조림 단계별 사진 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSGLd1sfBn63SFRlSYUgb6X3sUaUhQ1KM40WSOQGt5xC1s-v72Xugi9D_ls-6tU"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s:///sandafe1219/223561044072" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8975577df59a5377","c_0cd6fc6e81bef845",null,"rc_d7ccc53a236b94c5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 고구마순 조림 단계별 사진 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="30:1-30:6"><strong>꿀팁</strong></p><ul data-sourcepos="32:1-35:0">
<li data-sourcepos="32:1-32:51">고구마순은 끓는 물에 살짝 데쳐 사용하면 풋내를 없애고 더욱 부드럽게 즐길 수 있습니다.</li>
<li data-sourcepos="33:1-33:48">매운 것을 싫어하는 사람은 청양고추 대신 일반 고추를 사용하거나 생략해도 좋습니다.</li>
<li data-sourcepos="34:1-35:0">고구마순 조림은 따뜻하게 먹어도 맛있지만, 식혀서 반찬으로 먹어도 좋습니다.</li>
</ul><p data-sourcepos="36:1-36:10"><strong>다양한 활용</strong></p><ul data-sourcepos="38:1-40:0">
<li data-sourcepos="38:1-38:48">고구마순 조림은 밥반찬으로 뿐만 아니라 면 요리나 볶음밥에 넣어 먹어도 맛있습니다.</li>
<li data-sourcepos="39:1-40:0">김밥 재료로 활용하면 색다른 김밥을 즐길 수 있습니다.</li>
</ul><p data-sourcepos="41:1-41:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8975577df59a5377","c_0cd6fc6e81bef845",null,"rc_d7ccc53a236b94c5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6897892"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="고구마순 조림 활용 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRv-yzGaVb33-4JSdsFKvRSmZU49CMyZY_xxmgNG_g5QQ2M7e2Fx16oEC4wYTbb"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6897892" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8975577df59a5377","c_0cd6fc6e81bef845",null,"rc_d7ccc53a236b94c5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 고구마순 조림 활용 요리 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="43:1-43:37"><strong>지금 바로 봄 향기 가득한 고구마순 조림 만들어 드셔보세요!</strong></p><p data-sourcepos="45:1-45:34"><strong>고구마순조림 집밥 반찬 봄나물 멸치조림 매콤</strong></p><p data-sourcepos="47:1-47:38"><strong>[해당 은 예시이며,.]</strong></p><p data-sourcepos="49:1-49:50"><strong>[키워드: 고구마순, 조림, 대멸치, 청양고추, 칼칼한맛, 레시피, 요리, 봄나물]</strong></p></div>
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├─광대뼈*☆
고구마순 조림 대멸치 깔고 청양고추 넣어 깊고 칼칼한 맛
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24.11.28 21:35
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