열무 얼갈이 물김치 홈메이드 레시피!

<p>열무 얼갈이 물김치 홈메이드 레시피!</p><p>열무 물김치</p><p style="text-align: start;">여름철 시원한 밥도둑 열무의 아삭아삭한 식감과 시원한 국물이 일품인 이 레시피는, 무더운 여름날 입맛을 돋우는 최고의 요리입니다.</p><p style="text-align: start;"> </p><p style="text-align: start;"> </p><p style="text-align: start;"><br>재료 준비</p><p style="text-align: start;">열무 1단</p><p style="text-align: start;">얼갈이 1단</p><p style="text-align: start;">양파 4개</p><p style="text-align: start;">당근 1개</p><p style="text-align: start;">부추 두줌</p><p style="text-align: start;">배 1개</p><p style="text-align: start;">홍고추 12개</p><p style="text-align: start;">마늘 18알</p><p style="text-align: start;">생강 3쪽</p><p style="text-align: start;">풀물 3컵</p><p style="text-align: start;">소금 3큰술</p><p style="text-align: start;">멸치액젓 6큰술</p><p style="text-align: start;">물 3리터<br><br></p><p>열무물김치 만드는 방법</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/fa76a912d16a42f1f7269700adcb16e6891ef60c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/fa76a912d16a42f1f7269700adcb16e6891ef60c" data-origin-width="430" data-origin-height="430"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/82c7c417b7aad05332ed8da453151346c2701b09" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/82c7c417b7aad05332ed8da453151346c2701b09" data-origin-width="430" data-origin-height="430"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/c21f0de2753ec72ea1cb35961c1042d637487710" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/c21f0de2753ec72ea1cb35961c1042d637487710" data-origin-width="430" data-origin-height="430"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/ab90d2b68cc5049a11496a77773aad1dfb91a6d5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/ab90d2b68cc5049a11496a77773aad1dfb91a6d5" data-origin-width="430" data-origin-height="430"></div><p style="text-align: start;">열무와 얼갈이 준비하기<br>열무는 깨끗이 씻어 큼직하게 썰어 준비합니다.</p><p style="text-align: start;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/81d861f8c7dff068351f0198351b671baa6f28d3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/81d861f8c7dff068351f0198351b671baa6f28d3" data-origin-width="430" data-origin-height="430"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/ea2a41cef004727c74fe922e261603aad2155daa" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/ea2a41cef004727c74fe922e261603aad2155daa" data-origin-width="430" data-origin-height="430"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/81868d4ab8e4e6ade36bd72b54bb4bbd6ecbf9b9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/81868d4ab8e4e6ade36bd72b54bb4bbd6ecbf9b9" data-origin-width="430" data-origin-height="430"></div><p style="text-align: start;">소금에 1시간 동안 절인 후 깨끗이 헹궈 물기를 빼줍니다.</p><p style="text-align: start;"> </p><p style="text-align: start;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/7c37cd29506e214ef1eb154b7977c51e908fa422" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/7c37cd29506e214ef1eb154b7977c51e908fa422" data-origin-width="430" data-origin-height="430"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/9577d1f2039b0d3b7a204d3419bb53a40b354bdc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/9577d1f2039b0d3b7a204d3419bb53a40b354bdc" data-origin-width="430" data-origin-height="430"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/bc56077c7686819f461088ee2f82be4790b01f2e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/bc56077c7686819f461088ee2f82be4790b01f2e" data-origin-width="430" data-origin-height="430"></div><p style="text-align: start;">야채 손질하기<br>양파 2개와 당근을 채 썰고, 부추는 약 5cm 길이로 잘라줍니다.</p><p style="text-align: start;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/657baf07a833f84c76301b43a0a002d0bdfbbf76" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/657baf07a833f84c76301b43a0a002d0bdfbbf76" data-origin-width="430" data-origin-height="430"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/0a368eb9a691b88d823385e942b7fee276787fb7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/0a368eb9a691b88d823385e942b7fee276787fb7" data-origin-width="430" data-origin-height="430"></div><p style="text-align: start;">믹서기로 재료 갈기<br>남은 양파 2개, 배, 홍고추, 마늘, 생강을 큼직하게 자른 후 믹서기에 넣고 0.5리터의 물과 함께 갈아</p><p style="text-align: start;">줍니다.</p><p style="text-align: start;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/50a7a17e004ec3c4b888d81b5293ca74beedcbe8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/50a7a17e004ec3c4b888d81b5293ca74beedcbe8" data-origin-width="430" data-origin-height="430"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/77939ae8977527841c1a32f58f8edcf6e73d92a2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/77939ae8977527841c1a32f58f8edcf6e73d92a2" data-origin-width="640" data-origin-height="640"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/e1bf2918857893a63de1907781a7abbd9a47ce8f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/e1bf2918857893a63de1907781a7abbd9a47ce8f" data-origin-width="430" data-origin-height="430"></div><p style="text-align: start;">간 야채는 채에 걸러 깔끔한 국물만 사용합니다.</p><p style="text-align: start;"> </p><p style="text-align: start;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/e05209c76e613cf717d0d270272586fca4f38c4a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/e05209c76e613cf717d0d270272586fca4f38c4a" data-origin-width="430" data-origin-height="430"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/0d1e32d6a3c24aadcbac25d836decd0b32732dd4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/0d1e32d6a3c24aadcbac25d836decd0b32732dd4" data-origin-width="430" data-origin-height="430"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/d5e8a9eb007894fddbfd62b9f18419553c501667" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/d5e8a9eb007894fddbfd62b9f18419553c501667" data-origin-width="430" data-origin-height="430"></div><p style="text-align: start;">물김치 국물 만들기<br>2.5리터의 물을 냄비에 붓고, 소금과 멸치액젓을 넣어 간을 맞춥니다.</p><p style="text-align: start;"> </p><p style="text-align: start;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/e48715cd57dce207506e8a21bcc709c687cf796e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/e48715cd57dce207506e8a21bcc709c687cf796e" data-origin-width="430" data-origin-height="430"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/175c391231afe9b579d20f7ffd5b5ab3e8aee6e3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/175c391231afe9b579d20f7ffd5b5ab3e8aee6e3" data-origin-width="430" data-origin-height="430"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/1b72c9d91913299229a3b3a2976b2357b765aa76" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/1b72c9d91913299229a3b3a2976b2357b765aa76" data-origin-width="430" data-origin-height="430"></div><p style="text-align: start;">풀물을 추가하여 물김치의 국물을 완성합니다.</p><p style="text-align: start;"> </p><p style="text-align: start;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/18b6cbfa8e6fe2a8a7d97107093ccd28fb1b4b98" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/18b6cbfa8e6fe2a8a7d97107093ccd28fb1b4b98" data-origin-width="430" data-origin-height="430"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/6b391ca079483b9ed11f54a92236be8194f4b51a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/6b391ca079483b9ed11f54a92236be8194f4b51a" data-origin-width="430" data-origin-height="430"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/eb5076d299db23e3987e19f93764cb1525675236" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/eb5076d299db23e3987e19f93764cb1525675236" data-origin-width="640" data-origin-height="640"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/4d477b2478dece47154d0fb644b0d31bca9ff856" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/4d477b2478dece47154d0fb644b0d31bca9ff856" data-origin-width="430" data-origin-height="430"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/de311f96d6a41ed7cc06e0ee4778c81fa57dc0f3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/de311f96d6a41ed7cc06e0ee4778c81fa57dc0f3" data-origin-width="640" data-origin-height="640"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/b4a7b29332266d29d4bb04e0f53d853a5d2feb6a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/b4a7b29332266d29d4bb04e0f53d853a5d2feb6a" data-origin-width="430" data-origin-height="430"></div><p style="text-align: start;">김치 담그기<br>준비된 열무와 손질한 양파, 당근, 부추를 국물에 넣고 잘 섞어줍니다.</p><p style="text-align: start;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/7013802ee892cb4e6fc195d78b7831693cb58fc3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/7013802ee892cb4e6fc195d78b7831693cb58fc3" data-origin-width="430" data-origin-height="430"></div><p style="text-align: start;">김치통에 담고 상온에서 하루 동안 숙성한 후 냉장고에 보관합니다.<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1EWof/fdc627c9bc8402b247311ef39653f3d5f6b14e2c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1EWof/fdc627c9bc8402b247311ef39653f3d5f6b14e2c" data-origin-width="430" data-origin-height="430"></div><p style="text-align: start;">이렇게 완성한 열무 물김치는 시원하게 냉장고에서 보관하면서 즐길 수 있습니다.</p>