해물 토마토 스파게티, 파스타 레시피

<p><b><해물 토마토 스파게티, 파스타 레시피></b><br><br>애피타이저로 아스파라거스 스프도 만들고<br>메인 요리로는 토마토 스파게티 만들기를 했어요.<br>해물 토마토 파스타 먹은 지 좀 된듯해서<br>혼점이어도 푸짐하게 먹고 싶더라고요.<br>냉동실에 늘 해물과 새우는 쟁여두니까<br>시판 토마토소스 활용해서<br>뚝딱 만들 수 있는 홈 브런치 요리!<br>한 그릇만 먹어도 푸짐하고<br>든든한 한 끼가 된답니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2b0959ad4f880d7c69cacf7ff36ec1bdfa00941d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2b0959ad4f880d7c69cacf7ff36ec1bdfa00941d" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>통통한 새우와 쫄깃한 해물들이 듬뿍 들어가<br>감칠맛과 식감까지도 좋은<br>호불호 없는 홈 브런치 요리죠!<br><br>토마토 스파게티 만들기,<br>해물 토마토 파스타 레시피 알려드릴게요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8c6e4def8568291e7a2418d1bf0933ce4eb9e66f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8c6e4def8568291e7a2418d1bf0933ce4eb9e66f" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p><1인분 재료><br>해산물과 새우, 스파게티 면 100g, 양파 1/2개,<br>토마토소스 5T, 치킨스톡 1T, 소금, 후추,<br>다진 마늘 1T, 올리브오일, 화이트와인(선택).<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2b84edd9901a56c73b5452d2fa682a68fea36245" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2b84edd9901a56c73b5452d2fa682a68fea36245" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>냉동실에 있던 해물과 새우는<br>찬물로 두어 차례 헹구어주면<br>요즘 날씨에 금세 해동된답니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d666fa1303bb7c40a701d7c415148c2b03df28e2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d666fa1303bb7c40a701d7c415148c2b03df28e2" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/48b417beb119f4a6d1829a804c4b4716ca045974" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/48b417beb119f4a6d1829a804c4b4716ca045974" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>양파 반개 채 썰어 준비하고,<br>방울토마토도 있어서 한 줌 준비했어요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cfb838cb51edf6e0523617b709c321d2c3bb3011" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cfb838cb51edf6e0523617b709c321d2c3bb3011" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>먼저 소금 1T를 넣은 물 2L를<br>끓여주고 준비하면 편해요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6ca2e9bf7a25c33c61a1a8eda8ba647c406b8ee3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6ca2e9bf7a25c33c61a1a8eda8ba647c406b8ee3" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8cc5fdbd926edb8570f71a79aaccf2d1272a7983" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8cc5fdbd926edb8570f71a79aaccf2d1272a7983" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>끓는 물에 스파게티 면 100g을 넣고<br>8분간 삶아주도록 합니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a6a58dd8bf61cbe477d67ed9e2a43adceb2eb909" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a6a58dd8bf61cbe477d67ed9e2a43adceb2eb909" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/015eebfcc9b844be744072fc638d2568cfeb7cb8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/015eebfcc9b844be744072fc638d2568cfeb7cb8" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>팬에 올리브유를 넉넉하게 둘러주고<br>다진 마늘 1T와 양파를 넣어요.<br>편마늘로 넣어주면 더 깔끔한데<br>통마늘이 없어 다진 마늘 사용했습니다.<br><br>보통 면 삶는 시간이 8~9분정도 소요되니<br>4~5분 지난 시점에 볶기 시작하면 <br>면 삶기 완성시간과 면 넣을 타이밍이 맞아요.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/eddef2ad6321dd73402496b32472f10a71ac0748" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/eddef2ad6321dd73402496b32472f10a71ac0748" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>1~2분 정도 마늘향이 올라오도록 볶아줘요.<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e4686f41410a00edc87b329678be8c4444ce0e2c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e4686f41410a00edc87b329678be8c4444ce0e2c" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/43e19bebc553993234b545063010d96c5b60a3d8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/43e19bebc553993234b545063010d96c5b60a3d8" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>그런 다음 해물을 넣어주고<br>후추와 화이트와인 30cc 정도 넣어줬어요.<br>해물의 비린내를 잡기 위함인데<br>화이트와인이 없다면 맛술 소량 또는<br>생략하셔도 괜찮습니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/be521e445159ccc4b18b38ec80af1d69ae28d403" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/be521e445159ccc4b18b38ec80af1d69ae28d403" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>새우가 절반 이상 익을 때까지 잘 볶아주세요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2e63668a4b8e7b1f602200663aef342f0cf74527" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2e63668a4b8e7b1f602200663aef342f0cf74527" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/29fe0b353dcb4cffb73c79df0b0eff5661c3e198" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/29fe0b353dcb4cffb73c79df0b0eff5661c3e198" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6b6ec73fd116ee6710fe67f1adefa682666c7dfc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6b6ec73fd116ee6710fe67f1adefa682666c7dfc" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>8분간 삶아진 스파게티 면을 건져 넣고<br>토마토 파스타 소스를 듬뿍 5T 넣어줬어요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a7f7b042a605078c58c00c1cb9014d35d88a7f1e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a7f7b042a605078c58c00c1cb9014d35d88a7f1e" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/443a0b2625cab87ad731759a05d77bd4ef730670" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/443a0b2625cab87ad731759a05d77bd4ef730670" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>치킨스톡 1T와 부족한 간은 소금을 소량 추가해요.<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2eb49d7e2350dee0581b5ce6f0757b942e4cf8d6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2eb49d7e2350dee0581b5ce6f0757b942e4cf8d6" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9f7557d65d961d5f02b6ec122641066b33124b4f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9f7557d65d961d5f02b6ec122641066b33124b4f" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>방울토마토는 없어도 문제는 안되지만<br>있다면 함께 넣어 볶아주면 좋아요.<br><br>소스가 골고루 배이도록 1~2분 정도 볶아줄게요.<br>그럼 토마토 스파게티 만들기가<br>간단하게 완성된답니다.<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8f07006560f3c861bead455815303f09eedf10b9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8f07006560f3c861bead455815303f09eedf10b9" data-origin-width="960" data-origin-height="1280"></div><p> </p></li></ul><p>많은 분들이 좋아하는 토마토 스파게티!<br>해산물도 듬뿍 넣어 푸짐하게 만들어서<br>야무지게 먹어줬답니다.<br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c047f599083a4ed8553056e71f70398a5bf1ca3c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c047f599083a4ed8553056e71f70398a5bf1ca3c" data-origin-width="960" data-origin-height="1280"></div><p> </p></li></ul><p>해물 토마토 스파게티 만들기였습니다.</p>