<![CDATA[
<div class="figure-html" data-ke-type="html" data-source="<object width="0" height="0" data="https://vvd.bz/cn2d" type="video/mp4"></object>
<div _ngcontent-ng-c2243765678="" class="markdown markdown-main-panel ui-v2-enabled" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:20">편스토랑 류수영 갈배물회 레시피</h2><p data-sourcepos="3:1-3:81">편스토랑 류수영 셰프의 갈배물회는 오징어 숙회와 시원한 갈배 육수가 조화로운 인기 메뉴입니다. 집에서도 쉽게 만들 수 있으니 레시피를 소개합니다.</p><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-14:0">
<li data-sourcepos="7:1-7:9">오징어 1마리</li>
<li data-sourcepos="8:1-8:9">양파 1/4개</li>
<li data-sourcepos="9:1-9:9">오이 1/2개</li>
<li data-sourcepos="10:1-10:7">깻잎 5장</li>
<li data-sourcepos="11:1-11:10">미나리 1/2줌</li>
<li data-sourcepos="12:1-12:9">소면 100g</li>
<li data-sourcepos="13:1-14:0">얼음</li>
</ul><p data-sourcepos="15:1-15:9"><strong>갈배 육수</strong></p><ul data-sourcepos="17:1-24:0">
<li data-sourcepos="17:1-17:19">갈아만든 배 1캔 (238ml)</li>
<li data-sourcepos="18:1-18:8">설탕 3큰술</li>
<li data-sourcepos="19:1-19:8">식초 8큰술</li>
<li data-sourcepos="20:1-20:9">고추장 4큰술</li>
<li data-sourcepos="21:1-21:11">다진 마늘 1큰술</li>
<li data-sourcepos="22:1-22:10">고춧가루 1큰술</li>
<li data-sourcepos="23:1-24:0">멸치액젓 1/2큰술</li>
</ul><p data-sourcepos="25:1-25:9"><strong>만드는 법</strong></p><ol data-sourcepos="27:1-33:0">
<li data-sourcepos="27:1-28:19">오징어는 뼈와 내장을 제거하고 먹기 좋은 크기로 썬다. <div class="attachment-container search-images"><single-image _nghost-ng-c1509706928="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1509706928="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1509706928="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1509706928="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c972375129="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d331024cc36916ec&quot;,&quot;c_c164a50a2efbc94e&quot;,null,&quot;rc_a8c309fb767c83ee&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4515449"><span _ngcontent-ng-c972375129="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1509706928="" class="image" src="https://lh3.googleusercontent.com/bip/ACo7QZ7BAsBY-BXxE33wgX2IivGR2m2P6nlhbL8_detteeW5H5nB0907fdgyhDdiKH52sDTh50YbGQjiDd8vlhwIZ3KFxScoM9_LbNIAJPCv9EiD3OENsWvfutqTKK__Nq7TWLbGd-t3e7s_urIWeMyk2ax9HqiXK_gP1ClA87BUMQQ=w250-h200-p" alt="오징어 손질하기 "></span><span _ngcontent-ng-c972375129="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1509706928="" rel="noopener noreferrer" class="source ng-star-inserted" s://.10000recipe.com/recipe/4515449" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d331024cc36916ec&quot;,&quot;c_c164a50a2efbc94e&quot;,null,&quot;rc_a8c309fb767c83ee&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1509706928="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1509706928="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c1509706928="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></li>
<li data-sourcepos="29:1-29:47">양파는 채 썰고, 오이는 얇게 썬다. 깻잎은 손으로 뜯고, 미나리는 송송 썬다.</li>
<li data-sourcepos="30:1-30:36">소면은 끓는 물에 2분 정도 삶아 찬물에 헹궈 물기를 뺀다.</li>
<li data-sourcepos="31:1-31:68">갈배 육수를 만들기 위해, 갈아만든 배, 설탕, 식초, 고추장, 다진 마늘, 고춧가루, 멸치액젓을 섞어 잘 풀어준다.</li>
<li data-sourcepos="32:1-33:0">그릇에 소면, 오징어, 양파, 오이, 깻잎, 미나리를 담고 갈배 육수를 붓고 얼음을 넣어 섞어 먹는다.</li>
</ol><p data-sourcepos="34:1-34:5"><strong>팁</strong></p><ul data-sourcepos="36:1-40:0">
<li data-sourcepos="36:1-36:26">오징어는 데치지 않고 생으로 먹어도 됩니다.</li>
<li data-sourcepos="37:1-37:44">매운 것을 좋아하는 사람은 고춧가루를 더 넣거나 청양고추를 넣어도 좋습니다.</li>
<li data-sourcepos="38:1-38:22">깻잎 대신 쪽파를 사용해도 좋습니다.</li>
<li data-sourcepos="39:1-40:0">소면 대신 밥을 말아 먹어도 맛있습니다.</li>
</ul><p data-sourcepos="41:1-41:11"><strong>완성된 </strong><div class="attachment-container search-images"><single-image _nghost-ng-c1509706928="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1509706928="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1509706928="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1509706928="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c972375129="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d331024cc36916ec&quot;,&quot;c_c164a50a2efbc94e&quot;,null,&quot;rc_a8c309fb767c83ee&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://soyblog..com/entry/%ED%8E%B8%EC%8A%A4%ED%86%A0%EB%9E%91-%EB%A5%98%EC%88%98%EC%98%81-%EA%B0%88%EB%B0%B0-%EB%AC%BC%ED%9A%8C-%EB%A0%88%EC%8B%9C%ED%94%BC"><span _ngcontent-ng-c972375129="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1509706928="" class="image" src="https://lh3.googleusercontent.com/bip/ACo7QZ5XMY55zC8epP0m9GlLpXmOb8gSgraZGgLPB7SyrTqxPMaSr2XLe4k4YlXCaSt-Fp1g_MnlUPzt0MjYkqeGDwNoqvYLnas1SDs-QvugqFvDUTxaANzafy5geQBsJ3xRQg_iTtR1Os4N_dYU_QX0pHA=w250-h200-p" alt="편스토랑 류수영 갈배물회 "></span><span _ngcontent-ng-c972375129="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1509706928="" rel="noopener noreferrer" class="source ng-star-inserted" s://soyblog..com/entry/%ED%8E%B8%EC%8A%A4%ED%86%A0%EB%9E%91-%EB%A5%98%EC%88%98%EC%98%81-%EA%B0%88%EB%B0%B0-%EB%AC%BC%ED%9A%8C-%EB%A0%88%EC%8B%9C%ED%94%BC" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d331024cc36916ec&quot;,&quot;c_c164a50a2efbc94e&quot;,null,&quot;rc_a8c309fb767c83ee&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1509706928="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRltLAdynKqZoMkyNV6l8VIuoYAcoYQpRnHvtBn63NkLZtWV6lWUjvHeoAUDks5jDgcRMkrqmS0aDlje1q8rD_DKQ0RB91eezkujOioog"><!----><span _ngcontent-ng-c1509706928="" class="label ellipsis gmat-caption">soyblog..com</span><span _ngcontent-ng-c1509706928="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><p data-sourcepos="45:1-45:10"><strong>레시피 출처</strong></p><ul data-sourcepos="47:1-49:0">
<li data-sourcepos="47:1-47:139"> 어남선생 편스토랑 류수영 갈배물회/ 오징어숙회물회/ 물회/ 물회국수: <a class="traceable-link" rel="noopener noreferrer" s://..com/watch?v=Z67YV7ZYJjI">https://..com/watch?v=Z67YV7ZYJjI</a></li>
<li data-sourcepos="48:1-49:0">블로그 편스토랑레시피 | 류수영 갈배물회 물회양념장 오징어물회 Cold Raw Fish Soup: <a class="traceable-link" rel="noopener noreferrer" s://blog.naver.com/eseses1213/222805571241">https://blog.naver.com/eseses1213/222805571241</a></li>
</ul></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cn2d" type="video/mp4" allownetworking="internal" allowscriptaccess="sameDomain"></object>
<div _ngcontent-ng-c2243765678="" class="markdown markdown-main-panel ui-v2-enabled" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:20">편스토랑 류수영 갈배물회 레시피</h2><p data-sourcepos="3:1-3:81">편스토랑 류수영 셰프의 갈배물회는 오징어 숙회와 시원한 갈배 육수가 조화로운 인기 메뉴입니다. 집에서도 쉽게 만들 수 있으니 레시피를 소개합니다.</p><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-14:0">
<li data-sourcepos="7:1-7:9">오징어 1마리</li>
<li data-sourcepos="8:1-8:9">양파 1/4개</li>
<li data-sourcepos="9:1-9:9">오이 1/2개</li>
<li data-sourcepos="10:1-10:7">깻잎 5장</li>
<li data-sourcepos="11:1-11:10">미나리 1/2줌</li>
<li data-sourcepos="12:1-12:9">소면 100g</li>
<li data-sourcepos="13:1-14:0">얼음</li>
</ul><p data-sourcepos="15:1-15:9"><strong>갈배 육수</strong></p><ul data-sourcepos="17:1-24:0">
<li data-sourcepos="17:1-17:19">갈아만든 배 1캔 (238ml)</li>
<li data-sourcepos="18:1-18:8">설탕 3큰술</li>
<li data-sourcepos="19:1-19:8">식초 8큰술</li>
<li data-sourcepos="20:1-20:9">고추장 4큰술</li>
<li data-sourcepos="21:1-21:11">다진 마늘 1큰술</li>
<li data-sourcepos="22:1-22:10">고춧가루 1큰술</li>
<li data-sourcepos="23:1-24:0">멸치액젓 1/2큰술</li>
</ul><p data-sourcepos="25:1-25:9"><strong>만드는 법</strong></p><ol data-sourcepos="27:1-33:0">
<li data-sourcepos="27:1-28:19">오징어는 뼈와 내장을 제거하고 먹기 좋은 크기로 썬다. <div class="attachment-container search-images"><single-image _nghost-ng-c1509706928="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1509706928="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1509706928="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1509706928="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c972375129="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d331024cc36916ec","c_c164a50a2efbc94e",null,"rc_a8c309fb767c83ee",null,null,"ko",null,null,null,null,1,0]];mutable:true" s: .10000recipe.com recipe 4515449"><span _ngcontent-ng-c972375129="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1509706928="" class="image" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ7BAsBY-BXxE33wgX2IivGR2m2P6nlhbL8_detteeW5H5nB0907fdgyhDdiKH52sDTh50YbGQjiDd8vlhwIZ3KFxScoM9_LbNIAJPCv9EiD3OENsWvfutqTKK__Nq7TWLbGd-t3e7s_urIWeMyk2ax9HqiXK_gP1ClA87BUMQQ%3Dw250-h200-p" alt="오징어 손질하기 "></span><span _ngcontent-ng-c972375129="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1509706928="" rel="noopener noreferrer" class="source ng-star-inserted" s: .10000recipe.com recipe 4515449" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d331024cc36916ec","c_c164a50a2efbc94e",null,"rc_a8c309fb767c83ee",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1509706928="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1509706928="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c1509706928="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></li>
<li data-sourcepos="29:1-29:47">양파는 채 썰고, 오이는 얇게 썬다. 깻잎은 손으로 뜯고, 미나리는 송송 썬다.</li>
<li data-sourcepos="30:1-30:36">소면은 끓는 물에 2분 정도 삶아 찬물에 헹궈 물기를 뺀다.</li>
<li data-sourcepos="31:1-31:68">갈배 육수를 만들기 위해, 갈아만든 배, 설탕, 식초, 고추장, 다진 마늘, 고춧가루, 멸치액젓을 섞어 잘 풀어준다.</li>
<li data-sourcepos="32:1-33:0">그릇에 소면, 오징어, 양파, 오이, 깻잎, 미나리를 담고 갈배 육수를 붓고 얼음을 넣어 섞어 먹는다.</li>
</ol><p data-sourcepos="34:1-34:5"><strong>팁</strong></p><ul data-sourcepos="36:1-40:0">
<li data-sourcepos="36:1-36:26">오징어는 데치지 않고 생으로 먹어도 됩니다.</li>
<li data-sourcepos="37:1-37:44">매운 것을 좋아하는 사람은 고춧가루를 더 넣거나 청양고추를 넣어도 좋습니다.</li>
<li data-sourcepos="38:1-38:22">깻잎 대신 쪽파를 사용해도 좋습니다.</li>
<li data-sourcepos="39:1-40:0">소면 대신 밥을 말아 먹어도 맛있습니다.</li>
</ul><p data-sourcepos="41:1-41:11"><strong>완성된 </strong></p><div class="attachment-container search-images"><single-image _nghost-ng-c1509706928="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1509706928="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1509706928="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1509706928="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c972375129="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d331024cc36916ec","c_c164a50a2efbc94e",null,"rc_a8c309fb767c83ee",null,null,"ko",null,null,null,null,1,0]];mutable:true" s: soyblog..com entry %ed%8e%b8%ec%8a%a4%ed%86%a0%eb%9e%91-%eb%a5%98%ec%88%98%ec%98%81-%ea%b0%88%eb%b0%b0-%eb%ac%bc%ed%9a%8c-%eb%a0%88%ec%8b%9c%ed%94%bc"><span _ngcontent-ng-c972375129="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1509706928="" class="image" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ5XMY55zC8epP0m9GlLpXmOb8gSgraZGgLPB7SyrTqxPMaSr2XLe4k4YlXCaSt-Fp1g_MnlUPzt0MjYkqeGDwNoqvYLnas1SDs-QvugqFvDUTxaANzafy5geQBsJ3xRQg_iTtR1Os4N_dYU_QX0pHA%3Dw250-h200-p" alt="편스토랑 류수영 갈배물회 "></span><span _ngcontent-ng-c972375129="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1509706928="" rel="noopener noreferrer" class="source ng-star-inserted" s: soyblog..com entry %ed%8e%b8%ec%8a%a4%ed%86%a0%eb%9e%91-%eb%a5%98%ec%88%98%ec%98%81-%ea%b0%88%eb%b0%b0-%eb%ac%bc%ed%9a%8c-%eb%a0%88%ec%8b%9c%ed%94%bc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d331024cc36916ec","c_c164a50a2efbc94e",null,"rc_a8c309fb767c83ee",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1509706928="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRltLAdynKqZoMkyNV6l8VIuoYAcoYQpRnHvtBn63NkLZtWV6lWUjvHeoAUDks5jDgcRMkrqmS0aDlje1q8rD_DKQ0RB91eezkujOioog"><!----><span _ngcontent-ng-c1509706928="" class="label ellipsis gmat-caption">soyblog..com</span><span _ngcontent-ng-c1509706928="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div><p></p><p data-sourcepos="45:1-45:10"><strong>레시피 출처</strong></p><ul data-sourcepos="47:1-49:0">
<li data-sourcepos="47:1-47:139"> 어남선생 편스토랑 류수영 갈배물회/ 오징어숙회물회/ 물회/ 물회국수: <a class="traceable-link" rel="noopener noreferrer" s: ..com watch?v="Z67YV7ZYJjI"">https://..com/watch?v=Z67YV7ZYJjI</a></li>
<li data-sourcepos="48:1-49:0">블로그 편스토랑레시피 | 류수영 갈배물회 물회양념장 오징어물회 Cold Raw Fish Soup: <a class="traceable-link" rel="noopener noreferrer" s: blog.naver.com eseses1213 222805571241">https://blog.naver.com/eseses1213/222805571241</a></li>
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