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<td width="100%" background="https://t1.daumcdn.net/daumtop_deco/icon/image.hanmail.net/hanmail/s_img/cook4/bar_bg2.gif"> <b><font color="#1CA200" size="3">닭야채라이스페이퍼</font></b></td>
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<td width="100%" style="padding-bottom:10px;"><font color="#474747">라이스페이퍼는 베트남의 주 요리이며 내용물이 투명하게 비추어 모습이 예쁩니다.</font></td>
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<font color="#688130">주재료 : 닭가슴살4쪽, 숙주200g, 라이스페이퍼20장, 사과2/3개, 참나물30g, 민트30g<br>소스 : 멸치액젓4큰술, 다진풋고추·다진홍고추1큰술씩, 다진마늘1/2큰술, 설탕2큰술, 물1/3컵, 소금·흰후춧가루·생강즙 약간씩
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<tr><td bgcolor="#ECF2DC" style="padding-left:10px;padding-top:5px" class="txt"><font color="#688130">요리시간</font></td><td bgcolor="#F5F6F0" style="padding-left:10px;padding-top:5px" class="txt"><font color="#474747">1시간</td><td bgcolor="#ECF2DC" style="padding-left:10px;padding-top:5px" class="txt"><font color="#688130">난이도</font></td><td bgcolor="#F5F6F0" style="padding-left:10px;padding-top:5px" class="txt"></td>
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<b><font color="#1CA200">1.</font></b> 닭고기는 소금, 흰후춧가루, 생강즙을 뿌려 30분쯤 재었다가 찜통에 찐 다음 굵직하게 찢는다.<br>
<b><font color="#1CA200">2.</font></b> 숙주는 지저분한 머리, 꼬리를 떼고 씻어서 물기를 빼고, 민트는 연한 잎으로 준비해 씻어서 물기를 뺀다.<br>
<b><font color="#1CA200">3.</font></b> 참나물은 억센 줄기를 잘라내고 씻어서 2cm 길이로 자른다.<br>
<b><font color="#1CA200">4.</font></b> 사과는 껍질을 벗기고 씨를 발라 낸 다음 채썬다. 갈변을 막기위해 설탕물에 담갔다가 건진다.<br>
<b><font color="#1CA200">5.</font></b> 멸치액젓, 다진고추, 마늘, 설탕, 물을 섞어 소스를 만든다.<br>
<b><font color="#1CA200">6.</font></b> 접시에 재료를 모아 담고 소스를 곁들인다.<br>
<b><font color="#1CA200">7.</font></b> 따뜻한 물을 넓은 그릇에 담아서 식탁위에 놓고 라이스페이퍼를 담았다가 꺼낸 뒤 채소와 닭고기를 얹고 소스를 얹어서 돌돌 말아 먹는다.<br>
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카페 게시글
韓日음식
닭 야채 라이스페이퍼
김정아!!!
추천 0
조회 21
04.06.28 20:13
댓글 3
다음검색
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첫댓글 음하하하!!! 제가 실로 정말 오랜만에 요리를 올리는 군요...감동의 순간...삼계탕은 몸이 더운 사람에겐 좋지 않다네요...이렇게 시원하게 즐겨보세요...
더운날에 깔끔한 맛이겠군요~와~~맛좋겠다~^^
진짜 맛있겠다~~~^^