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<div _ngcontent-ng-c912097829="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">소고기 떡국 맛있게 끓이는 법: 부드러운 떡국 비법 대공개!</h2><p data-sourcepos="3:1-3:110">설날 아침 식사의 대표 메뉴라면 바로 떡국이죠? 쫄깃한 떡과 깊은 국물 맛이 어우러져 누구나 좋아하는 메뉴입니다. 하지만 집에서 끓인 떡국이 总是 밍밍하거나 떡이 딱딱해서 아쉬웠던 경험은 없나요?</p><p data-sourcepos="5:1-5:89">걱정하지 마세요! 오늘은 소고기 떡국을 맛있게 끓이는 비법을 자세하게 알려드리겠습니다. 부드러운 떡과 진한 국물 맛을 원하시다면 꼭 이 레시피를 따라해 보세요!</p><p data-sourcepos="7:1-7:7"><strong>준비물</strong></p><ul data-sourcepos="9:1-21:0">
<li data-sourcepos="9:1-9:11">소고기: 200g</li>
<li data-sourcepos="10:1-10:11">떡국떡: 400g</li>
<li data-sourcepos="11:1-11:8">계란: 2개</li>
<li data-sourcepos="12:1-12:10">대파: 1/2대</li>
<li data-sourcepos="13:1-13:8">마늘: 1쪽</li>
<li data-sourcepos="14:1-14:10">생강: 1 조각</li>
<li data-sourcepos="15:1-15:10">물: 800ml</li>
<li data-sourcepos="16:1-16:10">국간장: 1큰술</li>
<li data-sourcepos="17:1-17:11">액젓: 1/2큰술</li>
<li data-sourcepos="18:1-18:10">참기름: 1큰술</li>
<li data-sourcepos="19:1-19:8">소금: 약간</li>
<li data-sourcepos="20:1-21:0">후추: 약간</li>
</ul><p data-sourcepos="22:1-22:7"><strong>레시피</strong></p><ol data-sourcepos="24:1-25:0">
<li data-sourcepos="24:1-25:0"><strong>소고기 준비하기</strong></li>
</ol><p data-sourcepos="26:1-26:105">소고기는 흐르는 물에 깨끗이 헹궈 불순물을 제거합니다. 핏기가 많으면 찬물에 30분 정도 불린 후 다시 헹궈 물기를 제거합니다. 소고기를 먹기 좋은 크기로 썰어 소금, 후추로 간을 합니다.</p><ol data-sourcepos="30:1-31:0" start="2">
<li data-sourcepos="30:1-31:0"><strong>떡국떡 불리기</strong></li>
</ol><p data-sourcepos="32:1-32:84">떡국떡은 찬물에 30분 이상 불린 후 체에 밭쳐 물기를 제거합니다. 떡이 너무 부드러워지는 것을 방지하기 위해 30분 이상 불리지 않는 것이 좋습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d51e6d93cb8fae1b&quot;,&quot;c_3ecfd1eedc197976&quot;,null,&quot;rc_ed2a7cd30230c3b9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6925426"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="떡국떡 불리기 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSuzDW5SAf-OCYRYUbGSk90Mro8C6yaoi1dOkq1zf_3hxR7sbLx-JKvND48hxNe"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6925426" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d51e6d93cb8fae1b&quot;,&quot;c_3ecfd1eedc197976&quot;,null,&quot;rc_ed2a7cd30230c3b9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 떡국떡 불리기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><ol data-sourcepos="36:1-37:0" start="3">
<li data-sourcepos="36:1-37:0"><strong>국물 끓이기</strong></li>
</ol><p data-sourcepos="38:1-38:58">냄비에 물 800ml를 넣고 끓입니다. 물이 끓으면 소고기, 마늘, 생강을 넣고 30분 정도 끓입니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d51e6d93cb8fae1b&quot;,&quot;c_3ecfd1eedc197976&quot;,null,&quot;rc_ed2a7cd30230c3b9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6845114"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="국물 끓이기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTBfts8cHIeX-EBPvguwE9wesc2tHq8D4tamPi2n1M-ZgoAGRi48_6FaGkauGap"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6845114" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d51e6d93cb8fae1b&quot;,&quot;c_3ecfd1eedc197976&quot;,null,&quot;rc_ed2a7cd30230c3b9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 국물 끓이기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><ol data-sourcepos="42:1-43:0" start="4">
<li data-sourcepos="42:1-43:0"><strong>떡과 계란 넣기</strong></li>
</ol><p data-sourcepos="44:1-44:91">소고기가 익으면 떡국떡을 넣고 5분 정도 끓입니다. 떡이 익으면 국간장, 액젓, 참기름으로 간을 합니다. 마지막으로 계란을 풀어 조심스럽게 넣고 익으면 완성입니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d51e6d93cb8fae1b&quot;,&quot;c_3ecfd1eedc197976&quot;,null,&quot;rc_ed2a7cd30230c3b9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///dhdmsdo79/221261287031"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="떡과 계란 넣기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTCIzWC-VKzlXHy_x3hxHvGBim2Xvm8gYYp13gTvkpfrH_hWAo0uzcsrE9o77qg"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s:///dhdmsdo79/221261287031" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d51e6d93cb8fae1b&quot;,&quot;c_3ecfd1eedc197976&quot;,null,&quot;rc_ed2a7cd30230c3b9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 떡과 계란 넣기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><ol data-sourcepos="48:1-49:0" start="5">
<li data-sourcepos="48:1-49:0"><strong>완성 및 추가팁</strong></li>
</ol><p data-sourcepos="50:1-50:60">취향에 따라 김가루, 파, 깨를 뿌려 먹으면 더욱 맛있습니다. 떡국떡 대신 만두나 쫄면을 넣어도 좋습니다.</p><p data-sourcepos="52:1-52:5"><strong>팁</strong></p><ul data-sourcepos="54:1-58:0">
<li data-sourcepos="54:1-54:28">떡국떡은 너무 오래 불리지 않도록 주의하세요.</li>
<li data-sourcepos="55:1-55:35">소고기는 핏기를 잘 제거하고 익히면 잡내가 없어 맛있습니다.</li>
<li data-sourcepos="56:1-56:47">국물 끓일 때 거품을 꼼꼼히 제거하면 더욱 맑고 깔끔한 국물을 만들 수 있습니다.</li>
<li data-sourcepos="57:1-58:0">계란은 실금 줄을 만들지 않도록 조심스럽게 넣어야 합니다.</li>
</ul><p data-sourcepos="59:1-59:6"><strong>후기</strong></p><p data-sourcepos="61:1-61:80">이렇게 간단한 방법으로 맛있는 소고기 떡국을 만들 수 있습니다. 부드러운 떡과 진한 국물 맛을 원하시는 분들은 꼭 이 레시피를 따라해 보세요!</p><p data-sourcepos="63:1-63:9"><strong>주의 사항</strong></p><ul data-sourcepos="65:1-67:0">
<li data-sourcepos="65:1-65:20">본 레시피는 2인분 기준입니다.</li>
<li data-sourcepos="66:1-67:0">취향에 따라 양념을 조절하거나 다른 재료를 추가해도 좋습니다.</li>
</ul><p data-sourcepos="68:1-68:33"><strong>이 외에도 궁금한 점이 있으면 언제든지 질문해주세요!</strong></p><p data-sourcepos="70:1-70:16"><strong>맛있는 떡국 즐기세요!</strong></p></div>
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<div _ngcontent-ng-c912097829="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">소고기 떡국 맛있게 끓이는 법: 부드러운 떡국 비법 대공개!</h2><p data-sourcepos="3:1-3:110">설날 아침 식사의 대표 메뉴라면 바로 떡국이죠? 쫄깃한 떡과 깊은 국물 맛이 어우러져 누구나 좋아하는 메뉴입니다. 하지만 집에서 끓인 떡국이 总是 밍밍하거나 떡이 딱딱해서 아쉬웠던 경험은 없나요?</p><p data-sourcepos="5:1-5:89">걱정하지 마세요! 오늘은 소고기 떡국을 맛있게 끓이는 비법을 자세하게 알려드리겠습니다. 부드러운 떡과 진한 국물 맛을 원하시다면 꼭 이 레시피를 따라해 보세요!</p><p data-sourcepos="7:1-7:7"><strong>준비물</strong></p><ul data-sourcepos="9:1-21:0">
<li data-sourcepos="9:1-9:11">소고기: 200g</li>
<li data-sourcepos="10:1-10:11">떡국떡: 400g</li>
<li data-sourcepos="11:1-11:8">계란: 2개</li>
<li data-sourcepos="12:1-12:10">대파: 1/2대</li>
<li data-sourcepos="13:1-13:8">마늘: 1쪽</li>
<li data-sourcepos="14:1-14:10">생강: 1 조각</li>
<li data-sourcepos="15:1-15:10">물: 800ml</li>
<li data-sourcepos="16:1-16:10">국간장: 1큰술</li>
<li data-sourcepos="17:1-17:11">액젓: 1/2큰술</li>
<li data-sourcepos="18:1-18:10">참기름: 1큰술</li>
<li data-sourcepos="19:1-19:8">소금: 약간</li>
<li data-sourcepos="20:1-21:0">후추: 약간</li>
</ul><p data-sourcepos="22:1-22:7"><strong>레시피</strong></p><ol data-sourcepos="24:1-25:0">
<li data-sourcepos="24:1-25:0"><strong>소고기 준비하기</strong></li>
</ol><p data-sourcepos="26:1-26:105">소고기는 흐르는 물에 깨끗이 헹궈 불순물을 제거합니다. 핏기가 많으면 찬물에 30분 정도 불린 후 다시 헹궈 물기를 제거합니다. 소고기를 먹기 좋은 크기로 썰어 소금, 후추로 간을 합니다.</p><ol data-sourcepos="30:1-31:0" start="2">
<li data-sourcepos="30:1-31:0"><strong>떡국떡 불리기</strong></li>
</ol><p data-sourcepos="32:1-32:84">떡국떡은 찬물에 30분 이상 불린 후 체에 밭쳐 물기를 제거합니다. 떡이 너무 부드러워지는 것을 방지하기 위해 30분 이상 불리지 않는 것이 좋습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d51e6d93cb8fae1b","c_3ecfd1eedc197976",null,"rc_ed2a7cd30230c3b9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6925426"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="떡국떡 불리기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSuzDW5SAf-OCYRYUbGSk90Mro8C6yaoi1dOkq1zf_3hxR7sbLx-JKvND48hxNe"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6925426" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d51e6d93cb8fae1b","c_3ecfd1eedc197976",null,"rc_ed2a7cd30230c3b9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 떡국떡 불리기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><ol data-sourcepos="36:1-37:0" start="3">
<li data-sourcepos="36:1-37:0"><strong>국물 끓이기</strong></li>
</ol><p data-sourcepos="38:1-38:58">냄비에 물 800ml를 넣고 끓입니다. 물이 끓으면 소고기, 마늘, 생강을 넣고 30분 정도 끓입니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d51e6d93cb8fae1b","c_3ecfd1eedc197976",null,"rc_ed2a7cd30230c3b9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6845114"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="국물 끓이기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTBfts8cHIeX-EBPvguwE9wesc2tHq8D4tamPi2n1M-ZgoAGRi48_6FaGkauGap"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6845114" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d51e6d93cb8fae1b","c_3ecfd1eedc197976",null,"rc_ed2a7cd30230c3b9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 국물 끓이기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><ol data-sourcepos="42:1-43:0" start="4">
<li data-sourcepos="42:1-43:0"><strong>떡과 계란 넣기</strong></li>
</ol><p data-sourcepos="44:1-44:91">소고기가 익으면 떡국떡을 넣고 5분 정도 끓입니다. 떡이 익으면 국간장, 액젓, 참기름으로 간을 합니다. 마지막으로 계란을 풀어 조심스럽게 넣고 익으면 완성입니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d51e6d93cb8fae1b","c_3ecfd1eedc197976",null,"rc_ed2a7cd30230c3b9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///dhdmsdo79/221261287031"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="떡과 계란 넣기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTCIzWC-VKzlXHy_x3hxHvGBim2Xvm8gYYp13gTvkpfrH_hWAo0uzcsrE9o77qg"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s:///dhdmsdo79/221261287031" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d51e6d93cb8fae1b","c_3ecfd1eedc197976",null,"rc_ed2a7cd30230c3b9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 떡과 계란 넣기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><ol data-sourcepos="48:1-49:0" start="5">
<li data-sourcepos="48:1-49:0"><strong>완성 및 추가팁</strong></li>
</ol><p data-sourcepos="50:1-50:60">취향에 따라 김가루, 파, 깨를 뿌려 먹으면 더욱 맛있습니다. 떡국떡 대신 만두나 쫄면을 넣어도 좋습니다.</p><p data-sourcepos="52:1-52:5"><strong>팁</strong></p><ul data-sourcepos="54:1-58:0">
<li data-sourcepos="54:1-54:28">떡국떡은 너무 오래 불리지 않도록 주의하세요.</li>
<li data-sourcepos="55:1-55:35">소고기는 핏기를 잘 제거하고 익히면 잡내가 없어 맛있습니다.</li>
<li data-sourcepos="56:1-56:47">국물 끓일 때 거품을 꼼꼼히 제거하면 더욱 맑고 깔끔한 국물을 만들 수 있습니다.</li>
<li data-sourcepos="57:1-58:0">계란은 실금 줄을 만들지 않도록 조심스럽게 넣어야 합니다.</li>
</ul><p data-sourcepos="59:1-59:6"><strong>후기</strong></p><p data-sourcepos="61:1-61:80">이렇게 간단한 방법으로 맛있는 소고기 떡국을 만들 수 있습니다. 부드러운 떡과 진한 국물 맛을 원하시는 분들은 꼭 이 레시피를 따라해 보세요!</p><p data-sourcepos="63:1-63:9"><strong>주의 사항</strong></p><ul data-sourcepos="65:1-67:0">
<li data-sourcepos="65:1-65:20">본 레시피는 2인분 기준입니다.</li>
<li data-sourcepos="66:1-67:0">취향에 따라 양념을 조절하거나 다른 재료를 추가해도 좋습니다.</li>
</ul><p data-sourcepos="68:1-68:33"><strong>이 외에도 궁금한 점이 있으면 언제든지 질문해주세요!</strong></p><p data-sourcepos="70:1-70:16"><strong>맛있는 떡국 즐기세요!</strong></p></div>
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[일]-Take it
소고기 떡국 맛있게 끓이는 법 떡국 부드럽게 끓이기
박소린
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조회 29
24.11.28 01:09
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