[전액지원] 임의가입 자영업자 교육 (1:1방문 컨설팅 + 교육) 안내

임의가입 자영업자 교육안내 지원기관 : 고용노동부 , 한국산업인력공단 훈련기관 : 한국식품정보원     100% 전액지원으로 진행되는 교육과 1:1 방문 맞춤형 컨설팅!       <TABLE class=txc-table style="FONT-SIZE: 9pt; BORDER-TOP: medium none; HEIGHT: 21px; FONT-FAMILY: ; BORDER-RIGHT: medium none; BORDER-COLLAPSE: collapse; BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; WIDTH: 474px" cellSpacing=0 cellPadding=0 width=474 border=0> <TBODY> <TR> <TD style="BORDER-TOP: #000 1px solid; BORDER-RIGHT: #000 1px solid; BORDER-BOTTOM: #000 1px solid; BORDER-LEFT: #000 1px solid; WIDTH: 100%"> 대상 : 외식업 및 식품가공 임의가입 자영업자 ※ 자영업자 임의가입   : 자영업자에게도 고용보험의 임의가입이 가능하도록 만든 제도    기입대상 : 근로자를 사용하진 않거나, 50인 미만의 근로자를 사용하는 사용주 자부담 : 무료 (컨설팅 1회 + 교육 2회) 정원 : 기수당 20명 (선착순 마감)</TD></TR></TBODY></TABLE>     1. 불량식품 제로화를 위한 식품제조・조리 현장 위생컨설팅 (불량식품 근절프로젝트! 안전한 먹을거리를 위한 사업장 만들기)   - 과정개요: 지속가능한 자체 위생관리 시스템 구축 지원   - 교육일정 : 10월 28-29일(대전) / 11월 04-05일 (서울) /11월 11-12일 (대전)    <a href='javascript:fileFilterViewer("http://cfile242.uf.daum.net/attach/276AA537525E19100EEADB", "/cfile242/27/6AA537525E19100EEADB", "신청서_2013 자영업자 불량식품 근절프로젝트.hwp", "grpid%3D18xdV%26fldid%3DReEC%26dataid%3D69%26fileid%3D1%26regdt%3D20131016134838&url=http%3A%2F%2Fcfile242.uf.daum.net%2Fattach%2F276AA537525E19100EEADB")'><img src="https://t1.daumcdn.net/daumtop_deco/icon/icon.hanmail.net/editor/p_hwp_s.gif?rv=1.0.1" border="0" alt="첨부파일" class="vam"/> 신청서_2013 자영업자 불량식품 근절프로젝트.hwp</a> <TABLE style="BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid; BORDER-COLLAPSE: collapse; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid"> <TBODY> <TR> <TD style="BORDER-TOP: #000000 0.28pt solid; HEIGHT: 2.82pt; BORDER-RIGHT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 74.79pt" vAlign=middle> 일차</TD> <TD style="BORDER-TOP: #000000 0.28pt solid; HEIGHT: 2.82pt; BORDER-RIGHT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 66.09pt" vAlign=middle> 시간</TD> <TD style="BORDER-TOP: #000000 0.28pt solid; HEIGHT: 2.82pt; BORDER-RIGHT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 77.42pt" vAlign=middle> 단원명</TD> <TD style="BORDER-TOP: #000000 0.28pt solid; HEIGHT: 2.82pt; BORDER-RIGHT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 267.61pt" vAlign=middle> 훈련내용</TD></TR> <TR> <TD style="BORDER-TOP: #000000 0.28pt solid; HEIGHT: 239.93pt; BORDER-RIGHT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 74.79pt" vAlign=middle rowSpan=3> 1일차 (교육)</TD> <TD style="BORDER-TOP: #000000 0.28pt solid; HEIGHT: 53.31pt; BORDER-RIGHT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 66.09pt" vAlign=middle> 13:00~14:00 (1H)</TD> <TD style="BORDER-TOP: #000000 0.28pt solid; HEIGHT: 53.31pt; BORDER-RIGHT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 77.42pt" vAlign=middle> 자사 진단</TD> <TD style="BORDER-TOP: #000000 0.28pt solid; HEIGHT: 53.31pt; BORDER-RIGHT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 267.61pt" vAlign=middle> -자사 현장 예비진단 실습 -자사 현장관리 및 품질유지를 위한 애로사항 도출 및 해결방안 토의, 발표</TD></TR> <TR> <TD style="BORDER-TOP: #000000 0.28pt solid; HEIGHT: 133.31pt; BORDER-RIGHT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 66.09pt" vAlign=middle> 14:00~16:00 (2H)</TD> <TD style="BORDER-TOP: #000000 0.28pt solid; HEIGHT: 133.31pt; BORDER-RIGHT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 77.42pt" vAlign=middle> 불량식품 근절 사전준비</TD> <TD style="BORDER-TOP: #000000 0.28pt solid; HEIGHT: 133.31pt; BORDER-RIGHT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 267.61pt" vAlign=middle> -STEP1: 행정처분 대상 및 법적요건 대응 -STEP2: 팀구성 및 인력육성 -STEP3: 자사 제품 분석 (유형, 규격, 용도, 유통기한 등) -STEP4: 제조 현장 분석 (공정 흐름도-물류, 작업자, 환기, 폐기물, 방충방서 등)</TD></TR> <TR> <TD style="BORDER-TOP: #000000 0.28pt solid; HEIGHT: 53.31pt; BORDER-RIGHT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 66.09pt" vAlign=middle> 16:00~18:00 (2H)</TD> <TD style="BORDER-TOP: #000000 0.28pt solid; HEIGHT: 53.31pt; BORDER-RIGHT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 77.42pt" vAlign=middle> 현장 위해요소 제어</TD> <TD style="BORDER-TOP: #000000 0.28pt solid; HEIGHT: 53.31pt; BORDER-RIGHT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 267.61pt" vAlign=middle> -근본 원인: 식품공장 내 발생가능 위해물질 제어 -불량 제로: 핵심관리 공정</TD></TR> <TR> <TD style="BORDER-TOP: #000000 0.28pt solid; HEIGHT: 74.62pt; BORDER-RIGHT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 74.79pt" vAlign=middle rowSpan=2> 2일차 (교육)</TD> <TD style="BORDER-TOP: #000000 0.28pt solid; HEIGHT: 37.31pt; BORDER-RIGHT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 66.09pt" vAlign=middle> 13:00~16:00 (3H)</TD> <TD style="BORDER-TOP: #000000 0.28pt solid; HEIGHT: 37.31pt; BORDER-RIGHT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 77.42pt" vAlign=middle> 불량을 만들지 않는 구조</TD> <TD style="BORDER-TOP: #000000 0.28pt solid; HEIGHT: 37.31pt; BORDER-RIGHT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 267.61pt" vAlign=middle> -제조현장 관리(식품공장 및 조리장) -제조설비 및 음용수 시설관리</TD></TR> <TR> <TD style="BORDER-TOP: #000000 0.28pt solid; HEIGHT: 37.31pt; BORDER-RIGHT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 66.09pt" vAlign=middle> 16:00~18:00 (2H)</TD> <TD style="BORDER-TOP: #000000 0.28pt solid; HEIGHT: 37.31pt; BORDER-RIGHT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 77.42pt" vAlign=middle> 현장실천 계획수립</TD> <TD style="BORDER-TOP: #000000 0.28pt solid; HEIGHT: 37.31pt; BORDER-RIGHT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 267.61pt" vAlign=middle> -Level UP 실천계획 수립</TD></TR> <TR> <TD style="BORDER-TOP: #000000 0.28pt solid; HEIGHT: 133.31pt; BORDER-RIGHT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 74.79pt" vAlign=middle> 3일차 (컨설팅)</TD> <TD style="BORDER-TOP: #000000 0.28pt solid; HEIGHT: 133.31pt; BORDER-RIGHT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 66.09pt" vAlign=middle> 업체 개별 협의 (6H)</TD> <TD style="BORDER-TOP: #000000 0.28pt solid; HEIGHT: 133.31pt; BORDER-RIGHT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 77.42pt" vAlign=middle> 현장 방문 단계별 맞춤형 컨설팅</TD> <TD style="BORDER-TOP: #000000 0.28pt solid; HEIGHT: 133.31pt; BORDER-RIGHT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 267.61pt" vAlign=middle> <실습교육 결과물 현장 적용> -자사 현장 진단결과의 적절성 평가 -수립한 실천계획서의 타당성 검토   <개선안 및 관리방안 제시> -신규 품질위생관리 시스템 구축 -시스템 검증 프로그램 구축 -시스템 향상 방안 도출</TD></TR></TBODY></TABLE>           2. 시장 경쟁력 향상을 위한 맛있는 제품개발 과정    (매출 UP! 고객이 다시 찾는 맛있는 먹을거리 개발비법)   - 과정개요: 상품기획부터 개발까지~ 제품개발 Tip 전수   - 교육일정 : 11월 04-05일 (대전) /11월 11-12일 (서울)   <a href='javascript:fileFilterViewer("http://cfile288.uf.daum.net/attach/253CF034525E192F25806C", "/cfile288/25/3CF034525E192F25806C", "신청서_2013 자영업자 먹을거리 개발비법.hwp", "grpid%3D18xdV%26fldid%3DReEC%26dataid%3D69%26fileid%3D2%26regdt%3D20131016134838&url=http%3A%2F%2Fcfile288.uf.daum.net%2Fattach%2F253CF034525E192F25806C")'><img src="https://t1.daumcdn.net/daumtop_deco/icon/icon.hanmail.net/editor/p_hwp_s.gif?rv=1.0.1" border="0" alt="첨부파일" class="vam"/> 신청서_2013 자영업자 먹을거리 개발비법.hwp</a> <TABLE style="BORDER-TOP: #000000 0.28pt solid; BORDER-RIGHT: #000000 0.28pt solid; BORDER-COLLAPSE: collapse; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid"> <TBODY> <TR> <TD style="BORDER-TOP: #000000 0.28pt solid; HEIGHT: 2.82pt; BORDER-RIGHT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 54.71pt" vAlign=middle> 일차</TD> <TD style="BORDER-TOP: #000000 0.28pt solid; HEIGHT: 2.82pt; BORDER-RIGHT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 82.73pt" vAlign=middle> 교육시간</TD> <TD style="BORDER-TOP: #000000 0.28pt solid; HEIGHT: 2.82pt; BORDER-RIGHT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 94.05pt" vAlign=middle> 단원명</TD> <TD style="BORDER-TOP: #000000 0.28pt solid; HEIGHT: 2.82pt; BORDER-RIGHT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 232.11pt" vAlign=middle> 훈련내용</TD></TR> <TR> <TD style="BORDER-TOP: #000000 0.28pt solid; HEIGHT: 245.24pt; BORDER-RIGHT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 54.71pt" vAlign=middle rowSpan=4> 1일차 (교육)</TD> <TD style="BORDER-TOP: #000000 0.28pt solid; HEIGHT: 101.31pt; BORDER-RIGHT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 82.73pt" vAlign=middle> 13:00~15:00 (2H)</TD> <TD style="BORDER-TOP: #000000 0.28pt solid; HEIGHT: 101.31pt; BORDER-RIGHT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 94.05pt" vAlign=middle> 환경분석</TD> <TD style="BORDER-TOP: #000000 0.28pt solid; HEIGHT: 101.31pt; BORDER-RIGHT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 232.11pt" vAlign=middle> - 한국의 경제, 경영환경 - 시장 환경과 소비자 Life style 변화 - 거시환경 분석 - 산업, 경쟁, 고객 환경 - 내부 환경 분석 - SWOT 분석(시장 기회 발견)</TD></TR> <TR> <TD style="BORDER-TOP: #000000 0.28pt solid; HEIGHT: 53.31pt; BORDER-RIGHT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 82.73pt" vAlign=middle> 15:00~16:00 (1H)</TD> <TD style="BORDER-TOP: #000000 0.28pt solid; HEIGHT: 53.31pt; BORDER-RIGHT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 94.05pt" vAlign=middle> 신제품 전략 수립</TD> <TD style="BORDER-TOP: #000000 0.28pt solid; HEIGHT: 53.31pt; BORDER-RIGHT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 232.11pt" vAlign=middle> - 신제품의 분류 및 전략적 역할 (사례 연구) - 신제품 개발 접근 방법</TD></TR> <TR> <TD style="BORDER-TOP: #000000 0.28pt solid; HEIGHT: 53.31pt; BORDER-RIGHT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 82.73pt" vAlign=middle> 16:00~17:00 (1H)</TD> <TD style="BORDER-TOP: #000000 0.28pt solid; HEIGHT: 53.31pt; BORDER-RIGHT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 94.05pt" vAlign=middle> 아이디어 창출 </TD> <TD style="BORDER-TOP: #000000 0.28pt solid; HEIGHT: 53.31pt; BORDER-RIGHT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 232.11pt" vAlign=middle> - 아이디어 창출 및 평가 - 소비자 욕구 분석 - 아이디어 스크리닝</TD></TR> <TR> <TD style="BORDER-TOP: #000000 0.28pt solid; HEIGHT: 37.31pt; BORDER-RIGHT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 82.73pt" vAlign=middle> 17:00~18:00 (1H)</TD> <TD style="BORDER-TOP: #000000 0.28pt solid; HEIGHT: 37.31pt; BORDER-RIGHT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 94.05pt" vAlign=middle> Concept 도출</TD> <TD style="BORDER-TOP: #000000 0.28pt solid; HEIGHT: 37.31pt; BORDER-RIGHT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 232.11pt" vAlign=middle> - 내부 컨셉 개발 방법 - 외부(고객욕구 분석) 컨셉 개발 방법</TD></TR> <TR> <TD style="BORDER-TOP: #000000 0.28pt solid; HEIGHT: 127.93pt; BORDER-RIGHT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 54.71pt" vAlign=middle rowSpan=3> 2일차 (교육)</TD> <TD style="BORDER-TOP: #000000 0.28pt solid; HEIGHT: 53.31pt; BORDER-RIGHT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 82.73pt" vAlign=middle> 13:00~15:00 (2H)</TD> <TD style="BORDER-TOP: #000000 0.28pt solid; HEIGHT: 53.31pt; BORDER-RIGHT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 94.05pt" vAlign=middle> STP 분석</TD> <TD style="BORDER-TOP: #000000 0.28pt solid; HEIGHT: 53.31pt; BORDER-RIGHT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 232.11pt" vAlign=middle> - 시장 세분화 기준 및 세분화 방법 - 표적시장 평가, 분석 및 선택 - 포지셔닝 전략 수립</TD></TR> <TR> <TD style="BORDER-TOP: #000000 0.28pt solid; HEIGHT: 37.31pt; BORDER-RIGHT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 82.73pt" vAlign=middle> 15:00~16:00 (1H)</TD> <TD style="BORDER-TOP: #000000 0.28pt solid; HEIGHT: 37.31pt; BORDER-RIGHT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 94.05pt" vAlign=middle> 사업성 분석</TD> <TD style="BORDER-TOP: #000000 0.28pt solid; HEIGHT: 37.31pt; BORDER-RIGHT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 232.11pt" vAlign=middle> - 사업성 분석 평가 방법 - 수요 예측 방법</TD></TR> <TR> <TD style="BORDER-TOP: #000000 0.28pt solid; HEIGHT: 37.31pt; BORDER-RIGHT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 82.73pt" vAlign=middle> 16:00~18:00 (2H)</TD> <TD style="BORDER-TOP: #000000 0.28pt solid; HEIGHT: 37.31pt; BORDER-RIGHT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 94.05pt" vAlign=middle> 마케팅 전략 및 4P 전략</TD> <TD style="BORDER-TOP: #000000 0.28pt solid; HEIGHT: 37.31pt; BORDER-RIGHT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 232.11pt" vAlign=middle> - 마케팅 Mix 전략 - 4 P 전략</TD></TR> <TR> <TD style="BORDER-TOP: #000000 0.28pt solid; HEIGHT: 101.31pt; BORDER-RIGHT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 54.71pt" vAlign=middle> 3일차 (컨설팅)</TD> <TD style="BORDER-TOP: #000000 0.28pt solid; HEIGHT: 101.31pt; BORDER-RIGHT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 82.73pt" vAlign=middle> 업체 개별 협의 (6H)</TD> <TD style="BORDER-TOP: #000000 0.28pt solid; HEIGHT: 101.31pt; BORDER-RIGHT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 94.05pt" vAlign=middle> 현장 방문 단계별 맞춤형 컨설팅</TD> <TD style="BORDER-TOP: #000000 0.28pt solid; HEIGHT: 101.31pt; BORDER-RIGHT: #000000 0.28pt solid; BORDER-BOTTOM: #000000 0.28pt solid; BORDER-LEFT: #000000 0.28pt solid; WIDTH: 232.11pt" vAlign=middle> - 개발단계 : 시제품 테스트 및 spec 결정 - 리모델링 : 관능평가를 통한 제품질 향상 - 신제품 추가 : 사업성 검토 및 경쟁력 제고</TD></TR></TBODY></TABLE>   교육문의 : 한국식품정보원 교육기획팀 02-2671-2690 (내선 1) 교육신청 : 신청서 다운로드 후(첨부파일) 팩스 (02-2671-2690) 또는 <A class=tx-link href="http://edu.foodi.com/sub/support/main.asp" target=_blank>홈페이지 접속</A><A class=tx-link href="http://edu.foodi.com/sub/support/main.asp" target=_blank> </A>후 온라인 신청