<![CDATA[
<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/ace4e2319f3cc806e0d7b05ccc4fd20c69fafcb3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/ace4e2319f3cc806e0d7b05ccc4fd20c69fafcb3" data-origin-width="3008" data-origin-height="2023"></div><p>명절에 사용한 육포</p><p>식구들이 잘 먹질않아서 장아찌로 </p><p>만들었드니 먹을만 합니다</p><p> </p><p>육포장아찌 재료는</p><p>육포100g,고추장1컵,진간장1큰술,</p><p>통깨1큰술,다진마늘1큰술,</p><p>물엿2큰술,정종2/1컵,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/6c95ee1835f68f896dc17717d0fa54a51dd2120b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/6c95ee1835f68f896dc17717d0fa54a51dd2120b" data-origin-width="2441" data-origin-height="1989"></div><p>육포는 먹기좋은 크기로 잘라서</p><p>위생팩에 넣어주고</p><p>정종2/1컵을 부어서 하루저녁 </p><p>밀봉해서 둡니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/7286a625f33a73ec3898d6538cfa48848c5e4d63" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/7286a625f33a73ec3898d6538cfa48848c5e4d63" data-origin-width="2816" data-origin-height="2095"></div><p>촉촉해진 육포는 </p><p>손으로 먹기좋게 찢어 줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/45805a45892b9076f2c71f2d7350d4a4e89e2008" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/45805a45892b9076f2c71f2d7350d4a4e89e2008" data-origin-width="2319" data-origin-height="1708"></div><p>그리고</p><p>고추장,진간장,물엿,다진마늘,</p><p>넣어서 골고루 섞어준후에~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/fcd3b8f42eb90f1922c4ebc269b7313b0681d611" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/fcd3b8f42eb90f1922c4ebc269b7313b0681d611" data-origin-width="4000" data-origin-height="3000"></div><p>불에얹어서 바글바글 끓여준후에</p><p>한김 식혀주고나서~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/6c17efe3cb9d5f221a32a7732a0ddae931ced1d2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/6c17efe3cb9d5f221a32a7732a0ddae931ced1d2" data-origin-width="2827" data-origin-height="1894"></div><p>끓혀놓은 고추장에 </p><p>육포를 넣어주고~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/9c6a8c08fa0d41960cd189c9e07dbcb72bcb7188" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/9c6a8c08fa0d41960cd189c9e07dbcb72bcb7188" data-origin-width="2993" data-origin-height="2401"></div><p>통깨 한숟갈 넣어서</p><p>골고루 섞어주면 달콤 짭짤</p><p>고추장육포장아찌가 완성되었습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/e8035477507ec5dfe32510f4f2dbb0effaa67982" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/e8035477507ec5dfe32510f4f2dbb0effaa67982" data-origin-width="1705" data-origin-height="1230"></div><p>먹지않은 육포로 맛있는</p><p>밑반찬 한가지가 뚝딱 만들어 젔습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/25cfcb2190b0c397f2c25bd3bd9bc40d279d0184" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/25cfcb2190b0c397f2c25bd3bd9bc40d279d0184" data-origin-width="3348" data-origin-height="2324"></div><p>맛있는  고추장육포 장아찌 입니다</p>
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카페 게시글
밑반찬.저장음식
육포로 만드는 고추장장아찌
다음검색
첫댓글 어머나 어쩜이런 멋진 아이디어
안먹고 굴러다니다 쩐내나서 버리는데
육포 그냥
먹어도 맛있는데요
맛잇는 양념으로
정성다해 만드셨으니
배로 더 맛있겠네요
딱 1점만 먹고갑니다
추운날씨에
건강조심하세요
고급진 밑반찬 완성입니다
영양면에서도 안성맞춤이구요
입맛 다셔 집니다,
맛나게 맛나게 보입니다 ᆢ이 한 밤에 침이 꿀꺽 ㅎ
간식거리,술안주에서 밑반찬으로 변했어요
역시 강진언니는 요술손