<![CDATA[
<p style="text-align: left;">호박에 갈칫국이 시원하게 먹고 싶은데<br>좀 큰 파갈치가<br>나오지 않아 파랗고 둥근<br>호박이 노랗게 변해가고<br>있었지요~<br>다행이 파갈치가 나와서<br>호박국 끓였네요 ~<br><br>호박 갈칫국 입니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/1c990e3cc8de06e2cbe73f0e6bf7c818a0cf54ea_re_1728896588586" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/1c990e3cc8de06e2cbe73f0e6bf7c818a0cf54ea_re_1728896588586" data-origin-width="1471" data-origin-height="1259"></div><p style="text-align: left;">호박 껍질 벗기고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/ee87a9eeb0a251d6146c185090d332e83730cbe7_re_1728896588586" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/ee87a9eeb0a251d6146c185090d332e83730cbe7_re_1728896588586" data-origin-width="1411" data-origin-height="889"></div><p style="text-align: left;">도막으로 썰었어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/c5b02a0fbdaa5dd189a04cf97df849934da9e435_re_1728896588586" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/c5b02a0fbdaa5dd189a04cf97df849934da9e435_re_1728896588586" data-origin-width="1586" data-origin-height="1227"></div><p style="text-align: left;">다싯물 넣었어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/d11a8fbf112e5d36508272f1d9faed7280174f05_re_1728896588586" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/d11a8fbf112e5d36508272f1d9faed7280174f05_re_1728896588586" data-origin-width="1389" data-origin-height="1154"></div><p style="text-align: left;">고춧가루와 된장쪼금 풀어넣고~<br>갈치 꼬리쪽 뱃살쪽 넣어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/7eaa0a6b41098eae834adae3bc006e6ad398f55b_re_1728896588586" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/7eaa0a6b41098eae834adae3bc006e6ad398f55b_re_1728896588586" data-origin-width="1520" data-origin-height="1265"></div><p style="text-align: left;">새우젓 한국자 넣어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/c5be19bb249c813c2fb3b630cdff8d82a1554fa9_re_1728896588586" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/c5be19bb249c813c2fb3b630cdff8d82a1554fa9_re_1728896588586" data-origin-width="1311" data-origin-height="1080"></div><p style="text-align: left;">마늘.생강.청양고추</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/23864b35979038c2208c156ea1485bf15608755b_re_1728896588587" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/23864b35979038c2208c156ea1485bf15608755b_re_1728896588587" data-origin-width="1420" data-origin-height="844"></div><p style="text-align: left;">끓는 국에 넣어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/80e968355d84f886e5e92a3ecfe218e3f3f3e7dd_re_1728896588587" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/80e968355d84f886e5e92a3ecfe218e3f3f3e7dd_re_1728896588587" data-origin-width="1320" data-origin-height="1054"></div><p style="text-align: left;">대파도 한줌 넣어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/044c1fc30059220ae32ab4e8e10223a987e7fab2_re_1728896588587" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/044c1fc30059220ae32ab4e8e10223a987e7fab2_re_1728896588587" data-origin-width="1354" data-origin-height="968"></div><p style="text-align: left;">팔팔팔 후추와 효소청 넣습니다<br>위에 새우젓 새우 가 <br>떠 있네요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/f5cbca761bb56d5eedb5d2604dbf2c6206c0852c_re_1728896588587" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/f5cbca761bb56d5eedb5d2604dbf2c6206c0852c_re_1728896588587" data-origin-width="1362" data-origin-height="1050"></div><p style="text-align: left;">팔팔팔 간도 맞는군요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/1df72fb0b2e9912ce7bf543236e10ae92328be80_re_1728896588588" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/1df72fb0b2e9912ce7bf543236e10ae92328be80_re_1728896588588" data-origin-width="1433" data-origin-height="931"></div><p style="text-align: left;">먹갈치는 기름이 나와요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/6c5927a36a1c1f8e1a64b8810b23b725ec5c9dd8_re_1728896588588" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/6c5927a36a1c1f8e1a64b8810b23b725ec5c9dd8_re_1728896588588" data-origin-width="1610" data-origin-height="1080"></div><p style="text-align: left;">3중 미니 압력솥밥</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/1a29daf27ca32cf8a79353c1715bceb01176bc85_re_1728896588589" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/1a29daf27ca32cf8a79353c1715bceb01176bc85_re_1728896588589" data-origin-width="1268" data-origin-height="639"></div><p style="text-align: left;">남은 국물에 밥 말았어요<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/f27ca6cab8d8a8de61bc81183337e9976dd7a254_re_1728896588589" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/f27ca6cab8d8a8de61bc81183337e9976dd7a254_re_1728896588589" data-origin-width="1526" data-origin-height="1323"></div><p style="text-align: left;">너무 너무 맛있어요<br><br>갈치 큰 도막은 구워서도<br>먹어야 겠습니다.<br><br>오늘 비가 내리면서<br>기온이 내려서 보일러 켜고 톰보이 장판에<br>물도 보충하고 전기 <br>꽂았네요~<br><br>계절이 바뀌니<br>몸 단장도 감기 안들게<br>따뜻하게 해 주고 콜록거리지 않게 해야죠<br><br>오늘도 따끈하고<br>시원한 호박갈칫국<br>잘 먹었습니다</p><div data-ke-type="emoticon" data-ke-style="alignCenter" data-emoticon-type="niniz" data-emoticon-name="010" data-emoticon-isAnimation="true" data-emoticon-src="https://t1.daumcdn.net/keditor/emoticon/niniz/large/010.gif"><img src="https://t1.daumcdn.net/keditor/emoticon/niniz/large/010.gif"></div><p style="text-align: left;"></p>
<!-- -->
]]>
카페 게시글
카페상품 요리
먹갈치&호박국
다음검색
첫댓글 어려서 엄마가 해주신 갈치국이 생각납니다 이리보니 침 넘어가네요 중부쪽에서는 갈치국을 잘 모르드라구요 큰갈치 나오면 저도 갈치국 한번 해야겠어요 올려주신글 매번 잘 보고 있습니다 감사합니다
저도 갈치국은
먹어본적 없답니다.
촌스러우신가요? ㅎ
@김영옥(인천 ㅎㅎㅎ
진짜 촌스럽소
우리 어렸을땐 갈치가 별로
바싸지 않은걸로 생각되요..
자주 해 먹었으니까요
갈치.메가리
(고등어)조기
@이광님(광주광역시남구) 갈치를 숯불에 굽거나
조림으로는 많이
먹구 컸지만 이쪽은
국은 안끓인답니다.
@김영옥(인천 가을에 무우넣고 잘
끓여 먹어요
국물이 시원해요
찌게에 효소청도
넣으시네요.
쓸쓸한 날씨에
딱맞는 국입니다.
맛나게 드세요.
게 복숭아 사용해요.
국.찌게.
무침. 김치에
들어가요
여름엔 얼음
띄워서 마셔요
@이광님(광주광역시남구)
최고의 음청류
이지요.
저도 많이 사용한답니다.
중학교때 친구네 가서 낯선 갈치국을 먹어봤는데 아직도 그맛이 생각나네요~~
혼자라서 끓여먹을 엄두는 안나지만 그때의 추억이 생각납니다~~
그립네요 그친구가~~