의성토종배추김치

<p style="text-align: left;">이맘때면 생각나는 토종배추김치~<br>그 맛을 기억 하기에 더 생각 나는 맛!<br>이 가을에도 변함없이 맛난 김치 담았습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/c3e10f793e86397e5e74c7e090c729c6b9d3702d_re_1728966716305" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/c3e10f793e86397e5e74c7e090c729c6b9d3702d_re_1728966716305" data-origin-width="3112" data-origin-height="1816"><div class="figcaption"></div></div><p style="text-align: left;">물김치와 양념김치 입니다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/16da63202f32c16f679b59b38fc98b5bc6246710_re_1728966716305" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/16da63202f32c16f679b59b38fc98b5bc6246710_re_1728966716305" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">다듬을것 없이 깨끗하여 뿌리만 <br>칼등으로 살살 ~~~ </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/fc270a9b0db1c2921ae34cf95c6eb8c03214e469_re_1728966716305" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/fc270a9b0db1c2921ae34cf95c6eb8c03214e469_re_1728966716305" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">소금물에 절이고 웃소금살짝 뿌려 한시간<br>절였습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/7f0d2dec6e2970c18d660a8bc52faebc2575635a_re_1728966716305" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/7f0d2dec6e2970c18d660a8bc52faebc2575635a_re_1728966716305" data-origin-width="3024" data-origin-height="4032"><div class="figcaption"></div></div><p style="text-align: left;">씻어서 물 빠질동안 양념준비 했습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/54ec0296744752bfd61d36f7da798220ff140028_re_1728966716305" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/54ec0296744752bfd61d36f7da798220ff140028_re_1728966716305" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">빨강김치 양념 슥슥 발라 김치통으로 담구요<br><br>양념 [기본육수에 고추가루.마늘.생강.<br>보리가루풀물.새우젓.멸치액젓.<br>냉동된생새우].등을 넣고 양념하여<br>김냉에 항상 보관 합니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/c7c42752bb79981b936875e8ff7ed99e507834de_re_1728966716306" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/c7c42752bb79981b936875e8ff7ed99e507834de_re_1728966716306" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">하루 밖에 두었더니 살짝 익어 <br>맛난 냄새가 진동하네요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/fe451bf902fe90d976c6a8e1f70490858797aa29_re_1728966716306" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/fe451bf902fe90d976c6a8e1f70490858797aa29_re_1728966716306" data-origin-width="3024" data-origin-height="3024"><div class="figcaption">맛있게 보이시나요? 저는 엄청 맛있습니다</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/d3048b1921b824a59f5ce4cbcc4fa3f3fa930fba_re_1728966716306" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/d3048b1921b824a59f5ce4cbcc4fa3f3fa930fba_re_1728966716306" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">물김치로 담았습니다 양념을 위에올려 두어 <br>화려합니다<br>이대로 한나절 실온에 두고 국물 익으면<br>김냉에 들어갑니다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/72bb637daec8986a85ab3be237038a0b2bd91f5f_re_1728966716307" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/72bb637daec8986a85ab3be237038a0b2bd91f5f_re_1728966716307" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: left;">살짝 익은 물김치 입니다 조금만 더 익으면<br>국수 좋아하는 옆지기 물김치국수 한그릇<br>만들어 줘야 하지요<br>양념이 되어 있으니 퇴근후 후다닥 김치<br>두가지 만들었습니다<br>반찬이 풍성 해졌습니다<br></p>