<![CDATA[
<p style="text-align: justify;"><a href="https://cafe.daum.net/wjsxhddmatlr2/JvLU/503" target="_top" class="ke-link">전통음식만들기2 | 손질먹태채(130g*5) 한정수량 선착순 판매합니다.(5세트한정수량) - Daum 카페</a></p><div class="figure-open" contenteditable="false" data-ke-type="opengraph" data-ke-align="alignCenter" data-og-type="website" data-og-title="Daum 카페" data-og-description="" data-og-host="cafe.daum.net" data-og-source-url="https://cafe.daum.net/wjsxhddmatlr2/JvLU/503" data-og-url="https://cafe.daum.net/_c21_/bbs_read?grpid=1HHbU&fldid=JvLU&datanum=503" data-og-image="//img1.kakaocdn.net/thumb/C200x200/?fname=https%3A%2F%2Ft1.daumcdn.net%2Fcafe_image%2Fcafe_meta_image_190529.png"><a href="https://cafe.daum.net/wjsxhddmatlr2/JvLU/503" target="_blank" data-source-url="https://cafe.daum.net/wjsxhddmatlr2/JvLU/503"><div class="og-image"><img src="//img1.kakaocdn.net/thumb/C200x200/?fname=https%3A%2F%2Ft1.daumcdn.net%2Fcafe_image%2Fcafe_meta_image_190529.png" alt="" xxxxonerror="this.src="//img1.kakaocdn.net/thumb/C200x200/?fname=https%3A%2F%2Ft1.daumcdn.net%2Fcafe_image%2Fcafe_meta_image_190529.png""></div><div class="og-text"><p class="og-title">Daum 카페</p><p class="og-desc"></p><p class="og-host">cafe.daum.net</p></div></a></div><p style="text-align: justify;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/c4eb697c258142716d13e4000cdd744fddb17691" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/c4eb697c258142716d13e4000cdd744fddb17691" data-origin-width="3000" data-origin-height="1689"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/dbd696be15f3c90490bf3d84a5d1eb6548c76c24" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/dbd696be15f3c90490bf3d84a5d1eb6548c76c24" data-origin-width="3000" data-origin-height="1689"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/1e483c394aca06c74a1f2b434541db4a2bdfaef4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/1e483c394aca06c74a1f2b434541db4a2bdfaef4" data-origin-width="4000" data-origin-height="2252"></div><p style="text-align: justify;">먹태 두 마리 찢은 겁니다. </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/244a5a9d8a81f9dc4593347571997b55ac6690cf" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/244a5a9d8a81f9dc4593347571997b55ac6690cf" data-origin-width="4000" data-origin-height="2252"></div><p style="text-align: justify;">껍질에 남아있는 살도 알뜰히 뜯어 넣습니다.<br>껍질은 따로 모아두었다가<br>북어껍질강정을 만들어먹으면 맛있습니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/595631a15a47da8c160b1f03f05ad50c6ad9b376" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/595631a15a47da8c160b1f03f05ad50c6ad9b376" data-origin-width="4000" data-origin-height="2252"></div><p style="text-align: justify;">너무 긴 것은 가위로 대충 자릅니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/907d4657f6b95df1b4ed15b5a45a55da2e90627f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/907d4657f6b95df1b4ed15b5a45a55da2e90627f" data-origin-width="3000" data-origin-height="1689"></div><p style="text-align: justify;">매운 고추입니다. </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/fb32389e91cc831ec46a2168a4a1a3d33327a2e6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/fb32389e91cc831ec46a2168a4a1a3d33327a2e6" data-origin-width="4000" data-origin-height="2252"></div><p style="text-align: justify;">고추의 매운맛은 물에 녹는 게 아니고 기름에 녹는 겁니다.<br>그래서 매운 고추를 기름에 튀기듯 볶으면 매운맛은 기름으로 다 나가고<br>고추는 씹을수록 달달한 맛이 납니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/fb2fb094f6b2c49299d8e88383842578e51e3eb7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/fb2fb094f6b2c49299d8e88383842578e51e3eb7" data-origin-width="4000" data-origin-height="2252"></div><p style="text-align: justify;">고추를 충분히 볶은 다음 고추장 세 수저  조청 세 수저 넣고 마늘 과일청 진간장 조금 넣고<br>날땅콩을 넣고 볶습니다. <br> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/952f65ac0de8d93e25896856a8e7fd7356a7d511" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/952f65ac0de8d93e25896856a8e7fd7356a7d511" data-origin-width="4000" data-origin-height="2252"></div><p style="text-align: justify;">날땅콩이라 익을 때까지 볶아야 하는데 물기가 없으면 눌을 수 있으니 물을 부어가면서 콩을 익힙니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/5893dc12451da911f0241e77b99899f1c4c8b48f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/5893dc12451da911f0241e77b99899f1c4c8b48f" data-origin-width="2842" data-origin-height="1634"></div><p style="text-align: justify;">물기가 좀 줄어들면 잘라놓은 먹태를 넣습니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/0ce857b48c2f279b98ebf7d868b0e6445e9b0e60" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/0ce857b48c2f279b98ebf7d868b0e6445e9b0e60" data-origin-width="2797" data-origin-height="1580"></div><p style="text-align: justify;">먹태는 한꺼번에 다 넣지 말고.... 일부를 넣고 잘 섞어준 다음 더 넣습니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/bc6b53ff592e4a10e5fdbadca3c94acc7a4ce4cc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/bc6b53ff592e4a10e5fdbadca3c94acc7a4ce4cc" data-origin-width="3000" data-origin-height="1689"></div><p style="text-align: justify;">처음엔 주걱으로 고루 섞은 다음 불에서 내립니다.<br>열기가 식으면 장갑을 낀 손으로 조물조물해 줍니다.<br>뜨거울 때 주무를 사람은 없겠지만 함부로 손 넣으면 화상입습니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/32b03d2329c3a43001f1e663df383bb5c0343e3d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/32b03d2329c3a43001f1e663df383bb5c0343e3d" data-origin-width="2748" data-origin-height="1679"></div><p style="text-align: justify;">고르게 잘 무쳐지거든 다시 불에 올려 너무 세지 않은 불에 먹태를 익힙니다.<br> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/75137ea69fff42744491bade87ecfbfdd8095ba6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/75137ea69fff42744491bade87ecfbfdd8095ba6" data-origin-width="4000" data-origin-height="2252"></div><p style="text-align: justify;">먹태가 익거든 불을 끄고 통깨와 참기름을 칩니다. <br>내일 맹구 씨에게 갖다 주려고 만든 겁니다.<br> <br> <br> <br>생땅콩 판매글 바로가기 <a href="https://cafe.daum.net/wjsxhddmatlr2/JBNX/405" target="_top" class="ke-link">전통음식만들기2 | 녹두 타갠녹두 생알땅콩 땅콩뻥튀기판매햐요 - Daum 카페</a></p><div class="figure-open" contenteditable="false" data-ke-type="opengraph" data-ke-align="alignCenter" data-og-type="website" data-og-title="Daum 카페" data-og-description="" data-og-host="cafe.daum.net" data-og-source-url="https://cafe.daum.net/wjsxhddmatlr2/JBNX/405" data-og-url="https://cafe.daum.net/_c21_/bbs_read?grpid=1HHbU&fldid=JBNX&datanum=405" data-og-image="//img1.kakaocdn.net/thumb/C200x200/?fname=https%3A%2F%2Ft1.daumcdn.net%2Fcafe_image%2Fcafe_meta_image_190529.png"><a href="https://cafe.daum.net/wjsxhddmatlr2/JBNX/405" target="_blank" data-source-url="https://cafe.daum.net/wjsxhddmatlr2/JBNX/405"><div class="og-image"><img src="//img1.kakaocdn.net/thumb/C200x200/?fname=https%3A%2F%2Ft1.daumcdn.net%2Fcafe_image%2Fcafe_meta_image_190529.png" alt="" xxxxonerror="this.src="//img1.kakaocdn.net/thumb/C200x200/?fname=https%3A%2F%2Ft1.daumcdn.net%2Fcafe_image%2Fcafe_meta_image_190529.png""></div><div class="og-text"><p class="og-title">Daum 카페</p><p class="og-desc"></p><p class="og-host">cafe.daum.net</p></div></a></div><p style="text-align: justify;"> <br> <br> <br> </p>
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카페 게시글
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먹태 땅콩 볶음
맹명희
추천 0
조회 995
24.10.19 17:37
댓글 3
다음검색
첫댓글 창의적요리네요.
별미이겠습니다.
선생님 ~ 먹태만도 맛 있을것 같은데 생땅콩을 이렇게 익히면 그맛은 정말 고소름 ,구스름 매콤 하니 정~ 말 맛있겠네요 ^^😀
알려 주셔서 감사드려요.