<![CDATA[
<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="https://cafe.daum.net/subdued20club/WI6v" data-link-newwindow="_blank"><a href="https://cafe.daum.net/subdued20club/WI6v" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-origin-width="474" data-origin-height="227"></a></div><div class="figure-html" data-ke-type="html" data-source="<style> div {background-image: url('https://t1.daumcdn.net/cafeattach/1Yjfp/b0a43b49bea897fee5ca71292872ebff61af685e');}</div></style>"><div data-ke-class="article"><style> div {background-image: url('https://t1.daumcdn.net/cafeattach/1Yjfp/b0a43b49bea897fee5ca71292872ebff61af685e');}</div></style></div></div><p style="text-align: center;">출처 : 여성시대 윤채옥<br><br><br>나 어느날 이연복 쉐프님 유튜브채널<br>이연복의 복주머니<br>유튜브채널에서 이걸 보고 만들어봤어..<br><br>만드는김에 조리과정을 자세히 쪄봤음<br><br>(원 레시피랑 조금 다른 부분들이 있으니<br>이연복쉐프님 영상으로 보고 편한걸로 해봐!)<br><br><a href="https://youtu.be/FQWgmb-Zy0o?si=dTRyOEQa03Q28fAa" target="_blank" class="ke-link">https://youtu.be/FQWgmb-Zy0o?si=dTRyOEQa03Q28fAa</a></p><div class="figure-video" data-ke-type="video" data-video-url="https://www.youtube.com/watch?v=FQWgmb-Zy0o" data-video-host="youtube" data-video-play-service="daum_cafe" data-video-width="1280" data-video-height="720" data-ke-style="alignCenter" data-video-thumbnail="http://scrap.kakaocdn.net/dn/c1nRBv/bl4AGgQ1X43/B4ybvcP0WE0y4oTD6KUWPK/kakaolink40_original.jpg?width=1280&height=720" data-ke-mobile-mobileStyle="widthFull" data-video-origin-width="1280" data-video-origin-height="720"><iframe src="https://www.youtube.com/embed/FQWgmb-Zy0o" width="1280" height="720" frameborder="0" scrolling="no" allowfullscreen=""></iframe><div class="figcaption">이 영상보고 만든거임! ~~~~</div></div><p style="text-align: left;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/64448b9ff68c79390b414ce0af62f89abc86e235" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/64448b9ff68c79390b414ce0af62f89abc86e235" data-origin-width="1024" data-origin-height="1365"><div class="figcaption">이게 완성된건데 그릇이 미스나가지고 볼품이 없네;;</div></div><p style="text-align: left;"><br><br><br><br><br>닭날개로 했는데 원레시피에는<br>봉도가능해,, 이거 진짜 닭살이 야들야들 짱 부드러워!! <br>남녀노소 무난하게 먹을 수 있는 맛이야</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/839ee4f0924b8461f644f5425272193d81ae721d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/839ee4f0924b8461f644f5425272193d81ae721d" data-origin-width="3024" data-origin-height="4032"><div class="figcaption">잡내없고 고소하고 뼈가 쏘옥 빠짐</div></div><p style="text-align: left;"><br><br><br><br>각종 조미료와 주재료들 사진참고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/bff65bc611005f16609c92ea388c39c9c3326b53" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/bff65bc611005f16609c92ea388c39c9c3326b53" data-origin-width="1024" data-origin-height="768"><div class="figcaption">냉장윙20개 대파1대분량 고추1개 찹쌀300g (양파무시)</div></div><p style="text-align: left;">찹쌀 300g 1시간 물에씻어 불려주고 채에 받쳐놔 (30분은 좀 부족한느낌이였어)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/9ed392a080db7c80ea3e582adb9ff37b73fe8f9c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/9ed392a080db7c80ea3e582adb9ff37b73fe8f9c" data-origin-width="1024" data-origin-height="1365"></div><p style="text-align: left;">맛술1밥스푼 버물</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/939238692e72fb28c5b18eebce383b1c1a1ff36d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/939238692e72fb28c5b18eebce383b1c1a1ff36d" data-origin-width="1024" data-origin-height="1365"></div><p style="text-align: left;">연두있음 조금 넣어봐 없으면 패스</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/91ae9bc93e894697efa388cfb2860013dcbdf004" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/91ae9bc93e894697efa388cfb2860013dcbdf004" data-origin-width="1024" data-origin-height="1365"></div><p style="text-align: left;">집에있어서 넣어봄 돼지갈비찜양념.. (없으면 그냥 맛있는 간장넣어줘) 1밥스푼</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/4f29a15c6969f5bc0a4743c5f145678a07055cd4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/4f29a15c6969f5bc0a4743c5f145678a07055cd4" data-origin-width="1024" data-origin-height="1365"></div><p style="text-align: left;">굴소스 반 밥스푼</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/bad28c3c88ebd6332e48fb089aea4fd4f36aff34" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/bad28c3c88ebd6332e48fb089aea4fd4f36aff34" data-origin-width="1024" data-origin-height="1365"></div><p style="text-align: left;">후추 깎은 반티스푼정도 (티 스푼양으로 넣어)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/8ef8fecdbdde83ae89a7cc5ed0cf0c6f92ff3f06" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/8ef8fecdbdde83ae89a7cc5ed0cf0c6f92ff3f06" data-origin-width="1024" data-origin-height="1365"></div><p style="text-align: left;">설탕 반스푼</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/b2b9d5521d43ba94a7d8c1e381b5ee2010c937c8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/b2b9d5521d43ba94a7d8c1e381b5ee2010c937c8" data-origin-width="1024" data-origin-height="1365"></div><p style="text-align: left;">다진대파와 다진고추 넣어주기 <br>(파란부분쓸꺼면 질길수잇으니 얇게썰거나 다져서)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/8d886793310252ea2abca6edf0b8110f197d97e0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/8d886793310252ea2abca6edf0b8110f197d97e0" data-origin-width="1024" data-origin-height="1365"></div><p style="text-align: left;">난 고추1개가 없어서 땡초장 넣은거야.. 너무 많이 넣은건지 쫌 매웠어ㅠㅠ담엔 생고추로! 그리고 대파는 흰부분이 더 맛있어</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/97bee1b98e631ee5f1cdc9f96de8a94e60ef9e0a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/97bee1b98e631ee5f1cdc9f96de8a94e60ef9e0a" data-origin-width="1024" data-origin-height="1365"></div><p style="text-align: left;">물기뺀 불린 찹쌀을 지퍼백에 넣어줘야하는데<br>없어서 비닐에 ㅠ 이걸 으깨줘여해.. 비닐 안찢어지게 조심.. 지퍼백이 더 안전해<br><br>홍두깨없어서 그냥 맥주병 텀블러 같은걸로 해줬어</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/973e4844f7bca62d5878e9910f8fbeaa8eaf5d01" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/973e4844f7bca62d5878e9910f8fbeaa8eaf5d01" data-origin-width="1024" data-origin-height="1365"></div><p style="text-align: left;">약간 한알이 반정도? 아예 가루내버리면 식감x.. <br>이해안가면 연복쉐프 영상 꼭 보기</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/589e459d93fa781f0db9bba8c0f4b7f3fb1990ec" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/589e459d93fa781f0db9bba8c0f4b7f3fb1990ec" data-origin-width="1024" data-origin-height="1365"></div><p style="text-align: left;">으깬 찹쌀에 굴소스 반스푼~한스푼 (원레시피는 1스푼)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/886082007b16f9173adee73f336f2ab57545f0b8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/886082007b16f9173adee73f336f2ab57545f0b8" data-origin-width="1024" data-origin-height="1365"></div><p style="text-align: left;">간장도 반스푼</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/4f0c0a4e295316338b15bba912930538033670b8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/4f0c0a4e295316338b15bba912930538033670b8" data-origin-width="1024" data-origin-height="1365"></div><p style="text-align: left;">후추도 0.5~1티스푼정도</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/83d8ddb22782bc270957933d8519e40c2acbf2f2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/83d8ddb22782bc270957933d8519e40c2acbf2f2" data-origin-width="1024" data-origin-height="1365"></div><p style="text-align: left;">섞어주세요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/50b18085131e24d892a88b7eae2fdc44c9684402" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/50b18085131e24d892a88b7eae2fdc44c9684402" data-origin-width="1024" data-origin-height="1365"></div><p style="text-align: left;">밥양념 끝</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/05aeccddd172e80475f131ceab1877e88210c88f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/05aeccddd172e80475f131ceab1877e88210c88f" data-origin-width="1024" data-origin-height="1365"></div><p style="text-align: left;">접시준비 ㅠㅠ 하 접시진짜 이런 오목하게 각진거밖에 없어가지고.. 걍 각없이 둥그런 파스타볼? 그런걸로 해..<br>재워둔 닭에 양념한 찹쌀 묻혀줄꺼야<br><br>(원레시피 영상같은 그릇 사용하는걸 추천해!)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c32e99464502a3fe15f4099456a19f93f7529e4e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/c32e99464502a3fe15f4099456a19f93f7529e4e" data-origin-width="1024" data-origin-height="1365"></div><p style="text-align: left;">찹쌀에 양념되어잇어서 닭잡고 꾸욱 눌러서 묻혀주면 잘 붙어</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/f408e1a6d51f4c5a99a09cad069276da8d0eb64a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/f408e1a6d51f4c5a99a09cad069276da8d0eb64a" data-origin-width="1024" data-origin-height="1365"></div><p style="text-align: left;">이렇게 강정처럼 잘 붙더라</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/d2a72c405a5cbbefb7b78327b2b5f228e36fe742" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/d2a72c405a5cbbefb7b78327b2b5f228e36fe742" data-origin-width="1024" data-origin-height="1365"></div><p style="text-align: left;">차곡차곡 쌓되 1단으로만 쌓아주기 ☝️</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/affb4e418d6739f6e402448a1266b0b169471fc2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/affb4e418d6739f6e402448a1266b0b169471fc2" data-origin-width="1024" data-origin-height="1365"></div><p style="text-align: left;">가운데 연복쉐프님은 깐밤을 넣으셨는데</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/cbbb2389cd8473ec564a251237610cfc861c3c95" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/cbbb2389cd8473ec564a251237610cfc861c3c95" data-origin-width="1024" data-origin-height="1365"></div><p style="text-align: left;">저는 그런거 없구요 그냥 닭으로 채움</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/fe435cef4fd577edc3aac652148e1187d62af00f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/fe435cef4fd577edc3aac652148e1187d62af00f" data-origin-width="1024" data-origin-height="1365"></div><p style="text-align: left;">닭 재울때 넣었던 대파고추양념에 <br>남은 양념찹쌀 섞어서 빈곳에 뿌려주기</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/f9aa780444291ff33a65ab298ade67a59ca55d5a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/f9aa780444291ff33a65ab298ade67a59ca55d5a" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: left;">살짝 다져주면 끝</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/176020b46530d320e2670dc4cf280d65d4745a6c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/176020b46530d320e2670dc4cf280d65d4745a6c" data-origin-width="1024" data-origin-height="1365"></div><p style="text-align: left;">찜기에 물올려요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/f42c4aa24047b6c23c8bd526d5bdc2132281be51" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/f42c4aa24047b6c23c8bd526d5bdc2132281be51" data-origin-width="1024" data-origin-height="1365"></div><p style="text-align: left;">물 넉넉히 넣어주고 끓으면 예열완<br>닭찹쌀 들어있는 그릇 넣고 뚜껑닫아서 강불 30분쪄주기<br>( 왜 그런지 모르겠지만 난 20분하면 찹쌀 생 이더라고...)<br><br>그리고 다 익은상태에서<br>불끄고 접시를 저 찹쌀닭찜에 올리고 뒤집으면 끝<br>(이해안되면 이연복쉐프님 영상 보기~~~ 다나옴)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c8d6ae7da52bca887b6a8d3e8a31a56eef60b0ea" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/c8d6ae7da52bca887b6a8d3e8a31a56eef60b0ea" data-origin-width="1024" data-origin-height="1365"></div><p style="text-align: left;">30분뒤 김이모락모락 근데 30분 했는데도 뭔가 좀 찹쌀이 쫜득한 그맛이 안나더라.. ㅠㅠㅠㅠ 이때 찹쌀을 조금 떼서 먹어보고 원하는 식감 안나오면 좀더 쪄줘!!<br>난 승질급해서 이미 뒤집어버림ㅋㅋㅋㅋ</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/6e254585a0e07d1e4804f3f5fde615f11da0cae4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/6e254585a0e07d1e4804f3f5fde615f11da0cae4" data-origin-width="1024" data-origin-height="1365"></div><p style="text-align: left;">닭고기가 진짜 예술그잡채임..<br>찹쌀사이에서 쪄져서 그런지 <br>잡내하나없고 야들야들 고소함</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/8a9e8c37ff8b4104c4d44a9b3c3284285088616c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/8a9e8c37ff8b4104c4d44a9b3c3284285088616c" data-origin-width="1024" data-origin-height="768"></div><p style="text-align: left;">데코로 쪽파 송송 올려봄<br>약간 이게 솥밥느낌이라 <br>양념간장해서 참기름넣고 밥비벼먹어도 맛있응듯</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/33a3becb273175f2bfb81593d13e23e4002b62a5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/33a3becb273175f2bfb81593d13e23e4002b62a5" data-origin-width="1024" data-origin-height="1365"></div><p style="text-align: left;">잘불려서 쪘는데 내껀 찹쌀이 좀 푹안익어서 <br>전자렌지 한번 더 돌려먹어서 그 점이 아쉬웠어 ㅠㅠ <br><br>근데 찹쌀도 양념되가지구 고소하고 <br>닭날개가 진짜 야들야들 미쳐가지고 또 해먹을듯..<br><br>막 엄청 새로운맛이라기보단 <br>백숙이나 삼계탕은 지겹고 건강하고 간단한 보양식으로 부드러운 닭고기와 찹쌀의 조화롭고 담백한<br>좀 예상가능한 그런맛이야ㅎ<br><br>연말이나 새해에 본가가서 부모님 해드릴꺼고<br>그땐 꼭 지대로 성공하겠어~~~♡<br><br>여튼 하는김에 최대한 자세히 쪄봤는데<br>연복쌤 영상 보는게 더 이해가 잘 될거야<br><br>그럼 다들 맛있게 먹고 올 겨울도 모두 건강하자!</p>
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카페 게시글
레시피🍛🍴
윙봉으로 몸보신 '찹쌀닭찜' 보양식 만들어봤어!
윤채옥
추천 0
조회 38,211
23.11.23 21:49
댓글 33
다음검색
첫댓글 와씨 미쳤다 이번주말에 도전
와 비주얼 미쳣다 쫜득할거같아 ㅜㅜ
장금이!!! 우리집으로 모셔도 될까 미쳤다 진짜❤️🔥
와 크리스마스에 먹어야겟다 존맛 같아보여
와 이게뭐야 쩐다!!!!!!!!
개쩐다…
미쳤다 센세이션 그잡채... 찹쌀 좋아하는데ㅠ 삼계탕은 질리고...이걸로 정했다
와
가슴살이나 안심으로만 해도 맛있을까
그 전기통닭에 들어가는 찹살밥 맛 날 것 같아 미쳤다.. 꼭 해먹어야지!!! 고마워ㅠㅠㅠㅠㅠㅠㅠㅠ
와 나 이거 해볼래
아마 설익는 거는 불 차이 때문 아닐까? 싶음
아 .. 졸라맛있겠다 미친쉐기
아ㅜ졸라맛있겠다 주말에 꼭해볼래
와 주말에 도전해봐야지!
냉동실에 닭다리살 있는데 그걸로 해도 괜찮으려나,,
와 이런음식이 있었다니 해먹어볼게!!
진짜 첨보는 요리다 궁금해
맛있갰다
와 이거 뭐야? 대박..
이거 조금 번거로운데 존맛이야,,,,
찹쌀밥..너무 맛있겠다ㅠㅠ해먹어봐야지 고마웡
무슨맛일까? 간장베이스???
와...미쳤다 개맛있겠다
오 맛있겠다
존맛 찹쌀이 진짜 맛있어
두번해먹음 고마워앙
이건 요리 중간에찍었엉ㅎㅎ 식구들 잘먹어서 기분 좋았엄
이거 해먹으러고 찹쌀 샀다ㅎ 주말에 해먹어야지!
여샤 만들어보려고 하는데 이거 2인분인가욤?? 친구랑먹을려는데 더블로 계량해야할지 모르겠어서 ㅠ
내기준 3~4인분
헉 그렇구나 더블로 계량했음 큰일날뻔,,,레시피대로 잘 만들어볼게 고마워여샤!!!
잘먹었어 여샤 개맛있다!!!나도 안쪽이 덜익어서 에프에 걍 넣어버림..ㅋㅋㅌㅋㅋ ㅠㅠ또생각날 맛이야 잘먹었어 여샤
우앗 개맛있겠다 고마어ㅓ 야시!!