코코넛 크림파이 (Coconut Cream Pie)

[인샬라]

Crust:

• 1 cup coconut flour

• 2 eggs

• 1 teaspoon honey

• pinch of Himalayan salt

• ¼ cup butter-melted

• 2 tablespoons Virgin Coconut Oil-melted

• ½ cup shredded coconut

• 1 tablespoon water

• 1 egg white-beaten

오븐 온도는 350도가 적당 하고 큰 그릇에 나무주걱으로 계란과 코코넛 가루, 약간의 소금과 꿀을 잘 섞는다.

잘 섞은 재료에 버터와 코코넛 오일, shredded 코코넛과 물을 넣어 손으로 잘 반죽한다.

둥근파이팬에 재료를 넣고 350도의 오븐에서 14분동안 가열한뒤에 꺼내어 식힌다.

아래는 다른방법의 크림파이 만드는법

 Filling:

• ½ cup whole sugar

• ¼ cup cornstarch

• 1 tablespoon vanilla extract

• 1 cup shredded coconut

• 1 tablespoon butter

• 2½ cups heavy cream

• 3 tablespoons Coconut Cream Concentrate

Combine sugar, cornstarch, and shredded coconut together in a pot and slowly pour the heavy cream into the pot over medium heat. Add vanilla, butter and coconut cream concentrate while stirring with a wire whisk constantly. Bring mixture to a simmer and then reduce heat to medium low. Continue stirring until mixture becomes very thick and then turn the heat down to low. Cool the mixture in the pot with a cover for about 5 minutes. Pour mixture into cooled pie crust and place wax paper on the top of the pie to prevent skin formation on the filling. Place pie in a pan of cool water until the filling is completely cool. Top pie with whipped cream and garnish with toasted coconut flakes (optional.) Refrigerate until ready to serve and enjoy!!