총각김치 담기

<p><b>총각김치 담기</b></p><p> </p><p><br>준비물 : 총각무 2단, 쪽파 2줌, 다진마늘 1/2컵, 고추가루 1컵,<br>멸치액젓 1/2컵, 새우젓 2큰술, 절임용굵은소금 1컵</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6c79cbad511313645a32fa87d51ab8b3bc2b3c51" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6c79cbad511313645a32fa87d51ab8b3bc2b3c51" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/007c87143138c516adbb524fca65d8d402f4883e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/007c87143138c516adbb524fca65d8d402f4883e" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3007e42b4294c18eb99b27e5556db524ace87d82" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3007e42b4294c18eb99b27e5556db524ace87d82" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/de01c64922532ae6e3051ccbbcda2939a5d6e870" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/de01c64922532ae6e3051ccbbcda2939a5d6e870" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>1. 총각무는 무우가 큰 것으로 골랐습니다 손질이 편하고 시원한 맛이 좋습니다<br>2. 무우청은 상한 것이나 뜬 부위를 떼어내고 다듬은 후에 넓은 다라에 담아줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/266aa8ffca52b29ef8873d20e1a7d722ce4de8d6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/266aa8ffca52b29ef8873d20e1a7d722ce4de8d6" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>3. 소금을 물에 풀어 총각무에 부어줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9970f9ae11a25993a2fb8cc80c429ccb15797ad0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9970f9ae11a25993a2fb8cc80c429ccb15797ad0" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>4. 3-4시간 절여줍니다 골고루 절여지도록 중간중간 아래 위를 뒤집어줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9b5f8a5cd0636dd540e9ff0479312ed707080415" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9b5f8a5cd0636dd540e9ff0479312ed707080415" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>5. 무우청이 시들시들 잘 절여졌습니다 총가무는 표면만 절여주는 정도로 절여줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/df7978cec994a0ebc183cba2e560ce39af0c10ad" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/df7978cec994a0ebc183cba2e560ce39af0c10ad" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>6. 아크릴 수세미로 무우를 한개한개씩 꼼꼼하게 닦아서 흙을 씼어내줍니다 무우청이 이어지는 부분도 꼼꼼하게 닦아줍니다<br>아크릴 수세미를 이용하면 무우에 상처없이 깔끔하게 닦을 수 있습니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6efc1d9d47a49c7dd09a473e96142778ce495bc3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6efc1d9d47a49c7dd09a473e96142778ce495bc3" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>7. 30분-1시간 정도 물기를 빼줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2631eb2afe262b010942a70b75234ac989c22e7f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2631eb2afe262b010942a70b75234ac989c22e7f" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>8. 무우청 겉대를 반 정도 떼어내고 무우를 세로로 4등분 해줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4ab32e74e2312806395b11dfb6a265c6ec4d24d8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4ab32e74e2312806395b11dfb6a265c6ec4d24d8" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/11036b4fb5c32db6a8313ec7931200d46575049b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/11036b4fb5c32db6a8313ec7931200d46575049b" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>9. 무우와 청을 따로 담아줍니다 먼저 무우에 양념을 합니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5c1f7a3e713258e69efb89cec4f5979cd684d8e9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5c1f7a3e713258e69efb89cec4f5979cd684d8e9" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>10. 쪽파는 5cm정도 길이로 잘라줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/894691940c4b3761a043ce9cb430f82f80bfca7e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/894691940c4b3761a043ce9cb430f82f80bfca7e" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>11. 준비한 양념을 넣고 무우에 골고루 양념이 묻도록 잘 섞어줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1f03b42e532f4da32144b30a9fd3d20dfba3a756" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1f03b42e532f4da32144b30a9fd3d20dfba3a756" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>12. 무우가 꽤 매운 맛입니다 익으면 무우맛으로도 맛이 좋아지지만 감칠맛이 필요하면 매실청을 2-3 큰술 추가해줍니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/db7ed8fedafc949f523cacb01608d5f910d3bd7b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/db7ed8fedafc949f523cacb01608d5f910d3bd7b" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>13. 가을철에는 세탁실에서 2일 정도 익힌 후에 김치냉장고에 넣어두고 드세요</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8b8a0cf8b5ef56c4e1cd22b0f1d34f2a3df5ee19" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8b8a0cf8b5ef56c4e1cd22b0f1d34f2a3df5ee19" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><p>14. 무우청을 남은 양념으로 무쳐줍니다 무우청은 너무 익으면 맛이 없습니다 걷절이 감각으로 무우청김치를 드셔보세요 살짝 풋내나는 맛이 열무김치보다 더 맛납니다</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c0148567f12d0c0a4c5ed25f1ab4f5759cc0a171" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c0148567f12d0c0a4c5ed25f1ab4f5759cc0a171" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/298a09ab5685940fd22e9edaf24563eb769af71e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/298a09ab5685940fd22e9edaf24563eb769af71e" data-origin-width="1280" data-origin-height="960"></div><p> </p></li></ul>