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<div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:40">계란 요리의 황금비율: 스크램블 에그와 부추 계란 볶음 완벽 정복!</h2><p data-sourcepos="3:1-3:122">계란은 간편하게 영양을 챙길 수 있는 최고의 식재료죠. 특히 부추와 함께라면 더욱 풍성한 맛과 향을 즐길 수 있습니다. 오늘은 많은 분들이 좋아하는 스크램블 에그와 부추 계란 볶음을 만드는 방법을 자세히 알려드릴게요.</p><h3 data-sourcepos="5:1-5:27">1. 부드럽고 촉촉한 스크램블 에그 만들기</h3><p data-sourcepos="7:1-7:38">스크램블 에그는 간단하지만, 부드러운 식감을 내는 것이 중요합니다.</p><ul data-sourcepos="9:1-15:0">
<li data-sourcepos="9:1-9:45"><strong>재료:</strong> 계란 2개, 우유 2큰술, 소금 약간, 후추 약간, 버터 1큰술</li>
<li data-sourcepos="10:1-15:0"><strong>만드는 법:</strong>
<ol data-sourcepos="11:5-15:0">
<li data-sourcepos="11:5-11:42">볼에 계란을 깨뜨리고 우유, 소금, 후추를 넣어 잘 섞어줍니다.</li>
<li data-sourcepos="12:5-12:28">팬에 버터를 녹이고 중불로 가열합니다.</li>
<li data-sourcepos="13:5-13:38">달걀물을 팬에 붓고 젓가락으로 살살 저어가며 익힙니다.</li>
<li data-sourcepos="14:5-15:0">몽글몽글한 상태가 되면 불을 끄고 체다 치즈나 파슬리가루를 뿌려 마무리합니다.</li>
</ol>
</li>
</ul><p data-sourcepos="16:1-16:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><!----><!----><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7badce196721b3bd&quot;,&quot;c_4528a5d4a6da9349&quot;,null,&quot;rc_61f9883122f0ce18&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6882790"><!----><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="스크램블 에그 만들기 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTW-8KcJORnqLhqbsy29FpmKyRB1igmExH0nTPx078z7RufD2UR69WVhjcOfr9Y"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6882790" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7badce196721b3bd&quot;,&quot;c_4528a5d4a6da9349&quot;,null,&quot;rc_61f9883122f0ce18&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 스크램블 에그 만들기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="18:1-18:36">2. 향긋한 부추와 계란의 환상적인 조합, 부추 계란 볶음</h3><p data-sourcepos="20:1-20:54">부추의 향긋함과 계란의 고소함이 어우러진 부추 계란 볶음은 밥반찬으로도, 술안주로도 손색없습니다.</p><ul data-sourcepos="22:1-29:0">
<li data-sourcepos="22:1-22:40"><strong>재료:</strong> 계란 2개, 부추 100g, 소금 약간, 참기름 1큰술</li>
<li data-sourcepos="23:1-29:0"><strong>만드는 법:</strong>
<ol data-sourcepos="24:5-29:0">
<li data-sourcepos="24:5-24:26">계란은 소금을 넣고 잘 풀어줍니다.</li>
<li data-sourcepos="25:5-25:25">부추는 4cm 정도로 잘라줍니다.</li>
<li data-sourcepos="26:5-26:53">팬에 식용유를 두르고 달군 후 계란을 넣어 스크램블 에그를 만들어 따로 담아둡니다.</li>
<li data-sourcepos="27:5-27:40">팬에 남은 기름에 부추를 넣고 볶다가 소금으로 간을 합니다.</li>
<li data-sourcepos="28:5-29:0">볶은 부추에 스크램블 에그를 넣고 함께 볶다가 참기름을 둘러 마무리합니다.</li>
</ol>
</li>
</ul><p data-sourcepos="30:1-30:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><!----><!----><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7badce196721b3bd&quot;,&quot;c_4528a5d4a6da9349&quot;,null,&quot;rc_61f9883122f0ce18&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6857464"><!----><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="부추 계란 볶음 만들기 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSC0894m3kaHWW4sn85FyVrOvQtNzs-szc3xQbguWeVL3Mvts2MBAm4TYHUUxZk"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6857464" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7badce196721b3bd&quot;,&quot;c_4528a5d4a6da9349&quot;,null,&quot;rc_61f9883122f0ce18&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추 계란 볶음 만들기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="32:1-32:23">3. 다양한 계란 요리 레시피 추천</h3><ul data-sourcepos="34:1-38:0">
<li data-sourcepos="34:1-34:72"><strong>계란 후라이:</strong> 간단하지만 맛있는 계란 요리의 기본입니다. 노른자를 익히는 정도에 따라 다양한 식감을 즐길 수 있습니다.</li>
<li data-sourcepos="35:1-35:39"><strong>계란찜:</strong> 부드럽고 따뜻한 계란찜은 속을 편안하게 해줍니다.</li>
<li data-sourcepos="36:1-36:46"><strong>계란말이:</strong> 다양한 재료를 넣어 색다른 맛을 낼 수 있는 계란 요리입니다.</li>
<li data-sourcepos="37:1-38:0"><strong>오믈렛:</strong> 계란, 채소, 햄 등을 넣고 돌돌 말아 만든 오믈렛은 브런치 메뉴로도 좋습니다.</li>
</ul><p data-sourcepos="39:1-39:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><!----><!----><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7badce196721b3bd&quot;,&quot;c_4528a5d4a6da9349&quot;,null,&quot;rc_61f9883122f0ce18&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://blog.pulmuone.com/5020"><!----><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="다양한 계란 요리 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRtBx4PkoGqfmO3_hwfXX326Yx1KeVW9AjSLBxdFm2S4nfGwl-G6o6NktVFb-20"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://blog.pulmuone.com/5020" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7badce196721b3bd&quot;,&quot;c_4528a5d4a6da9349&quot;,null,&quot;rc_61f9883122f0ce18&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRccAPmJxL8Gr-YlmKEuSrVRZ1CrIWweNPpN3Veql6-WVzm0HM09AvB6s_BxNi-4WVzB-RxGvPvmFWqhU8viMwGD0e4CqWm7k2vf84"><!----><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">blog.pulmuone.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 계란 요리 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="41:1-41:6"><strong>팁:</strong></p><ul data-sourcepos="43:1-46:0">
<li data-sourcepos="43:1-43:48">계란을 풀 때 거품이 많이 생기면 부드러운 식감이 나오지 않으므로 살살 풀어주세요.</li>
<li data-sourcepos="44:1-44:44">스크램블 에그는 너무 오래 익히면 질겨지므로 적당히 익혀주는 것이 좋습니다.</li>
<li data-sourcepos="45:1-46:0">부추는 너무 오래 볶으면 숨이 죽으므로 살짝만 볶아주세요.</li>
</ul><p data-sourcepos="47:1-47:86">계란 요리는 간단한 재료로 다양한 요리를 만들 수 있는 매력적인 음식입니다. 오늘 알려드린 레시피를 참고하여 여러분만의 특별한 계란 요리를 만들어 보세요!</p><p data-sourcepos="49:1-49:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div>
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<div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:40">계란 요리의 황금비율: 스크램블 에그와 부추 계란 볶음 완벽 정복!</h2><p data-sourcepos="3:1-3:122">계란은 간편하게 영양을 챙길 수 있는 최고의 식재료죠. 특히 부추와 함께라면 더욱 풍성한 맛과 향을 즐길 수 있습니다. 오늘은 많은 분들이 좋아하는 스크램블 에그와 부추 계란 볶음을 만드는 방법을 자세히 알려드릴게요.</p><h3 data-sourcepos="5:1-5:27">1. 부드럽고 촉촉한 스크램블 에그 만들기</h3><p data-sourcepos="7:1-7:38">스크램블 에그는 간단하지만, 부드러운 식감을 내는 것이 중요합니다.</p><ul data-sourcepos="9:1-15:0">
<li data-sourcepos="9:1-9:45"><strong>재료:</strong> 계란 2개, 우유 2큰술, 소금 약간, 후추 약간, 버터 1큰술</li>
<li data-sourcepos="10:1-15:0"><strong>만드는 법:</strong>
<ol data-sourcepos="11:5-15:0">
<li data-sourcepos="11:5-11:42">볼에 계란을 깨뜨리고 우유, 소금, 후추를 넣어 잘 섞어줍니다.</li>
<li data-sourcepos="12:5-12:28">팬에 버터를 녹이고 중불로 가열합니다.</li>
<li data-sourcepos="13:5-13:38">달걀물을 팬에 붓고 젓가락으로 살살 저어가며 익힙니다.</li>
<li data-sourcepos="14:5-15:0">몽글몽글한 상태가 되면 불을 끄고 체다 치즈나 파슬리가루를 뿌려 마무리합니다.</li>
</ol>
</li>
</ul><p data-sourcepos="16:1-16:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><!----><!----><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7badce196721b3bd","c_4528a5d4a6da9349",null,"rc_61f9883122f0ce18",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6882790"><!----><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="스크램블 에그 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTW-8KcJORnqLhqbsy29FpmKyRB1igmExH0nTPx078z7RufD2UR69WVhjcOfr9Y"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6882790" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7badce196721b3bd","c_4528a5d4a6da9349",null,"rc_61f9883122f0ce18",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 스크램블 에그 만들기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="18:1-18:36">2. 향긋한 부추와 계란의 환상적인 조합, 부추 계란 볶음</h3><p data-sourcepos="20:1-20:54">부추의 향긋함과 계란의 고소함이 어우러진 부추 계란 볶음은 밥반찬으로도, 술안주로도 손색없습니다.</p><ul data-sourcepos="22:1-29:0">
<li data-sourcepos="22:1-22:40"><strong>재료:</strong> 계란 2개, 부추 100g, 소금 약간, 참기름 1큰술</li>
<li data-sourcepos="23:1-29:0"><strong>만드는 법:</strong>
<ol data-sourcepos="24:5-29:0">
<li data-sourcepos="24:5-24:26">계란은 소금을 넣고 잘 풀어줍니다.</li>
<li data-sourcepos="25:5-25:25">부추는 4cm 정도로 잘라줍니다.</li>
<li data-sourcepos="26:5-26:53">팬에 식용유를 두르고 달군 후 계란을 넣어 스크램블 에그를 만들어 따로 담아둡니다.</li>
<li data-sourcepos="27:5-27:40">팬에 남은 기름에 부추를 넣고 볶다가 소금으로 간을 합니다.</li>
<li data-sourcepos="28:5-29:0">볶은 부추에 스크램블 에그를 넣고 함께 볶다가 참기름을 둘러 마무리합니다.</li>
</ol>
</li>
</ul><p data-sourcepos="30:1-30:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><!----><!----><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7badce196721b3bd","c_4528a5d4a6da9349",null,"rc_61f9883122f0ce18",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6857464"><!----><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="부추 계란 볶음 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSC0894m3kaHWW4sn85FyVrOvQtNzs-szc3xQbguWeVL3Mvts2MBAm4TYHUUxZk"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6857464" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7badce196721b3bd","c_4528a5d4a6da9349",null,"rc_61f9883122f0ce18",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추 계란 볶음 만들기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="32:1-32:23">3. 다양한 계란 요리 레시피 추천</h3><ul data-sourcepos="34:1-38:0">
<li data-sourcepos="34:1-34:72"><strong>계란 후라이:</strong> 간단하지만 맛있는 계란 요리의 기본입니다. 노른자를 익히는 정도에 따라 다양한 식감을 즐길 수 있습니다.</li>
<li data-sourcepos="35:1-35:39"><strong>계란찜:</strong> 부드럽고 따뜻한 계란찜은 속을 편안하게 해줍니다.</li>
<li data-sourcepos="36:1-36:46"><strong>계란말이:</strong> 다양한 재료를 넣어 색다른 맛을 낼 수 있는 계란 요리입니다.</li>
<li data-sourcepos="37:1-38:0"><strong>오믈렛:</strong> 계란, 채소, 햄 등을 넣고 돌돌 말아 만든 오믈렛은 브런치 메뉴로도 좋습니다.</li>
</ul><p data-sourcepos="39:1-39:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><!----><!----><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7badce196721b3bd","c_4528a5d4a6da9349",null,"rc_61f9883122f0ce18",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://blog.pulmuone.com/5020"><!----><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="다양한 계란 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRtBx4PkoGqfmO3_hwfXX326Yx1KeVW9AjSLBxdFm2S4nfGwl-G6o6NktVFb-20"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://blog.pulmuone.com/5020" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7badce196721b3bd","c_4528a5d4a6da9349",null,"rc_61f9883122f0ce18",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRccAPmJxL8Gr-YlmKEuSrVRZ1CrIWweNPpN3Veql6-WVzm0HM09AvB6s_BxNi-4WVzB-RxGvPvmFWqhU8viMwGD0e4CqWm7k2vf84"><!----><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">blog.pulmuone.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 계란 요리 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="41:1-41:6"><strong>팁:</strong></p><ul data-sourcepos="43:1-46:0">
<li data-sourcepos="43:1-43:48">계란을 풀 때 거품이 많이 생기면 부드러운 식감이 나오지 않으므로 살살 풀어주세요.</li>
<li data-sourcepos="44:1-44:44">스크램블 에그는 너무 오래 익히면 질겨지므로 적당히 익혀주는 것이 좋습니다.</li>
<li data-sourcepos="45:1-46:0">부추는 너무 오래 볶으면 숨이 죽으므로 살짝만 볶아주세요.</li>
</ul><p data-sourcepos="47:1-47:86">계란 요리는 간단한 재료로 다양한 요리를 만들 수 있는 매력적인 음식입니다. 오늘 알려드린 레시피를 참고하여 여러분만의 특별한 계란 요리를 만들어 보세요!</p><p data-sourcepos="49:1-49:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div>
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