가지덮밥 레시피 가지버터구이 가지구이 덮밥

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:44">가지 요리의 다채로운 변신: 가지덮밥, 가지버터구이, 가지구이 덮밥 레시피</h2><p data-sourcepos="3:1-3:176">가지는 다양한 요리에 활용되는 제철 채소로, 특유의 부드러운 식감과 깊은 풍미가 매력적입니다. 오늘은 가지를 활용한 세 가지 요리, 가지덮밥, 가지버터구이, 그리고 가지구이 덮밥 레시피를 소개해 드리겠습니다. 각 레시피마다 특색 있는 맛과 식감을 선사하며, 간단한 재료로도 근사한 한 끼 식사를 준비할 수 있습니다.</p><h3 data-sourcepos="5:1-5:11">1. 가지덮밥<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_28ddd04e49513fd7&quot;,&quot;c_bd8b18f4a3eabfd6&quot;,null,&quot;rc_7da3dca3c17272b9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6985010"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="가지덮밥 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRDe4k8gNF1P0yzoZJj3yE1Ok7BOADc8gOtbuaJjfj_DusYWT-E_-2V5BL5MgyS"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6985010" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_28ddd04e49513fd7&quot;,&quot;c_bd8b18f4a3eabfd6&quot;,null,&quot;rc_7da3dca3c17272b9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지덮밥 </div></div></single-image></response-element></div></h3><p data-sourcepos="9:1-9:73">가지덮밥은 부드러운 가지와 밥의 조화가 일품인 한식 메뉴입니다. 짭짤하면서도 달콤한 양념과 어우러져 더욱 맛있게 즐길 수 있습니다.</p><p data-sourcepos="11:1-11:7"><strong>재료:</strong></p><ul data-sourcepos="13:1-23:0"> <li data-sourcepos="13:1-13:7">가지 2개</li> <li data-sourcepos="14:1-14:9">양파 1/2개</li> <li data-sourcepos="15:1-15:11">다진 마늘 1큰술</li> <li data-sourcepos="16:1-16:8">간장 3큰술</li> <li data-sourcepos="17:1-17:8">설탕 1큰술</li> <li data-sourcepos="18:1-18:8">물엿 1큰술</li> <li data-sourcepos="19:1-19:9">참기름 1큰술</li> <li data-sourcepos="20:1-20:9">식용유 적당량</li> <li data-sourcepos="21:1-21:7">밥 1공기</li> <li data-sourcepos="22:1-23:0">통깨 약간</li> </ul><p data-sourcepos="24:1-24:10"><strong>만드는 법:</strong></p><ol data-sourcepos="26:1-31:0"> <li data-sourcepos="26:1-26:31">가지는 1cm 두께로 썰고, 양파는 채 썰어줍니다.</li> <li data-sourcepos="27:1-27:34">달궈진 팬에 식용유를 두르고 가지를 노릇하게 구워줍니다.</li> <li data-sourcepos="28:1-28:35">같은 팬에 양파를 볶다가 다진 마늘을 넣어 향을 내줍니다.</li> <li data-sourcepos="29:1-29:33">간장, 설탕, 물엿, 참기름을 넣고 양념을 졸여줍니다.</li> <li data-sourcepos="30:1-31:0">밥 위에 구운 가지와 양념을 얹고 통깨를 뿌려 마무리합니다.</li> </ol><h3 data-sourcepos="32:1-32:13">2. 가지버터구이<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_28ddd04e49513fd7&quot;,&quot;c_bd8b18f4a3eabfd6&quot;,null,&quot;rc_7da3dca3c17272b9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6933591"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="가지버터구이 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTgUExOUmOW_wHtdxgRvDr1RkjZ5HVzMeuJm29IXbLVk-hJV-6Fh5DT0qd0Hpb6"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6933591" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_28ddd04e49513fd7&quot;,&quot;c_bd8b18f4a3eabfd6&quot;,null,&quot;rc_7da3dca3c17272b9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지버터구이 </div></div></single-image></response-element></div></h3><p data-sourcepos="36:1-36:85">가지버터구이는 간단하면서도 고급스러운 맛을 내는 요리입니다. 부드러운 가지와 고소한 버터의 조합이 환상적이며, 곁들여 먹는 빵이나 밥과도 잘 어울립니다.</p><p data-sourcepos="38:1-38:7"><strong>재료:</strong></p><ul data-sourcepos="40:1-44:0"> <li data-sourcepos="40:1-40:7">가지 2개</li> <li data-sourcepos="41:1-41:8">버터 2큰술</li> <li data-sourcepos="42:1-42:11">소금, 후추 약간</li> <li data-sourcepos="43:1-44:0">로즈마리 (생략 가능)</li> </ul><p data-sourcepos="45:1-45:10"><strong>만드는 법:</strong></p><ol data-sourcepos="47:1-50:0"> <li data-sourcepos="47:1-47:40">가지는 길이대로 반으로 가른 후, 1cm 간격으로 칼집을 넣습니다.</li> <li data-sourcepos="48:1-48:37">소금, 후추로 간을 하고, 버터와 로즈마리를 넣어 버무립니다.</li> <li data-sourcepos="49:1-50:0">오븐에 넣고 200℃에서 20분 정도 구워줍니다.</li> </ol><h3 data-sourcepos="51:1-51:14">3. 가지구이 덮밥<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_28ddd04e49513fd7&quot;,&quot;c_bd8b18f4a3eabfd6&quot;,null,&quot;rc_7da3dca3c17272b9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7007432"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="가지구이 덮밥 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcS3XlDYjfr4FtWMsMI2bJemHq_L7DcPFxOFkr8mm9sA7UeuLfz2jeqKLZSNXFyR"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7007432" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_28ddd04e49513fd7&quot;,&quot;c_bd8b18f4a3eabfd6&quot;,null,&quot;rc_7da3dca3c17272b9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지구이 덮밥 </div></div></single-image></response-element></div></h3><p data-sourcepos="55:1-55:89">가지구이 덮밥은 가지의 풍미를 그대로 느낄 수 있는 메뉴입니다. 간장과 참기름으로 간을 해 더욱 깊은 맛을 내며, 다양한 토핑을 곁들여 먹으면 더욱 맛있습니다.</p><p data-sourcepos="57:1-57:7"><strong>재료:</strong></p><ul data-sourcepos="59:1-65:0"> <li data-sourcepos="59:1-59:7">가지 2개</li> <li data-sourcepos="60:1-60:8">간장 2큰술</li> <li data-sourcepos="61:1-61:9">참기름 1큰술</li> <li data-sourcepos="62:1-62:13">다진 마늘 1/2큰술</li> <li data-sourcepos="63:1-63:7">밥 1공기</li> <li data-sourcepos="64:1-65:0">좋아하는 토핑 (김가루, 계란후라이 등)</li> </ul><p data-sourcepos="66:1-66:10"><strong>만드는 법:</strong></p><ol data-sourcepos="68:1-72:0"> <li data-sourcepos="68:1-68:38">가지는 1cm 두께로 썰어 소금을 살짝 뿌려 물기를 제거합니다.</li> <li data-sourcepos="69:1-69:34">달궈진 팬에 식용유를 두르고 가지를 노릇하게 구워줍니다.</li> <li data-sourcepos="70:1-70:32">구운 가지에 간장, 참기름, 다진 마늘을 버무립니다.</li> <li data-sourcepos="71:1-72:0">밥 위에 구운 가지를 얹고 좋아하는 토핑을 곁들여 먹습니다.</li> </ol><p data-sourcepos="73:1-73:6"><strong>팁:</strong></p><ul data-sourcepos="75:1-78:0"> <li data-sourcepos="75:1-75:35">가지는 껍질째 요리하면 더욱 깊은 풍미를 느낄 수 있습니다.</li> <li data-sourcepos="76:1-76:44">가지는 에어프라이어를 이용해 조리하면 기름 없이 건강하게 즐길 수 있습니다.</li> <li data-sourcepos="77:1-78:0">가지덮밥에 굴소스를 추가하면 더욱 풍부한 맛을 낼 수 있습니다.</li> </ul><p data-sourcepos="79:1-79:57">가지 요리는 다양한 방법으로 활용할 수 있는 만큼, 자신의 취향에 맞게 레시피를 변형하여 즐겨보세요.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:44">가지 요리의 다채로운 변신: 가지덮밥, 가지버터구이, 가지구이 덮밥 레시피</h2><p data-sourcepos="3:1-3:176">가지는 다양한 요리에 활용되는 제철 채소로, 특유의 부드러운 식감과 깊은 풍미가 매력적입니다. 오늘은 가지를 활용한 세 가지 요리, 가지덮밥, 가지버터구이, 그리고 가지구이 덮밥 레시피를 소개해 드리겠습니다. 각 레시피마다 특색 있는 맛과 식감을 선사하며, 간단한 재료로도 근사한 한 끼 식사를 준비할 수 있습니다.</p><h3 data-sourcepos="5:1-5:11">1. 가지덮밥<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_28ddd04e49513fd7","c_bd8b18f4a3eabfd6",null,"rc_7da3dca3c17272b9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6985010"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="가지덮밥 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRDe4k8gNF1P0yzoZJj3yE1Ok7BOADc8gOtbuaJjfj_DusYWT-E_-2V5BL5MgyS"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6985010" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_28ddd04e49513fd7","c_bd8b18f4a3eabfd6",null,"rc_7da3dca3c17272b9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지덮밥 </div></div></single-image></response-element></div></h3><p data-sourcepos="9:1-9:73">가지덮밥은 부드러운 가지와 밥의 조화가 일품인 한식 메뉴입니다. 짭짤하면서도 달콤한 양념과 어우러져 더욱 맛있게 즐길 수 있습니다.</p><p data-sourcepos="11:1-11:7"><strong>재료:</strong></p><ul data-sourcepos="13:1-23:0"> <li data-sourcepos="13:1-13:7">가지 2개</li> <li data-sourcepos="14:1-14:9">양파 1/2개</li> <li data-sourcepos="15:1-15:11">다진 마늘 1큰술</li> <li data-sourcepos="16:1-16:8">간장 3큰술</li> <li data-sourcepos="17:1-17:8">설탕 1큰술</li> <li data-sourcepos="18:1-18:8">물엿 1큰술</li> <li data-sourcepos="19:1-19:9">참기름 1큰술</li> <li data-sourcepos="20:1-20:9">식용유 적당량</li> <li data-sourcepos="21:1-21:7">밥 1공기</li> <li data-sourcepos="22:1-23:0">통깨 약간</li> </ul><p data-sourcepos="24:1-24:10"><strong>만드는 법:</strong></p><ol data-sourcepos="26:1-31:0"> <li data-sourcepos="26:1-26:31">가지는 1cm 두께로 썰고, 양파는 채 썰어줍니다.</li> <li data-sourcepos="27:1-27:34">달궈진 팬에 식용유를 두르고 가지를 노릇하게 구워줍니다.</li> <li data-sourcepos="28:1-28:35">같은 팬에 양파를 볶다가 다진 마늘을 넣어 향을 내줍니다.</li> <li data-sourcepos="29:1-29:33">간장, 설탕, 물엿, 참기름을 넣고 양념을 졸여줍니다.</li> <li data-sourcepos="30:1-31:0">밥 위에 구운 가지와 양념을 얹고 통깨를 뿌려 마무리합니다.</li> </ol><h3 data-sourcepos="32:1-32:13">2. 가지버터구이<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_28ddd04e49513fd7","c_bd8b18f4a3eabfd6",null,"rc_7da3dca3c17272b9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6933591"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="가지버터구이 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTgUExOUmOW_wHtdxgRvDr1RkjZ5HVzMeuJm29IXbLVk-hJV-6Fh5DT0qd0Hpb6"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6933591" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_28ddd04e49513fd7","c_bd8b18f4a3eabfd6",null,"rc_7da3dca3c17272b9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지버터구이 </div></div></single-image></response-element></div></h3><p data-sourcepos="36:1-36:85">가지버터구이는 간단하면서도 고급스러운 맛을 내는 요리입니다. 부드러운 가지와 고소한 버터의 조합이 환상적이며, 곁들여 먹는 빵이나 밥과도 잘 어울립니다.</p><p data-sourcepos="38:1-38:7"><strong>재료:</strong></p><ul data-sourcepos="40:1-44:0"> <li data-sourcepos="40:1-40:7">가지 2개</li> <li data-sourcepos="41:1-41:8">버터 2큰술</li> <li data-sourcepos="42:1-42:11">소금, 후추 약간</li> <li data-sourcepos="43:1-44:0">로즈마리 (생략 가능)</li> </ul><p data-sourcepos="45:1-45:10"><strong>만드는 법:</strong></p><ol data-sourcepos="47:1-50:0"> <li data-sourcepos="47:1-47:40">가지는 길이대로 반으로 가른 후, 1cm 간격으로 칼집을 넣습니다.</li> <li data-sourcepos="48:1-48:37">소금, 후추로 간을 하고, 버터와 로즈마리를 넣어 버무립니다.</li> <li data-sourcepos="49:1-50:0">오븐에 넣고 200℃에서 20분 정도 구워줍니다.</li> </ol><h3 data-sourcepos="51:1-51:14">3. 가지구이 덮밥<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_28ddd04e49513fd7","c_bd8b18f4a3eabfd6",null,"rc_7da3dca3c17272b9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7007432"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="가지구이 덮밥 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS3XlDYjfr4FtWMsMI2bJemHq_L7DcPFxOFkr8mm9sA7UeuLfz2jeqKLZSNXFyR"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7007432" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_28ddd04e49513fd7","c_bd8b18f4a3eabfd6",null,"rc_7da3dca3c17272b9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 가지구이 덮밥 </div></div></single-image></response-element></div></h3><p data-sourcepos="55:1-55:89">가지구이 덮밥은 가지의 풍미를 그대로 느낄 수 있는 메뉴입니다. 간장과 참기름으로 간을 해 더욱 깊은 맛을 내며, 다양한 토핑을 곁들여 먹으면 더욱 맛있습니다.</p><p data-sourcepos="57:1-57:7"><strong>재료:</strong></p><ul data-sourcepos="59:1-65:0"> <li data-sourcepos="59:1-59:7">가지 2개</li> <li data-sourcepos="60:1-60:8">간장 2큰술</li> <li data-sourcepos="61:1-61:9">참기름 1큰술</li> <li data-sourcepos="62:1-62:13">다진 마늘 1/2큰술</li> <li data-sourcepos="63:1-63:7">밥 1공기</li> <li data-sourcepos="64:1-65:0">좋아하는 토핑 (김가루, 계란후라이 등)</li> </ul><p data-sourcepos="66:1-66:10"><strong>만드는 법:</strong></p><ol data-sourcepos="68:1-72:0"> <li data-sourcepos="68:1-68:38">가지는 1cm 두께로 썰어 소금을 살짝 뿌려 물기를 제거합니다.</li> <li data-sourcepos="69:1-69:34">달궈진 팬에 식용유를 두르고 가지를 노릇하게 구워줍니다.</li> <li data-sourcepos="70:1-70:32">구운 가지에 간장, 참기름, 다진 마늘을 버무립니다.</li> <li data-sourcepos="71:1-72:0">밥 위에 구운 가지를 얹고 좋아하는 토핑을 곁들여 먹습니다.</li> </ol><p data-sourcepos="73:1-73:6"><strong>팁:</strong></p><ul data-sourcepos="75:1-78:0"> <li data-sourcepos="75:1-75:35">가지는 껍질째 요리하면 더욱 깊은 풍미를 느낄 수 있습니다.</li> <li data-sourcepos="76:1-76:44">가지는 에어프라이어를 이용해 조리하면 기름 없이 건강하게 즐길 수 있습니다.</li> <li data-sourcepos="77:1-78:0">가지덮밥에 굴소스를 추가하면 더욱 풍부한 맛을 낼 수 있습니다.</li> </ul><p data-sourcepos="79:1-79:57">가지 요리는 다양한 방법으로 활용할 수 있는 만큼, 자신의 취향에 맞게 레시피를 변형하여 즐겨보세요.</p></div> </div></div>