부추김치 만드는법 건고추 밥갈아 알싸하고 맛난 여름김치 7월제철음식

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:43">알싸하고 매콤한 여름 입맛을 돋우는 건고추 밥 갈아 만든 부추김치 레시피</h2><p data-sourcepos="3:1-3:27"><strong>7월 제철 부추로 만드는 특별한 부추김치!</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_12dc6dc8a5f13fcd&quot;,&quot;c_b435bf1e764ee781&quot;,null,&quot;rc_12e758e3617f4c52&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///juhyun9909/223429678034?viewType=pc"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="건고추 밥 갈아 만든 부추김치 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSY-YDpEyHvFISeAOZmCkXE2aslyaWB6_gy-xFRo5kROrOdtwTxxWv0tkPtOA0V"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///juhyun9909/223429678034?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_12dc6dc8a5f13fcd&quot;,&quot;c_b435bf1e764ee781&quot;,null,&quot;rc_12e758e3617f4c52&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 건고추 밥 갈아 만든 부추김치 </div></div></single-image></response-element></div></p><p data-sourcepos="7:1-7:104">뜨거운 여름, 입맛 없는 날 시원하고 매콤한 김치 한 점이면 식욕이 돌아오죠. 오늘은 7월 제철 부추를 이용하여 건고추를 밥과 함께 갈아 만든 특별한 부추김치 레시피를 소개해 드릴게요.</p><p data-sourcepos="9:1-9:25"><strong>왜 건고추를 밥과 함께 갈아야 할까요?</strong></p><ul data-sourcepos="11:1-14:0"> <li data-sourcepos="11:1-11:54"><strong>깊고 풍부한 맛:</strong> 밥과 함께 갈면 고춧가루보다 더욱 깊고 풍부한 맛을 낼 수 있습니다.</li> <li data-sourcepos="12:1-12:44"><strong>매운맛 조절:</strong> 원하는 매운맛에 따라 건고추의 양을 조절할 수 있어요.</li> <li data-sourcepos="13:1-14:0"><strong>입자가 고와 부드러운 식감:</strong> 곱게 갈아 더욱 부드러운 식감을 느낄 수 있습니다.</li> </ul><p data-sourcepos="15:1-15:9"><strong>재료 준비</strong></p><ul data-sourcepos="17:1-28:0"> <li data-sourcepos="17:1-17:8">부추 1kg</li> <li data-sourcepos="18:1-18:9">건고추 20개</li> <li data-sourcepos="19:1-19:7">밥 1공기</li> <li data-sourcepos="20:1-20:11">멸치액젓 1/2컵</li> <li data-sourcepos="21:1-21:11">다진 마늘 2큰술</li> <li data-sourcepos="22:1-22:12">다진 생강 1작은술</li> <li data-sourcepos="23:1-23:9">매실액 2큰술</li> <li data-sourcepos="24:1-24:8">설탕 1큰술</li> <li data-sourcepos="25:1-25:6">물 1컵</li> <li data-sourcepos="26:1-26:9">참기름 1큰술</li> <li data-sourcepos="27:1-28:0">통깨 1큰술</li> </ul><p data-sourcepos="29:1-29:9"><strong>만드는 법</strong></p><ol data-sourcepos="31:1-37:0"> <li data-sourcepos="31:1-31:49"><strong>부추 손질:</strong> 부추를 깨끗이 씻어 물기를 제거하고 먹기 좋은 길이로 자릅니다.</li> <li data-sourcepos="32:1-32:47"><strong>건고추 준비:</strong> 건고추는 꼭지를 제거하고 깨끗이 씻은 후 씨를 제거합니다.</li> <li data-sourcepos="33:1-33:39"><strong>건고추 갈기:</strong> 건고추, 밥을 함께 믹서에 곱게 갈아줍니다.</li> <li data-sourcepos="34:1-34:71"><strong>양념 만들기:</strong> 볼에 갈아놓은 건고추, 멸치액젓, 다진 마늘, 다진 생강, 매실액, 설탕, 물을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="35:1-35:38"><strong>버무리기:</strong> 손질한 부추에 양념을 넣고 골고루 버무립니다.</li> <li data-sourcepos="36:1-37:0"><strong>마무리:</strong> 참기름과 통깨를 넣어 버무린 후 통에 담아 냉장 보관합니다.</li> </ol><p data-sourcepos="38:1-38:7"><strong>Tip</strong></p><ul data-sourcepos="40:1-43:0"> <li data-sourcepos="40:1-40:45">더욱 시원하고 아삭한 식감을 위해 부추를 찬물에 살짝 절여 사용해도 좋습니다.</li> <li data-sourcepos="41:1-41:54">매운맛을 덜 내고 싶다면 건고추의 양을 줄이거나, 청양고추 대신 일반 고추를 사용해도 됩니다.</li> <li data-sourcepos="42:1-43:0">익혀 먹으면 더욱 깊은 맛을 느낄 수 있습니다.</li> </ul><p data-sourcepos="44:1-44:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_12dc6dc8a5f13fcd&quot;,&quot;c_b435bf1e764ee781&quot;,null,&quot;rc_12e758e3617f4c52&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5159529"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="부추김치 완성 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRd7pZsPY_cWAT-rmPZc24uuVZ5l1WwhEdDWQMkxBsJFE4VQRIFqo7NahEVMEOm"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5159529" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_12dc6dc8a5f13fcd&quot;,&quot;c_b435bf1e764ee781&quot;,null,&quot;rc_12e758e3617f4c52&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추김치 완성 </div></div></single-image></response-element></div></span></p><p data-sourcepos="46:1-46:11"><strong>다양한 활용법</strong></p><ul data-sourcepos="48:1-51:0"> <li data-sourcepos="48:1-48:25">밥과 함께 곁들여 먹으면 입맛을 돋웁니다.</li> <li data-sourcepos="49:1-49:29">면 요리에 넣어 먹으면 색다른 풍미를 더해줍니다.</li> <li data-sourcepos="50:1-51:0">만두소나 쌈 채소로 활용해도 좋습니다.</li> </ul><p data-sourcepos="52:1-52:20"><strong>여름철 건강을 위한 부추김치!</strong></p><p data-sourcepos="54:1-54:90">부추는 비타민과 무기질이 풍부하여 면역력을 높이고 피로 회복에 도움을 줍니다. 건고추는 소화를 돕고 혈액순환을 개선하는 효과가 있어 여름철 건강 관리에 좋습니다.</p><p data-sourcepos="56:1-56:39">지금 바로 집에서 직접 만들어 시원하고 매콤한 부추김치를 즐겨보세요!</p><p data-sourcepos="58:1-58:40"><strong>부추김치 건고추 여름김치 레시피 집밥 요리 맛스타그램</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:43">알싸하고 매콤한 여름 입맛을 돋우는 건고추 밥 갈아 만든 부추김치 레시피</h2><p data-sourcepos="3:1-3:27"><strong>7월 제철 부추로 만드는 특별한 부추김치!</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_12dc6dc8a5f13fcd","c_b435bf1e764ee781",null,"rc_12e758e3617f4c52",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///juhyun9909/223429678034?viewType=pc"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="건고추 밥 갈아 만든 부추김치 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSY-YDpEyHvFISeAOZmCkXE2aslyaWB6_gy-xFRo5kROrOdtwTxxWv0tkPtOA0V"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///juhyun9909/223429678034?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_12dc6dc8a5f13fcd","c_b435bf1e764ee781",null,"rc_12e758e3617f4c52",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 건고추 밥 갈아 만든 부추김치 </div></div></single-image></response-element></div></p><p data-sourcepos="7:1-7:104">뜨거운 여름, 입맛 없는 날 시원하고 매콤한 김치 한 점이면 식욕이 돌아오죠. 오늘은 7월 제철 부추를 이용하여 건고추를 밥과 함께 갈아 만든 특별한 부추김치 레시피를 소개해 드릴게요.</p><p data-sourcepos="9:1-9:25"><strong>왜 건고추를 밥과 함께 갈아야 할까요?</strong></p><ul data-sourcepos="11:1-14:0"> <li data-sourcepos="11:1-11:54"><strong>깊고 풍부한 맛:</strong> 밥과 함께 갈면 고춧가루보다 더욱 깊고 풍부한 맛을 낼 수 있습니다.</li> <li data-sourcepos="12:1-12:44"><strong>매운맛 조절:</strong> 원하는 매운맛에 따라 건고추의 양을 조절할 수 있어요.</li> <li data-sourcepos="13:1-14:0"><strong>입자가 고와 부드러운 식감:</strong> 곱게 갈아 더욱 부드러운 식감을 느낄 수 있습니다.</li> </ul><p data-sourcepos="15:1-15:9"><strong>재료 준비</strong></p><ul data-sourcepos="17:1-28:0"> <li data-sourcepos="17:1-17:8">부추 1kg</li> <li data-sourcepos="18:1-18:9">건고추 20개</li> <li data-sourcepos="19:1-19:7">밥 1공기</li> <li data-sourcepos="20:1-20:11">멸치액젓 1/2컵</li> <li data-sourcepos="21:1-21:11">다진 마늘 2큰술</li> <li data-sourcepos="22:1-22:12">다진 생강 1작은술</li> <li data-sourcepos="23:1-23:9">매실액 2큰술</li> <li data-sourcepos="24:1-24:8">설탕 1큰술</li> <li data-sourcepos="25:1-25:6">물 1컵</li> <li data-sourcepos="26:1-26:9">참기름 1큰술</li> <li data-sourcepos="27:1-28:0">통깨 1큰술</li> </ul><p data-sourcepos="29:1-29:9"><strong>만드는 법</strong></p><ol data-sourcepos="31:1-37:0"> <li data-sourcepos="31:1-31:49"><strong>부추 손질:</strong> 부추를 깨끗이 씻어 물기를 제거하고 먹기 좋은 길이로 자릅니다.</li> <li data-sourcepos="32:1-32:47"><strong>건고추 준비:</strong> 건고추는 꼭지를 제거하고 깨끗이 씻은 후 씨를 제거합니다.</li> <li data-sourcepos="33:1-33:39"><strong>건고추 갈기:</strong> 건고추, 밥을 함께 믹서에 곱게 갈아줍니다.</li> <li data-sourcepos="34:1-34:71"><strong>양념 만들기:</strong> 볼에 갈아놓은 건고추, 멸치액젓, 다진 마늘, 다진 생강, 매실액, 설탕, 물을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="35:1-35:38"><strong>버무리기:</strong> 손질한 부추에 양념을 넣고 골고루 버무립니다.</li> <li data-sourcepos="36:1-37:0"><strong>마무리:</strong> 참기름과 통깨를 넣어 버무린 후 통에 담아 냉장 보관합니다.</li> </ol><p data-sourcepos="38:1-38:7"><strong>Tip</strong></p><ul data-sourcepos="40:1-43:0"> <li data-sourcepos="40:1-40:45">더욱 시원하고 아삭한 식감을 위해 부추를 찬물에 살짝 절여 사용해도 좋습니다.</li> <li data-sourcepos="41:1-41:54">매운맛을 덜 내고 싶다면 건고추의 양을 줄이거나, 청양고추 대신 일반 고추를 사용해도 됩니다.</li> <li data-sourcepos="42:1-43:0">익혀 먹으면 더욱 깊은 맛을 느낄 수 있습니다.</li> </ul><p data-sourcepos="44:1-44:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_12dc6dc8a5f13fcd","c_b435bf1e764ee781",null,"rc_12e758e3617f4c52",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5159529"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="부추김치 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRd7pZsPY_cWAT-rmPZc24uuVZ5l1WwhEdDWQMkxBsJFE4VQRIFqo7NahEVMEOm"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden 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data-sourcepos="46:1-46:11"><strong>다양한 활용법</strong></p><ul data-sourcepos="48:1-51:0"> <li data-sourcepos="48:1-48:25">밥과 함께 곁들여 먹으면 입맛을 돋웁니다.</li> <li data-sourcepos="49:1-49:29">면 요리에 넣어 먹으면 색다른 풍미를 더해줍니다.</li> <li data-sourcepos="50:1-51:0">만두소나 쌈 채소로 활용해도 좋습니다.</li> </ul><p data-sourcepos="52:1-52:20"><strong>여름철 건강을 위한 부추김치!</strong></p><p data-sourcepos="54:1-54:90">부추는 비타민과 무기질이 풍부하여 면역력을 높이고 피로 회복에 도움을 줍니다. 건고추는 소화를 돕고 혈액순환을 개선하는 효과가 있어 여름철 건강 관리에 좋습니다.</p><p data-sourcepos="56:1-56:39">지금 바로 집에서 직접 만들어 시원하고 매콤한 부추김치를 즐겨보세요!</p><p data-sourcepos="58:1-58:40"><strong>부추김치 건고추 여름김치 레시피 집밥 요리 맛스타그램</strong></p></div> </div></div>