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<div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">소고기 샤브샤브 완벽 가이드: 육수부터 소스, 야채까지!</h2><p data-sourcepos="3:1-3:81">집에서 즐기는 소고기 샤브샤브, 어렵지 않아요! 육수, 소스, 야채, 고기 부위별 특징까지, 샤브샤브를 더욱 맛있게 즐기는 방법을 알려드릴게요.</p><p data-sourcepos="5:1-5:13"><strong>1. 육수의 기본</strong></p><p data-sourcepos="7:1-7:28">샤브샤브의 맛을 좌우하는 핵심은 바로 육수입니다.</p><ul data-sourcepos="9:1-12:0">
<li data-sourcepos="9:1-9:56"><strong>기본 재료:</strong> 다시마, 무, 대파, 양파 등을 넣고 끓여 깔끔한 육수를 만들 수 있습니다.</li>
<li data-sourcepos="10:1-10:48"><strong>깊은 풍미:</strong> 멸치, 건새우 등을 추가하면 더욱 깊은 맛을 낼 수 있습니다.</li>
<li data-sourcepos="11:1-12:0"><strong>다양한 변신:</strong> 쯔유, 간장, 소금 등으로 간을 맞춰 취향에 따라 육수의 맛을 조절할 수 있습니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><!----><!----><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_66d2ca99af92c743&quot;,&quot;c_a15cedf1c906c21d&quot;,null,&quot;rc_e81cd0b97dcd2998&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6945110"><!----><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="샤브샤브 육수 재료 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSbJuuqAN1MF_JMiTBLHBBdIrrRhYc3FFIu0o1RSppe1GDSeuEif1Io1kuLpioc"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6945110" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_66d2ca99af92c743&quot;,&quot;c_a15cedf1c906c21d&quot;,null,&quot;rc_e81cd0b97dcd2998&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 샤브샤브 육수 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><p data-sourcepos="15:1-15:13"><strong>2. 소스의 향연</strong></p><p data-sourcepos="17:1-17:36">샤브샤브를 더욱 맛있게 즐기기 위한 다양한 소스를 준비해 보세요.</p><ul data-sourcepos="19:1-22:0">
<li data-sourcepos="19:1-19:40"><strong>기본 폰즈:</strong> 간장, 식초, 레몬즙을 섞어 상큼한 맛을 냅니다.</li>
<li data-sourcepos="20:1-20:42"><strong>얼큰한 칠리:</strong> 고추기름, 식초, 설탕을 섞어 매콤한 맛을 냅니다.</li>
<li data-sourcepos="21:1-22:0"><strong>고소한 참깨:</strong> 참깨 드레싱에 간장, 식초를 약간 넣어 고소한 맛을 냅니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><!----><!----><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_66d2ca99af92c743&quot;,&quot;c_a15cedf1c906c21d&quot;,null,&quot;rc_e81cd0b97dcd2998&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" ://.menupan.com/Cook/CookQna/CookQnA_View.asp?id=87056"><!----><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="샤브샤브 소스 종류 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQEql0Kc3eOebmUgGghhKkfETvV82IdyPtzBBuweN6viASJKSWznNSJTHCEIoGJ"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" ://.menupan.com/Cook/CookQna/CookQnA_View.asp?id=87056" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_66d2ca99af92c743&quot;,&quot;c_a15cedf1c906c21d&quot;,null,&quot;rc_e81cd0b97dcd2998&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcR_o4xkLUeaREy4-Gz-ka7Lde8jLyhaSN0fcrAnmJHN9I-EnWkJlZ27Qsz_4b1SmuOSCMjBP0fpLP_RB6aU0kU85WIMCHTI6GA"><!----><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.menupan.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 샤브샤브 소스 종류 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><p data-sourcepos="25:1-25:13"><strong>3. 신선한 야채</strong></p><p data-sourcepos="27:1-27:22">샤브샤브에 어울리는 야채는 다양합니다.</p><ul data-sourcepos="29:1-32:0">
<li data-sourcepos="29:1-29:39"><strong>기본 채소:</strong> 배추, 청경채, 숙주, 버섯 등이 대표적입니다.</li>
<li data-sourcepos="30:1-30:60"><strong>색다른 조합:</strong> 팽이버섯, 느타리버섯, 표고버섯 등 다양한 버섯을 넣어 풍미를 더할 수 있습니다.</li>
<li data-sourcepos="31:1-32:0"><strong>계절 채소:</strong> 제철 채소를 활용하면 더욱 신선한 맛을 즐길 수 있습니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><!----><!----><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_66d2ca99af92c743&quot;,&quot;c_a15cedf1c906c21d&quot;,null,&quot;rc_e81cd0b97dcd2998&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" ://kfnews.kr/2020/02/04/200224/"><!----><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="샤브샤브 야채 모음 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSLgEbeNfW54FHKfYV0ujkOVnd59hdxMwqpTN6Ydf0ur31jxyQCUDKQgDKx2Tbl"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" ://kfnews.kr/2020/02/04/200224/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_66d2ca99af92c743&quot;,&quot;c_a15cedf1c906c21d&quot;,null,&quot;rc_e81cd0b97dcd2998&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcSgeTm6JJ65mXjOnuq6lvaUWnQkoNGCTFZUrOuql46Nk8X4bsoNEdPwfY5FINHhJQ6Hkq8U-znjgilT0SrQPDvA2dQ"><!----><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">kfnews.kr</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 샤브샤브 야채 모음 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><p data-sourcepos="35:1-35:15"><strong>4. 고기 부위 선택</strong></p><p data-sourcepos="37:1-37:29">샤브샤브용 고기는 부드럽고 얇게 썰린 것이 좋습니다.</p><ul data-sourcepos="39:1-41:0">
<li data-sourcepos="39:1-39:43"><strong>대표적인 부위:</strong> 소고기 목심, 앞다리살, 차돌박이 등이 있습니다.</li>
<li data-sourcepos="40:1-41:0"><strong>기호에 따라:</strong> 돼지고기 삼겹살, 닭고기 등 다양한 종류의 고기를 활용할 수 있습니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><!----><!----><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_66d2ca99af92c743&quot;,&quot;c_a15cedf1c906c21d&quot;,null,&quot;rc_e81cd0b97dcd2998&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///2xfail002/222253803283"><!----><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="샤브샤브용 소고기 부위 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR3L3iV6ZfqKtq-nfFmvnQhaP23qSUIzF9g_ZtH6ebiHprMJuaE5PbNoJgJNsZK"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s:///2xfail002/222253803283" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_66d2ca99af92c743&quot;,&quot;c_a15cedf1c906c21d&quot;,null,&quot;rc_e81cd0b97dcd2998&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 샤브샤브용 소고기 부위 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><p data-sourcepos="44:1-44:17"><strong>5. 샤브샤브 즐기는 법</strong></p><ul data-sourcepos="46:1-49:0">
<li data-sourcepos="46:1-46:29">육수를 끓인 후 야채를 먼저 넣고 데쳐 먹습니다.</li>
<li data-sourcepos="47:1-47:25">고기는 살짝 데쳐서 소스에 찍어 먹습니다.</li>
<li data-sourcepos="48:1-49:0">마지막에는 칼국수나 죽을 끓여 먹으면 더욱 든든합니다.</li>
</ul><p data-sourcepos="50:1-50:6"><strong>꿀팁</strong></p><ul data-sourcepos="52:1-55:0">
<li data-sourcepos="52:1-52:21">육수는 끓이면서 간을 조절해주세요.</li>
<li data-sourcepos="53:1-53:40">야채는 종류별로 익는 시간이 다르므로 따로 데쳐 먹는 것이 좋습니다.</li>
<li data-sourcepos="54:1-55:0">남은 육수에 칼국수나 죽을 끓여 마무리하면 더욱 알찬 식사가 됩니다.</li>
</ul><p data-sourcepos="56:1-56:33"><strong>지금 바로 집에서 즐거운 샤브샤브 파티를 열어보세요!</strong></p><p data-sourcepos="58:1-58:27"><strong>궁금한 점이 있다면 언제든지 물어보세요.</strong></p><ul data-sourcepos="59:1-63:0">
<li data-sourcepos="59:1-59:10">샤브샤브 레시피</li>
<li data-sourcepos="60:1-60:15">샤브샤브 소스 만드는 법</li>
<li data-sourcepos="61:1-61:16">샤브샤브 칼국수 끓이는 법</li>
<li data-sourcepos="62:1-63:0">샤브샤브 죽 만드는 법</li>
</ul><p data-sourcepos="64:1-64:39"><strong>샤브샤브 홈쿡 요리 레시피 소고기 야채 육수 소스</strong></p><p data-sourcepos="66:1-66:14"><strong>[추가 요청 사항]</strong></p><ul data-sourcepos="67:1-71:0">
<li data-sourcepos="67:1-67:21">특정 재료를 사용한 샤브샤브 레시피</li>
<li data-sourcepos="68:1-68:17">다양한 샤브샤브 소스 레시피</li>
<li data-sourcepos="69:1-69:23">샤브샤브와 함께 곁들여 먹기 좋은 음식</li>
<li data-sourcepos="70:1-71:0">샤브샤브를 더욱 맛있게 즐기는 팁</li>
</ul><p data-sourcepos="72:1-72:38">위에 언급된 내용 외에도 궁금한 점이 있다면 언제든지 질문해주세요.</p></div>
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<div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">소고기 샤브샤브 완벽 가이드: 육수부터 소스, 야채까지!</h2><p data-sourcepos="3:1-3:81">집에서 즐기는 소고기 샤브샤브, 어렵지 않아요! 육수, 소스, 야채, 고기 부위별 특징까지, 샤브샤브를 더욱 맛있게 즐기는 방법을 알려드릴게요.</p><p data-sourcepos="5:1-5:13"><strong>1. 육수의 기본</strong></p><p data-sourcepos="7:1-7:28">샤브샤브의 맛을 좌우하는 핵심은 바로 육수입니다.</p><ul data-sourcepos="9:1-12:0">
<li data-sourcepos="9:1-9:56"><strong>기본 재료:</strong> 다시마, 무, 대파, 양파 등을 넣고 끓여 깔끔한 육수를 만들 수 있습니다.</li>
<li data-sourcepos="10:1-10:48"><strong>깊은 풍미:</strong> 멸치, 건새우 등을 추가하면 더욱 깊은 맛을 낼 수 있습니다.</li>
<li data-sourcepos="11:1-12:0"><strong>다양한 변신:</strong> 쯔유, 간장, 소금 등으로 간을 맞춰 취향에 따라 육수의 맛을 조절할 수 있습니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><!----><!----><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_66d2ca99af92c743","c_a15cedf1c906c21d",null,"rc_e81cd0b97dcd2998",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6945110"><!----><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="샤브샤브 육수 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSbJuuqAN1MF_JMiTBLHBBdIrrRhYc3FFIu0o1RSppe1GDSeuEif1Io1kuLpioc"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6945110" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_66d2ca99af92c743","c_a15cedf1c906c21d",null,"rc_e81cd0b97dcd2998",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 샤브샤브 육수 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><p data-sourcepos="15:1-15:13"><strong>2. 소스의 향연</strong></p><p data-sourcepos="17:1-17:36">샤브샤브를 더욱 맛있게 즐기기 위한 다양한 소스를 준비해 보세요.</p><ul data-sourcepos="19:1-22:0">
<li data-sourcepos="19:1-19:40"><strong>기본 폰즈:</strong> 간장, 식초, 레몬즙을 섞어 상큼한 맛을 냅니다.</li>
<li data-sourcepos="20:1-20:42"><strong>얼큰한 칠리:</strong> 고추기름, 식초, 설탕을 섞어 매콤한 맛을 냅니다.</li>
<li data-sourcepos="21:1-22:0"><strong>고소한 참깨:</strong> 참깨 드레싱에 간장, 식초를 약간 넣어 고소한 맛을 냅니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><!----><!----><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_66d2ca99af92c743","c_a15cedf1c906c21d",null,"rc_e81cd0b97dcd2998",null,null,"ko",null,null,null,null,1,0]];mutable:true" ://.menupan.com/Cook/CookQna/CookQnA_View.asp?id=87056"><!----><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="샤브샤브 소스 종류 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQEql0Kc3eOebmUgGghhKkfETvV82IdyPtzBBuweN6viASJKSWznNSJTHCEIoGJ"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" ://.menupan.com/Cook/CookQna/CookQnA_View.asp?id=87056" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_66d2ca99af92c743","c_a15cedf1c906c21d",null,"rc_e81cd0b97dcd2998",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcR_o4xkLUeaREy4-Gz-ka7Lde8jLyhaSN0fcrAnmJHN9I-EnWkJlZ27Qsz_4b1SmuOSCMjBP0fpLP_RB6aU0kU85WIMCHTI6GA"><!----><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.menupan.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 샤브샤브 소스 종류 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><p data-sourcepos="25:1-25:13"><strong>3. 신선한 야채</strong></p><p data-sourcepos="27:1-27:22">샤브샤브에 어울리는 야채는 다양합니다.</p><ul data-sourcepos="29:1-32:0">
<li data-sourcepos="29:1-29:39"><strong>기본 채소:</strong> 배추, 청경채, 숙주, 버섯 등이 대표적입니다.</li>
<li data-sourcepos="30:1-30:60"><strong>색다른 조합:</strong> 팽이버섯, 느타리버섯, 표고버섯 등 다양한 버섯을 넣어 풍미를 더할 수 있습니다.</li>
<li data-sourcepos="31:1-32:0"><strong>계절 채소:</strong> 제철 채소를 활용하면 더욱 신선한 맛을 즐길 수 있습니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><!----><!----><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_66d2ca99af92c743","c_a15cedf1c906c21d",null,"rc_e81cd0b97dcd2998",null,null,"ko",null,null,null,null,1,0]];mutable:true" ://kfnews.kr/2020/02/04/200224/"><!----><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="샤브샤브 야채 모음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSLgEbeNfW54FHKfYV0ujkOVnd59hdxMwqpTN6Ydf0ur31jxyQCUDKQgDKx2Tbl"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" ://kfnews.kr/2020/02/04/200224/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_66d2ca99af92c743","c_a15cedf1c906c21d",null,"rc_e81cd0b97dcd2998",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSgeTm6JJ65mXjOnuq6lvaUWnQkoNGCTFZUrOuql46Nk8X4bsoNEdPwfY5FINHhJQ6Hkq8U-znjgilT0SrQPDvA2dQ"><!----><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">kfnews.kr</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 샤브샤브 야채 모음 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><p data-sourcepos="35:1-35:15"><strong>4. 고기 부위 선택</strong></p><p data-sourcepos="37:1-37:29">샤브샤브용 고기는 부드럽고 얇게 썰린 것이 좋습니다.</p><ul data-sourcepos="39:1-41:0">
<li data-sourcepos="39:1-39:43"><strong>대표적인 부위:</strong> 소고기 목심, 앞다리살, 차돌박이 등이 있습니다.</li>
<li data-sourcepos="40:1-41:0"><strong>기호에 따라:</strong> 돼지고기 삼겹살, 닭고기 등 다양한 종류의 고기를 활용할 수 있습니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><!----><!----><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_66d2ca99af92c743","c_a15cedf1c906c21d",null,"rc_e81cd0b97dcd2998",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///2xfail002/222253803283"><!----><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="샤브샤브용 소고기 부위 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR3L3iV6ZfqKtq-nfFmvnQhaP23qSUIzF9g_ZtH6ebiHprMJuaE5PbNoJgJNsZK"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s:///2xfail002/222253803283" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_66d2ca99af92c743","c_a15cedf1c906c21d",null,"rc_e81cd0b97dcd2998",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 샤브샤브용 소고기 부위 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><p data-sourcepos="44:1-44:17"><strong>5. 샤브샤브 즐기는 법</strong></p><ul data-sourcepos="46:1-49:0">
<li data-sourcepos="46:1-46:29">육수를 끓인 후 야채를 먼저 넣고 데쳐 먹습니다.</li>
<li data-sourcepos="47:1-47:25">고기는 살짝 데쳐서 소스에 찍어 먹습니다.</li>
<li data-sourcepos="48:1-49:0">마지막에는 칼국수나 죽을 끓여 먹으면 더욱 든든합니다.</li>
</ul><p data-sourcepos="50:1-50:6"><strong>꿀팁</strong></p><ul data-sourcepos="52:1-55:0">
<li data-sourcepos="52:1-52:21">육수는 끓이면서 간을 조절해주세요.</li>
<li data-sourcepos="53:1-53:40">야채는 종류별로 익는 시간이 다르므로 따로 데쳐 먹는 것이 좋습니다.</li>
<li data-sourcepos="54:1-55:0">남은 육수에 칼국수나 죽을 끓여 마무리하면 더욱 알찬 식사가 됩니다.</li>
</ul><p data-sourcepos="56:1-56:33"><strong>지금 바로 집에서 즐거운 샤브샤브 파티를 열어보세요!</strong></p><p data-sourcepos="58:1-58:27"><strong>궁금한 점이 있다면 언제든지 물어보세요.</strong></p><ul data-sourcepos="59:1-63:0">
<li data-sourcepos="59:1-59:10">샤브샤브 레시피</li>
<li data-sourcepos="60:1-60:15">샤브샤브 소스 만드는 법</li>
<li data-sourcepos="61:1-61:16">샤브샤브 칼국수 끓이는 법</li>
<li data-sourcepos="62:1-63:0">샤브샤브 죽 만드는 법</li>
</ul><p data-sourcepos="64:1-64:39"><strong>샤브샤브 홈쿡 요리 레시피 소고기 야채 육수 소스</strong></p><p data-sourcepos="66:1-66:14"><strong>[추가 요청 사항]</strong></p><ul data-sourcepos="67:1-71:0">
<li data-sourcepos="67:1-67:21">특정 재료를 사용한 샤브샤브 레시피</li>
<li data-sourcepos="68:1-68:17">다양한 샤브샤브 소스 레시피</li>
<li data-sourcepos="69:1-69:23">샤브샤브와 함께 곁들여 먹기 좋은 음식</li>
<li data-sourcepos="70:1-71:0">샤브샤브를 더욱 맛있게 즐기는 팁</li>
</ul><p data-sourcepos="72:1-72:38">위에 언급된 내용 외에도 궁금한 점이 있다면 언제든지 질문해주세요.</p></div>
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