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<p style="text-align: left;">동지죽에 새알 넣어볼까<br>찰수수 준비하고~<br><br>부끄미 한번 도전했어요<br>냉장고에 피칸과<br>아몬드.유기농설탕.계피<br>꿀.넣고 버무려서<br>안에 넣고 지졌더니<br>진짜 꿀떡이네요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/e5f62996bdb327910e92cccb44bd68ed2329a464_re_1734514558377" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/e5f62996bdb327910e92cccb44bd68ed2329a464_re_1734514558377" data-origin-width="1455" data-origin-height="1238"></div><p style="text-align: left;">조그만 덜어서 몇개<br>먹을려고 했는데<br>반죽이 질어서<br>가루를 넣고.넣고 또 넣고<br>10개를 만들었네요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/a1d9c5d193204dc55da301a12db5188146fc1506_re_1734514558378" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/a1d9c5d193204dc55da301a12db5188146fc1506_re_1734514558378" data-origin-width="1481" data-origin-height="1246"></div><p style="text-align: left;">피칸과 아몬드예요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/1954de8d9147ee5ec7c6338be5bc87d8d357b5a7_re_1734514558378" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/1954de8d9147ee5ec7c6338be5bc87d8d357b5a7_re_1734514558378" data-origin-width="1498" data-origin-height="779"></div><p style="text-align: left;">피칸.아몬드.설탕.<br>계피가루.꿀 한수저 넣고<br>버무려요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/65981329978b3ca0dc242f748d04fd748458620e_re_1734514558377" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/65981329978b3ca0dc242f748d04fd748458620e_re_1734514558377" data-origin-width="1457" data-origin-height="962"></div><p style="text-align: left;">달궈진 팬에 얹어요<br>(팬이 달궈지면 약불로)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/b85797c4f6ae425dc20f3f8ede3ea6b6cc5a32d1_re_1734514558377" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/b85797c4f6ae425dc20f3f8ede3ea6b6cc5a32d1_re_1734514558377" data-origin-width="1382" data-origin-height="1138"></div><p style="text-align: left;">.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/122fc4a8d075436e1c9e31483568a6fefc3f2f45_re_1734514558378" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/122fc4a8d075436e1c9e31483568a6fefc3f2f45_re_1734514558378" data-origin-width="1387" data-origin-height="963"></div><p style="text-align: left;">뒤집어요<br>가운데 한수저씩 넣고<br>안 보이게 감싸 줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/f55513fa1a147729d2b2c6428ce2e6d87e705733_re_1734514558379" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/f55513fa1a147729d2b2c6428ce2e6d87e705733_re_1734514558379" data-origin-width="1338" data-origin-height="1080"></div><p style="text-align: left;">.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/562aa0080bee32015f89adede6d565d76a5b85f2_re_1734514558377" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/562aa0080bee32015f89adede6d565d76a5b85f2_re_1734514558377" data-origin-width="1496" data-origin-height="1516"></div><p style="text-align: left;">뜨겁게 익혀지니 설탕이<br>녹아 내리네요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/564f2e81cb45cbb4b18a0c44f904086d5cebfb68_re_1734514558377" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/564f2e81cb45cbb4b18a0c44f904086d5cebfb68_re_1734514558377" data-origin-width="1482" data-origin-height="1246"></div><p style="text-align: left;">찰지고 달고 쫄깃하고<br>엄청 맛있어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/283266f088fd883c8365cada621c97d2266a6fa7_re_1734514558378" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/283266f088fd883c8365cada621c97d2266a6fa7_re_1734514558378" data-origin-width="1455" data-origin-height="1238"></div><p style="text-align: left;">뜨거울때~<br>이런맛 아실까요?.<br><br>진짜 꿀떡 맛나요<br>계피가루가 들어가서<br>더욱 맛 있는것 같습니다</p><div data-ke-type="emoticon" data-ke-style="alignCenter" data-emoticon-type="niniz" data-emoticon-name="010" data-emoticon-isAnimation="true" data-emoticon-src="https://t1.daumcdn.net/keditor/emoticon/niniz/large/010.gif"><img src="https://t1.daumcdn.net/keditor/emoticon/niniz/large/010.gif"></div><p style="text-align: left;"></p>
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카페 게시글
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찰수수 부꾸미
다음검색
첫댓글 바로꾸워 뜨거울때먹는 찰수수부꾸미
행복 그자체죠~
먹는 재미가
행복이죠.ㅎ
아~~~샘
넘 맛나겠습니다
갈등중입니다
주문하면 엄청 먹을것같은데
칼로리가 걱정이고...
이 찰수수
1kg 그냥 없어질것 같에요~
울 아저씨가 요즘
담배를 끊어서 간식거리가 필요한데요
수수부꾸미도 두어 번 만들어야겠습니다.
고맙습니다~~~ ^^
어머~
여태것 담배
태우셨데요?
~ ~
@이광님(광주광역시남구)
예~
ㅋㅋㅋ
수수부끄미 간만에 생각나네요 맛있어 보입니다
건과류가 맛을 내 줬어요