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<div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:56">고추장 진미채무침, 오이 일미무침, 진미 오징어채무침 레시피와 함께 즐기는 푸짐한 한 상차림!</h2><p data-sourcepos="3:1-3:34"><strong>매콤달콤한 맛으로 식욕을 돋우는 진미채 무침 세 가지!</strong></p><p data-sourcepos="5:1-5:133">오늘은 밥도둑이 따로 없는 고추장 진미채무침, 아삭한 식감이 일품인 오이 일미무침, 쫄깃한 식감이 매력적인 진미 오징어채무침 레시피를 준비했습니다. 각기 다른 재료와 양념으로 다채로운 맛을 즐길 수 있는데요, 지금부터 함께 만들어 볼까요?</p><h3 data-sourcepos="7:1-7:16">1. 고추장 진미채무침<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><!----><!----><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f9e938cf2674b8f0&quot;,&quot;c_7d6e7ddbd64465c8&quot;,null,&quot;rc_77222b3c3e675bce&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6915013"><!----><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="고추장 진미채무침 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcS4-Sf6joaGrqbZSVMAzL96eofPBuhtTLcQqF8zLndrtbw2vevHCgkK3QcoVDqs"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6915013" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f9e938cf2674b8f0&quot;,&quot;c_7d6e7ddbd64465c8&quot;,null,&quot;rc_77222b3c3e675bce&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고추장 진미채무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></h3><p data-sourcepos="11:1-11:19"><strong>매콤달콤한 기본 진미채 무침</strong></p><ul data-sourcepos="13:1-18:0">
<li data-sourcepos="13:1-13:52"><strong>재료:</strong> 진미채, 고추장, 고춧가루, 설탕, 식초, 참기름, 통깨, 다진 마늘, 대파</li>
<li data-sourcepos="14:1-18:0"><strong>만드는 법:</strong>
<ol data-sourcepos="15:5-18:0">
<li data-sourcepos="15:5-15:46">진미채를 먹기 좋은 크기로 자른 후 물에 살짝 헹궈 물기를 제거합니다.</li>
<li data-sourcepos="16:5-16:62">볼에 고추장, 고춧가루, 설탕, 식초, 참기름, 통깨, 다진 마늘, 대파를 넣고 양념장을 만듭니다.</li>
<li data-sourcepos="17:5-18:0">양념장에 진미채를 넣고 버무려주면 완성!</li>
</ol>
</li>
</ul><h3 data-sourcepos="19:1-19:14">2. 오이 일미무침<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><!----><!----><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f9e938cf2674b8f0&quot;,&quot;c_7d6e7ddbd64465c8&quot;,null,&quot;rc_77222b3c3e675bce&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6937239"><!----><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="오이 일미무침 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSqaUvRc9B7kdJlYC9RzJ74tR72SEYMBl70TsfrgC4Zisnxct3vwROvdeKcOgl3"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6937239" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f9e938cf2674b8f0&quot;,&quot;c_7d6e7ddbd64465c8&quot;,null,&quot;rc_77222b3c3e675bce&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이 일미무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></h3><p data-sourcepos="23:1-23:22"><strong>아삭한 오이와 매콤한 양념의 조화</strong></p><ul data-sourcepos="25:1-31:0">
<li data-sourcepos="25:1-25:52"><strong>재료:</strong> 오이, 진미채, 고추장, 고춧가루, 설탕, 식초, 참기름, 통깨, 다진 마늘</li>
<li data-sourcepos="26:1-31:0"><strong>만드는 법:</strong>
<ol data-sourcepos="27:5-31:0">
<li data-sourcepos="27:5-27:40">오이는 얇게 채 썰어 소금에 살짝 절인 후 물기를 짜줍니다.</li>
<li data-sourcepos="28:5-28:46">진미채는 먹기 좋은 크기로 자른 후 물에 살짝 헹궈 물기를 제거합니다.</li>
<li data-sourcepos="29:5-29:55">고추장, 고춧가루, 설탕, 식초, 참기름, 통깨, 다진 마늘을 넣고 양념장을 만듭니다.</li>
<li data-sourcepos="30:5-31:0">양념장에 오이와 진미채를 넣고 버무려주면 완성!</li>
</ol>
</li>
</ul><h3 data-sourcepos="32:1-32:16">3. 진미 오징어채무침<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><!----><!----><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f9e938cf2674b8f0&quot;,&quot;c_7d6e7ddbd64465c8&quot;,null,&quot;rc_77222b3c3e675bce&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6906378"><!----><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="진미 오징어채무침 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSjG3ace5W6ZmXENqfYScEMjyWkBHGo9ODHb0hqcYOwm0QNdm9UDG4CNt0VuJhx"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6906378" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f9e938cf2674b8f0&quot;,&quot;c_7d6e7ddbd64465c8&quot;,null,&quot;rc_77222b3c3e675bce&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 진미 오징어채무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></h3><p data-sourcepos="36:1-36:27"><strong>쫄깃한 오징어채와 매콤한 양념의 환상 궁합</strong></p><ul data-sourcepos="38:1-43:0">
<li data-sourcepos="38:1-38:53"><strong>재료:</strong> 오징어채, 고추장, 고춧가루, 설탕, 식초, 참기름, 통깨, 다진 마늘, 대파</li>
<li data-sourcepos="39:1-43:0"><strong>만드는 법:</strong>
<ol data-sourcepos="40:5-43:0">
<li data-sourcepos="40:5-40:47">오징어채를 먹기 좋은 크기로 자른 후 물에 살짝 헹궈 물기를 제거합니다.</li>
<li data-sourcepos="41:5-41:59">고추장, 고춧가루, 설탕, 식초, 참기름, 통깨, 다진 마늘, 대파를 넣고 양념장을 만듭니다.</li>
<li data-sourcepos="42:5-43:0">양념장에 오징어채를 넣고 버무려주면 완성!</li>
</ol>
</li>
</ul><p data-sourcepos="44:1-44:8"><strong>TIP:</strong></p><ul data-sourcepos="46:1-49:0">
<li data-sourcepos="46:1-46:24">양념의 비율은 취향에 따라 조절해주세요.</li>
<li data-sourcepos="47:1-47:40">더욱 다양한 맛을 내기 위해 채 썬 양파나 당근을 추가해도 좋습니다.</li>
<li data-sourcepos="48:1-49:0">매운 것을 싫어하는 사람은 고춧가루 양을 줄이거나 빼고 설탕을 조금 더 넣어 단맛을 강조해도 좋습니다.</li>
</ul><p data-sourcepos="50:1-50:31"><strong>다양한 진미채 무침으로 푸짐한 밥상을 차려보세요!</strong></p><p data-sourcepos="52:1-52:141">이렇게 만들어진 고추장 진미채무침, 오이 일미무침, 진미 오징어채무침은 밥반찬으로도 좋고, 술안주로도 좋습니다. 냉장고에 넣어두고 꺼내 먹으면 언제든지 맛있는 밑반찬이 될 거예요. 오늘 저녁은 다양한 진미채 무침으로 푸짐한 밥상을 차려보는 건 어떨까요?</p><p data-sourcepos="54:1-54:37"><strong>진미채무침 오이일미무침 진미오징어채무침 밑반찬 집밥</strong></p><p data-sourcepos="56:1-56:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div>
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<div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:56">고추장 진미채무침, 오이 일미무침, 진미 오징어채무침 레시피와 함께 즐기는 푸짐한 한 상차림!</h2><p data-sourcepos="3:1-3:34"><strong>매콤달콤한 맛으로 식욕을 돋우는 진미채 무침 세 가지!</strong></p><p data-sourcepos="5:1-5:133">오늘은 밥도둑이 따로 없는 고추장 진미채무침, 아삭한 식감이 일품인 오이 일미무침, 쫄깃한 식감이 매력적인 진미 오징어채무침 레시피를 준비했습니다. 각기 다른 재료와 양념으로 다채로운 맛을 즐길 수 있는데요, 지금부터 함께 만들어 볼까요?</p><h3 data-sourcepos="7:1-7:16">1. 고추장 진미채무침<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><!----><!----><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f9e938cf2674b8f0","c_7d6e7ddbd64465c8",null,"rc_77222b3c3e675bce",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6915013"><!----><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="고추장 진미채무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS4-Sf6joaGrqbZSVMAzL96eofPBuhtTLcQqF8zLndrtbw2vevHCgkK3QcoVDqs"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6915013" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f9e938cf2674b8f0","c_7d6e7ddbd64465c8",null,"rc_77222b3c3e675bce",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고추장 진미채무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></h3><p data-sourcepos="11:1-11:19"><strong>매콤달콤한 기본 진미채 무침</strong></p><ul data-sourcepos="13:1-18:0">
<li data-sourcepos="13:1-13:52"><strong>재료:</strong> 진미채, 고추장, 고춧가루, 설탕, 식초, 참기름, 통깨, 다진 마늘, 대파</li>
<li data-sourcepos="14:1-18:0"><strong>만드는 법:</strong>
<ol data-sourcepos="15:5-18:0">
<li data-sourcepos="15:5-15:46">진미채를 먹기 좋은 크기로 자른 후 물에 살짝 헹궈 물기를 제거합니다.</li>
<li data-sourcepos="16:5-16:62">볼에 고추장, 고춧가루, 설탕, 식초, 참기름, 통깨, 다진 마늘, 대파를 넣고 양념장을 만듭니다.</li>
<li data-sourcepos="17:5-18:0">양념장에 진미채를 넣고 버무려주면 완성!</li>
</ol>
</li>
</ul><h3 data-sourcepos="19:1-19:14">2. 오이 일미무침<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><!----><!----><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f9e938cf2674b8f0","c_7d6e7ddbd64465c8",null,"rc_77222b3c3e675bce",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6937239"><!----><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="오이 일미무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSqaUvRc9B7kdJlYC9RzJ74tR72SEYMBl70TsfrgC4Zisnxct3vwROvdeKcOgl3"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6937239" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f9e938cf2674b8f0","c_7d6e7ddbd64465c8",null,"rc_77222b3c3e675bce",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이 일미무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></h3><p data-sourcepos="23:1-23:22"><strong>아삭한 오이와 매콤한 양념의 조화</strong></p><ul data-sourcepos="25:1-31:0">
<li data-sourcepos="25:1-25:52"><strong>재료:</strong> 오이, 진미채, 고추장, 고춧가루, 설탕, 식초, 참기름, 통깨, 다진 마늘</li>
<li data-sourcepos="26:1-31:0"><strong>만드는 법:</strong>
<ol data-sourcepos="27:5-31:0">
<li data-sourcepos="27:5-27:40">오이는 얇게 채 썰어 소금에 살짝 절인 후 물기를 짜줍니다.</li>
<li data-sourcepos="28:5-28:46">진미채는 먹기 좋은 크기로 자른 후 물에 살짝 헹궈 물기를 제거합니다.</li>
<li data-sourcepos="29:5-29:55">고추장, 고춧가루, 설탕, 식초, 참기름, 통깨, 다진 마늘을 넣고 양념장을 만듭니다.</li>
<li data-sourcepos="30:5-31:0">양념장에 오이와 진미채를 넣고 버무려주면 완성!</li>
</ol>
</li>
</ul><h3 data-sourcepos="32:1-32:16">3. 진미 오징어채무침<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><!----><!----><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f9e938cf2674b8f0","c_7d6e7ddbd64465c8",null,"rc_77222b3c3e675bce",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6906378"><!----><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="진미 오징어채무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSjG3ace5W6ZmXENqfYScEMjyWkBHGo9ODHb0hqcYOwm0QNdm9UDG4CNt0VuJhx"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6906378" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f9e938cf2674b8f0","c_7d6e7ddbd64465c8",null,"rc_77222b3c3e675bce",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 진미 오징어채무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></h3><p data-sourcepos="36:1-36:27"><strong>쫄깃한 오징어채와 매콤한 양념의 환상 궁합</strong></p><ul data-sourcepos="38:1-43:0">
<li data-sourcepos="38:1-38:53"><strong>재료:</strong> 오징어채, 고추장, 고춧가루, 설탕, 식초, 참기름, 통깨, 다진 마늘, 대파</li>
<li data-sourcepos="39:1-43:0"><strong>만드는 법:</strong>
<ol data-sourcepos="40:5-43:0">
<li data-sourcepos="40:5-40:47">오징어채를 먹기 좋은 크기로 자른 후 물에 살짝 헹궈 물기를 제거합니다.</li>
<li data-sourcepos="41:5-41:59">고추장, 고춧가루, 설탕, 식초, 참기름, 통깨, 다진 마늘, 대파를 넣고 양념장을 만듭니다.</li>
<li data-sourcepos="42:5-43:0">양념장에 오징어채를 넣고 버무려주면 완성!</li>
</ol>
</li>
</ul><p data-sourcepos="44:1-44:8"><strong>TIP:</strong></p><ul data-sourcepos="46:1-49:0">
<li data-sourcepos="46:1-46:24">양념의 비율은 취향에 따라 조절해주세요.</li>
<li data-sourcepos="47:1-47:40">더욱 다양한 맛을 내기 위해 채 썬 양파나 당근을 추가해도 좋습니다.</li>
<li data-sourcepos="48:1-49:0">매운 것을 싫어하는 사람은 고춧가루 양을 줄이거나 빼고 설탕을 조금 더 넣어 단맛을 강조해도 좋습니다.</li>
</ul><p data-sourcepos="50:1-50:31"><strong>다양한 진미채 무침으로 푸짐한 밥상을 차려보세요!</strong></p><p data-sourcepos="52:1-52:141">이렇게 만들어진 고추장 진미채무침, 오이 일미무침, 진미 오징어채무침은 밥반찬으로도 좋고, 술안주로도 좋습니다. 냉장고에 넣어두고 꺼내 먹으면 언제든지 맛있는 밑반찬이 될 거예요. 오늘 저녁은 다양한 진미채 무침으로 푸짐한 밥상을 차려보는 건 어떨까요?</p><p data-sourcepos="54:1-54:37"><strong>진미채무침 오이일미무침 진미오징어채무침 밑반찬 집밥</strong></p><p data-sourcepos="56:1-56:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div>
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