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<div _ngcontent-ng-c637416767="" class="markdown markdown-main-panel" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear; --first-token-animation-duration: 600ms;"><h2 data-sourcepos="1:1-1:47">돼지등뼈 감자탕 끓이는 법: 맛보장 냄새 없는 뼈다귀 해장국 감자탕 양념 레시피</h2><p data-sourcepos="3:1-3:30"><strong>정통 돼지등뼈 감자탕</strong> 끓이는 법을 소개합니다!</p><p data-sourcepos="5:1-5:75"><strong>뼈 냄새 없이 깔끔하고 든든한 육수</strong>를 끓이고, <strong>감자의 감칠맛</strong>과 <strong>다양한 채소의 조화</strong>가 일품인 감자탕 레시피입니다.</p><p data-sourcepos="7:1-7:52"><strong>초보자도 쉽게</strong> 따라 할 수 있도록 <strong>자세한 과정</strong>과 <strong>팁</strong>을 알려드리겠습니다.</p><p data-sourcepos="9:1-9:44"><strong></strong>를 통해 <strong>보다 직관적으로</strong> 이해하실 수 있도록 준비했습니다.</p><p data-sourcepos="11:1-11:7"><strong>레시피</strong></p><p data-sourcepos="13:1-13:6"><strong>재료</strong></p><ul data-sourcepos="15:1-28:0">
<li data-sourcepos="15:1-15:10">돼지등뼈 1kg</li>
<li data-sourcepos="16:1-16:7">감자 5개</li>
<li data-sourcepos="17:1-17:7">양파 1개</li>
<li data-sourcepos="18:1-18:7">당근 1개</li>
<li data-sourcepos="19:1-19:6">파 1대</li>
<li data-sourcepos="20:1-20:7">마늘 5쪽</li>
<li data-sourcepos="21:1-21:8">생강 1조각</li>
<li data-sourcepos="22:1-22:8">다시마 1장</li>
<li data-sourcepos="23:1-23:8">후추 10알</li>
<li data-sourcepos="24:1-24:8">소금 1큰술</li>
<li data-sourcepos="25:1-25:8">된장 3큰술</li>
<li data-sourcepos="26:1-26:10">고춧가루 2큰술</li>
<li data-sourcepos="27:1-28:0">참기름 1큰술</li>
</ul><p data-sourcepos="29:1-29:6"><strong>과정</strong></p><ol data-sourcepos="31:1-36:0">
<li data-sourcepos="31:1-36:0">
<p data-sourcepos="31:4-31:14"><strong>돼지등뼈 손질</strong></p>
<ul data-sourcepos="33:5-36:0">
<li data-sourcepos="33:5-33:42">돼지등뼈는 찬물에 30분 정도 불린 후 핏물을 꼼꼼히 씻어냅니다.</li>
<li data-sourcepos="34:5-34:54">끓는 물에 돼지등뼈를 넣고 5분 정도 데친 후 찬물에 헹궈 핏물과 불순물을 제거합니다.</li>
<li data-sourcepos="35:5-36:0">돼지등뼈를 다시 찬물에 30분 정도 불린 후 꺼냅니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><single-image _nghost-ng-c1082317653="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1082317653="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1082317653="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1808214715="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0918f07682e73296&quot;,&quot;c_d3ac50ff6164c2cd&quot;,null,&quot;rc_492e78ddfcc442af&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///dnals1114/221183440670"><span _ngcontent-ng-c1808214715="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1082317653="" class="image loaded" alt="돼지등뼈 손질 " src="https://lh3.googleusercontent.com/bip/ACo7QZ7CyzOWzPtV_p5y_KG-L1pYVWuWNB-AQ1JrWgHcsTDebx0jRlvq0wUU3sUOf2dO0v9shoo4lu__JEFH-vKHM5408Wf0YaiA0s3R8SdRrAlC0X3HMJ11_njF-FPaQwswiyhw1T3ip32wDEH6NAvzu7iThECoTQY5DxiY9kHUKLXpPTSXdu-_FEomRwoqUmz7Gl4tToFRpEIWCM3-syxkZT5q1HniP0Lg_cZ6us36DAwl9gPvQ09bZyTL2t3D52x2nP8H6t-9U7BaJIqGZAJU_6CwREsHglqTxipAZDKZkb0G5UiMtrvA9Fhc6sdOt8wu_CXDzA=w250-h200-p"></span><span _ngcontent-ng-c1808214715="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" class="source ng-star-inserted" s:///dnals1114/221183440670" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0918f07682e73296&quot;,&quot;c_d3ac50ff6164c2cd&quot;,null,&quot;rc_492e78ddfcc442af&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1082317653="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><!----><span _ngcontent-ng-c1082317653="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c1082317653="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1082317653="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 돼지등뼈 손질 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></ol><ol data-sourcepos="39:1-45:0" start="2">
<li data-sourcepos="39:1-45:0">
<p data-sourcepos="39:4-39:13"><strong>육수 끓이기</strong></p>
<ul data-sourcepos="41:5-45:0">
<li data-sourcepos="41:5-41:53">큰 냄비에 깨끗이 씻은 돼지등뼈, 다시마, 생강, 후추를 넣고 물을 넉넉히 붓습니다.</li>
<li data-sourcepos="42:5-42:31">센 불에서 끓인 후 거품을 꼼꼼히 제거합니다.</li>
<li data-sourcepos="43:5-43:33">약불로 1시간 30분 ~ 2시간 정도 끓입니다.</li>
<li data-sourcepos="44:5-45:0">육수가 맑아지고 돼지등뼈의 살이 부드러워질 때까지 끓입니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><single-image _nghost-ng-c1082317653="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1082317653="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1082317653="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1808214715="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0918f07682e73296&quot;,&quot;c_d3ac50ff6164c2cd&quot;,null,&quot;rc_492e78ddfcc442af&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6911804"><span _ngcontent-ng-c1808214715="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1082317653="" class="image loaded" alt="육수 끓이기 " src="https://lh3.googleusercontent.com/bip/ACo7QZ5ykttgcS8bMIt1rciy0b49YFcgmjNpIFWTxDe1RCs-LyaF6GX9y2yQjY5iMcTMY4nSr9AJMUXNWHazQA3JMCLST_xEv01MKHe8ASCE8cX0EzUD8D2ijz9TK-H-N6QxNM9tvAZOLyr2s2K8bsRQU_xT-2GWZiguRpLH5lcVx2M=w250-h200-p"></span><span _ngcontent-ng-c1808214715="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" class="source ng-star-inserted" s://.10000recipe.com/recipe/6911804" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0918f07682e73296&quot;,&quot;c_d3ac50ff6164c2cd&quot;,null,&quot;rc_492e78ddfcc442af&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1082317653="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1082317653="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c1082317653="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1082317653="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 육수 끓이기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></ol><ol data-sourcepos="48:1-59:0" start="3">
<li data-sourcepos="48:1-53:0">
<p data-sourcepos="48:4-48:12"><strong>채소 준비</strong></p>
<ul data-sourcepos="50:5-53:0">
<li data-sourcepos="50:5-50:37">감자는 껍질을 벗기고 먹기 좋은 크기로 깍둑썰기 합니다.</li>
<li data-sourcepos="51:5-51:50">양파는 4등분하고 송송 썰고, 당근은 껍질을 벗기고 채 썰거나 깍둑썰기 합니다.</li>
<li data-sourcepos="52:5-53:0">파는 송송 썰고, 마늘은 잘게 다집니다.</li>
</ul>
</li>
<li data-sourcepos="54:1-59:0">
<p data-sourcepos="54:4-54:12"><strong>양념 넣기</strong></p>
<ul data-sourcepos="56:5-59:0">
<li data-sourcepos="56:5-56:44">육수가 끓으면 찬물에 불린 돼지등뼈를 넣고 10분 정도 더 끓입니다.</li>
<li data-sourcepos="57:5-57:30">된장, 고춧가루, 소금을 넣고 잘 녹입니다.</li>
<li data-sourcepos="58:5-59:0">감자, 양파, 당근을 넣고 15분 정도 더 끓입니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><single-image _nghost-ng-c1082317653="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1082317653="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1082317653="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1808214715="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0918f07682e73296&quot;,&quot;c_d3ac50ff6164c2cd&quot;,null,&quot;rc_492e78ddfcc442af&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.thinkfood./news/articleView.html?idxno=88463"><span _ngcontent-ng-c1808214715="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1082317653="" class="image loaded" alt="양념 넣기 " src="https://lh3.googleusercontent.com/bip/ACo7QZ5b6nLfVBEk7PUij0ScO5RHQ-SPVOJYpGeCQAKQ_Au72oDX0D49b1bwVJV7ehjNLH-9Z_dJUkkCUkUexFm1T-szBcphILeHyMt9M6zd8SZ6Ez8gwg8NSI1nL2EkZkt06lgf_NhUtQ=w250-h200-p"></span><span _ngcontent-ng-c1808214715="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" class="source ng-star-inserted" s://.thinkfood./news/articleView.html?idxno=88463" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0918f07682e73296&quot;,&quot;c_d3ac50ff6164c2cd&quot;,null,&quot;rc_492e78ddfcc442af&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1082317653="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcT3rY87w_CevHj9MRHW5779PcgouWn4zQLiRkhPTUWA4I2sQltmZFlJ69wWPvXtw8_ZT-YMyEj1jrmuQXHO-BhCQIFWTf0y8GH8R0NCKw"><!----><span _ngcontent-ng-c1082317653="" class="label ellipsis gmat-caption">.thinkfood.</span><span _ngcontent-ng-c1082317653="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1082317653="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 양념 넣기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></ol><ol data-sourcepos="62:1-66:0" start="5">
<li data-sourcepos="62:1-66:0">
<p data-sourcepos="62:4-62:10"><strong>마무리</strong></p>
<ul data-sourcepos="64:5-66:0">
<li data-sourcepos="64:5-64:34">마지막에 파, 마늘, 참기름을 넣고 간을 맞춥니다.</li>
<li data-sourcepos="65:5-66:0">밥과 함께 뜨끈뜨끈하게 즐겨보세요.</li>
</ul>
</li>
</ol><p data-sourcepos="67:1-67:5"><strong>팁</strong></p><ul data-sourcepos="69:1-74:0">
<li data-sourcepos="69:1-69:54">돼지등뼈는 찬물에 불린 후 핏물을 꼼꼼히 씻어주면 냄새가 없고 맑은 육수를 얻을 수 있습니다.</li>
<li data-sourcepos="70:1-70:43">육수를 끓일 때 거품을 꼼꼼히 제거하면 더욱 깔끔한 맛을 낼 수 있습니다.</li>
<li data-sourcepos="71:1-71:32">된장과 고춧가루의 양은 취향에 따라 조절해도 좋습니다.</li>
<li data-sourcepos="72:1-72:25">감자 대신 다른 채소를 넣어도 맛있습니다.</li>
<li data-sourcepos="73:1-74:0">쫄깃한 식감을 원한다면 떡이나 만두를 넣어도 좋습니다.</li>
</ul><p data-sourcepos="75:1-75:7"><strong></strong></p><ul data-sourcepos="77:1-79:5">
<li data-sourcepos="77:1-77:28">돼지등뼈 손질<div class="attachment-container search-images"><single-image _nghost-ng-c1082317653="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1082317653="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1082317653="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1808214715="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0918f07682e73296&quot;,&quot;c_d3ac50ff6164c2cd&quot;,null,&quot;rc_492e78ddfcc442af&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///lab506/220843058779?viewType=pc"><span _ngcontent-ng-c1808214715="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1082317653="" class="image loaded" alt="돼지등뼈 손질 " src="https://lh3.googleusercontent.com/bip/ACo7QZ5dWodtwgqatARGTPJNszUzqp5E0hvvVYHJIf63UgUurlIfLdNTGG6GbZ5mDY8AyLGxWvszOU1-_jLVvLg7kLmwrmxXOD0P7Aw5xOKvIQqsLkgYg_0dL3ZN1f1cdK7FGSPyWGjJIQufmMgM9p3uFIJHmb3mEufQcKvjFj3_9uJCX9BtxKD0DiizXM1-_3aV5OylkYKwhOcBdcVz7FGuHNln3EcQsQfGHLoV5CPA47MKb9ReTEPDDTcZlAPxz_2em-_Ins3cqmuVDcpyUn0UPq325RrGkW_4EpuiwbGEwrHTBAYUumT3P48N_APk=w250-h200-p"></span><span _ngcontent-ng-c1808214715="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" class="source ng-star-inserted" s:///lab506/220843058779?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0918f07682e73296&quot;,&quot;c_d3ac50ff6164c2cd&quot;,null,&quot;rc_492e78ddfcc442af&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1082317653="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c1082317653="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c1082317653="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1082317653="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 돼지등뼈 손질 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></li>
<li data-sourcepos="78:1-78:26">육수 끓이기<div class="attachment-container search-images"><single-image _nghost-ng-c1082317653="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1082317653="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1082317653="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1808214715="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0918f07682e73296&quot;,&quot;c_d3ac50ff6164c2cd&quot;,null,&quot;rc_492e78ddfcc442af&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6845114"><span _ngcontent-ng-c1808214715="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1082317653="" class="image loaded" alt="육수 끓이기 " src="https://lh3.googleusercontent.com/bip/ACo7QZ6G9tNqHzd2fNti8bclpPx_icmMz4GHb2oIbyboNziOyWfgQQHQ9Mcc9vJhVmTW5Ag9X8IQbR2YS75OdMGIQK4gX4C2stF3ua5awiGZsCfOITQIClaLwNXD1O8dSOcnmfLE7SmbqY7QnSBFylcemSyAt3oxYWSw0hE8oTLCcK-R=w250-h200-p"></span><span _ngcontent-ng-c1808214715="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" class="source ng-star-inserted" s://.10000recipe.com/recipe/6845114" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0918f07682e73296&quot;,&quot;c_d3ac50ff6164c2cd&quot;,null,&quot;rc_492e78ddfcc442af&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1082317653="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1082317653="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c1082317653="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1082317653="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 육수 끓이기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></li>
<li data-sourcepos="79:1-79:5">양념</li>
</ul></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/dYis" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c637416767="" class="markdown markdown-main-panel" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear; --first-token-animation-duration: 600ms;"><h2 data-sourcepos="1:1-1:47">돼지등뼈 감자탕 끓이는 법: 맛보장 냄새 없는 뼈다귀 해장국 감자탕 양념 레시피</h2><p data-sourcepos="3:1-3:30"><strong>정통 돼지등뼈 감자탕</strong> 끓이는 법을 소개합니다!</p><p data-sourcepos="5:1-5:75"><strong>뼈 냄새 없이 깔끔하고 든든한 육수</strong>를 끓이고, <strong>감자의 감칠맛</strong>과 <strong>다양한 채소의 조화</strong>가 일품인 감자탕 레시피입니다.</p><p data-sourcepos="7:1-7:52"><strong>초보자도 쉽게</strong> 따라 할 수 있도록 <strong>자세한 과정</strong>과 <strong>팁</strong>을 알려드리겠습니다.</p><p data-sourcepos="9:1-9:44"><strong></strong>를 통해 <strong>보다 직관적으로</strong> 이해하실 수 있도록 준비했습니다.</p><p data-sourcepos="11:1-11:7"><strong>레시피</strong></p><p data-sourcepos="13:1-13:6"><strong>재료</strong></p><ul data-sourcepos="15:1-28:0">
<li data-sourcepos="15:1-15:10">돼지등뼈 1kg</li>
<li data-sourcepos="16:1-16:7">감자 5개</li>
<li data-sourcepos="17:1-17:7">양파 1개</li>
<li data-sourcepos="18:1-18:7">당근 1개</li>
<li data-sourcepos="19:1-19:6">파 1대</li>
<li data-sourcepos="20:1-20:7">마늘 5쪽</li>
<li data-sourcepos="21:1-21:8">생강 1조각</li>
<li data-sourcepos="22:1-22:8">다시마 1장</li>
<li data-sourcepos="23:1-23:8">후추 10알</li>
<li data-sourcepos="24:1-24:8">소금 1큰술</li>
<li data-sourcepos="25:1-25:8">된장 3큰술</li>
<li data-sourcepos="26:1-26:10">고춧가루 2큰술</li>
<li data-sourcepos="27:1-28:0">참기름 1큰술</li>
</ul><p data-sourcepos="29:1-29:6"><strong>과정</strong></p><ol data-sourcepos="31:1-36:0">
<li data-sourcepos="31:1-36:0">
<p data-sourcepos="31:4-31:14"><strong>돼지등뼈 손질</strong></p>
<ul data-sourcepos="33:5-36:0">
<li data-sourcepos="33:5-33:42">돼지등뼈는 찬물에 30분 정도 불린 후 핏물을 꼼꼼히 씻어냅니다.</li>
<li data-sourcepos="34:5-34:54">끓는 물에 돼지등뼈를 넣고 5분 정도 데친 후 찬물에 헹궈 핏물과 불순물을 제거합니다.</li>
<li data-sourcepos="35:5-36:0">돼지등뼈를 다시 찬물에 30분 정도 불린 후 꺼냅니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><single-image _nghost-ng-c1082317653="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1082317653="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1082317653="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1808214715="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_0918f07682e73296","c_d3ac50ff6164c2cd",null,"rc_492e78ddfcc442af",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///dnals1114/221183440670"><span _ngcontent-ng-c1808214715="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1082317653="" class="image loaded" alt="돼지등뼈 손질 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ7CyzOWzPtV_p5y_KG-L1pYVWuWNB-AQ1JrWgHcsTDebx0jRlvq0wUU3sUOf2dO0v9shoo4lu__JEFH-vKHM5408Wf0YaiA0s3R8SdRrAlC0X3HMJ11_njF-FPaQwswiyhw1T3ip32wDEH6NAvzu7iThECoTQY5DxiY9kHUKLXpPTSXdu-_FEomRwoqUmz7Gl4tToFRpEIWCM3-syxkZT5q1HniP0Lg_cZ6us36DAwl9gPvQ09bZyTL2t3D52x2nP8H6t-9U7BaJIqGZAJU_6CwREsHglqTxipAZDKZkb0G5UiMtrvA9Fhc6sdOt8wu_CXDzA%3Dw250-h200-p"></span><span _ngcontent-ng-c1808214715="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" class="source ng-star-inserted" s:///dnals1114/221183440670" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_0918f07682e73296","c_d3ac50ff6164c2cd",null,"rc_492e78ddfcc442af",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1082317653="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><!----><span _ngcontent-ng-c1082317653="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c1082317653="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1082317653="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 돼지등뼈 손질 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></ol><ol data-sourcepos="39:1-45:0" start="2">
<li data-sourcepos="39:1-45:0">
<p data-sourcepos="39:4-39:13"><strong>육수 끓이기</strong></p>
<ul data-sourcepos="41:5-45:0">
<li data-sourcepos="41:5-41:53">큰 냄비에 깨끗이 씻은 돼지등뼈, 다시마, 생강, 후추를 넣고 물을 넉넉히 붓습니다.</li>
<li data-sourcepos="42:5-42:31">센 불에서 끓인 후 거품을 꼼꼼히 제거합니다.</li>
<li data-sourcepos="43:5-43:33">약불로 1시간 30분 ~ 2시간 정도 끓입니다.</li>
<li data-sourcepos="44:5-45:0">육수가 맑아지고 돼지등뼈의 살이 부드러워질 때까지 끓입니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><single-image _nghost-ng-c1082317653="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1082317653="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1082317653="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1808214715="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_0918f07682e73296","c_d3ac50ff6164c2cd",null,"rc_492e78ddfcc442af",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6911804"><span _ngcontent-ng-c1808214715="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1082317653="" class="image loaded" alt="육수 끓이기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ5ykttgcS8bMIt1rciy0b49YFcgmjNpIFWTxDe1RCs-LyaF6GX9y2yQjY5iMcTMY4nSr9AJMUXNWHazQA3JMCLST_xEv01MKHe8ASCE8cX0EzUD8D2ijz9TK-H-N6QxNM9tvAZOLyr2s2K8bsRQU_xT-2GWZiguRpLH5lcVx2M%3Dw250-h200-p"></span><span _ngcontent-ng-c1808214715="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" class="source ng-star-inserted" s://.10000recipe.com/recipe/6911804" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_0918f07682e73296","c_d3ac50ff6164c2cd",null,"rc_492e78ddfcc442af",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1082317653="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1082317653="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c1082317653="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1082317653="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 육수 끓이기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></ol><ol data-sourcepos="48:1-59:0" start="3">
<li data-sourcepos="48:1-53:0">
<p data-sourcepos="48:4-48:12"><strong>채소 준비</strong></p>
<ul data-sourcepos="50:5-53:0">
<li data-sourcepos="50:5-50:37">감자는 껍질을 벗기고 먹기 좋은 크기로 깍둑썰기 합니다.</li>
<li data-sourcepos="51:5-51:50">양파는 4등분하고 송송 썰고, 당근은 껍질을 벗기고 채 썰거나 깍둑썰기 합니다.</li>
<li data-sourcepos="52:5-53:0">파는 송송 썰고, 마늘은 잘게 다집니다.</li>
</ul>
</li>
<li data-sourcepos="54:1-59:0">
<p data-sourcepos="54:4-54:12"><strong>양념 넣기</strong></p>
<ul data-sourcepos="56:5-59:0">
<li data-sourcepos="56:5-56:44">육수가 끓으면 찬물에 불린 돼지등뼈를 넣고 10분 정도 더 끓입니다.</li>
<li data-sourcepos="57:5-57:30">된장, 고춧가루, 소금을 넣고 잘 녹입니다.</li>
<li data-sourcepos="58:5-59:0">감자, 양파, 당근을 넣고 15분 정도 더 끓입니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><single-image _nghost-ng-c1082317653="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1082317653="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1082317653="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1808214715="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_0918f07682e73296","c_d3ac50ff6164c2cd",null,"rc_492e78ddfcc442af",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.thinkfood./news/articleView.html?idxno=88463"><span _ngcontent-ng-c1808214715="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1082317653="" class="image loaded" alt="양념 넣기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ5b6nLfVBEk7PUij0ScO5RHQ-SPVOJYpGeCQAKQ_Au72oDX0D49b1bwVJV7ehjNLH-9Z_dJUkkCUkUexFm1T-szBcphILeHyMt9M6zd8SZ6Ez8gwg8NSI1nL2EkZkt06lgf_NhUtQ%3Dw250-h200-p"></span><span _ngcontent-ng-c1808214715="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" class="source ng-star-inserted" s://.thinkfood./news/articleView.html?idxno=88463" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_0918f07682e73296","c_d3ac50ff6164c2cd",null,"rc_492e78ddfcc442af",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1082317653="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcT3rY87w_CevHj9MRHW5779PcgouWn4zQLiRkhPTUWA4I2sQltmZFlJ69wWPvXtw8_ZT-YMyEj1jrmuQXHO-BhCQIFWTf0y8GH8R0NCKw"><!----><span _ngcontent-ng-c1082317653="" class="label ellipsis gmat-caption">.thinkfood.</span><span _ngcontent-ng-c1082317653="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1082317653="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 양념 넣기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></ol><ol data-sourcepos="62:1-66:0" start="5">
<li data-sourcepos="62:1-66:0">
<p data-sourcepos="62:4-62:10"><strong>마무리</strong></p>
<ul data-sourcepos="64:5-66:0">
<li data-sourcepos="64:5-64:34">마지막에 파, 마늘, 참기름을 넣고 간을 맞춥니다.</li>
<li data-sourcepos="65:5-66:0">밥과 함께 뜨끈뜨끈하게 즐겨보세요.</li>
</ul>
</li>
</ol><p data-sourcepos="67:1-67:5"><strong>팁</strong></p><ul data-sourcepos="69:1-74:0">
<li data-sourcepos="69:1-69:54">돼지등뼈는 찬물에 불린 후 핏물을 꼼꼼히 씻어주면 냄새가 없고 맑은 육수를 얻을 수 있습니다.</li>
<li data-sourcepos="70:1-70:43">육수를 끓일 때 거품을 꼼꼼히 제거하면 더욱 깔끔한 맛을 낼 수 있습니다.</li>
<li data-sourcepos="71:1-71:32">된장과 고춧가루의 양은 취향에 따라 조절해도 좋습니다.</li>
<li data-sourcepos="72:1-72:25">감자 대신 다른 채소를 넣어도 맛있습니다.</li>
<li data-sourcepos="73:1-74:0">쫄깃한 식감을 원한다면 떡이나 만두를 넣어도 좋습니다.</li>
</ul><p data-sourcepos="75:1-75:7"><strong></strong></p><ul data-sourcepos="77:1-79:5">
<li data-sourcepos="77:1-77:28">돼지등뼈 손질<div class="attachment-container search-images"><single-image _nghost-ng-c1082317653="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1082317653="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1082317653="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1808214715="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_0918f07682e73296","c_d3ac50ff6164c2cd",null,"rc_492e78ddfcc442af",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///lab506/220843058779?viewType=pc"><span _ngcontent-ng-c1808214715="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1082317653="" class="image loaded" alt="돼지등뼈 손질 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ5dWodtwgqatARGTPJNszUzqp5E0hvvVYHJIf63UgUurlIfLdNTGG6GbZ5mDY8AyLGxWvszOU1-_jLVvLg7kLmwrmxXOD0P7Aw5xOKvIQqsLkgYg_0dL3ZN1f1cdK7FGSPyWGjJIQufmMgM9p3uFIJHmb3mEufQcKvjFj3_9uJCX9BtxKD0DiizXM1-_3aV5OylkYKwhOcBdcVz7FGuHNln3EcQsQfGHLoV5CPA47MKb9ReTEPDDTcZlAPxz_2em-_Ins3cqmuVDcpyUn0UPq325RrGkW_4EpuiwbGEwrHTBAYUumT3P48N_APk%3Dw250-h200-p"></span><span _ngcontent-ng-c1808214715="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" class="source ng-star-inserted" s:///lab506/220843058779?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_0918f07682e73296","c_d3ac50ff6164c2cd",null,"rc_492e78ddfcc442af",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1082317653="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c1082317653="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c1082317653="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1082317653="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 돼지등뼈 손질 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></li>
<li data-sourcepos="78:1-78:26">육수 끓이기<div class="attachment-container search-images"><single-image _nghost-ng-c1082317653="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1082317653="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1082317653="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1808214715="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_0918f07682e73296","c_d3ac50ff6164c2cd",null,"rc_492e78ddfcc442af",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6845114"><span _ngcontent-ng-c1808214715="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1082317653="" class="image loaded" alt="육수 끓이기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ6G9tNqHzd2fNti8bclpPx_icmMz4GHb2oIbyboNziOyWfgQQHQ9Mcc9vJhVmTW5Ag9X8IQbR2YS75OdMGIQK4gX4C2stF3ua5awiGZsCfOITQIClaLwNXD1O8dSOcnmfLE7SmbqY7QnSBFylcemSyAt3oxYWSw0hE8oTLCcK-R%3Dw250-h200-p"></span><span _ngcontent-ng-c1808214715="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" class="source ng-star-inserted" s://.10000recipe.com/recipe/6845114" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_0918f07682e73296","c_d3ac50ff6164c2cd",null,"rc_492e78ddfcc442af",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1082317653="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1082317653="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c1082317653="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1082317653="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 육수 끓이기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></li>
<li data-sourcepos="79:1-79:5">양념</li>
</ul></div>
</div></div>
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돼지등뼈 감자탕 끓이는법 맛보장 냄새없는 뼈다귀 해장국 감자탕 양념 레시피
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