굴비 매운탕.

영광 법성포굴비를 이용해서 굴비매운탕을 끓여서 옆지기캉 둘이 먹다가 셋이서 죽을뻔~  했씨유~~~ 히히~~ <img src="https://t1.daumcdn.net/cfile/cafe/120B4A484D40040005" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" id="A_120B4A484D400400056AF5"/>   <img src="https://t1.daumcdn.net/cfile/cafe/1375A0484D4004102F" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" id="A_1375A0484D4004102FC585"/> 천둥님께서 보내주신 영광 법성포굴비. 매운탕을 끓여 포스팅 한것을 올릴 생각이 있었으면 이쁘게 2열 종대로 찍어둘껄..... ㅎㅎㅎㅎㅎㅎㅎㅎㅎ   <img src="https://t1.daumcdn.net/cfile/cafe/14068B484D40041E10" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" id="A_14068B484D40041E10F810"/> 굴비 매운탕 재료입니다.... 이제보니 대파는 다듬어놓고  욜루 옮겨놓지 않았네요...ㅎㅎ   <img src="https://t1.daumcdn.net/cfile/cafe/154DB7544D40069035" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" id="A_154DB7544D40069035400C"/> 법성포굴비는 손질하여 씻어서 물끼를 빼려고 비스듬히 눕혀두었어요.   <img src="https://t1.daumcdn.net/cfile/cafe/125C89544D4006A01F" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" id="A_125C89544D4006A01F2472"/> 무우는 나박썰기를 하여 고추가루를 묻혀둡니다.   <img src="https://t1.daumcdn.net/cfile/cafe/1547A5544D4006A943" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" id="A_1547A5544D4006A943D343"/> 나머지 재료들은 씻어서 적당히 썰고. 다지고.......   <img src="https://t1.daumcdn.net/cfile/cafe/1174C8574D4007A22A" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" id="A_1174C8574D4007A22ACCE9"/> 굴비매운탕은 쌀뜨물을 넣고 끓이려구요.   <img src="https://t1.daumcdn.net/cfile/cafe/117814574D4007AF26" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" id="A_117814574D4007AF264C94"/> 쌀뜨물에 고추장. 된장을 풀어넣고.   <img src="https://t1.daumcdn.net/cfile/cafe/181443484D400A9A0A" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" id="A_181443484D400A9A0A0C8F"/> 끓이다가 거품은 걷어내고... 굴비가 기본간이 되어있어서  좀 싱겁게 간을했어요.   <img src="https://t1.daumcdn.net/cfile/cafe/177CBB484D400AA75A" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" id="A_177CBB484D400AA75AF81F"/> 고추가루를 묻혀두었던 무우를 넣고 끓입니다.   <img src="https://t1.daumcdn.net/cfile/cafe/11118B484D400AB110" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" id="A_11118B484D400AB110302A"/> 무우가 익으면 준비해둔 굴비를 넣고  끓으면.   <img src="https://t1.daumcdn.net/cfile/cafe/187C50454D400C2707" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" id="A_187C50454D400C27074EA7"/> 두부. 애호박을 넣고.   <img src="https://t1.daumcdn.net/cfile/cafe/147566454D400C3412" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" id="A_147566454D400C341277A6"/> 울금. 다진마늘. 다진생강을 넣고 국물을 끼얹어가며 끓이다가.   <img src="https://t1.daumcdn.net/cfile/cafe/197779454D400C3D0F" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" id="A_197779454D400C3D0F299F"/> 대파를 넣어주고.   <img src="https://t1.daumcdn.net/cfile/cafe/1773503D4D400F2F08" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" id="A_1773503D4D400F2F081A77"/>  팽이버섯. 쑥갓. 풋고추를 넣고 후추가루 뿌리고 한소큼 끓이면 매운탕 완성.   <img src="https://t1.daumcdn.net/cfile/cafe/126D283D4D400F3D10" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" id="A_126D283D4D400F3D10A911"/>  먹음직 한가요?   <img src="https://t1.daumcdn.net/cfile/cafe/1363603D4D400F4B24" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" id="A_1363603D4D400F4B247329"/>  굴비 살을발라서.   <img src="https://t1.daumcdn.net/cfile/cafe/17659E3D4D400F5316" class="txc-image" style="CLEAR: none; FLOAT: none" actualwidth="640" hspace="1" width="640" vspace="1" border="0" id="A_17659E3D4D400F53164DBD"/> 수저위에 놓고.  그위에 두부. 호박. 쑥갓. 팽이버섯. 고루고루 얹어서 먹으니 법성포 굴비가 이런맛 이구나.....  기절할 정도로 맛있었어요~~  진짜로요~~ 아 ~~~  하세요  한입 드릴께요~~~   하하하~~