나혼자산다 천정명 스콘 레시피 버터 얼그레이 스콘 만들기 홈베이킹

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:44">나혼자 산다 천정명 스콘 레시피: 버터 얼그레이 스콘 홈베이킹 완벽 가이드</h2><p data-sourcepos="3:1-3:63">천정명 씨가 직접 만들어 화제가 된 버터 얼그레이 스콘! 집에서도 간단하게 만들어 따뜻한 차와 함께 즐겨보세요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-11:0"> <li data-sourcepos="7:1-7:54"><strong>가루류:</strong> 강력분 100g, 박력분 67g, 설탕 47g, 베이킹파우더 6g, 소금 약간</li> <li data-sourcepos="8:1-8:25"><strong>지방:</strong> 버터 54g (차가운 상태)</li> <li data-sourcepos="9:1-9:26"><strong>액체류:</strong> 생크림 54g, 우유 54g</li> <li data-sourcepos="10:1-11:0"><strong>기타:</strong> 얼그레이 잎 적당량</li> </ul><h3 data-sourcepos="12:1-12:9">만드는 법</h3><ol data-sourcepos="14:1-21:0"> <li data-sourcepos="14:1-14:54"><strong>체 쳐서 준비:</strong> 강력분, 박력분, 설탕, 베이킹파우더, 소금을 체에 쳐서 준비합니다.</li> <li data-sourcepos="15:1-15:54"><strong>버터 자르기:</strong> 차가운 버터를 작은 조각으로 잘라 밀가루 혼합물과 함께 볼에 넣습니다.</li> <li data-sourcepos="16:1-16:47"><strong>비벼주기:</strong> 손으로 버터를 밀가루와 골고루 비벼 부스러기처럼 만들어줍니다.</li> <li data-sourcepos="17:1-17:43"><strong>액체 넣기:</strong> 생크림과 우유를 넣고 반죽을 한 덩어리로 뭉쳐줍니다.</li> <li data-sourcepos="18:1-18:41"><strong>얼그레이 넣기:</strong> 반죽에 얼그레이 잎을 넣고 골고루 섞어줍니다.</li> <li data-sourcepos="19:1-19:63"><strong>성형 및 굽기:</strong> 반죽을 원하는 모양으로 성형하고 180℃로 예열된 오븐에서 15~20분간 구워줍니다.</li> <li data-sourcepos="20:1-21:0"><strong>완성:</strong> 노릇노릇하게 구워진 스콘을 식힌 후 즐기세요.</li> </ol><h3 data-sourcepos="22:1-22:6">꿀팁</h3><ul data-sourcepos="24:1-28:0"> <li data-sourcepos="24:1-24:49"><strong>버터의 온도:</strong> 버터는 차가운 상태로 사용해야 바삭한 식감을 살릴 수 있습니다.</li> <li data-sourcepos="25:1-25:73"><strong>반죽의 농도:</strong> 반죽이 너무 묽으면 스콘이 부드럽고, 너무 되면 퍽퍽해질 수 있으니 적절한 농도를 맞추는 것이 중요합니다.</li> <li data-sourcepos="26:1-26:37"><strong>얼그레이 양:</strong> 얼그레이의 양은 취향에 따라 조절해주세요.</li> <li data-sourcepos="27:1-28:0"><strong>굽는 시간:</strong> 오븐의 온도와 종류에 따라 굽는 시간이 달라질 수 있으니 중간에 확인하며 구워주세요.</li> </ul><h3 data-sourcepos="29:1-29:7"><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div 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ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_866aaef8dd4c0b8d&quot;,&quot;c_46ffc8745c52d8e2&quot;,null,&quot;rc_9d8c2821693865cb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6882253"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="홈베이킹 스콘 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR4aZfGI8wVzrGziHV9R_LFSEf64r8-AgBE9XUm5P3659x4Q5EVkBzgBbXkOGbc"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6882253" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_866aaef8dd4c0b8d&quot;,&quot;c_46ffc8745c52d8e2&quot;,null,&quot;rc_9d8c2821693865cb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 홈베이킹 스콘 </div></div></single-image></response-element></div></h3><h3 data-sourcepos="35:1-35:17">더욱 맛있는 스콘 만들기</h3><ul data-sourcepos="37:1-39:0"> <li data-sourcepos="37:1-37:53"><strong>다양한 첨가물:</strong> 초콜릿, 건포도, 견과류 등을 넣어 다양한 맛의 스콘을 만들어보세요.</li> <li data-sourcepos="38:1-39:0"><strong>데코레이션:</strong> 설탕 가루를 뿌리거나 글레이즈를 만들어 데코레이션하면 더욱 먹음직스러워집니다.</li> </ul><h3 data-sourcepos="40:1-40:8">주의사항</h3><ul data-sourcepos="42:1-44:0"> <li data-sourcepos="42:1-42:20">오븐 사용 시 화상에 주의하세요.</li> <li data-sourcepos="43:1-44:0">재료의 양은 개인의 취향에 따라 조절할 수 있습니다.</li> </ul><p data-sourcepos="45:1-45:35"><strong>이 레시피를 참고하여 맛있는 스콘 만들기에 도전해보세요!</strong></p><p data-sourcepos="47:1-47:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="49:1-49:38"><strong>#나혼자산다 #천정명 #스콘레시피 #버터얼그레이스콘 #홈베이킹</strong></p><p data-sourcepos="51:1-51:91"><strong>[추가적으로 원하시는 정보가 있다면 알려주세요. 예를 들어, 다른 종류의 스콘 레시피, 스콘 보관 방법, 스콘과 어울리는 음료 등을 요청하실 수 있습니다.]</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:44">나혼자 산다 천정명 스콘 레시피: 버터 얼그레이 스콘 홈베이킹 완벽 가이드</h2><p data-sourcepos="3:1-3:63">천정명 씨가 직접 만들어 화제가 된 버터 얼그레이 스콘! 집에서도 간단하게 만들어 따뜻한 차와 함께 즐겨보세요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-11:0"> <li data-sourcepos="7:1-7:54"><strong>가루류:</strong> 강력분 100g, 박력분 67g, 설탕 47g, 베이킹파우더 6g, 소금 약간</li> <li data-sourcepos="8:1-8:25"><strong>지방:</strong> 버터 54g (차가운 상태)</li> <li data-sourcepos="9:1-9:26"><strong>액체류:</strong> 생크림 54g, 우유 54g</li> <li data-sourcepos="10:1-11:0"><strong>기타:</strong> 얼그레이 잎 적당량</li> </ul><h3 data-sourcepos="12:1-12:9">만드는 법</h3><ol data-sourcepos="14:1-21:0"> <li data-sourcepos="14:1-14:54"><strong>체 쳐서 준비:</strong> 강력분, 박력분, 설탕, 베이킹파우더, 소금을 체에 쳐서 준비합니다.</li> <li data-sourcepos="15:1-15:54"><strong>버터 자르기:</strong> 차가운 버터를 작은 조각으로 잘라 밀가루 혼합물과 함께 볼에 넣습니다.</li> <li data-sourcepos="16:1-16:47"><strong>비벼주기:</strong> 손으로 버터를 밀가루와 골고루 비벼 부스러기처럼 만들어줍니다.</li> <li data-sourcepos="17:1-17:43"><strong>액체 넣기:</strong> 생크림과 우유를 넣고 반죽을 한 덩어리로 뭉쳐줍니다.</li> <li data-sourcepos="18:1-18:41"><strong>얼그레이 넣기:</strong> 반죽에 얼그레이 잎을 넣고 골고루 섞어줍니다.</li> <li data-sourcepos="19:1-19:63"><strong>성형 및 굽기:</strong> 반죽을 원하는 모양으로 성형하고 180℃로 예열된 오븐에서 15~20분간 구워줍니다.</li> <li data-sourcepos="20:1-21:0"><strong>완성:</strong> 노릇노릇하게 구워진 스콘을 식힌 후 즐기세요.</li> </ol><h3 data-sourcepos="22:1-22:6">꿀팁</h3><ul data-sourcepos="24:1-28:0"> <li data-sourcepos="24:1-24:49"><strong>버터의 온도:</strong> 버터는 차가운 상태로 사용해야 바삭한 식감을 살릴 수 있습니다.</li> <li data-sourcepos="25:1-25:73"><strong>반죽의 농도:</strong> 반죽이 너무 묽으면 스콘이 부드럽고, 너무 되면 퍽퍽해질 수 있으니 적절한 농도를 맞추는 것이 중요합니다.</li> <li data-sourcepos="26:1-26:37"><strong>얼그레이 양:</strong> 얼그레이의 양은 취향에 따라 조절해주세요.</li> <li data-sourcepos="27:1-28:0"><strong>굽는 시간:</strong> 오븐의 온도와 종류에 따라 굽는 시간이 달라질 수 있으니 중간에 확인하며 구워주세요.</li> </ul><h3 data-sourcepos="29:1-29:7"><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_866aaef8dd4c0b8d","c_46ffc8745c52d8e2",null,"rc_9d8c2821693865cb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6995692"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="나혼자산다 천정명 스콘 레시피 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS2SPlWf5NxgLKwdA49ODU63WxM6qO_75Xqugs6Y72jUSVC8DOTTRGtknYfZW0g"></span><span _ngcontent-ng-c2254870090="" 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</div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_866aaef8dd4c0b8d","c_46ffc8745c52d8e2",null,"rc_9d8c2821693865cb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6862635"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="버터 얼그레이 스콘 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQT10RHXywhIiPMmQPTxTzYvu_ldN6b7Zs9FHzinzMc1vJaE4ajgvh2dONo6xPV"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6862635" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_866aaef8dd4c0b8d","c_46ffc8745c52d8e2",null,"rc_9d8c2821693865cb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 버터 얼그레이 스콘 만들기 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_866aaef8dd4c0b8d","c_46ffc8745c52d8e2",null,"rc_9d8c2821693865cb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6882253"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="홈베이킹 스콘 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR4aZfGI8wVzrGziHV9R_LFSEf64r8-AgBE9XUm5P3659x4Q5EVkBzgBbXkOGbc"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6882253" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_866aaef8dd4c0b8d","c_46ffc8745c52d8e2",null,"rc_9d8c2821693865cb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 홈베이킹 스콘 </div></div></single-image></response-element></div></h3><h3 data-sourcepos="35:1-35:17">더욱 맛있는 스콘 만들기</h3><ul data-sourcepos="37:1-39:0"> <li data-sourcepos="37:1-37:53"><strong>다양한 첨가물:</strong> 초콜릿, 건포도, 견과류 등을 넣어 다양한 맛의 스콘을 만들어보세요.</li> <li data-sourcepos="38:1-39:0"><strong>데코레이션:</strong> 설탕 가루를 뿌리거나 글레이즈를 만들어 데코레이션하면 더욱 먹음직스러워집니다.</li> </ul><h3 data-sourcepos="40:1-40:8">주의사항</h3><ul data-sourcepos="42:1-44:0"> <li data-sourcepos="42:1-42:20">오븐 사용 시 화상에 주의하세요.</li> <li data-sourcepos="43:1-44:0">재료의 양은 개인의 취향에 따라 조절할 수 있습니다.</li> </ul><p data-sourcepos="45:1-45:35"><strong>이 레시피를 참고하여 맛있는 스콘 만들기에 도전해보세요!</strong></p><p data-sourcepos="47:1-47:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="49:1-49:38"><strong>#나혼자산다 #천정명 #스콘레시피 #버터얼그레이스콘 #홈베이킹</strong></p><p data-sourcepos="51:1-51:91"><strong>[추가적으로 원하시는 정보가 있다면 알려주세요. 예를 들어, 다른 종류의 스콘 레시피, 스콘 보관 방법, 스콘과 어울리는 음료 등을 요청하실 수 있습니다.]</strong></p></div> </div></div>