2.24.금 2023

[행복]

2.24금 Schmalz 슈말츠

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tasteofhome.com참조

You can make schmaltz at home easily. Here’s what you need:

• 2 cups finely chopped chicken skin and fat
• 1/4 cup water
• 1 yellow onion, diced, optional

1. Place about two cups of finely chopped skin and fat in a saucepan with a quarter cup of water. Bring the mixture to a simmer over high heat before reducing the heat to low.
2. Stir the mixture from time to time. After about 90 minutes, the skin should be nice and crispy. Add a diced onion (if using) and continue to cook the schmaltz until the onions are golden brown.
3. Strain out the rendered fat through a piece of cheesecloth (saving those delicious little bits of crisped-up skin called gribenes to enjoy as a snack). Store the schmaltz in the refrigerator or freezer, tightly wrapped in plastic wrap to prevent it from taking on other flavors in the freezer.