감자 저장법, 감자에 관한 모든 것

<div class="h_group" style="margin-bottom: 55px; text-align: center; font-family: 나눔고딕, NanumGothic, 굴림, Gulim, AppleGothic; -webkit-tap-highlight-color: rgba(0, 0, 0, 0);"><h2 style="margin: 0px; padding: 0px 0px 1px; font-size: 28px; line-height: 40px; color: rgb(31, 31, 31); word-wrap: break-word;">감자를 오래 저장하는 방법</h2>감자 상식</div><div id="size_ct" class="size_ct_v1 headword_separator" style="border-top-width: 1px; border-top-style: solid; border-top-color: rgb(229, 229, 229); margin-top: 50px; margin-bottom: 40px; word-wrap: break-word; word-break: break-all;"><div id="margin_div" class="marginDiv" style="margin-top: 40px;"></div><p class="txt" style="margin-bottom: 18px; position: relative; font-family: 굴림, gulim, AppleGothic, sans-serif; color: rgb(47, 47, 47); word-break: break-all; word-wrap: break-word; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); font-size: 13px !important; line-height: 23px !important;">감자는 저장하는 방법만 잘 지켜준다면 오랜 시간 보관하기 쉬운 편이다. 감자는 햇빛을 받으면 껍질이 녹색으로 변하면서 솔라닌 성분이 늘어난다. 따라서 직사광선을 받지 않게 하는 것이 중요하다. 집에서 보관할 때 가장 좋은 방법은 햇빛이 닿지 않도록 박스에 담아 그늘에 보관하는 것이다. 온도는 보통 5~10℃ 내외가 적당하다. 5℃ 이하의 냉장고에 보관하게 되면 감자의 전분성분이 당분으로 바뀌어서 별로 좋지 않은 단맛만을 증가시킨다는 점을 유의해야 한다. 당분은 감자를 검게 변하게 하는 원인이 되기도 한다. 이런 이유 때문에 감자를 냉장고 말고 서늘한 곳에 두는 것이 좋다. 감자를 많이 먹지 않는 집이라면 먹을 만큼 적당히 사는 것도 한 요령이다.<div class=" thmb" style="float: left; margin-top: 0px; margin-right: 20px; margin-bottom: 10px !important; margin-left: 0px; color: rgb(68, 68, 68); position: relative; z-index: 10; width: 224px;"><a href="http://terms.naver.com/imageDetail.nhn?docId=1979004&imageUrl=http%3A%2F%2Fdbscthumb.phinf.naver.net%2F2730_000_1%2F20131008114025564_LBMWRSVB9.jpg%2Ffb35_59_i1.jpg%3Ftype%3Dm4500_4500_fst_n%26wm%3DY" target="_blank" style="color: rgb(17, 114, 182); display: block !important;"><img src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fdbscthumb.phinf.naver.net%2F2730_000_1%2F20131008114025564_LBMWRSVB9.jpg%2Ffb35_59_i1.jpg%3Ftype%3Dw224_fst_n%26wm%3DY" width="224" height="156" alt="감자 보관" origin_src="http://dbscthumb.phinf.naver.net/2730_000_1/20131008114025564_LBMWRSVB9.jpg/fb35_59_i1.jpg?type=m4500_4500_fst_n&wm=Y" origin_width="675" origin_height="471" source="감자" desc="사과와 함께 감자를 보관하면 오래 보관할 수 있다." data-title="" data-seq="1" style="border: 0px; vertical-align: top; max-width: 690px;"></a><p class="thmb_desc" style="margin-top: 11px; padding-left: 6px; font-family: 돋움, dotum, AppleGothic, sans-serif; line-height: 20px; color: rgb(119, 119, 119); overflow: hidden; background-image: url(http://static.naver.net/terms/terms/img/bu_bar3.gif); background-attachment: initial; background-color: initial; background-size: initial; background-origin: initial; background-clip: initial; background-position: 0px 4px !important; background-repeat: no-repeat;">사과와 함께 감자를 보관하면 오래 보관할 수 있다.</div><p class="txt" style="margin-bottom: 18px; position: relative; font-family: 굴림, gulim, AppleGothic, sans-serif; color: rgb(47, 47, 47); word-break: break-all; word-wrap: break-word; -webkit-tap-highlight-color: rgba(0, 0, 0, 0); font-size: 13px !important; line-height: 23px !important;">감자를 비닐에 보관하는 것은 좋지 않은 방법이다. 비닐 속은 수분이 모여 감자로 스며들기 때문에 맛을 떨어뜨리고 금방 상하는 원인이 된다. 특히 감자는 싹이 나지 않게 보관하는 것이 중요하다. 그 방법은 감자를 보관하는 박스에 사과를 한두 개 넣어주는 것이다. 사과에서 감자의 발아를 억제하는 가스인 에틸렌이 나와서 싹을 틔우지 못하게 하므로 오랜 시간 보관이 가능하다. 보통 사과 1개가 감자 10㎏ 정도의 싹을 억제하는 기능을 한다. 반면 양파는 사과와 정반대의 역할을 한다. 감자와 양파를 함께 두면 둘 다 모두 쉽게 무르고 상하기 때문에 같은 공간 안에 두지 않는 게 좋다.<div id="relatedContentsArea" data-docid="1979004" data-expcategoryid="44630"><div class="lst_rlist" style="clear: both; border: 1px solid rgb(85, 86, 100);"><h4 style="margin: 0px; padding: 0px 0px 0px 8px; color: rgb(68, 68, 68); line-height: 33px; font-family: 돋움, dotum; overflow: hidden; border-bottom-width: 1px; border-bottom-style: solid; border-bottom-color: rgb(228, 228, 228); letter-spacing: -1px; background: url(http://static.naver.net/terms/terms/img/btn_rlist.gif) 0px -50px repeat-x;"><a href="http://terms.naver.com/list.nhn?categoryId=42777&so=st4.asc" style="color: rgb(17, 114, 182);">잘먹고 잘사는 법 - 감자</a> 연관목차 (59/115)</h4><ul id="relatedContentsBottom" style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; padding: 16px 0px 14px; list-style: none; overflow-x: hidden; overflow-y: auto; position: relative; max-height: 247px; z-index: 20; background-image: initial; background-attachment: initial; background-size: initial; background-origin: initial; background-clip: initial; background-position: initial; background-repeat: initial;"><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis; white-space: nowrap;"><a href="http://terms.naver.com/entry.nhn?docId=1978947&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 25px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">감자</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis; white-space: nowrap;"><a href="http://terms.naver.com/entry.nhn?docId=1978947&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 25px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">저자소개 - 전수미</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis; white-space: nowrap;"><a href="http://terms.naver.com/entry.nhn?docId=1978948&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 25px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">서문 : 최고의 간식 최고의 주식 포테이토</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis; white-space: nowrap;"><a href="http://terms.naver.com/entry.nhn?docId=1978949&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 25px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">Part 1. 감자를 알고 싶다</a><ul style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; padding: 0px; list-style: none; border: 0px !important; background-image: initial; background-attachment: initial; background-size: initial; background-origin: initial; background-clip: initial; background-position: initial; background-repeat: initial;"><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1978950&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">1. 감자의 현대적 가치</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1978951&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">2. 인류의 역사를 바꾼 감자</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1978952&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">3. 감자의 어원</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1978953&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">4. 척박한 땅의 황금알</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1978954&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">5. 각 대륙의 감자생산 현황</a></li></ul></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis; white-space: nowrap;"><a href="http://terms.naver.com/entry.nhn?docId=1978955&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 25px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">Part 2. 역사 속의 감자</a><ul style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; padding: 0px; list-style: none; border: 0px !important; background-image: initial; background-attachment: initial; background-size: initial; background-origin: initial; background-clip: initial; background-position: initial; background-repeat: initial;"><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1978956&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">6. 안데스의 보물</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1978957&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">7. 유럽으로 건너간 감자</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1978958&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">8. 환영받지 못한 불운의 감자</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1978959&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">9. 루이 16세가 사랑한 관상용 화초</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1978960&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">10. 아일랜드를 무너뜨린 감자 기근</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1978961&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">11. 독일과 프러시아의 감자 사랑</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1978962&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">12. 프랑스의 감자 전도사, 파르망티에</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1978963&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">13. 신세계로 되돌아간 감자</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1978964&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">14. 전쟁 속에 성장한 감자</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1978965&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">15. 아시아의 감자 역사</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1978966&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">16. 한국의 감자 역사</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1978967&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">17. 21세기, 무중력 상태에서 자라는 우주감자</a></li></ul></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis; white-space: nowrap;"><a href="http://terms.naver.com/entry.nhn?docId=1978968&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 25px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">Part 3. 여러 나라의 감자 이야기</a><ul style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; padding: 0px; list-style: none; border: 0px !important; background-image: initial; background-attachment: initial; background-size: initial; background-origin: initial; background-clip: initial; background-position: initial; background-repeat: initial;"><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1978969&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">18. 감자의 고향, 페루</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1978970&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">19. 감자의 대국, 미국</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1978971&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">20. 타파 바에서 즐기는 스페인 감자요리</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1978972&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">21. 아일랜드의 감자 사랑</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1978973&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">22. 감자요리를 예술로 바꾼 프랑스</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1978974&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">23. 실용성을 바탕으로 한 독일 감자</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1978975&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">24. 빵을 이긴 감자의 나라, 영국</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1978976&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">25. 세계 최대 감자 생산지, 아시아</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1978977&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">26. 강원도의 힘, 한국 감자</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1978978&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">27. 북한 감자와 요리</a></li></ul></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis; white-space: nowrap;"><a href="http://terms.naver.com/entry.nhn?docId=1978979&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 25px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">Part 4. 나라마다 개성 넘치는 감자요리들</a><ul style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; padding: 0px; list-style: none; border: 0px !important; background-image: initial; background-attachment: initial; background-size: initial; background-origin: initial; background-clip: initial; background-position: initial; background-repeat: initial;"><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1978980&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">28. 인류 최초의 냉동건조 감자, 츄노</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1978981&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">29. 프랑스 vs 벨기에 프렌치프라이</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1978982&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">30. 손쉽게 즐기는 간식, 포테이토칩</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1978983&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">31. 최고의 아침 식사, 해시브라운</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1978984&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">32. 추수감사절의 매시포테이토</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1978985&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">33. 유대인의 감자 팬케이크, 랏키</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1978986&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">34. 이탈리아의 전통요리, 뇨키</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1978987&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">35. 스위스 최고 감자요리, 뢰스티</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1978988&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">36. 스칸디나비안의 생명수, 아쿠아비트</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1978989&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">37. 한국의 전통 별미 감자 '막가리만두'</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1978990&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">38. 감자로 만든 이색 디저트</a></li></ul></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis; white-space: nowrap;"><a href="http://terms.naver.com/entry.nhn?docId=1978991&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 25px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">Part 5. 감자의 성분과 효능</a><ul style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; padding: 0px; list-style: none; border: 0px !important; background-image: initial; background-attachment: initial; background-size: initial; background-origin: initial; background-clip: initial; background-position: initial; background-repeat: initial;"><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1978992&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">39. 감자의 영양성분</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1978993&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">40. 감자는 알칼리성 식품</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1978994&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">41. 감자와 솔라닌</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1978995&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">42. 장수의 비밀을 간직한 감자</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1978996&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">43. 감자와 비타민</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1978997&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">44. 성인병 예방에 뛰어난 감자</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1978998&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">45. 각광받는 다이어트 식품</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1978999&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">46. 피부미용에 탁월한 감자</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1979000&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">47. 감자와 민간요법</a></li></ul></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis; white-space: nowrap;"><a href="http://terms.naver.com/entry.nhn?docId=1979001&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 25px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">Part 6. 감자 상식</a><ul style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; padding: 0px; list-style: none; border: 0px !important; background-image: initial; background-attachment: initial; background-size: initial; background-origin: initial; background-clip: initial; background-position: initial; background-repeat: initial;"><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1979002&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">48. 감자와 고구마는 사촌간?</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1979003&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">49. 좋은 감자를 구별하는 방법</a></li><li class="on" style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis; color: rgb(255, 255, 255); background: rgb(74, 154, 237);"><a href="http://terms.naver.com/entry.nhn?docId=1979004&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(255, 255, 255); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">50. 감자를 오래 저장하는 방법</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1979005&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">51. 깎은 감자가 갈색으로 변하는 이유</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1979006&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">52. 감자의 재미난 쓰임새</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1979007&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">53. 세계 속의 감자 축제</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1979008&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">54. 한국의 감자 축제</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1979009&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">55. 작품 속의 감자 이야기</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1979010&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">56. 최초의 광고모델 장난감 포테이토 헤드</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1979011&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">57. 감자에 대한 오랜 편견이 낳은 말들</a></li></ul></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis; white-space: nowrap;"><a href="http://terms.naver.com/entry.nhn?docId=1979012&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 25px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">Part 7. 감자의 종류와 특성</a><ul style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; padding: 0px; list-style: none; border: 0px !important; background-image: initial; background-attachment: initial; background-size: initial; background-origin: initial; background-clip: initial; background-position: initial; background-repeat: initial;"><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1979013&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">58. 감자 분류 방법</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1979014&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">59. 분질감자와 점질감자</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1979015&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">60. 어느 요리에나 어울리는 흰감자</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1979016&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">61. 귀족들이 즐겨먹던 자주감자</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1979017&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">62. 껍질째 먹는 붉은감자</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1979018&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">63. 감자의 대부, 미국의 러셋감자</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1979019&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">64. 한국 감자의 종류</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1979020&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">65. 요리하기 편리한 감자 가공제품들</a></li></ul></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis; white-space: nowrap;"><a href="http://terms.naver.com/entry.nhn?docId=1979021&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 25px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">Part 8. 감자요리의 기본</a><ul style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; padding: 0px; list-style: none; border: 0px !important; background-image: initial; background-attachment: initial; background-size: initial; background-origin: initial; background-clip: initial; background-position: initial; background-repeat: initial;"><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1979022&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">66. 오븐구이</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1979023&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">67. 삶기</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1979024&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">68. 찌기</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1979025&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">69. 튀기기</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1979026&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">70. 볶기</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1979027&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">71. 포테이토 필러</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1979028&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">72. 포테이토 매셔</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1979029&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">73. 포테이토 라이서</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1979030&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">74. 만돌린</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1979031&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">75. 포테이토 칩퍼</a></li></ul></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis; white-space: nowrap;"><a href="http://terms.naver.com/entry.nhn?docId=1979032&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 25px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">Part 9. 프랑스 클래식 감자요리</a><ul style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; padding: 0px; list-style: none; border: 0px !important; background-image: initial; background-attachment: initial; background-size: initial; background-origin: initial; background-clip: initial; background-position: initial; background-repeat: initial;"><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1979033&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">76. 프랑스의 화려한 음식문화</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1979034&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">77. 감자 자르는 기법도 예술</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1979035&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">78. 감자요리의 기본, 폼므 듀셰스</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1979036&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">79. 튀긴 감자, 폼므 프릿츠</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1979037&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">80. 오븐 요리, 폼므 그라티네</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1979038&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">81. 예쁜 감자케이크, 폼므 안나</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1979039&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">82. 감자볶음, 폼므 파르망티에</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1979040&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">83. 감자그라탱, 폼므 듀피노아즈</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1979041&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">84. 색다른 모양의 폼므 샤토</a></li></ul></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis; white-space: nowrap;"><a href="http://terms.naver.com/entry.nhn?docId=1979042&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 25px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">Part 10. 감자의 맛과 향을 더하는 조연들</a><ul style="margin-top: 0px; margin-right: 0px; margin-bottom: 0px; padding: 0px; list-style: none; border: 0px !important; background-image: initial; background-attachment: initial; background-size: initial; background-origin: initial; background-clip: initial; background-position: initial; background-repeat: initial;"><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1979043&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">85. 고급스런 향미를 더해주는 버터</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1979044&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">86. 감자와 치즈는 찰떡궁합</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><a href="http://terms.naver.com/entry.nhn?docId=1979045&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">87. 세련된 부드러움을 주는 사워크림</a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><div class="autosourcing-stub-extra" style="color: rgb(75, 75, 75); font-family: 돋움, Dotum, Helvetica, sans-serif; line-height: normal;">[네이버 지식백과] <a href="http://terms.naver.com/entry.nhn?docId=1979004" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background: url(http://static.naver.net/terms/terms/img/spr_bu.gif) 0px -793px no-repeat;">감자를 오래 저장하는 방법</a> - 감자 상식 (감자, 2004. 9. 17., 김영사)</div><a href="http://terms.naver.com/entry.nhn?docId=1979046&cid=44630&categoryId=44630&expCategoryId=44630" style="color: rgb(68, 68, 68); position: relative; margin-left: 40px; padding-left: 7px; line-height: 25px; font-family: 돋움, Dotum, AppleGothic, sans-serif; font-size: 13px; background-image: url(http://static.naver.net/terms/terms/img/spr_bu.gif); background-attachment: initial; background-size: initial; background-origin: initial; background-clip: initial; background-position: 0px -793px; background-repeat: no-repeat;"></a></li><li style="margin: 0px; padding: 0px; overflow: hidden; max-width: 100%; text-overflow: ellipsis;"><div> </div></li></ul></li></ul></div></div></div>