'밀푀유(mille feuille)'란 '천 개의 잎사귀'라는 뜻을 지닌 프랑스 음식이라네요

얼마전 TV에서 성수경, 신동엽이 하는 내일은 뭘 먹지? 프로그램을보고 검색해서 만들어 봤습니다...     육수 만들어놓고 소스 만들고 야채 준비해서 썰어주고   복잡할건 없네요...   샤브샤브와 다를건 없는데 좀 간단한듯 했어요...   <IMG class=txc-emo border=0 src="http://i1.daumcdn.net/deco/contents/emoticon/etc_07.gif?v=2"> 북어머리,멸치,새우,다시마,무우,대파를 넣고            육수를 만듭니다 <IMG class=txc-emo border=0 src="http://i1.daumcdn.net/deco/contents/emoticon/etc_14.gif?v=2">  재료 : 샤브용 소고기, 속배추,청경채,깻잎                좋아하는 야채로 준비해도 되겠더라구요...   <IMG id=A_2477C03454C440681C9EC4 class=txc-image style="HEIGHT: 611px; WIDTH: 955px; FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/2477C03454C440681C" width=1024 height=681 actualwidth="1024" exif="{}" data-filename="밀페유나베 017.jpg" id="A_2477C03454C440681C9EC4"/>    '밀푀유(mille feuille)'란 '천 개의 잎사귀'라는 뜻을 지닌 프랑스 음식이라네요       <IMG id=A_277A0B3454C4406B1AC61B class=txc-image style="HEIGHT: 652px; WIDTH: 955px; FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/277A0B3454C4406B1A" width=1024 height=681 actualwidth="1024" exif="{}" data-filename="밀페유나베 027.jpg" id="A_277A0B3454C4406B1AC61B"/>   <IMG class=txc-emo border=0 src="http://i1.daumcdn.net/deco/contents/emoticon/etc_15.gif?v=2">  속배추. 청경채. 깻잎... 깨끗이 씻어 놓습니다 소고기 는 샤브용으로 준비합니다     <IMG id=A_237EA53454C44073158B07 class=txc-image style="HEIGHT: 646px; WIDTH: 951px; FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/237EA53454C4407315" width=1024 height=681 actualwidth="1024" exif="{}" data-filename="밀페유나베 023.jpg" id="A_237EA53454C44073158B07"/>     <IMG class=txc-emo border=0 src="http://i1.daumcdn.net/deco/contents/emoticon/etc_07.gif?v=2" width=20 height=21>  배추. 청경채.깻잎. 고기 순으로 겹겹이 올려 썰어주고요     <IMG id=A_24772A3454C440761D2ECA class=txc-image style="HEIGHT: 644px; WIDTH: 946px; FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/24772A3454C440761D" width=1024 height=682 actualwidth="1024" exif="{}" data-filename="밀페유나베 028.jpg" id="A_24772A3454C440761D2ECA"/>         <IMG id=A_2502843454C44079120440 class=txc-image style="HEIGHT: 650px; WIDTH: 933px; FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/2502843454C4407912" width=1024 height=682 actualwidth="1024" exif="{}" data-filename="밀페유나베 024.jpg" id="A_2502843454C44079120440"/>   전골냄비에 <IMG class=txc-emo border=0 src="http://i1.daumcdn.net/deco/contents/emoticon/etc_07.gif?v=2" width=20 height=21>   콩나물이나. 숙주. 버섯 썰고 남은것 밑에깔고    적당한 크기로 썰은  재료   먹을만큼 겹겹이 돌려줍니다...     <IMG id=A_2509803454C4407D0AF408 class=txc-image style="HEIGHT: 626px; WIDTH: 907px; FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/2509803454C4407D0A" width=1024 height=682 actualwidth="1024" exif="{}" data-filename="밀페유나베 029.jpg" id="A_2509803454C4407D0AF408"/>         <IMG id=A_24579D3554C440800A52FC class=txc-image style="HEIGHT: 623px; WIDTH: 883px; FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/24579D3554C440800A" width=1024 height=675 actualwidth="1024" exif="{}" data-filename="밀페유나베 035.jpg" id="A_24579D3554C440800A52FC"/>   <IMG class=txc-emo border=0 src="http://i1.daumcdn.net/deco/contents/emoticon/etc_07.gif?v=2" width=20 height=21>    버섯이랑 올려주고 육수를 부어줍니다     <IMG id=A_2248773554C440841BAC79 class=txc-image style="HEIGHT: 650px; WIDTH: 866px; FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/2248773554C440841B" width=1024 height=679 actualwidth="1024" exif="{}" data-filename="밀페유나베 030.jpg" id="A_2248773554C440841BAC79"/>         <IMG id=A_234E583554C44086156ACB class=txc-image style="HEIGHT: 607px; WIDTH: 864px; FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/234E583554C4408615" width=923 height=643 actualwidth="923" exif="{}" data-filename="밀페유나베 031.jpg" id="A_234E583554C44086156ACB"/>         <IMG id=A_2249A53554C4408A1A125C class=txc-image style="HEIGHT: 570px; WIDTH: 853px; FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/2249A53554C4408A1A" width=1024 height=678 actualwidth="1024" exif="{}" data-filename="밀페유나베 037.jpg" id="A_2249A53554C4408A1A125C"/>   <IMG class=txc-emo border=0 src="http://i1.daumcdn.net/deco/contents/emoticon/etc_07.gif?v=2" width=20 height=21>   오래끓이지 않고 야채...고기  살짝 데친듯이 건져서 소스에다 곁들여 드시면 됩니다...     <IMG id=A_2629B93654C440942EA8B4 class=txc-image style="HEIGHT: 444px; WIDTH: 697px; FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/2629B93654C440942E" width=697 height=444 actualwidth="800" exif="{}" data-filename="P1220392.jpg" id="A_2629B93654C440942EA8B4"/>   소스는 여러 가지가 있는데요 저는  겨자소스를 좋아해서~ㅎ     겨자소스 :  간장.(3스픈) 물.(3스픈) 겨자.(1스픈) 레몬즙.(1스픈)  식초. (1스픈)설탕이나 (매실액)     <IMG id=A_265AEC3554C4408D060008 class=txc-image style="HEIGHT: 613px; WIDTH: 865px; FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/265AEC3554C4408D06" width=1024 height=681 actualwidth="1024" exif="{}" data-filename="밀페유나베 040.jpg" id="A_265AEC3554C4408D060008"/>       <IMG id=A_2258483554C4408F0912C0 class=txc-image style="HEIGHT: 594px; WIDTH: 856px; FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/2258483554C4408F09" width=1018 height=637 actualwidth="800" exif="{}" data-filename="P1220402.jpg" id="A_2258483554C4408F0912C0"/>         <IMG id=A_2458423554C4409109C4FB class=txc-image style="HEIGHT: 555px; WIDTH: 853px; FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/2458423554C4409109" width=1016 height=542 actualwidth="800" exif="{}" data-filename="P1220403.jpg" id="A_2458423554C4409109C4FB"/>       <IMG id=A_2338083654C440981D2B30 class=txc-image style="FLOAT: none; CLEAR: none" border=0 hspace=1 vspace=1 src="https://t1.daumcdn.net/cfile/cafe/2338083654C440981D" width=853 actualwidth="853" exif="{}" data-filename="밀페유나베 033.jpg" id="A_2338083654C440981D2B30"/> <IMG class=txc-emo border=0 src="http://i1.daumcdn.net/deco/contents/emoticon/etc_07.gif?v=2" width=20 height=21>   남은 육수로 죽을 끓여도 맛있고요   국물 덜어내고  밥, 김치 쫑쫑 썰고 김가루 넣고 볶아먹어도 맛있습니다~   따끈한 국물이 먹고싶을때 집에서 만들어 먹어도 기대치 이상 입니다...ㅎ