소고기 육개장 끓이는법 양념 대파 육개장 만드는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">소고기 육개장 끓이는 법: 양념과 대파를 활용한 맛있는 레시피</h2><p data-sourcepos="3:1-3:102"><strong>구수하고 얼큰한 육개장 한 그릇 어떠세요?</strong> 집에서도 간단하게 끓여 먹을 수 있는 소고기 육개장 레시피를 소개해 드릴게요. 특히 양념과 대파를 활용하여 더욱 풍미를 더했답니다.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-16:0"> <li data-sourcepos="7:1-7:35"><strong>소고기:</strong> 양지머리나 사태를 준비해주세요. (300g)</li> <li data-sourcepos="8:1-8:20"><strong>대파:</strong> 큼직하게 3대 정도</li> <li data-sourcepos="9:1-9:13"><strong>무:</strong> 1/4개</li> <li data-sourcepos="10:1-10:15"><strong>고춧가루:</strong> 3큰술</li> <li data-sourcepos="11:1-11:14"><strong>국간장:</strong> 4큰술</li> <li data-sourcepos="12:1-12:16"><strong>다진 마늘:</strong> 1큰술</li> <li data-sourcepos="13:1-13:14"><strong>참기름:</strong> 1큰술</li> <li data-sourcepos="14:1-14:16"><strong>소금, 후추:</strong> 약간</li> <li data-sourcepos="15:1-16:0"><strong>숙주, 고사리, 버섯 등:</strong> 취향에 따라 추가</li> </ul><h3 data-sourcepos="17:1-17:7">레시피</h3><ol data-sourcepos="19:1-26:0"> <li data-sourcepos="19:1-19:46"><strong>소고기 삶기:</strong> 냄비에 소고기와 물을 넣고 팔팔 끓여 핏물을 빼줍니다.</li> <li data-sourcepos="20:1-20:38"><strong>야채 손질:</strong> 대파는 큼직하게, 무는 나박썰기 해줍니다.</li> <li data-sourcepos="21:1-21:49"><strong>볶기:</strong> 냄비에 참기름을 두르고 대파를 볶다가 소고기를 넣어 함께 볶아줍니다.</li> <li data-sourcepos="22:1-22:43"><strong>양념 넣기:</strong> 고춧가루, 다진 마늘, 국간장을 넣고 잘 볶아줍니다.</li> <li data-sourcepos="23:1-23:39"><strong>물 넣고 끓이기:</strong> 물을 넣고 무를 넣어 함께 끓여줍니다.</li> <li data-sourcepos="24:1-24:45"><strong>기타 재료 넣기:</strong> 숙주, 고사리, 버섯 등을 넣고 한소끔 끓여줍니다.</li> <li data-sourcepos="25:1-26:0"><strong>마무리:</strong> 소금과 후추로 간을 맞춰주면 완성입니다.</li> </ol><h3 data-sourcepos="27:1-27:5">팁</h3><ul data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:44"><strong>육수:</strong> 멸치 다시마 육수를 사용하면 더욱 깊은 맛을 낼 수 있습니다.</li> <li data-sourcepos="30:1-30:49"><strong>고기:</strong> 양지머리 외에도 사태, 차돌박이 등 다양한 부위를 활용할 수 있습니다.</li> <li data-sourcepos="31:1-32:0"><strong>야채:</strong> 냉장고에 있는 채소를 활용하여 다양한 육개장을 만들어 보세요.</li> </ul><h3 data-sourcepos="33:1-33:7"><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f9b764e216a88a5e&quot;,&quot;c_adfbdeeed7389e87&quot;,null,&quot;rc_b771de322ed7c9bc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6976757"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="소고기 육개장 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTxh7EyCcehcYmQ6vuS0sSmUFfwtrxvN982C9AEHcFYR4FdMULBQcvfpo_bAxjg"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6976757" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f9b764e216a88a5e&quot;,&quot;c_adfbdeeed7389e87&quot;,null,&quot;rc_b771de322ed7c9bc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소고기 육개장 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f9b764e216a88a5e&quot;,&quot;c_adfbdeeed7389e87&quot;,null,&quot;rc_b771de322ed7c9bc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://wtable.co.kr/recipes/Qccsz61R6ke2aiMmxdRJs4XQ"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="육개장 재료 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSNCexXDSaopXxTPZpzB6PkZOilzXPejt5_mGOYkatCmpfEt1UK16Ez-YbBqNM5"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://wtable.co.kr/recipes/Qccsz61R6ke2aiMmxdRJs4XQ" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f9b764e216a88a5e&quot;,&quot;c_adfbdeeed7389e87&quot;,null,&quot;rc_b771de322ed7c9bc&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">wtable.co.kr</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 육개장 재료 </div></div></single-image></response-element></div></h3><p data-sourcepos="39:1-39:42"><strong>더욱 자세한 레시피와 다양한 팁은 유튜브나 블로그에서 검색해 보세요.</strong></p><p data-sourcepos="41:1-41:26"><strong>#소고기육개장 #집밥 #레시피 #한국음식</strong></p><p data-sourcepos="43:1-43:15"><strong>맛있게 끓여 드세요!</strong></p><hr data-sourcepos="45:1-45:3"><p data-sourcepos="47:1-47:27"><strong> 추가 요청 시 댓글로 알려주세요.</strong></p><ul data-sourcepos="48:1-49:0"> <li data-sourcepos="48:1-49:0">예시: "육개장 끓이는 과정을 보여주는 를 더 추가해주세요."</li> </ul><p data-sourcepos="50:1-50:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="51:1-52:0"> <li data-sourcepos="51:1-52:0">예시: "육개장에 어떤 고추장을 사용하면 좋나요?"</li> </ul><p data-sourcepos="53:1-53:25"><strong>다양한 레시피를 원하시면 알려주세요.</strong></p><ul data-sourcepos="54:1-55:0"> <li data-sourcepos="54:1-55:0">예시: "매운 육개장 레시피를 알려주세요."</li> </ul><p data-sourcepos="56:1-56:19"><strong>즐거운 요리 시간 되세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">소고기 육개장 끓이는 법: 양념과 대파를 활용한 맛있는 레시피</h2><p data-sourcepos="3:1-3:102"><strong>구수하고 얼큰한 육개장 한 그릇 어떠세요?</strong> 집에서도 간단하게 끓여 먹을 수 있는 소고기 육개장 레시피를 소개해 드릴게요. 특히 양념과 대파를 활용하여 더욱 풍미를 더했답니다.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-16:0"> <li data-sourcepos="7:1-7:35"><strong>소고기:</strong> 양지머리나 사태를 준비해주세요. (300g)</li> <li data-sourcepos="8:1-8:20"><strong>대파:</strong> 큼직하게 3대 정도</li> <li data-sourcepos="9:1-9:13"><strong>무:</strong> 1/4개</li> <li data-sourcepos="10:1-10:15"><strong>고춧가루:</strong> 3큰술</li> <li data-sourcepos="11:1-11:14"><strong>국간장:</strong> 4큰술</li> <li data-sourcepos="12:1-12:16"><strong>다진 마늘:</strong> 1큰술</li> <li data-sourcepos="13:1-13:14"><strong>참기름:</strong> 1큰술</li> <li data-sourcepos="14:1-14:16"><strong>소금, 후추:</strong> 약간</li> <li data-sourcepos="15:1-16:0"><strong>숙주, 고사리, 버섯 등:</strong> 취향에 따라 추가</li> </ul><h3 data-sourcepos="17:1-17:7">레시피</h3><ol data-sourcepos="19:1-26:0"> <li data-sourcepos="19:1-19:46"><strong>소고기 삶기:</strong> 냄비에 소고기와 물을 넣고 팔팔 끓여 핏물을 빼줍니다.</li> <li data-sourcepos="20:1-20:38"><strong>야채 손질:</strong> 대파는 큼직하게, 무는 나박썰기 해줍니다.</li> <li data-sourcepos="21:1-21:49"><strong>볶기:</strong> 냄비에 참기름을 두르고 대파를 볶다가 소고기를 넣어 함께 볶아줍니다.</li> <li data-sourcepos="22:1-22:43"><strong>양념 넣기:</strong> 고춧가루, 다진 마늘, 국간장을 넣고 잘 볶아줍니다.</li> <li data-sourcepos="23:1-23:39"><strong>물 넣고 끓이기:</strong> 물을 넣고 무를 넣어 함께 끓여줍니다.</li> <li data-sourcepos="24:1-24:45"><strong>기타 재료 넣기:</strong> 숙주, 고사리, 버섯 등을 넣고 한소끔 끓여줍니다.</li> <li data-sourcepos="25:1-26:0"><strong>마무리:</strong> 소금과 후추로 간을 맞춰주면 완성입니다.</li> </ol><h3 data-sourcepos="27:1-27:5">팁</h3><ul data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:44"><strong>육수:</strong> 멸치 다시마 육수를 사용하면 더욱 깊은 맛을 낼 수 있습니다.</li> <li data-sourcepos="30:1-30:49"><strong>고기:</strong> 양지머리 외에도 사태, 차돌박이 등 다양한 부위를 활용할 수 있습니다.</li> <li data-sourcepos="31:1-32:0"><strong>야채:</strong> 냉장고에 있는 채소를 활용하여 다양한 육개장을 만들어 보세요.</li> </ul><h3 data-sourcepos="33:1-33:7"><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f9b764e216a88a5e","c_adfbdeeed7389e87",null,"rc_b771de322ed7c9bc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6976757"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="소고기 육개장 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTxh7EyCcehcYmQ6vuS0sSmUFfwtrxvN982C9AEHcFYR4FdMULBQcvfpo_bAxjg"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6976757" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f9b764e216a88a5e","c_adfbdeeed7389e87",null,"rc_b771de322ed7c9bc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소고기 육개장 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f9b764e216a88a5e","c_adfbdeeed7389e87",null,"rc_b771de322ed7c9bc",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://wtable.co.kr/recipes/Qccsz61R6ke2aiMmxdRJs4XQ"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="육개장 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSNCexXDSaopXxTPZpzB6PkZOilzXPejt5_mGOYkatCmpfEt1UK16Ez-YbBqNM5"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://wtable.co.kr/recipes/Qccsz61R6ke2aiMmxdRJs4XQ" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f9b764e216a88a5e","c_adfbdeeed7389e87",null,"rc_b771de322ed7c9bc",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">wtable.co.kr</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 육개장 재료 </div></div></single-image></response-element></div></h3><p data-sourcepos="39:1-39:42"><strong>더욱 자세한 레시피와 다양한 팁은 유튜브나 블로그에서 검색해 보세요.</strong></p><p data-sourcepos="41:1-41:26"><strong>#소고기육개장 #집밥 #레시피 #한국음식</strong></p><p data-sourcepos="43:1-43:15"><strong>맛있게 끓여 드세요!</strong></p><hr data-sourcepos="45:1-45:3"><p data-sourcepos="47:1-47:27"><strong> 추가 요청 시 댓글로 알려주세요.</strong></p><ul data-sourcepos="48:1-49:0"> <li data-sourcepos="48:1-49:0">예시: "육개장 끓이는 과정을 보여주는 를 더 추가해주세요."</li> </ul><p data-sourcepos="50:1-50:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="51:1-52:0"> <li data-sourcepos="51:1-52:0">예시: "육개장에 어떤 고추장을 사용하면 좋나요?"</li> </ul><p data-sourcepos="53:1-53:25"><strong>다양한 레시피를 원하시면 알려주세요.</strong></p><ul data-sourcepos="54:1-55:0"> <li data-sourcepos="54:1-55:0">예시: "매운 육개장 레시피를 알려주세요."</li> </ul><p data-sourcepos="56:1-56:19"><strong>즐거운 요리 시간 되세요!</strong></p></div> </div></div>