밥솥 대왕카스테라 (후라이팬에 구우면 수플레) +)발라먹는 크림 레시피 추가

<p style="text-align: center;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="https://cafe.daum.net/subdued20club/WI6v" data-link-newwindow="_blank"><a href="https://cafe.daum.net/subdued20club/WI6v" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-origin-width="474" data-origin-height="227"></a></div><p style="text-align: center;">출처 : 여성시대 (뀨휴후ㅇ)<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/8cdb7c65eb2d1722c25c474fccf4362390065d85" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/8cdb7c65eb2d1722c25c474fccf4362390065d85" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: center;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c8db11a7b736de86a22c8d7cc52dd282bc4a26a1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/c8db11a7b736de86a22c8d7cc52dd282bc4a26a1" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: center;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/29b981980a0b446eb7dd117ab3e4ba368bb2af18" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/29b981980a0b446eb7dd117ab3e4ba368bb2af18" data-origin-width="3000" data-origin-height="4000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c3b37f8caf1e1c7de004c10c2b1d53ec81fcf60a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/c3b37f8caf1e1c7de004c10c2b1d53ec81fcf60a" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: center;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/75e2466527b1f154f3e73cf57571f44d97776f4c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/75e2466527b1f154f3e73cf57571f44d97776f4c" data-origin-width="3000" data-origin-height="4000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/782e243526c8609fc9dab82716566a01507ea164" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/782e243526c8609fc9dab82716566a01507ea164" data-origin-width="4000" data-origin-height="3000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/84a72a74614b2034b208e3e69cf259cd0d8049e0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/84a72a74614b2034b208e3e69cf259cd0d8049e0" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: center;"><br><br>자개에 올렸는데 레시피 원하는 여시들이 많아서 가져왔엉🩷🩷<br><br>다이어터들은<br>설탕->스테비아로 대체하면<br>완전 다이어트식임ㅇㅇㅇ<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/9ef0fc631b4c72a7f3fb978ac92c787a48454f8b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/9ef0fc631b4c72a7f3fb978ac92c787a48454f8b" data-origin-width="1770" data-origin-height="1191"></div><p style="text-align: center;"><br><재료><br><br>흰자 5개<br>노른자 4개<br>식용유 or 버터 6큰술<br>설탕 or 스테비아 100g<br>밀가루 중력분 or 박력분 80g<br>베이킹파우더 2티스푼<br>소금 2티스푼<br><br>+)수정<br>나는 슴슴하게 먹는걸 좋아해서<br>설탕이랑 밀가루를 덜넣은편이야!<br>달달고소한거 좋아하면<br>설탕120g<br>밀가루100g<br>식용유대신 버터 6큰술<br>넣어줭!!<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/0a82e1684dec6e513f5439d6b223cb4ce39e3d9d_re_1707720453073" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/0a82e1684dec6e513f5439d6b223cb4ce39e3d9d_re_1707720453073" data-origin-width="3000" data-origin-height="4000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/d8cf5515f977cfaa19dc9e9a1bf907bc2c12424e_re_1707720453073" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/d8cf5515f977cfaa19dc9e9a1bf907bc2c12424e_re_1707720453073" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: center;"><br>1) 흰자 머랭치기<br><br>설탕 4분의1 넣기-> 머랭치기 -> 중간에 4분의1 설탕 또넣기 -> 머랭치기<br><br>머랭 흰뿔이 생길정도로 단단해지면 된거임!!<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/11d97a010fba3566c0846984c9368710ed42e082" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/11d97a010fba3566c0846984c9368710ed42e082" data-origin-width="1500" data-origin-height="1518"></div><p style="text-align: center;">2) 남은 설탕 다 넣고 노른자 휘핑<br>이때 흰색머랭 한숟갈도 넣어주고 휘핑 ㄱㄱ<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/28e7abc815c081615fa09adb1513e1469f485372" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/28e7abc815c081615fa09adb1513e1469f485372" data-origin-width="1500" data-origin-height="1612"></div><p style="text-align: center;">⭐️이렇게 연노랑색이 될정도로 섞어주세요!!!<br><br>저렇게 가볍고 쫀득한 질감으로 거품을 만들어줘야<br>흰자 머랭에 부었을때 흰자머랭이 죽지않아요⭐️⭐️⭐️<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/10734268b35d2326bf0f584b195b81d0cd7019fe_re_1707720453074" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/10734268b35d2326bf0f584b195b81d0cd7019fe_re_1707720453074" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: center;">3) 고무 주걱으로 흰자 머랭+노른자머랭 섞어주기<br><br>🔺️중요🔺️</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/2547c2b4c0853acb79a98604c4a55cec54949e3b_re_1707720453074" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/2547c2b4c0853acb79a98604c4a55cec54949e3b_re_1707720453074" data-origin-width="389" data-origin-height="254"></div><p style="text-align: center;"><br>위에 사진 처럼<br><br><b>아래에서 위로 푸듯이<br>섞어줘야<br>머랭이 꺼지지 않습니다<br><br>중구난방으로 막 섞으면 머랭이 다죽어서<br>계란찜처럼 될수있어요 ㅜ<br><br><br><br></b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/fe0127e1dd962ff12fee63bd7b3867cd06f9be22_re_1707720453074" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/fe0127e1dd962ff12fee63bd7b3867cd06f9be22_re_1707720453074" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: center;">4) 밀가루를 체에 걸러서 섞어주기<br>이때도 아래에서 위로 푸듯이!!! 조심스럽게 섞어주세용<br><br>절반정도 섞이면<br>베이킹파우더 2티스푼+소금 2티스푼<br>넣고 마저 섞어줭<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/385b59d4423e3ca38004583d2b354fa57f5db861_re_1707720453074" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/385b59d4423e3ca38004583d2b354fa57f5db861_re_1707720453074" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: center;">5) 빈 볼에 반죽 한주걱 덜고 식용유나 버터 6큰술 섞어주세욤<br><br>식용유를 바로 부어버리면 머랭거품이 죽기때문에<br>꼭 머랭 소량과 섞은 후, 원래 머랭에 부어주세요!!<br>⭐️⭐️버터는 렌지에 녹인 후 사용해주세용⭐️⭐️<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/3cf455e0dbf417b6304351fc9f5e3a193e56dc43_re_1707720453075" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/3cf455e0dbf417b6304351fc9f5e3a193e56dc43_re_1707720453075" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: center;">5) 식용유 섞은 머랭을 원래머랭에 넣고 또 반죽!<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/3f142ccb825eb89cc4c38a3a615894294c02df82_re_1707720453075" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/3f142ccb825eb89cc4c38a3a615894294c02df82_re_1707720453075" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: center;">6)밥솥에 넣고 바닥에 탕탕 두번 쳐주세옹<br>그래야 반죽 속 기포들이 빠짐<br><br>🔶️🔶️만능찜 40분🔶️🔶️<br>=> 대왕 카스테라 완성<br><br>🔶️🔶️후라이팬 뚜껑 덮고 약불 2분 뒤집고 2분🔶️🔶️<br>=> 수플레 팬케이크 완성<br>수플레로 만들때는<br>한 국자씩 퍼서 여러개 만드세용~~<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/9d815374b5685ab4521bf639d465623efe1f03ad" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/9d815374b5685ab4521bf639d465623efe1f03ad" data-origin-width="1500" data-origin-height="1400"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/1f0a1c238b8928d698ac5525331a3162dba9fb2a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/1f0a1c238b8928d698ac5525331a3162dba9fb2a" data-origin-width="1500" data-origin-height="1657"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/3c47c8fa4b75f873b3af0c1b36857e678bc23ed3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/3c47c8fa4b75f873b3af0c1b36857e678bc23ed3" data-origin-width="3000" data-origin-height="4000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/cd50fa9226333f45641fed119a4426b95ed75aba" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/cd50fa9226333f45641fed119a4426b95ed75aba" data-origin-width="1500" data-origin-height="1795"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/29699466e6eefc67ba06f5ed948ea3b2cbdd816b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/29699466e6eefc67ba06f5ed948ea3b2cbdd816b" data-origin-width="3000" data-origin-height="4000"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/caaec31505558dbf80b8bd88ae220613645a608b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/caaec31505558dbf80b8bd88ae220613645a608b" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: center;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c8affe45c9995efe4964e08a029cc6172b6abcb4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/c8affe45c9995efe4964e08a029cc6172b6abcb4" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: center;"><br><br>다들 맛있게 먹어용🩷🩷🩷🩷<br><br><br>+) 식힌 후 먹으면 더 맛있어!!<br><br><br><br><br><br></p><div data-ke-type="emoticon" data-ke-style="alignCenter" data-emoticon-type="friends1" data-emoticon-name="003" data-emoticon-isAnimation="true" data-emoticon-src="https://t1.daumcdn.net/keditor/emoticon/friends1/large/003.gif"><img src="https://t1.daumcdn.net/keditor/emoticon/friends1/large/003.gif"></div><p style="text-align: center;">헉.. 내ㄱㅏ 공지라니...!!!!!🩷🩷<br>만들기도 쉽고 재료도 구하기쉬운 것들이라<br>비싸게 사먹지말고 한판씩 해드세요..🫶<br><br>그리고 저 휘핑기 은근 요긴하게 잘 쓰니까<br>구매하는거 추천해!!<br>저거 산지 10년넘은건데 아직도 짱짱함👍<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/d5131f1829779d13163ce31e7aec8c87d293fa7d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/d5131f1829779d13163ce31e7aec8c87d293fa7d" data-origin-width="1080" data-origin-height="2340"></div><p style="text-align: center;"><br><br>인터넷에 동물성생크림 1L사서<br>저 휘핑기로 돌리면 양 엄청나옴..김치통 채울만큼 나옴<br><br><br>비싸게 스프레이형식으로 된거 사지말고<br>휘핑안된 '동물성' 생크림 사서 만들어먹어봐<br>파는것보다 훨 싸고 고소하고 맛있음<br><br><br><br><span data-ke-size="size23">생크림 500ml 휘핑해서<br>+<br>필라델피아 크림치즈 한통<br>+<br>시판 플레인 요플레 2개 <br><br>=> 존맛 크림소스👍<br><br>빵 완전히 식으면 카스테라 층내서<br>사이사이에 크림 바르고<br>냉장고에 두고<br>담날 꺼내드세용</span></p>