에그인헬 레시피 샥슈카 에그인헬 만들기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/KIO" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c1582008977="" inline-copy-host="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" aria-live="polite" aria-busy="false" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h1 data-path-to-node="0"><b data-path-to-node="0" data-index-in-node="0">샥슈카 에그인헬 레시피 집에서 간단하게 만드는 황금 브런치 꽃게 무침</b></h1><hr data-path-to-node="1"><h2 data-path-to-node="2"><b data-path-to-node="2" data-index-in-node="0">샥슈카 (Shakshuka) 에그인헬 만들기 완벽 가이드</b></h2><p data-path-to-node="3">샥슈카(Shakshuka)는 ‘섞어 놓은 것’이라는 뜻을 가진 중동 및 북아프리카 지역의 전통 요리입니다. 토마토를 베이스로 만든 소스에 달걀을 익혀 먹는 형태로, 그 모습이 마치 지옥 불 속에 달걀이 빠진 것 같다고 하여 ‘에그인헬(Egg in Hell)’이라는 별명으로도 불립니다. 강렬한 붉은색 소스와 부드러운 달걀이 조화를 이루며, 빵이나 난(Naan)을 찍어 먹는 근사한 브런치 혹은 훌륭한 저녁 식사 메뉴로 전 세계적인 인기를 얻고 있습니다. 집에서도 쉽게 만들 수 있는 샥슈카 에그인헬의 황금 레시피와 팁을 자세히 소개합니다.</p><h3 data-path-to-node="4"><b data-path-to-node="4" data-index-in-node="0">1. 샥슈카 에그인헬 기본 재료 준비 (2인분 기준)</b></h3><div class="horizontal-scroll-wrapper"><div class="table-block-component"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><table-block _nghost-ng-c3726268734="" class="ng-star-inserted"><div _ngcontent-ng-c3726268734="" class="table-block has-export-button"><div _ngcontent-ng-c3726268734="" not-end-of-paragraph="" class="table-content not-end-of-paragraph" jslog="275421;track:impression,attention" data-hveid="3"><table data-path-to-node="5"><thead><tr><td><span data-path-to-node="5,0,0,0">재료 구분</span></td><td><span data-path-to-node="5,0,1,0">재료명</span></td><td><span data-path-to-node="5,0,2,0">분량</span></td><td><span data-path-to-node="5,0,3,0">비고</span></td></tr></thead><tbody><tr><td><span data-path-to-node="5,1,0,0"><b data-path-to-node="5,1,0,0" data-index-in-node="0">베이스 재료</b></span></td><td><span data-path-to-node="5,1,1,0">홀 토마토 통조림 (또는 토마토 페이스트)</span></td><td><span data-path-to-node="5,1,2,0">1캔 (400g) 또는 페이스트 1컵</span></td><td><span data-path-to-node="5,1,3,0">생 토마토를 사용할 경우 3~4개</span></td></tr><tr><td></td><td><span data-path-to-node="5,2,1,0">달걀</span></td><td><span data-path-to-node="5,2,2,0">3~4개</span></td><td><span data-path-to-node="5,2,3,0">기호에 따라 조절</span></td></tr><tr><td></td><td><span data-path-to-node="5,3,1,0">양파</span></td><td><span data-path-to-node="5,3,2,0">1/2개</span></td><td><span data-path-to-node="5,3,3,0">다진 것</span></td></tr><tr><td></td><td><span data-path-to-node="5,4,1,0">마늘</span></td><td><span data-path-to-node="5,4,2,0">3~4쪽</span></td><td><span data-path-to-node="5,4,3,0">다진 것</span></td></tr><tr><td></td><td><span data-path-to-node="5,5,1,0">파프리카 또는 피망</span></td><td><span data-path-to-node="5,5,2,0">1/2개 (색깔 무관)</span></td><td><span data-path-to-node="5,5,3,0">다진 것</span></td></tr><tr><td><span data-path-to-node="5,6,0,0"><b data-path-to-node="5,6,0,0" data-index-in-node="0">양념 및 향신료</b></span></td><td><span data-path-to-node="5,6,1,0">올리브 오일</span></td><td><span data-path-to-node="5,6,2,0">2큰술</span></td><td></td></tr><tr><td></td><td><span data-path-to-node="5,7,1,0">소금, 후추</span></td><td><span data-path-to-node="5,7,2,0">약간</span></td><td></td></tr><tr><td></td><td><span data-path-to-node="5,8,1,0">설탕</span></td><td><span data-path-to-node="5,8,2,0">1/2 작은술</span></td><td><span data-path-to-node="5,8,3,0">토마토의 신맛 중화용</span></td></tr><tr><td></td><td><span data-path-to-node="5,9,1,0">큐민 (커민) 가루</span></td><td><span data-path-to-node="5,9,2,0">1/2 작은술</span></td><td><span data-path-to-node="5,9,3,0">선택 사항, 중동 풍미 강화</span></td></tr><tr><td></td><td><span data-path-to-node="5,10,1,0">파프리카 파우더</span></td><td><span data-path-to-node="5,10,2,0">1/2 작은술</span></td><td><span data-path-to-node="5,10,3,0">선택 사항, 색과 향 추가</span></td></tr><tr><td></td><td><span data-path-to-node="5,11,1,0">고춧가루 또는 페퍼론치노</span></td><td><span data-path-to-node="5,11,2,0">1/2 작은술</span></td><td><span data-path-to-node="5,11,3,0">매콤한 맛 추가용</span></td></tr><tr><td><span data-path-to-node="5,12,0,0"><b data-path-to-node="5,12,0,0" data-index-in-node="0">마무리 재료</b></span></td><td><span data-path-to-node="5,12,1,0">모짜렐라 치즈 또는 페타 치즈</span></td><td><span data-path-to-node="5,12,2,0">30g</span></td><td><span data-path-to-node="5,12,3,0">선택 사항</span></td></tr><tr><td></td><td><span data-path-to-node="5,13,1,0">파슬리 또는 고수</span></td><td><span data-path-to-node="5,13,2,0">약간</span></td><td><span data-path-to-node="5,13,3,0">다진 것, 가니시용</span></td></tr></tbody></table></div><div _ngcontent-ng-c3726268734="" hide-from-message-actions="" class="table-footer hide-from-message-actions ng-star-inserted"><button _ngcontent-ng-c3726268734="" mat-button="" class="mdc-button mat-mdc-button-base export-sheets-button-container mat-mdc-button mat-unthemed ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" jslog="184701;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2aae10875dc2d423&quot;,&quot;c_94199ee11080eed1&quot;,null,null,null,null,null,null,1,null,null,null,0]]"><span class="mat-mdc-button-persistent-ripple mdc-button__ripple"></span><span class="mdc-button__label"><span _ngcontent-ng-c3726268734="" class="export-sheets-button"><span _ngcontent-ng-c3726268734="" class="export-sheets-icon"><mat-icon _ngcontent-ng-c3726268734="" role="img" fonticon="drive_spreadsheet" class="mat-icon notranslate google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="drive_spreadsheet"></mat-icon></span><span _ngcontent-ng-c3726268734="">Sheets로 내보내기</span></span></span><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button><button _ngcontent-ng-c3726268734="" mat-icon-button="" mattooltip="표 복사" aria-label="표 복사" data-test-id="copy-table-button" class="mdc-icon-button mat-mdc-icon-button mat-mdc-button-base mat-mdc-tooltip-trigger copy-button mat-unthemed ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="276666;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2aae10875dc2d423&quot;,&quot;c_94199ee11080eed1&quot;,null,null,null,null,null,null,1,null,null,null,0]]"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><mat-icon _ngcontent-ng-c3726268734="" role="img" fonticon="content_copy" class="mat-icon notranslate gds-icon-l google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="content_copy"></mat-icon><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button></div></div></table-block></response-element></div></div><h3 data-path-to-node="6"><b data-path-to-node="6" data-index-in-node="0">2. 에그인헬 샥슈카 만들기 상세 과정</b></h3><p data-path-to-node="7"><b data-path-to-node="7" data-index-in-node="0">단계 1: 채소 볶기 (소스 베이스 만들기)</b></p><ol start="1" data-path-to-node="8"><li><p data-path-to-node="8,0,0">달궈진 팬에 올리브 오일 2큰술을 두르고 다진 양파를 중약불에서 투명해질 때까지 볶아줍니다. (약 3~4분)</p></li><li><p data-path-to-node="8,1,0">다진 마늘과 다진 파프리카(또는 피망)를 넣고 마늘 향이 올라올 때까지 1분 정도 더 볶습니다.</p></li><li><p data-path-to-node="8,2,0">큐민 가루, 파프리카 파우더, 고춧가루(또는 페퍼론치노)를 넣고 타지 않게 약 30초간 가볍게 볶아 향을 냅니다.</p></li></ol><p data-path-to-node="9"><b data-path-to-node="9" data-index-in-node="0">단계 2: 토마토 소스 끓이기</b></p><ol start="1" data-path-to-node="10"><li><p data-path-to-node="10,0,0">홀 토마토 통조림(또는 토마토 페이스트)을 넣고 나무 주걱으로 으깨어 줍니다.</p></li><li><p data-path-to-node="10,1,0">소금, 후추, 설탕으로 간을 맞춥니다.</p></li><li><p data-path-to-node="10,2,0">소스가 약불에서 자작하게 끓어오르도록 10~15분 정도 끓여줍니다. 이 과정에서 채소의 단맛이 우러나오고 소스의 농도가 진해지며 풍미가 깊어집니다. 소스가 너무 되직하다면 물이나 치킨 스톡을 1/4컵 정도 넣어 농도를 조절합니다.</p></li></ol><p data-path-to-node="11"><b data-path-to-node="11" data-index-in-node="0">단계 3: 달걀 익히기</b></p><ol start="1" data-path-to-node="12"><li><p data-path-to-node="12,0,0">소스가 충분히 끓여졌다면, 소스 위에 국자로 움푹 파인 공간(달걀이 들어갈 자리)을 3~4군데 만들어 줍니다.</p></li><li><p data-path-to-node="12,1,0">만든 공간에 달걀을 하나씩 깨뜨려 넣어줍니다. 이때 노른자가 터지지 않도록 주의합니다.</p></li><li><p data-path-to-node="12,2,0">팬의 뚜껑을 덮고 약불에서 달걀의 흰자가 익고 노른자는 원하는 만큼 익을 때까지 약 5~8분 정도 끓입니다. (완숙을 원하면 더 오래, 반숙을 원하면 5분 내외)</p></li><li><p data-path-to-node="12,3,0">달걀이 거의 익었을 때 모짜렐라 치즈나 페타 치즈를 소스 위에 골고루 뿌려주면 풍미가 더욱 좋아집니다.</p></li></ol><p data-path-to-node="13"><b data-path-to-node="13" data-index-in-node="0">단계 4: 마무리 및 플레이팅</b></p><ol start="1" data-path-to-node="14"><li><p data-path-to-node="14,0,0">달걀이 원하는 정도로 익으면 불을 끄고 다진 파슬리나 고수를 위에 뿌려 마무리합니다.</p></li><li><p data-path-to-node="14,1,0">따뜻할 때 바로 테이블에 올립니다. 팬 그대로 서빙하는 것이 에그인헬의 매력입니다.</p></li><li><p data-path-to-node="14,2,0">바게트 빵, 식빵, 또는 난 등을 곁들여 소스에 듬뿍 찍어 먹으면 됩니다.</p></li></ol><h3 data-path-to-node="15"><b data-path-to-node="15" data-index-in-node="0">3. 더욱 풍성하고 다양한 샥슈카 즐기는 꿀팁</b></h3><h4 data-path-to-node="16"><b data-path-to-node="16" data-index-in-node="0">3.1. 샥슈카의 다양한 변형 레시피</b></h4><ul data-path-to-node="17"><li><p data-path-to-node="17,0,0"><b data-path-to-node="17,0,0" data-index-in-node="0">매콤한 맛 추가:</b> 청양고추나 하바네로 고추를 다져 넣거나, 고추기름을 활용하면 한국인의 입맛에 맞는 칼칼한 샥슈카를 만들 수 있습니다.</p></li><li><p data-path-to-node="17,1,0"><b data-path-to-node="17,1,0" data-index-in-node="0">단백질 보충:</b> 베이컨, 소시지, 살라미 등을 양파와 함께 볶아 넣거나, 닭가슴살을 넣어 메인 요리처럼 즐길 수 있습니다. 특히 멕시칸 초리조 소시지를 넣으면 강렬한 풍미가 더해집니다.</p></li><li><p data-path-to-node="17,2,0"><b data-path-to-node="17,2,0" data-index-in-node="0">채소 추가:</b> 양송이버섯, 시금치, 가지 등을 소스에 함께 넣어 끓이면 더욱 건강하고 풍성한 맛을 낼 수 있습니다.</p></li><li><p data-path-to-node="17,3,0"><b data-path-to-node="17,3,0" data-index-in-node="0">소스 농도 조절:</b> 토마토 페이스트 대신 크림이나 우유를 약간 추가하면 부드러운 로제 샥슈카로 변신시킬 수 있습니다.</p></li></ul><h4 data-path-to-node="18"><b data-path-to-node="18" data-index-in-node="0">3.2. 완벽한 샥슈카를 위한 조리 팁</b></h4><ul data-path-to-node="19"><li><p data-path-to-node="19,0,0"><b data-path-to-node="19,0,0" data-index-in-node="0">무쇠 팬 또는 두꺼운 팬 사용:</b> 샥슈카는 소스를 끓인 후 달걀을 익혀야 하므로, 열 보존율이 높은 무쇠 팬(Skillet)이나 두꺼운 팬을 사용하면 전체적으로 열이 고르게 전달되어 달걀을 완벽하게 익힐 수 있습니다.</p></li><li><p data-path-to-node="19,1,0"><b data-path-to-node="19,1,0" data-index-in-node="0">달걀 온도:</b> 달걀은 실온에 미리 꺼내 두었다가 사용하면 찬 달걀이 소스의 온도를 급격히 낮추는 것을 방지하여 익는 속도를 일정하게 유지할 수 있습니다.</p></li><li><p data-path-to-node="19,2,0"><b data-path-to-node="19,2,0" data-index-in-node="0">큐민(커민)의 중요성:</b> 큐민 가루는 샥슈카 특유의 이국적이고 중독성 있는 풍미를 더하는 핵심 향신료입니다. 중동 요리의 맛을 원한다면 큐민을 꼭 사용하는 것을 추천합니다.</p></li></ul><hr data-path-to-node="20"><h3 data-path-to-node="21"><b data-path-to-node="21" data-index-in-node="0">에그인헬 관련 </b></h3><p data-path-to-node="22">이하 검색된 를 보여드립니다. (총 9장)<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2724448734="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c2724448734="" class="image-container ng-star-inserted" data-full-size-image-uri="https://static.wtable.co.kr/image/production/service/recipe/682/d537a9fb-f807-4b17-8ac4-9cbb46ac3f32.jpg?size=1050x1050"><div _ngcontent-ng-c2724448734="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2724448734="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2249870503="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[[&quot;r_2aae10875dc2d423&quot;,&quot;c_94199ee11080eed1&quot;,null,&quot;rc_4236d2d9a3cd84e6&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true" s://wtable.co.kr/recipes/W5qR2FNGXJgVrNUU46S43BH5" data-hveid="6"><span _ngcontent-ng-c2249870503="" 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enable-updated-hr-color" id="" aria-live="polite" aria-busy="false" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h1 data-path-to-node="0"><b data-path-to-node="0" data-index-in-node="0">샥슈카 에그인헬 레시피 집에서 간단하게 만드는 황금 브런치 꽃게 무침</b></h1><hr data-path-to-node="1"><h2 data-path-to-node="2"><b data-path-to-node="2" data-index-in-node="0">샥슈카 (Shakshuka) 에그인헬 만들기 완벽 가이드</b></h2><p data-path-to-node="3">샥슈카(Shakshuka)는 ‘섞어 놓은 것’이라는 뜻을 가진 중동 및 북아프리카 지역의 전통 요리입니다. 토마토를 베이스로 만든 소스에 달걀을 익혀 먹는 형태로, 그 모습이 마치 지옥 불 속에 달걀이 빠진 것 같다고 하여 ‘에그인헬(Egg in Hell)’이라는 별명으로도 불립니다. 강렬한 붉은색 소스와 부드러운 달걀이 조화를 이루며, 빵이나 난(Naan)을 찍어 먹는 근사한 브런치 혹은 훌륭한 저녁 식사 메뉴로 전 세계적인 인기를 얻고 있습니다. 집에서도 쉽게 만들 수 있는 샥슈카 에그인헬의 황금 레시피와 팁을 자세히 소개합니다.</p><h3 data-path-to-node="4"><b data-path-to-node="4" data-index-in-node="0">1. 샥슈카 에그인헬 기본 재료 준비 (2인분 기준)</b></h3><div class="horizontal-scroll-wrapper"><div class="table-block-component"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><table-block _nghost-ng-c3726268734="" class="ng-star-inserted"><div _ngcontent-ng-c3726268734="" class="table-block has-export-button"><div _ngcontent-ng-c3726268734="" not-end-of-paragraph="" class="table-content not-end-of-paragraph" jslog="275421;track:impression,attention" data-hveid="3"><table data-path-to-node="5"><thead><tr><td><span data-path-to-node="5,0,0,0">재료 구분</span></td><td><span data-path-to-node="5,0,1,0">재료명</span></td><td><span data-path-to-node="5,0,2,0">분량</span></td><td><span data-path-to-node="5,0,3,0">비고</span></td></tr></thead><tbody><tr><td><span data-path-to-node="5,1,0,0"><b data-path-to-node="5,1,0,0" data-index-in-node="0">베이스 재료</b></span></td><td><span data-path-to-node="5,1,1,0">홀 토마토 통조림 (또는 토마토 페이스트)</span></td><td><span data-path-to-node="5,1,2,0">1캔 (400g) 또는 페이스트 1컵</span></td><td><span data-path-to-node="5,1,3,0">생 토마토를 사용할 경우 3~4개</span></td></tr><tr><td></td><td><span data-path-to-node="5,2,1,0">달걀</span></td><td><span data-path-to-node="5,2,2,0">3~4개</span></td><td><span data-path-to-node="5,2,3,0">기호에 따라 조절</span></td></tr><tr><td></td><td><span data-path-to-node="5,3,1,0">양파</span></td><td><span data-path-to-node="5,3,2,0">1/2개</span></td><td><span data-path-to-node="5,3,3,0">다진 것</span></td></tr><tr><td></td><td><span data-path-to-node="5,4,1,0">마늘</span></td><td><span data-path-to-node="5,4,2,0">3~4쪽</span></td><td><span data-path-to-node="5,4,3,0">다진 것</span></td></tr><tr><td></td><td><span data-path-to-node="5,5,1,0">파프리카 또는 피망</span></td><td><span data-path-to-node="5,5,2,0">1/2개 (색깔 무관)</span></td><td><span data-path-to-node="5,5,3,0">다진 것</span></td></tr><tr><td><span data-path-to-node="5,6,0,0"><b data-path-to-node="5,6,0,0" data-index-in-node="0">양념 및 향신료</b></span></td><td><span data-path-to-node="5,6,1,0">올리브 오일</span></td><td><span data-path-to-node="5,6,2,0">2큰술</span></td><td></td></tr><tr><td></td><td><span data-path-to-node="5,7,1,0">소금, 후추</span></td><td><span data-path-to-node="5,7,2,0">약간</span></td><td></td></tr><tr><td></td><td><span data-path-to-node="5,8,1,0">설탕</span></td><td><span data-path-to-node="5,8,2,0">1/2 작은술</span></td><td><span data-path-to-node="5,8,3,0">토마토의 신맛 중화용</span></td></tr><tr><td></td><td><span data-path-to-node="5,9,1,0">큐민 (커민) 가루</span></td><td><span data-path-to-node="5,9,2,0">1/2 작은술</span></td><td><span data-path-to-node="5,9,3,0">선택 사항, 중동 풍미 강화</span></td></tr><tr><td></td><td><span data-path-to-node="5,10,1,0">파프리카 파우더</span></td><td><span data-path-to-node="5,10,2,0">1/2 작은술</span></td><td><span data-path-to-node="5,10,3,0">선택 사항, 색과 향 추가</span></td></tr><tr><td></td><td><span data-path-to-node="5,11,1,0">고춧가루 또는 페퍼론치노</span></td><td><span data-path-to-node="5,11,2,0">1/2 작은술</span></td><td><span data-path-to-node="5,11,3,0">매콤한 맛 추가용</span></td></tr><tr><td><span data-path-to-node="5,12,0,0"><b data-path-to-node="5,12,0,0" data-index-in-node="0">마무리 재료</b></span></td><td><span data-path-to-node="5,12,1,0">모짜렐라 치즈 또는 페타 치즈</span></td><td><span data-path-to-node="5,12,2,0">30g</span></td><td><span data-path-to-node="5,12,3,0">선택 사항</span></td></tr><tr><td></td><td><span data-path-to-node="5,13,1,0">파슬리 또는 고수</span></td><td><span data-path-to-node="5,13,2,0">약간</span></td><td><span data-path-to-node="5,13,3,0">다진 것, 가니시용</span></td></tr></tbody></table></div><div _ngcontent-ng-c3726268734="" hide-from-message-actions="" class="table-footer hide-from-message-actions ng-star-inserted"><button _ngcontent-ng-c3726268734="" mat-button="" class="mdc-button mat-mdc-button-base export-sheets-button-container mat-mdc-button mat-unthemed ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" jslog="184701;track:generic_click,impression;BardVeMetadataKey:[["r_2aae10875dc2d423","c_94199ee11080eed1",null,null,null,null,null,null,1,null,null,null,0]]"><span class="mat-mdc-button-persistent-ripple mdc-button__ripple"></span><span class="mdc-button__label"><span _ngcontent-ng-c3726268734="" class="export-sheets-button"><span _ngcontent-ng-c3726268734="" class="export-sheets-icon"><mat-icon _ngcontent-ng-c3726268734="" role="img" fonticon="drive_spreadsheet" class="mat-icon notranslate google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="drive_spreadsheet"></mat-icon></span><span _ngcontent-ng-c3726268734="">Sheets로 내보내기</span></span></span><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button><button _ngcontent-ng-c3726268734="" mat-icon-button="" mattooltip="표 복사" aria-label="표 복사" data-test-id="copy-table-button" class="mdc-icon-button mat-mdc-icon-button mat-mdc-button-base mat-mdc-tooltip-trigger copy-button mat-unthemed ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="276666;track:generic_click,impression;BardVeMetadataKey:[["r_2aae10875dc2d423","c_94199ee11080eed1",null,null,null,null,null,null,1,null,null,null,0]]"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><mat-icon _ngcontent-ng-c3726268734="" role="img" fonticon="content_copy" class="mat-icon notranslate gds-icon-l google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="content_copy"></mat-icon><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button></div></div></table-block></response-element></div></div><h3 data-path-to-node="6"><b data-path-to-node="6" data-index-in-node="0">2. 에그인헬 샥슈카 만들기 상세 과정</b></h3><p data-path-to-node="7"><b data-path-to-node="7" data-index-in-node="0">단계 1: 채소 볶기 (소스 베이스 만들기)</b></p><ol start="1" data-path-to-node="8"><li><p data-path-to-node="8,0,0">달궈진 팬에 올리브 오일 2큰술을 두르고 다진 양파를 중약불에서 투명해질 때까지 볶아줍니다. (약 3~4분)</p></li><li><p data-path-to-node="8,1,0">다진 마늘과 다진 파프리카(또는 피망)를 넣고 마늘 향이 올라올 때까지 1분 정도 더 볶습니다.</p></li><li><p data-path-to-node="8,2,0">큐민 가루, 파프리카 파우더, 고춧가루(또는 페퍼론치노)를 넣고 타지 않게 약 30초간 가볍게 볶아 향을 냅니다.</p></li></ol><p data-path-to-node="9"><b data-path-to-node="9" data-index-in-node="0">단계 2: 토마토 소스 끓이기</b></p><ol start="1" data-path-to-node="10"><li><p data-path-to-node="10,0,0">홀 토마토 통조림(또는 토마토 페이스트)을 넣고 나무 주걱으로 으깨어 줍니다.</p></li><li><p data-path-to-node="10,1,0">소금, 후추, 설탕으로 간을 맞춥니다.</p></li><li><p data-path-to-node="10,2,0">소스가 약불에서 자작하게 끓어오르도록 10~15분 정도 끓여줍니다. 이 과정에서 채소의 단맛이 우러나오고 소스의 농도가 진해지며 풍미가 깊어집니다. 소스가 너무 되직하다면 물이나 치킨 스톡을 1/4컵 정도 넣어 농도를 조절합니다.</p></li></ol><p data-path-to-node="11"><b data-path-to-node="11" data-index-in-node="0">단계 3: 달걀 익히기</b></p><ol start="1" data-path-to-node="12"><li><p data-path-to-node="12,0,0">소스가 충분히 끓여졌다면, 소스 위에 국자로 움푹 파인 공간(달걀이 들어갈 자리)을 3~4군데 만들어 줍니다.</p></li><li><p data-path-to-node="12,1,0">만든 공간에 달걀을 하나씩 깨뜨려 넣어줍니다. 이때 노른자가 터지지 않도록 주의합니다.</p></li><li><p data-path-to-node="12,2,0">팬의 뚜껑을 덮고 약불에서 달걀의 흰자가 익고 노른자는 원하는 만큼 익을 때까지 약 5~8분 정도 끓입니다. (완숙을 원하면 더 오래, 반숙을 원하면 5분 내외)</p></li><li><p data-path-to-node="12,3,0">달걀이 거의 익었을 때 모짜렐라 치즈나 페타 치즈를 소스 위에 골고루 뿌려주면 풍미가 더욱 좋아집니다.</p></li></ol><p data-path-to-node="13"><b data-path-to-node="13" data-index-in-node="0">단계 4: 마무리 및 플레이팅</b></p><ol start="1" data-path-to-node="14"><li><p data-path-to-node="14,0,0">달걀이 원하는 정도로 익으면 불을 끄고 다진 파슬리나 고수를 위에 뿌려 마무리합니다.</p></li><li><p data-path-to-node="14,1,0">따뜻할 때 바로 테이블에 올립니다. 팬 그대로 서빙하는 것이 에그인헬의 매력입니다.</p></li><li><p data-path-to-node="14,2,0">바게트 빵, 식빵, 또는 난 등을 곁들여 소스에 듬뿍 찍어 먹으면 됩니다.</p></li></ol><h3 data-path-to-node="15"><b data-path-to-node="15" data-index-in-node="0">3. 더욱 풍성하고 다양한 샥슈카 즐기는 꿀팁</b></h3><h4 data-path-to-node="16"><b data-path-to-node="16" data-index-in-node="0">3.1. 샥슈카의 다양한 변형 레시피</b></h4><ul data-path-to-node="17"><li><p data-path-to-node="17,0,0"><b data-path-to-node="17,0,0" data-index-in-node="0">매콤한 맛 추가:</b> 청양고추나 하바네로 고추를 다져 넣거나, 고추기름을 활용하면 한국인의 입맛에 맞는 칼칼한 샥슈카를 만들 수 있습니다.</p></li><li><p data-path-to-node="17,1,0"><b data-path-to-node="17,1,0" data-index-in-node="0">단백질 보충:</b> 베이컨, 소시지, 살라미 등을 양파와 함께 볶아 넣거나, 닭가슴살을 넣어 메인 요리처럼 즐길 수 있습니다. 특히 멕시칸 초리조 소시지를 넣으면 강렬한 풍미가 더해집니다.</p></li><li><p data-path-to-node="17,2,0"><b data-path-to-node="17,2,0" data-index-in-node="0">채소 추가:</b> 양송이버섯, 시금치, 가지 등을 소스에 함께 넣어 끓이면 더욱 건강하고 풍성한 맛을 낼 수 있습니다.</p></li><li><p data-path-to-node="17,3,0"><b data-path-to-node="17,3,0" data-index-in-node="0">소스 농도 조절:</b> 토마토 페이스트 대신 크림이나 우유를 약간 추가하면 부드러운 로제 샥슈카로 변신시킬 수 있습니다.</p></li></ul><h4 data-path-to-node="18"><b data-path-to-node="18" data-index-in-node="0">3.2. 완벽한 샥슈카를 위한 조리 팁</b></h4><ul data-path-to-node="19"><li><p data-path-to-node="19,0,0"><b data-path-to-node="19,0,0" data-index-in-node="0">무쇠 팬 또는 두꺼운 팬 사용:</b> 샥슈카는 소스를 끓인 후 달걀을 익혀야 하므로, 열 보존율이 높은 무쇠 팬(Skillet)이나 두꺼운 팬을 사용하면 전체적으로 열이 고르게 전달되어 달걀을 완벽하게 익힐 수 있습니다.</p></li><li><p data-path-to-node="19,1,0"><b data-path-to-node="19,1,0" data-index-in-node="0">달걀 온도:</b> 달걀은 실온에 미리 꺼내 두었다가 사용하면 찬 달걀이 소스의 온도를 급격히 낮추는 것을 방지하여 익는 속도를 일정하게 유지할 수 있습니다.</p></li><li><p data-path-to-node="19,2,0"><b data-path-to-node="19,2,0" data-index-in-node="0">큐민(커민)의 중요성:</b> 큐민 가루는 샥슈카 특유의 이국적이고 중독성 있는 풍미를 더하는 핵심 향신료입니다. 중동 요리의 맛을 원한다면 큐민을 꼭 사용하는 것을 추천합니다.</p></li></ul><hr data-path-to-node="20"><h3 data-path-to-node="21"><b data-path-to-node="21" data-index-in-node="0">에그인헬 관련 </b></h3><p data-path-to-node="22">이하 검색된 를 보여드립니다. 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