꼬득꼬득 아작아작 여시네 보쌈무김치 만들기~

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-origin-width="474" data-origin-height="227"></div><p style="text-align: center;"> <span style="font-family: 'Noto Serif KR';">출처 : 여성시대 꿀땡<br><br></span></p><div class="figure-html" data-ke-type="html" data-source="<style> div {background-image: url('https://t1.daumcdn.net/cafeattach/1Yjfp/b0a43b49bea897fee5ca71292872ebff61af685e');}</div></style>"><div data-ke-class="article"><style> div {background-image: url('https://t1.daumcdn.net/cafeattach/1Yjfp/b0a43b49bea897fee5ca71292872ebff61af685e');}</div></style></div></div><p style="text-align: center;"><span style="font-family: 'Noto Serif KR';"><br>하이 👋<br><br>이제 곧 김장철 입니다.<br>수육 보쌈 많이 해드시쥬?<br><br>보쌈시킬때 김치 추가하면 <br>쬐끔이여도 몇천원 <br>마트에서도 사도 맛없는디<br>양에 비해 비쌈<br>저가로 인터넷 시키면 거의 다 중국산김치재료,,<br><br>이거 양념 만들어두면 <br>고기만 있으면 JMT 쌉가능합니다.<br></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/44cde722a589e70da081b31ff7fa589647c4f6a4_re_1636455435609" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/44cde722a589e70da081b31ff7fa589647c4f6a4_re_1636455435609" data-origin-width="720" data-origin-height="540"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/185ed0f5b75417720b1b801cbe36a5d13007615b_re_1636455435607" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/185ed0f5b75417720b1b801cbe36a5d13007615b_re_1636455435607" data-origin-width="720" data-origin-height="540"></div><p style="text-align: center;"><span style="font-family: 'Noto Serif KR';">저는 주기적으로 해먹고 <br>저저번주에 만든거 이제 얼마 안남아서<br>새로 한거고<br><br>이번엔 친구도 너무 맛있다고 달라고해서<br>좀 많이 만들어봤어요<br><br>인생레시피여요,,,<br>꼭 해먹어봐요 맛으로 절대절대 후회안합니다,,,</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/696df43f0895a71b900c59ad14442ef455924664_re_1636455435608" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/696df43f0895a71b900c59ad14442ef455924664_re_1636455435608" data-origin-width="720" data-origin-height="541"></div><p style="text-align: left;"><span style="font-family: 'Noto Serif KR';"><br><br><br><br><br>일부러 종이컵 계량으로 해보고 <br>초보자 분들도 쉽게 할 수있도록<br>최대한 자세한 레시피로( 말많고 자세하고 사진많고 스압) 작성했습니다.</span><br>.<br>.<br><span style="font-family: 'Noto Serif KR';"><br></span></p><blockquote data-ke-style="style3"><span style="font-family: 'Noto Sans Light';">단짠단짠 무김치 기본재료<br><br>무 (큰거1.5개)<br>쪽파 (반단) 부추보다 쪽파가 더 맛있어요<br><br>천일염 (종이컵 한컵 안되게)<br> ㄴ오래 절이실 경우 소금양을 조금 줄여주시거나 절이시고나서 짜준다음 무 하나 먹어서 간보세요<br>☆짜다는 의견이 좀 많이 있어서 반컵추천☆ <br><br>☆위 소금양은 큰무 1.5개 기준이에요ㅠㅠ 그거보다 무가 적으면 짜집니다!!!!!!<br><br>맵지않은 고춧가루 (종이컵 한컵 + 반컵 가감)<br>매콤한고춧가루경우 한컵이 안되게 사용하기~<br>물엿 700g (종이컵 세컵)<br><br>매실액 (종이컵 반컵)<br>멸치액젓 (종이컵 반컵)<br><br>참치액 (소주컵 2컵) 없을경우 액젓 <br> ㄴ이미 짭짤한경우 패스해도 무관<br>맛술 (소주컵 2컵) 없을경우 소주사용<br><br>다진생강 깎아서 1스푼 <br>다진마늘 소복하게 3스푼<br>설탕 크게 1스푼<br>다시다 1스푼<br><br>추가)<br>&#55357;&#56903;‍♀️양념이 처음 무치고는 좀 강해요!~~~ <br>제가 좀 자극적으로 먹는 입맛이라!! <br>혹시 짭짜름한거 싫으시면 <br>소금이나 멸치액젓 양 줄이시고 <br>시원달큰한게 좋으시면 마지막에 <br>따로 물엿 더 추가해서 버무려주세요!<br><br>🌈 바로먹을때보다 삼일정도 지나면 숙성되서 <br>맛이 어우러져서 더 맛있어요~<br></span></blockquote><p style="text-align: left;"><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/bae0222e6a32998c531855d4bf65888973f2d8fe_re_1636455435612" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/bae0222e6a32998c531855d4bf65888973f2d8fe_re_1636455435612" data-origin-width="720" data-origin-height="960"></div><p style="text-align: center;"><span style="font-family: 'Noto Serif KR';">무를 준비하여 수세미(새것)이나 요리용 솔로 세척해주세요<br>⚘ 무 껍질은 필러로 벗기지말아주세요 <br>그냥 무를 빡빡씻어서 사용<br>그래야 절여졌을때 무가 더 꼬들꼬들 해요</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/00177916d5fe9996aff41dcf4b1f726607f8ecd1_re_1636455435609" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/00177916d5fe9996aff41dcf4b1f726607f8ecd1_re_1636455435609" data-origin-width="720" data-origin-height="960"></div><p style="text-align: center;"><span style="font-family: 'Noto Serif KR';">무에 수염이나 끄트머리 꼬다리를 잘라주시구요 <br>저는 무가 엄청 크고 길어서 하나반 사용</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/70f6ea77601333380eb6745aba8b9d0796949685_re_1636455435611" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/70f6ea77601333380eb6745aba8b9d0796949685_re_1636455435611" data-origin-width="720" data-origin-height="960"></div><p style="text-align: center;"><span style="font-family: 'Noto Serif KR';">이렇게 길고 도톰하게 썰으셔도 되구요</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/e5d52d0618fdec63e6058ec6071d5c1b0e13c59a_re_1636455435611" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/e5d52d0618fdec63e6058ec6071d5c1b0e13c59a_re_1636455435611" data-origin-width="720" data-origin-height="960"></div><p style="text-align: center;"><span style="font-family: 'Noto Serif KR';">요렇게 짧고 통통하게 썰으셔도 무방!</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/8ad601d6967762c2aa37b9b6a033707ad2fd257a_re_1636455435610" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/8ad601d6967762c2aa37b9b6a033707ad2fd257a_re_1636455435610" data-origin-width="720" data-origin-height="960"></div><p style="text-align: center;"><span style="font-family: 'Noto Serif KR';">제가 여러번 해보니<br>무를 얇게 썰면 금방 절여지긴하지만<br>무말랭이 느낌이여서<br><br>통통하게 새끼손가락 굵기로<br>너무 길지않게 잘라주는게 더 좋았음.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/f875d18f20e065e5a46d111c8b72850d691646e5_re_1636455435611" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/f875d18f20e065e5a46d111c8b72850d691646e5_re_1636455435611" data-origin-width="720" data-origin-height="540"></div><p style="text-align: center;"><span style="font-family: 'Noto Serif KR';">소금 한컵<br>뒤에 보이는 물엿이 700g짜리 (종이컵3컵 정도 나옴)<br>이천삼백원주고삼</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/393f5e79e1099a7af933a4b53187c40c594b64a6_re_1636455435609" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/393f5e79e1099a7af933a4b53187c40c594b64a6_re_1636455435609" data-origin-width="720" data-origin-height="540"></div><p style="text-align: center;"><span style="font-family: 'Noto Serif KR';">켜켜이 무한단 소금 칙칙칙</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/d1afc4b013092dc1aeea6460a7ed391f06ec12ac_re_1636455435610" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/d1afc4b013092dc1aeea6460a7ed391f06ec12ac_re_1636455435610" data-origin-width="720" data-origin-height="960"></div><p style="text-align: center;"><span style="font-family: 'Noto Serif KR';">물엿 한바쿠 빙~ 돌려서 뿌려주고</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/a9ac1e9b9ac8a9494d32394686d8ef06f8e20128_re_1636455435612" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/a9ac1e9b9ac8a9494d32394686d8ef06f8e20128_re_1636455435612" data-origin-width="720" data-origin-height="960"></div><p style="text-align: center;"><span style="font-family: 'Noto Serif KR';">반복하세요<br>무시 깔고 <br>소금 치고<br>물엿 한바쿠 휘리릭~</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/18d1f78cb1afdf074d592cba1973a9c7c51ebb73_re_1636455435610" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/18d1f78cb1afdf074d592cba1973a9c7c51ebb73_re_1636455435610" data-origin-width="720" data-origin-height="960"></div><p style="text-align: center;"><span style="font-family: 'Noto Serif KR';">다 깔아두고 마지막 남은 물엿 한컵으로 골고루 빙 둘러주세요<br><br>⚘ 물엿 세컵 넣어도 안달아지니 걱정마세요~<br>소금이랑 물엿이랑 무가 삼투압 현상으로 무를 더 맛있고 꼬들꼬들하게 만들어줍니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/1fb324d6a879a0c83e183ad3eb364adde2653623_re_1636455435612" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/1fb324d6a879a0c83e183ad3eb364adde2653623_re_1636455435612" data-origin-width="720" data-origin-height="540"></div><p style="text-align: center;"><span style="font-family: 'Noto Serif KR';">소주나 맛술 종이컵 3분의 1가량 휘리릭 뿌려주세요</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/d53d9b8cb37e8c6cf0eb22ddcfcce59d36172668_re_1636455435610" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/d53d9b8cb37e8c6cf0eb22ddcfcce59d36172668_re_1636455435610" data-origin-width="720" data-origin-height="960"></div><p style="text-align: center;"><span style="font-family: 'Noto Serif KR';">다듬어 둔 쪽파도 대기시켜두고 절여줍니다.<br>(부추로도 해봣는데 쪽파로 한게 내 입엔 훨 맛있었음)<br></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/33dab5ccefeb2fb1152eb0357fc5f0b47d3bc180_re_1636455435610" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/33dab5ccefeb2fb1152eb0357fc5f0b47d3bc180_re_1636455435610" data-origin-width="720" data-origin-height="960"></div><p style="text-align: center;"><span style="font-family: 'Noto Serif KR';">무가 두꺼울수록 오래 놔둬야 하므로 <br>최소 3시간 이상<br>⚘양이 많다면 밤에 해두고 주무시고 <br>다음날 양념 하시는거 추천</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/1c9ef1ec89d75ae44105aafced5fbc7dda79e3e3_re_1636455435612" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/1c9ef1ec89d75ae44105aafced5fbc7dda79e3e3_re_1636455435612" data-origin-width="720" data-origin-height="960"></div><p style="text-align: center;"><span style="font-family: 'Noto Serif KR';">뒤적뒤적 한번해주고 <br>해두고 무거운걸로 푹 잠기게 눌러주고 <br>밤이라서 잠ㅎㅎ<br></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/bae312d7c84c670a47b0271625335c985a92e3a4_re_1636455435611" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/bae312d7c84c670a47b0271625335c985a92e3a4_re_1636455435611" data-origin-width="720" data-origin-height="540"></div><p style="text-align: center;"><span style="font-family: 'Noto Serif KR';">일어나보니 이게 다 무에서 나온 물임~ <br>저는 물한방울고 넣은 적 없구요</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ff20ba41d9dde9afe4c7b3b361175fb2d94df111_re_1636455435609" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/ff20ba41d9dde9afe4c7b3b361175fb2d94df111_re_1636455435609" data-origin-width="720" data-origin-height="540"></div><p style="text-align: center;"><span style="font-family: 'Noto Serif KR';">만져보면 무가 아작아작 해짐 <br>절여둔 무만 채반에 올려두고 나머지 물은 다 버림<br><br>⚘무는 씻지말고 채반 그대로 방치~~~~ <br>내 할일하다가 가끔 한번씩 채반 밑에 고인 물만 빼주기</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c8b6bc50f483014722625b5de07aa4aaf70abd08_re_1636455435612" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/c8b6bc50f483014722625b5de07aa4aaf70abd08_re_1636455435612" data-origin-width="720" data-origin-height="960"></div><p style="text-align: center;"><span style="font-family: 'Noto Serif KR';">언니가 부탁한거 하고나서 이제 좀 짬이나길래<br><br>무쳐보자 마음먹고!!!<br>면보(베보자기)로 여럿으로 나눠서 <br>쫙쫙쫙 물기빼줌~~~<br><br>꽉꽉 짜느라 <span style="color: #9D9D9D;">손목나가는줄ㅠㅠ~~~~~ <br>하지만 물기 덜짜면 맛이 그만큼 떨어져요<br><br>오이지도 그렇고 얘도 그렇고 많이하려면<br>짤순이가 필요해,,(욕심) </span><br></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/9b2c033cca76e807dcaaa537d8d419fc51b22ccf_re_1636455435611" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/9b2c033cca76e807dcaaa537d8d419fc51b22ccf_re_1636455435611" data-origin-width="720" data-origin-height="960"></div><p style="text-align: center;"><span style="font-family: 'Noto Serif KR';">만지면 흐물텅 씹으면 <br>짭짜름하면서 단맛은 많이 안나구요<br>식감이 꼬득꼬득 아작아작<br><br>🌈 추가 !<br>혹시 오래절이시는경우 <br>소금양을 줄이셔도 될 거같아요<br>ㅠㅠㅠ 짜다는 후기가 있어서!!!! <br><br>⚘ 귀찮다고 무말랭이로하면 또 보쌈김치느낌 덜남</span><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/2af8ff0d7f58eb3693b94f4b8424572e4a8a2098_re_1636455435613" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/2af8ff0d7f58eb3693b94f4b8424572e4a8a2098_re_1636455435613" data-origin-width="720" data-origin-height="960"></div><p style="text-align: center;"><span style="font-family: 'Noto Serif KR';">생강 깎아서 1스푼 (저는 건조생강큐브 사용함)<br>저 생강 싫어하고 김치먹다 생강씹히면 짜증내는 사람인데요<br><br>안들어가는거보다 소량이지만<br>들어가는게 풍미가 확실히 달라요 ㅠㅠ♡<br>한끗차이로 맛이 다르답니다</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/df720d423a6e574e5c7db872ac438b78829bf7fc_re_1636455435613" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/df720d423a6e574e5c7db872ac438b78829bf7fc_re_1636455435613" data-origin-width="720" data-origin-height="960"></div><p style="text-align: center;"><span style="font-family: 'Noto Serif KR';">다진마늘 살짝 소복하게 3스푼</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/90c3a263ea5dbcc0b6bfee1b0eef2b79f2e093dd_re_1636455435609" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/90c3a263ea5dbcc0b6bfee1b0eef2b79f2e093dd_re_1636455435609" data-origin-width="720" data-origin-height="960"></div><p style="text-align: center;"><span style="font-family: 'Noto Serif KR';">국산 고춧가루입니다, 종이컵으로 1.5컵 </span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/8db413e4432aba8791536a8c11906cc8a44cc5ca_re_1636455435612" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/8db413e4432aba8791536a8c11906cc8a44cc5ca_re_1636455435612" data-origin-width="720" data-origin-height="960"></div><p style="text-align: center;"><span style="font-family: 'Noto Serif KR';">멸치액젓 반컵 , 매실액 반컵 넣어주었습니다</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/cddb1307df13749291aed5cd9c01619e4d87981a_re_1636455435607" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/cddb1307df13749291aed5cd9c01619e4d87981a_re_1636455435607" data-origin-width="720" data-origin-height="960"></div><p style="text-align: center;"><span style="font-family: 'Noto Serif KR';">참치액 (없으면 멸치액젓이나 까나리로 추가)</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/d9f42a66fbf2be89e5f8bbb0d518c435e6cc2867_re_1636455435608" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/d9f42a66fbf2be89e5f8bbb0d518c435e6cc2867_re_1636455435608" data-origin-width="720" data-origin-height="960"></div><p style="text-align: center;"><span style="font-family: 'Noto Serif KR';">맛술 종이컵 삼분의 일</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/dac40bad0e43ccca7e3ec9c26ab7969a048c45f0_re_1636455435608" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/dac40bad0e43ccca7e3ec9c26ab7969a048c45f0_re_1636455435608" data-origin-width="720" data-origin-height="960"></div><p style="text-align: center;"><span style="font-family: 'Noto Serif KR';">다시다 한스푼 8g정도 <br>(업소에서는 미원도 들어가요~ 있으시면 츄라이~ 감칠맛 업업업~ 없으면 패스)</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/07afe0efcb2f7c2e80f767adc5f9b82519ff1fa2_re_1636455435607" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/07afe0efcb2f7c2e80f767adc5f9b82519ff1fa2_re_1636455435607" data-origin-width="720" data-origin-height="960"><div class="figcaption"></div></div><p style="text-align: center;"><span style="font-family: 'Noto Serif KR';">섞어주시고 찍어먹어보세요!<br>짭짤함이 부족하시면 소금으로 간 해주세요<br>무도 이미 절여놓은거라 너무 짜지않게 해주셔야겠죠?</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/278777af511b09e395e1c2a19d5e1d1c899dc0d8_re_1636455435608" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/278777af511b09e395e1c2a19d5e1d1c899dc0d8_re_1636455435608" data-origin-width="720" data-origin-height="960"></div><p style="text-align: center;"><span style="font-family: 'Noto Serif KR';">저는 설탕 2스푼 추가했구요 <br>입맛에 따라 약간 달달짭쪼롬 하게 <br>(물엿으로 아예 다 넣으시면 묽어질 수 있습니다)<br><br>⚘ 본인 입맛에 맞게 가감</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/afc6d3846e61900fc27ba4774a271a5279993515_re_1636455435607" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/afc6d3846e61900fc27ba4774a271a5279993515_re_1636455435607" data-origin-width="720" data-origin-height="960"></div><p style="text-align: center;"><span style="font-family: 'Noto Serif KR';">무 하나반에 양념장 양이<br>딱 좋았구요 <br>혹시 더 많이하시먄 조금씩 넣어가며 무치시면 OK<br><br></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/fb8d246f48ca04186960b4b1875befd513ef1a8a_re_1636455435608" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/fb8d246f48ca04186960b4b1875befd513ef1a8a_re_1636455435608" data-origin-width="720" data-origin-height="960"><div class="figcaption">요 양념으로 만든 김치3종 양념은 같아도 본연의 주재료가 달라서 신기하게 다른맛이나요ㅎㅎ 맛있고 쉬운 김치3종</div></div><p style="text-align: left;"> </p><blockquote data-ke-style="style3"><span style="font-family: 'Noto Sans Light';">만드는김에 양념장을 넉넉히 만드셨으면 <br>양념장은 따로 냉장고에 보관해두시고 <br>파김치를 해먹어도 존맛보장 합니다.<br><br>절인배추에 <br>요 양념 발라주고 채썰은 배나 밤 잣등 넣어주면<br>보쌈시키면 오는 보쌈김치 뚝딱 ( 일반김치X)</span></blockquote><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/18940df18db2ba3fc006a9888a6d53d170b0cb6e_re_1636455435607" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/18940df18db2ba3fc006a9888a6d53d170b0cb6e_re_1636455435607" data-origin-width="720" data-origin-height="960"></div><p style="text-align: center;"><span style="font-family: 'Noto Serif KR';">조물조물 장갑끼고 맛나게 술술술 무쳐주세요</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/67a09f95433d0957e1ed43b5e4fd0ec68991037c_re_1636455435607" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/67a09f95433d0957e1ed43b5e4fd0ec68991037c_re_1636455435607" data-origin-width="720" data-origin-height="960"></div><p style="text-align: center;"><span style="font-family: 'Noto Serif KR';">이미 절여놔서 ㅎㅎ 바로 먹어도 맛있어요~<br>다음날 먹으면 더더더 맛있구요</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ae28774352dcdc401f2482d5bfbb01b464d3eebb_re_1636455435611" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/ae28774352dcdc401f2482d5bfbb01b464d3eebb_re_1636455435611" data-origin-width="720" data-origin-height="960"></div><p style="text-align: center;"><span style="font-family: 'Noto Serif KR';">싹싹 골고루 양념을 무쳐준다음</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/4b825ebefc28b4512e02ee84e084b85c16df5faa_re_1636455435607" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/4b825ebefc28b4512e02ee84e084b85c16df5faa_re_1636455435607" data-origin-width="720" data-origin-height="960"><div class="figcaption"></div></div><p style="text-align: center;"><span style="font-family: 'Noto Serif KR';">잘라놓은 쪽파넣고</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/1051a5a540d24379360008057db5ea3721deb60a_re_1636455435607" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/1051a5a540d24379360008057db5ea3721deb60a_re_1636455435607" data-origin-width="720" data-origin-height="960"></div><p style="text-align: center;"><span style="font-family: 'Noto Serif KR';">통깨도 넣어주고</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/db4090da765a3f4bd20b81dedbb952442b251bdd_re_1636455435608" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/db4090da765a3f4bd20b81dedbb952442b251bdd_re_1636455435608" data-origin-width="720" data-origin-height="960"></div><p style="text-align: center;"><span style="font-family: 'Noto Serif KR';">버물버물 해주시면 완성~</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/7f4f1e95565b7bb74b6daabb4af9b90561156a84_re_1636455435607" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/7f4f1e95565b7bb74b6daabb4af9b90561156a84_re_1636455435607" data-origin-width="720" data-origin-height="960"></div><p style="text-align: center;"><span style="font-family: 'Noto Serif KR';">파는맛 보장합니다~ ㄹㅇ <br>보쌈수육뿐만 아니라<br>삼겹살 오리고기 라면 <br><br>그냥 밥에먹어도 진짜 맛있음<br>대략 10번정도 만들어봄ㅎ~♡</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/eb77fb9bd1132cf043c479eb88d6dfa316358230_re_1636455435607" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/eb77fb9bd1132cf043c479eb88d6dfa316358230_re_1636455435607" data-origin-width="720" data-origin-height="960"></div><p style="text-align: center;"><span style="font-family: 'Noto Serif KR';">보쌈무김치는 통에 차곡차곡 담아서 <br>냉장보관 하시면 되구요<br><br>다음날되면 무에서 수분 더 나오고 <br>양념이 좀 더 질척해집니다.</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/dce6c2f9930b9dbb9d4a071f9f702743c2053e7a_re_1636455435609" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/dce6c2f9930b9dbb9d4a071f9f702743c2053e7a_re_1636455435609" data-origin-width="720" data-origin-height="960"></div><p style="text-align: center;"><span style="font-family: 'Noto Serif KR';">큰통에 하나 <br>중간통 두개해서 <br><br>한통은 친구 <br>한통은 부모님~ <br>큰통은 내꺼<br><br></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/33c590d1f34e21dc809812831c6384252c59281a_re_1636455435608" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/33c590d1f34e21dc809812831c6384252c59281a_re_1636455435608" data-origin-width="720" data-origin-height="540"></div><p style="text-align: center;"><span style="font-family: 'Noto Serif KR';">잘익힌 수육에 갓지은 밥과<br>쌈장 마늘 고추 올려서 고기 싸먹으면 천국♡</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/6c791e1180e299fc29deaaa38f8b1a0b78a2230f_re_1636455435607" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/6c791e1180e299fc29deaaa38f8b1a0b78a2230f_re_1636455435607" data-origin-width="720" data-origin-height="960"></div><p style="text-align: center;"><span style="font-family: 'Noto Serif KR';">바로 먹어도 꼬득꼬득하니 맛있고, <br>담날먹으면 맛이 더 들어서 끝내주는 <br><br>요술같은 양념 무김치~ <br></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/13bdd449cf4e2d107eebac236c5f067ba06fc6ac_re_1636455435607" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/13bdd449cf4e2d107eebac236c5f067ba06fc6ac_re_1636455435607" data-origin-width="720" data-origin-height="540"></div><p style="text-align: center;"><span style="font-family: 'Noto Serif KR';">김장철에 집에 무 남거나 <br>주말전에 만들어서 잡솨봐요~<br>또 만들게될걸?!<br><br>꼭 이맛있는걸 다들 먹어보길 바라며 <br>엄청 자세하게 글쪄봤습니다<br><br>다들 맛있는 저녁보내시오~~~~🤤<br><br><br><br><br><br><br><br>문제시 두부김치로 보답,,<br></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/363f5b890c289f1feb8d6765d0309bffa21b9265_re_1636455435607" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/363f5b890c289f1feb8d6765d0309bffa21b9265_re_1636455435607" data-origin-width="720" data-origin-height="960"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/5d6464eb76c11b147d98f4e3db976000e5e306cb_re_1636455435607" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/5d6464eb76c11b147d98f4e3db976000e5e306cb_re_1636455435607" data-origin-width="720" data-origin-height="960"></div><p style="text-align: center;"><span style="font-family: 'Noto Serif KR';"><br><span style="color: #953B34;">🦋 다른 레시피 더 보기🦋</span><br><br><span style="color: #666666;">진짜 맛있고 맵고 중독적인 땡초장 만들기</span><span style="color: #9D9D9D;"><br><a href="https://m.cafe.daum.net/subdued20club/WI6v/5513?svc=cafeapphttps://m.cafe.daum.net/subdued20club/WI6v/5642?svc=cafeapp" target="_blank" class="ke-link">https://m.cafe.daum.net/subdued20club/WI6v/5513?svc=cafeapphttps://m.cafe.daum.net/subdued20club/WI6v/5642?svc=cafeapp</a></span><span style="font-family: 'Noto Serif KR';"><br><br><span style="font-family: 'Noto Serif KR';"><span style="color: #666666;">찬바람불고 몸이 축 처질때 기운나는 전골만들기</span><br><a href="https://m.cafe.daum.net/subdued20club/WI6v/5642?svc=cafeapp" target="_blank" class="ke-link"><span style="color: #9D9D9D;">https://m.cafe.daum.net/subdued20club/WI6v/5642?svc=cafeapp</span></a></span></span></span></p><p style="text-align: left;"> </p>

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＊여성시대＊ 차분한 20대들의 알흠다운 공간

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레시피🍛🍴 스크랩 꼬득꼬득 아작아작 여시네 보쌈무김치 만들기~

손해영 추천 0 조회 60,080 24.02.27 01:16 댓글 114

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출처: ＊여성시대＊ 차분한 20대들의 알흠다운 공간 원문보기 글쓴이: 꿀땡

갠히햇나
24.09.26 13:48

개맛있다 양념하기 전에 절인거도 맛있어서 못참고 계속 우적우적먹음 고마워!!!♥️
평강사랑
24.09.27 20:40

해볼께 고마워
저녁이답이다
24.11.07 00:22

진짜 대박이야 벌써 3번째 김치 클리어함

원본보기
오늘부터갓생산다
24.11.07 21:00

너무맛있아보여..도전!
느개비폴바셋가라니까풀밭에앉아있음
24.11.14 21:36

여샤 혹시 절인 무가 좀 짜면 물에 헹궈도 될까?? ㅜㅜ
모규나
작성자 24.11.14 22:21

응 헹궈도 잠시 물에 담궈놔도 괜찮아요
느개비폴바셋가라니까풀밭에앉아있음
24.11.14 22:22

고마워요!! 맛있게 내일 먹으려고 준비 중 학헉......
킁달동달히달
24.11.16 22:05

재작년부터 4번 만든 레시피... 낼 또 만든다... 믿고먹는 존맛 레시피...
킁달동달히달
24.11.17 18:10

완료...... 맛있겠다

원본보기
김밥싸줘
24.11.18 12:31

생강가루 넣어두 델라나..
모규나
작성자 24.11.18 14:35

진짜생강이 더 풍미잇지만
가루로도 가능합니다!
김밥싸줘
24.11.20 16:09

@모규나 앗 답댓 고마버 오늘 해가지고 주말에 먹으려고!! ㅋㅋ !! 호옥시 매실액 대체 가능한건 없을까,?!
모규나
작성자 24.11.20 16:41

@김밥싸줘 올리고당이나 향강하지않은 청(건더기x)
김밥싸줘
24.11.20 18:47

@모규나 고마워 !!! 오늘 만들고 후기 남기겟슴니다요