<![CDATA[
<div class="figure-html" data-ke-type="html" data-source="<object width="0" height="0" data="https://vvd.bz/b9ie" type="video/mp4"></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">봄의 대표 반찬, 달콤짭짤 쪽파무침 만들기!</h2><p data-sourcepos="3:1-3:28"><strong>와송 과 까지 알아보는 보너스까지!</strong></p><h3 data-sourcepos="5:1-5:14">재료 (2~3인분)</h3><ul data-sourcepos="7:1-16:0">
<li data-sourcepos="7:1-7:17">쪽파 1 줌 (약 200g)</li>
<li data-sourcepos="8:1-16:0">양념
<ul data-sourcepos="9:5-16:0">
<li data-sourcepos="9:5-9:16">간장 1 테이블스푼</li>
<li data-sourcepos="10:5-10:16">설탕 1 테이블스푼</li>
<li data-sourcepos="11:5-11:17">참기름 1 테이블스푼</li>
<li data-sourcepos="12:5-12:18">고춧가루 1/2 티스푼</li>
<li data-sourcepos="13:5-13:19">다진 마늘 1/2 티스푼</li>
<li data-sourcepos="14:5-14:11">통깨 약간</li>
<li data-sourcepos="15:5-16:0">후춧가루 약간 (선택)</li>
</ul>
</li>
</ul><p data-sourcepos="17:1-17:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c1f97c2ce1f95713&quot;,&quot;c_e474ec7aded0281d&quot;,null,&quot;rc_271f04743cff1081&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://foodroom..com/entry/%EC%AA%BD%ED%8C%8C%EB%AC%B4%EC%B9%A8-1"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image" alt="쪽파무침 재료 " src="https://lh3.googleusercontent.com/bip/ACo7QZ7p3JjHSVIkGmQyXonmenD0WnEBioRQ3ai1rATVoPcIYTMkhGACaTsj7GfOywo5s_nXrbGwvq6UG4H7fadSYg_87MSgO5M5-kTUfSvw5z-2rSL3-w9j-QN1po_k8FPw74Qwuc8qQV_Dt6Iotn0L-ASC=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://foodroom..com/entry/%EC%AA%BD%ED%8C%8C%EB%AC%B4%EC%B9%A8-1" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c1f97c2ce1f95713&quot;,&quot;c_e474ec7aded0281d&quot;,null,&quot;rc_271f04743cff1081&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcSPU05G1weXCTUrRYY83BhvIxSZpoF6fA-qpIlcYa8fErQsTeOX7PuZh2wi44L62J2N2QLZvwuSzxtE1Y41yywGNYAyTLzhkXgyyHCBo88"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">foodroom..com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 쪽파무침 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="19:1-19:10">만드는 방법</h3><ol data-sourcepos="21:1-35:0">
<li data-sourcepos="21:1-25:0">
<p data-sourcepos="21:4-21:14"><strong>쪽파 손질하기</strong></p>
<ul data-sourcepos="23:5-25:0">
<li data-sourcepos="23:5-23:32">쪽파는 깨끗이 씻어 뿌리와 끝부분을 잘라냅니다.</li>
<li data-sourcepos="24:5-25:0">4~5cm 길이의 채 썰어 준비합니다.</li>
</ul>
</li>
<li data-sourcepos="26:1-30:0">
<p data-sourcepos="26:4-26:13"><strong>쪽파 데치기</strong></p>
<ul data-sourcepos="28:5-30:0">
<li data-sourcepos="28:5-28:25">끓는 물에 약 10초간 데쳐줍니다.</li>
<li data-sourcepos="29:5-30:0">찬물에 헹궈 물기를 꼭 짜줍니다.</li>
</ul>
</li>
<li data-sourcepos="31:1-35:0">
<p data-sourcepos="31:4-31:14"><strong>양념 버무리기</strong></p>
<ul data-sourcepos="33:5-35:0">
<li data-sourcepos="33:5-33:30">쪽파에 모든 양념을 넣고 골고루 버무립니다.</li>
<li data-sourcepos="34:5-35:0">통깨와 후춧가루는 마지막에 넣고 살짝 뿌려줍니다.</li>
</ul>
</li>
</ol><hr data-sourcepos="36:1-36:4"><ol data-sourcepos="38:1-46:0" start="4">
<li data-sourcepos="38:1-46:0">
<p data-sourcepos="38:4-38:15"><strong>완성 및 추가팁</strong></p>
<ul data-sourcepos="40:5-46:0">
<li data-sourcepos="40:5-40:29">5분 정도 숙성시킨 후 맛있게 즐겨보세요!</li>
<li data-sourcepos="41:5-41:67">취향에 따라 아삭한 식감을 원한다면 데치는 시간을 줄이고, 부드러운 식감을 원한다면 데치는 시간을 늘려보세요.</li>
<li data-sourcepos="42:5-42:38">매운 것을 좋아한다면 고춧가루 양을 늘려 넣어도 좋습니다.</li>
<li data-sourcepos="43:5-43:30">다진 마늘 대신 마늘즙을 사용해도 좋습니다.</li>
<li data-sourcepos="44:5-44:28">깨 대신 참깨 가루를 사용해도 좋습니다.</li>
<li data-sourcepos="45:5-46:0">땅콩 가루나 깨를 넣어도 맛있습니다.</li>
</ul>
</li>
</ol><p data-sourcepos="47:1-47:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c1f97c2ce1f95713&quot;,&quot;c_e474ec7aded0281d&quot;,null,&quot;rc_271f04743cff1081&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://wtable.co.kr/recipes/EeudmZQjfVTkYQo8MHkMt7ha"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="완성된 쪽파무침 " src="https://lh3.googleusercontent.com/bip/ACo7QZ4FdsQkaA4Jo_0n-HkW50UAlkSh-rCWvvYFiz41Ya8xlBOsu0fW5g3ZuzahE0l5j3eG5KUoMNuqKqpsV_X0ZZ8RENgaDgeNoJvbwC3-RXiRfWeTy8Rv7EqK_MzkyR_-pJOseRyphOnPxkccW9yJVFxXoglrtUznm8mRpn21TxGF5fcsfbw-Rmj6qZ4d2btw00u3usaEgsYLZdc=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://wtable.co.kr/recipes/EeudmZQjfVTkYQo8MHkMt7ha" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c1f97c2ce1f95713&quot;,&quot;c_e474ec7aded0281d&quot;,null,&quot;rc_271f04743cff1081&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">wtable.co.kr</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 완성된 쪽파무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="49:1-49:14">와송 과 </h3><p data-sourcepos="51:1-51:80"><strong>와송</strong>은 쪽파의 꽃줄기를 말하며, 봄철에 싱싱하게 즐기는 식재료입니다. 와송에는 다양한 영양소가 풍부하게 함유되어 있어 건강에 좋습니다.</p><ul data-sourcepos="53:1-57:0">
<li data-sourcepos="53:1-53:55"><strong>면역력 강화:</strong> 와송에는 비타민 C가 풍부하게 함유되어 있어 면역력 강화에 도움을 줍니다.</li>
<li data-sourcepos="54:1-54:59"><strong>피부 건강 개선:</strong> 와송에는 비타민 A가 풍부하게 함유되어 있어 피부 건강 개선에 도움을 줍니다.</li>
<li data-sourcepos="55:1-55:52"><strong>소화 촉진:</strong> 와송에는 식이섬유가 풍부하게 함유되어 있어 소화 촉진에 도움을 줍니다.</li>
<li data-sourcepos="56:1-57:0"><strong>혈관 건강 개선:</strong> 와송에는 칼륨이 풍부하게 함유되어 있어 혈관 건강 개선에 도움을 줍니다.</li>
</ul><p data-sourcepos="58:1-58:39">하지만 와송을 과다 섭취하면 다음과 같은 이 발생할 수 있습니다.</p><ul data-sourcepos="60:1-63:0">
<li data-sourcepos="60:1-60:50"><strong>복통:</strong> 와송에는 설포화합물이 풍부하게 함유되어 있어 복통을 유발할 수 있습니다.</li>
<li data-sourcepos="61:1-61:69"><strong>피부 자극:</strong> 와송에 함유된 설포화합물은 피부를 자극할 수 있습니다. 민감성 피부를 가진 사람은 주의가 필요합니다.</li>
<li data-sourcepos="62:1-63:0"><strong>알레르기 반응:</strong> 와송에 알레르기가 있는 경우 알레르기 반응을 일으킬 수 있습니다.</li>
</ul><p data-sourcepos="64:1-64:29"><strong>따라서 와송은 적당량 섭취하는 것이 좋습니다.</strong></p><h3 data-sourcepos="66:1-66:14">쪽파무침 맛집 정보</h3><p data-sourcepos="68:1-68:6"><strong>서울</strong></p><ul data-sourcepos="70:1-72:47">
<li data-sourcepos="70:1-71:0">
<p data-sourcepos="70:3-70:68"><strong>명동 쪽파전골:</strong> 명동에 위치한 쪽파전골 전문점입니다. 싱싱한 쪽파와 다양한 해산물로 만든 쪽파전골이 일품입니다.</p>
</li>
<li data-sourcepos="72:1-72:47">
<p data-sourcepos="72:3-72:47"><strong>이태원 쪽파볶음밥:</strong> 이태원에 위치한 쪽파볶음밥 전문점입니다. 푸짐한 쪽파와</p>
</li>
</ul></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/b9ie" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">봄의 대표 반찬, 달콤짭짤 쪽파무침 만들기!</h2><p data-sourcepos="3:1-3:28"><strong>와송 과 까지 알아보는 보너스까지!</strong></p><h3 data-sourcepos="5:1-5:14">재료 (2~3인분)</h3><ul data-sourcepos="7:1-16:0">
<li data-sourcepos="7:1-7:17">쪽파 1 줌 (약 200g)</li>
<li data-sourcepos="8:1-16:0">양념
<ul data-sourcepos="9:5-16:0">
<li data-sourcepos="9:5-9:16">간장 1 테이블스푼</li>
<li data-sourcepos="10:5-10:16">설탕 1 테이블스푼</li>
<li data-sourcepos="11:5-11:17">참기름 1 테이블스푼</li>
<li data-sourcepos="12:5-12:18">고춧가루 1/2 티스푼</li>
<li data-sourcepos="13:5-13:19">다진 마늘 1/2 티스푼</li>
<li data-sourcepos="14:5-14:11">통깨 약간</li>
<li data-sourcepos="15:5-16:0">후춧가루 약간 (선택)</li>
</ul>
</li>
</ul><p data-sourcepos="17:1-17:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c1f97c2ce1f95713","c_e474ec7aded0281d",null,"rc_271f04743cff1081",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://foodroom..com/entry/%EC%AA%BD%ED%8C%8C%EB%AC%B4%EC%B9%A8-1"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image" alt="쪽파무침 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ7p3JjHSVIkGmQyXonmenD0WnEBioRQ3ai1rATVoPcIYTMkhGACaTsj7GfOywo5s_nXrbGwvq6UG4H7fadSYg_87MSgO5M5-kTUfSvw5z-2rSL3-w9j-QN1po_k8FPw74Qwuc8qQV_Dt6Iotn0L-ASC%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://foodroom..com/entry/%EC%AA%BD%ED%8C%8C%EB%AC%B4%EC%B9%A8-1" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c1f97c2ce1f95713","c_e474ec7aded0281d",null,"rc_271f04743cff1081",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSPU05G1weXCTUrRYY83BhvIxSZpoF6fA-qpIlcYa8fErQsTeOX7PuZh2wi44L62J2N2QLZvwuSzxtE1Y41yywGNYAyTLzhkXgyyHCBo88"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">foodroom..com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 쪽파무침 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="19:1-19:10">만드는 방법</h3><ol data-sourcepos="21:1-35:0">
<li data-sourcepos="21:1-25:0">
<p data-sourcepos="21:4-21:14"><strong>쪽파 손질하기</strong></p>
<ul data-sourcepos="23:5-25:0">
<li data-sourcepos="23:5-23:32">쪽파는 깨끗이 씻어 뿌리와 끝부분을 잘라냅니다.</li>
<li data-sourcepos="24:5-25:0">4~5cm 길이의 채 썰어 준비합니다.</li>
</ul>
</li>
<li data-sourcepos="26:1-30:0">
<p data-sourcepos="26:4-26:13"><strong>쪽파 데치기</strong></p>
<ul data-sourcepos="28:5-30:0">
<li data-sourcepos="28:5-28:25">끓는 물에 약 10초간 데쳐줍니다.</li>
<li data-sourcepos="29:5-30:0">찬물에 헹궈 물기를 꼭 짜줍니다.</li>
</ul>
</li>
<li data-sourcepos="31:1-35:0">
<p data-sourcepos="31:4-31:14"><strong>양념 버무리기</strong></p>
<ul data-sourcepos="33:5-35:0">
<li data-sourcepos="33:5-33:30">쪽파에 모든 양념을 넣고 골고루 버무립니다.</li>
<li data-sourcepos="34:5-35:0">통깨와 후춧가루는 마지막에 넣고 살짝 뿌려줍니다.</li>
</ul>
</li>
</ol><hr data-sourcepos="36:1-36:4"><ol data-sourcepos="38:1-46:0" start="4">
<li data-sourcepos="38:1-46:0">
<p data-sourcepos="38:4-38:15"><strong>완성 및 추가팁</strong></p>
<ul data-sourcepos="40:5-46:0">
<li data-sourcepos="40:5-40:29">5분 정도 숙성시킨 후 맛있게 즐겨보세요!</li>
<li data-sourcepos="41:5-41:67">취향에 따라 아삭한 식감을 원한다면 데치는 시간을 줄이고, 부드러운 식감을 원한다면 데치는 시간을 늘려보세요.</li>
<li data-sourcepos="42:5-42:38">매운 것을 좋아한다면 고춧가루 양을 늘려 넣어도 좋습니다.</li>
<li data-sourcepos="43:5-43:30">다진 마늘 대신 마늘즙을 사용해도 좋습니다.</li>
<li data-sourcepos="44:5-44:28">깨 대신 참깨 가루를 사용해도 좋습니다.</li>
<li data-sourcepos="45:5-46:0">땅콩 가루나 깨를 넣어도 맛있습니다.</li>
</ul>
</li>
</ol><p data-sourcepos="47:1-47:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c1f97c2ce1f95713","c_e474ec7aded0281d",null,"rc_271f04743cff1081",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://wtable.co.kr/recipes/EeudmZQjfVTkYQo8MHkMt7ha"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="완성된 쪽파무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ4FdsQkaA4Jo_0n-HkW50UAlkSh-rCWvvYFiz41Ya8xlBOsu0fW5g3ZuzahE0l5j3eG5KUoMNuqKqpsV_X0ZZ8RENgaDgeNoJvbwC3-RXiRfWeTy8Rv7EqK_MzkyR_-pJOseRyphOnPxkccW9yJVFxXoglrtUznm8mRpn21TxGF5fcsfbw-Rmj6qZ4d2btw00u3usaEgsYLZdc%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://wtable.co.kr/recipes/EeudmZQjfVTkYQo8MHkMt7ha" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c1f97c2ce1f95713","c_e474ec7aded0281d",null,"rc_271f04743cff1081",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">wtable.co.kr</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 완성된 쪽파무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="49:1-49:14">와송 과 </h3><p data-sourcepos="51:1-51:80"><strong>와송</strong>은 쪽파의 꽃줄기를 말하며, 봄철에 싱싱하게 즐기는 식재료입니다. 와송에는 다양한 영양소가 풍부하게 함유되어 있어 건강에 좋습니다.</p><ul data-sourcepos="53:1-57:0">
<li data-sourcepos="53:1-53:55"><strong>면역력 강화:</strong> 와송에는 비타민 C가 풍부하게 함유되어 있어 면역력 강화에 도움을 줍니다.</li>
<li data-sourcepos="54:1-54:59"><strong>피부 건강 개선:</strong> 와송에는 비타민 A가 풍부하게 함유되어 있어 피부 건강 개선에 도움을 줍니다.</li>
<li data-sourcepos="55:1-55:52"><strong>소화 촉진:</strong> 와송에는 식이섬유가 풍부하게 함유되어 있어 소화 촉진에 도움을 줍니다.</li>
<li data-sourcepos="56:1-57:0"><strong>혈관 건강 개선:</strong> 와송에는 칼륨이 풍부하게 함유되어 있어 혈관 건강 개선에 도움을 줍니다.</li>
</ul><p data-sourcepos="58:1-58:39">하지만 와송을 과다 섭취하면 다음과 같은 이 발생할 수 있습니다.</p><ul data-sourcepos="60:1-63:0">
<li data-sourcepos="60:1-60:50"><strong>복통:</strong> 와송에는 설포화합물이 풍부하게 함유되어 있어 복통을 유발할 수 있습니다.</li>
<li data-sourcepos="61:1-61:69"><strong>피부 자극:</strong> 와송에 함유된 설포화합물은 피부를 자극할 수 있습니다. 민감성 피부를 가진 사람은 주의가 필요합니다.</li>
<li data-sourcepos="62:1-63:0"><strong>알레르기 반응:</strong> 와송에 알레르기가 있는 경우 알레르기 반응을 일으킬 수 있습니다.</li>
</ul><p data-sourcepos="64:1-64:29"><strong>따라서 와송은 적당량 섭취하는 것이 좋습니다.</strong></p><h3 data-sourcepos="66:1-66:14">쪽파무침 맛집 정보</h3><p data-sourcepos="68:1-68:6"><strong>서울</strong></p><ul data-sourcepos="70:1-72:47">
<li data-sourcepos="70:1-71:0">
<p data-sourcepos="70:3-70:68"><strong>명동 쪽파전골:</strong> 명동에 위치한 쪽파전골 전문점입니다. 싱싱한 쪽파와 다양한 해산물로 만든 쪽파전골이 일품입니다.</p>
</li>
<li data-sourcepos="72:1-72:47">
<p data-sourcepos="72:3-72:47"><strong>이태원 쪽파볶음밥:</strong> 이태원에 위치한 쪽파볶음밥 전문점입니다. 푸짐한 쪽파와</p>
</li>
</ul></div>
</div></div>
<!-- -->
]]>
카페 게시글
제주도
쪽파무침 만들기 제철요리 달자근한 쪽파 ~~
최소영
추천 0
조회 9
24.10.24 04:05
댓글 0
다음검색
