두부명란찌개

<p><b>두부명란찌개</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/20e5e3b766caed9a72fb4243294bab3e69fc4201" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/20e5e3b766caed9a72fb4243294bab3e69fc4201" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>오늘 오후에도 찌개 레시피 올려 봅니다.<br>빨간 양념 넣어 알탕처럼 끓이는 명란찌개도 맛있는데 이렇게 하얗게 끓여내는 두부명란찌개도 깔끔하니 맛있더라구요^^<br>냉장고에 잠자고 있는 명란젓 있으시면 요렇게 한번 만들어 보세용🤗<br><br><br>📍재료 - 명란젓(백명란) 4개, 무 약간, 양파 1/2개, 청양고추 2개, 두부 1/2모, 코인육수 3개, 물 1L<br>📍양념 - 다진 마늘 1스푼, 맛술 1스푼, 국간장(홍게간장) 1스푼</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3de59f0ca4a7a2ec3abc63db6a6ea6ca02c8cb07" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3de59f0ca4a7a2ec3abc63db6a6ea6ca02c8cb07" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>1. 명란젓은 4등분하여 썹니다.<br>(저는 많이 짜지 않은 명란젓으로 끓였는데 많이 짠 명란젓을 사용하실 경우, 물에 한번 헹궈서 넣어 주세요~)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/dfc78eadfac320a433f091d56b4b4f5b42c5f6d2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/dfc78eadfac320a433f091d56b4b4f5b42c5f6d2" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>2. 무는 나박썰기로 양파와 두부는 깍둑썰기, 청양고추는 어슷 썰어 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0926593379af8e581546196e803b6ac9d1629490" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0926593379af8e581546196e803b6ac9d1629490" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>3. 물 1L에 코인육수 3개를 넣고 끓인 후, 양파와 무를 먼저 넣습니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/316aa76708e46f450ff19eecde28cda088abf089" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/316aa76708e46f450ff19eecde28cda088abf089" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7d3c314e7e79773eb464b1a862d18ce9cea780d9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7d3c314e7e79773eb464b1a862d18ce9cea780d9" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/505ebcce412a749c4314548bfd71ce6b2e0f14a9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/505ebcce412a749c4314548bfd71ce6b2e0f14a9" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e08def6b38000a745b32f19733e9a5b2ab8644c0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/e08def6b38000a745b32f19733e9a5b2ab8644c0" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>4. 무가 익으면 명란젓을 넣고 다진 마늘 1T, 맛술 1T, 국간장(홍게간장) 1T를 넣어줍니다.<br>->명란젓 자체에 염분이 있으므로 많은 간이 필요없더라구요.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9258cd2101917dec3284a8b4944ad8e2bdd3b238" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9258cd2101917dec3284a8b4944ad8e2bdd3b238" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/eeb28bee91ab8666f1598c7f7a5f56172852f262" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/eeb28bee91ab8666f1598c7f7a5f56172852f262" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/69cbebad2a25e0b25132bf2307744ed7fa1044a9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/69cbebad2a25e0b25132bf2307744ed7fa1044a9" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>5. 청양고추, 두부를 넣고 5분 정도만 더 끓여주면 완성입니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4423a0f64c18da34f3bc4c896d72b180206dda39" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4423a0f64c18da34f3bc4c896d72b180206dda39" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/572a489a0ea60e97957410208f9bbb6981471ec0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/572a489a0ea60e97957410208f9bbb6981471ec0" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/83dd4c5bfa480dc36173e95d45577526a4dc9140" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/83dd4c5bfa480dc36173e95d45577526a4dc9140" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>개운하면서 시원하고 칼칼하면서 깔끔한 국물이 매력적인 명란젓찌개입니다.<br><br>이런 깔끔한 맛의 찌개 좋아하시는 분들은 한번 만들어 드셔 보세요🤗</p>