오이소박이 담그는 법 아삭아삭한 오이김치

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">아삭하고 시원한 오이소박이, 집에서 쉽게 만들어 먹어요!</h2><p data-sourcepos="3:1-3:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a1b068404d0e1d2a&quot;,&quot;c_e182ff2a5ec3ebb4&quot;,null,&quot;rc_0233df9e6dc72b54&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///makemage27/221249890013?viewType=pc"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="오이소박이 재료 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRpoXD4b-cPyYG0UA4VAOPbNOyuWXXwTc5PQn-XWG3azW6SmdAeQGiJWten3jAV"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///makemage27/221249890013?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a1b068404d0e1d2a&quot;,&quot;c_e182ff2a5ec3ebb4&quot;,null,&quot;rc_0233df9e6dc72b54&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이소박이 재료 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-17:0"> <li data-sourcepos="7:1-7:30"><strong>오이:</strong> 신선하고 아삭한 오이를 준비해주세요.</li> <li data-sourcepos="8:1-8:28"><strong>소금:</strong> 천일염을 사용하는 것이 좋습니다.</li> <li data-sourcepos="9:1-9:42"><strong>고춧가루:</strong> 텁텁하지 않고 깔끔한 맛을 내는 고춧가루를 선택하세요.</li> <li data-sourcepos="10:1-10:31"><strong>양파:</strong> 단맛을 더해주는 양파는 채 썰어줍니다.</li> <li data-sourcepos="11:1-11:36"><strong>부추:</strong> 아삭한 식감을 더해주는 부추는 송송 썰어줍니다.</li> <li data-sourcepos="12:1-12:23"><strong>마늘:</strong> 다진 마늘을 준비합니다.</li> <li data-sourcepos="13:1-13:29"><strong>생강:</strong> 생강즙이나 다진 생강을 준비합니다.</li> <li data-sourcepos="14:1-14:25"><strong>매실액:</strong> 단맛과 풍미를 더해줍니다.</li> <li data-sourcepos="15:1-15:23"><strong>멸치액젓:</strong> 감칠맛을 더해줍니다.</li> <li data-sourcepos="16:1-17:0"><strong>통깨:</strong> 고소함을 더해줍니다.</li> </ul><h3 data-sourcepos="18:1-18:9">만드는 법</h3><ol data-sourcepos="20:1-25:0"> <li data-sourcepos="20:1-20:70"><strong>오이 손질:</strong> 오이를 깨끗하게 씻고, 꼭지를 제거한 후 먹기 좋게 잘라줍니다. 칼집을 내면 양념이 더 잘 배입니다.</li> <li data-sourcepos="21:1-21:65"><strong>오이 절이기:</strong> 소금물에 오이를 절여줍니다. 오이의 종류와 두께에 따라 절이는 시간이 달라질 수 있습니다.</li> <li data-sourcepos="22:1-22:66"><strong>양념 만들기:</strong> 고춧가루, 양파, 부추, 마늘, 생강, 매실액, 멸치액젓을 넣고 버무려 양념을 만들어줍니다.</li> <li data-sourcepos="23:1-23:40"><strong>버무리기:</strong> 절인 오이의 물기를 제거하고 양념에 버무려줍니다.</li> <li data-sourcepos="24:1-25:0"><strong>숙성:</strong> 서늘한 곳에서 하루 정도 숙성시키면 더욱 맛있게 즐길 수 있습니다.</li> </ol><p data-sourcepos="26:1-26:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a1b068404d0e1d2a&quot;,&quot;c_e182ff2a5ec3ebb4&quot;,null,&quot;rc_0233df9e6dc72b54&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://semie.cooking/cooking/id/1436"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="오이소박이 버무리는 모습 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSQqZkieLMBlmlUTZxpelJfVO9zpB2gLTXwABhWWNyU1oYpNkEqSSKsMZ0_f-MJ"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/cooking/id/1436" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a1b068404d0e1d2a&quot;,&quot;c_e182ff2a5ec3ebb4&quot;,null,&quot;rc_0233df9e6dc72b54&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이소박이 버무리는 모습 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="28:1-28:14">아삭함을 더하는 팁</h3><ul data-sourcepos="30:1-33:0"> <li data-sourcepos="30:1-30:55"><strong>뜨거운 소금물:</strong> 끓는 물에 소금을 녹여 오이를 데치면 아삭함을 오래 유지할 수 있습니다.</li> <li data-sourcepos="31:1-31:51"><strong>채 썰기:</strong> 오이를 채 썰어 담그면 더욱 시원하고 아삭한 식감을 느낄 수 있습니다.</li> <li data-sourcepos="32:1-33:0"><strong>빠른 숙성:</strong> 냉장고에 넣어 빨리 숙성시키면 금방 먹을 수 있습니다.</li> </ul><h3 data-sourcepos="34:1-34:14">다양한 레시피 활용</h3><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:47"><strong>오이소박이 볶음:</strong> 기름에 살짝 볶아 먹으면 색다른 맛을 즐길 수 있습니다.</li> <li data-sourcepos="37:1-37:34"><strong>비빔밥:</strong> 비빔밥에 넣어 먹으면 상큼함을 더해줍니다.</li> <li data-sourcepos="38:1-39:0"><strong>냉면:</strong> 냉면에 곁들여 먹으면 맛이 더욱 풍성해집니다.</li> </ul><p data-sourcepos="40:1-40:32"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a1b068404d0e1d2a&quot;,&quot;c_e182ff2a5ec3ebb4&quot;,null,&quot;rc_0233df9e6dc72b54&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///nanumi_/220749189275?viewType=pc"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="오이소박이를 활용한 다양한 요리 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcS1JJFaezjgTPS0CBwtDGH1ajgMsMrg3UFzONUaWGj7mbt7kbZizGnmu_t1H-Qn"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///nanumi_/220749189275?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a1b068404d0e1d2a&quot;,&quot;c_e182ff2a5ec3ebb4&quot;,null,&quot;rc_0233df9e6dc72b54&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이소박이를 활용한 다양한 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="42:1-42:48"><strong>오이소박이, 어렵지 않죠? 집에서 직접 만들어 싱싱하고 아삭한 맛을 즐겨보세요!</strong></p><p data-sourcepos="44:1-44:85"><strong>Tip:</strong> 오이소박이의 맛은 재료의 신선도와 양념의 비율에 따라 달라질 수 있습니다. 자신에게 맞는 레시피를 찾아 맛있는 오이소박이를 만들어보세요.</p><p data-sourcepos="46:1-46:27"><strong>오이소박이 김치 집밥 레시피 요리</strong></p><p data-sourcepos="48:1-48:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><hr data-sourcepos="50:1-50:3"><p data-sourcepos="52:1-52:52"><strong> 추가 요청 시, 어떤 을 원하시는지 구체적으로 알려주시면 넣어드리겠습니다.</strong></p><ul data-sourcepos="54:1-55:0"> <li data-sourcepos="54:1-55:0">예시: 오이 손질 방법, 양념 만드는 모습, 다양한 오이소박이 요리 등</li> </ul><p data-sourcepos="56:1-56:86"><strong>참고:</strong> 은 구글 을 통해 찾은 것으로, 저작권 문제가 발생할 수 있습니다. 상업적인 용도로 사용하실 경우에는 반드시 출처를 표기해주세요.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">아삭하고 시원한 오이소박이, 집에서 쉽게 만들어 먹어요!</h2><p data-sourcepos="3:1-3:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a1b068404d0e1d2a","c_e182ff2a5ec3ebb4",null,"rc_0233df9e6dc72b54",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///makemage27/221249890013?viewType=pc"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="오이소박이 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRpoXD4b-cPyYG0UA4VAOPbNOyuWXXwTc5PQn-XWG3azW6SmdAeQGiJWten3jAV"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///makemage27/221249890013?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a1b068404d0e1d2a","c_e182ff2a5ec3ebb4",null,"rc_0233df9e6dc72b54",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이소박이 재료 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-17:0"> <li data-sourcepos="7:1-7:30"><strong>오이:</strong> 신선하고 아삭한 오이를 준비해주세요.</li> <li data-sourcepos="8:1-8:28"><strong>소금:</strong> 천일염을 사용하는 것이 좋습니다.</li> <li data-sourcepos="9:1-9:42"><strong>고춧가루:</strong> 텁텁하지 않고 깔끔한 맛을 내는 고춧가루를 선택하세요.</li> <li data-sourcepos="10:1-10:31"><strong>양파:</strong> 단맛을 더해주는 양파는 채 썰어줍니다.</li> <li data-sourcepos="11:1-11:36"><strong>부추:</strong> 아삭한 식감을 더해주는 부추는 송송 썰어줍니다.</li> <li data-sourcepos="12:1-12:23"><strong>마늘:</strong> 다진 마늘을 준비합니다.</li> <li data-sourcepos="13:1-13:29"><strong>생강:</strong> 생강즙이나 다진 생강을 준비합니다.</li> <li data-sourcepos="14:1-14:25"><strong>매실액:</strong> 단맛과 풍미를 더해줍니다.</li> <li data-sourcepos="15:1-15:23"><strong>멸치액젓:</strong> 감칠맛을 더해줍니다.</li> <li data-sourcepos="16:1-17:0"><strong>통깨:</strong> 고소함을 더해줍니다.</li> </ul><h3 data-sourcepos="18:1-18:9">만드는 법</h3><ol data-sourcepos="20:1-25:0"> <li data-sourcepos="20:1-20:70"><strong>오이 손질:</strong> 오이를 깨끗하게 씻고, 꼭지를 제거한 후 먹기 좋게 잘라줍니다. 칼집을 내면 양념이 더 잘 배입니다.</li> <li data-sourcepos="21:1-21:65"><strong>오이 절이기:</strong> 소금물에 오이를 절여줍니다. 오이의 종류와 두께에 따라 절이는 시간이 달라질 수 있습니다.</li> <li data-sourcepos="22:1-22:66"><strong>양념 만들기:</strong> 고춧가루, 양파, 부추, 마늘, 생강, 매실액, 멸치액젓을 넣고 버무려 양념을 만들어줍니다.</li> <li data-sourcepos="23:1-23:40"><strong>버무리기:</strong> 절인 오이의 물기를 제거하고 양념에 버무려줍니다.</li> <li data-sourcepos="24:1-25:0"><strong>숙성:</strong> 서늘한 곳에서 하루 정도 숙성시키면 더욱 맛있게 즐길 수 있습니다.</li> </ol><p data-sourcepos="26:1-26:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a1b068404d0e1d2a","c_e182ff2a5ec3ebb4",null,"rc_0233df9e6dc72b54",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://semie.cooking/cooking/id/1436"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="오이소박이 버무리는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSQqZkieLMBlmlUTZxpelJfVO9zpB2gLTXwABhWWNyU1oYpNkEqSSKsMZ0_f-MJ"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/cooking/id/1436" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a1b068404d0e1d2a","c_e182ff2a5ec3ebb4",null,"rc_0233df9e6dc72b54",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이소박이 버무리는 모습 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="28:1-28:14">아삭함을 더하는 팁</h3><ul data-sourcepos="30:1-33:0"> <li data-sourcepos="30:1-30:55"><strong>뜨거운 소금물:</strong> 끓는 물에 소금을 녹여 오이를 데치면 아삭함을 오래 유지할 수 있습니다.</li> <li data-sourcepos="31:1-31:51"><strong>채 썰기:</strong> 오이를 채 썰어 담그면 더욱 시원하고 아삭한 식감을 느낄 수 있습니다.</li> <li data-sourcepos="32:1-33:0"><strong>빠른 숙성:</strong> 냉장고에 넣어 빨리 숙성시키면 금방 먹을 수 있습니다.</li> </ul><h3 data-sourcepos="34:1-34:14">다양한 레시피 활용</h3><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:47"><strong>오이소박이 볶음:</strong> 기름에 살짝 볶아 먹으면 색다른 맛을 즐길 수 있습니다.</li> <li data-sourcepos="37:1-37:34"><strong>비빔밥:</strong> 비빔밥에 넣어 먹으면 상큼함을 더해줍니다.</li> <li data-sourcepos="38:1-39:0"><strong>냉면:</strong> 냉면에 곁들여 먹으면 맛이 더욱 풍성해집니다.</li> </ul><p data-sourcepos="40:1-40:32"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a1b068404d0e1d2a","c_e182ff2a5ec3ebb4",null,"rc_0233df9e6dc72b54",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///nanumi_/220749189275?viewType=pc"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="오이소박이를 활용한 다양한 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS1JJFaezjgTPS0CBwtDGH1ajgMsMrg3UFzONUaWGj7mbt7kbZizGnmu_t1H-Qn"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///nanumi_/220749189275?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a1b068404d0e1d2a","c_e182ff2a5ec3ebb4",null,"rc_0233df9e6dc72b54",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이소박이를 활용한 다양한 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="42:1-42:48"><strong>오이소박이, 어렵지 않죠? 집에서 직접 만들어 싱싱하고 아삭한 맛을 즐겨보세요!</strong></p><p data-sourcepos="44:1-44:85"><strong>Tip:</strong> 오이소박이의 맛은 재료의 신선도와 양념의 비율에 따라 달라질 수 있습니다. 자신에게 맞는 레시피를 찾아 맛있는 오이소박이를 만들어보세요.</p><p data-sourcepos="46:1-46:27"><strong>오이소박이 김치 집밥 레시피 요리</strong></p><p data-sourcepos="48:1-48:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><hr data-sourcepos="50:1-50:3"><p data-sourcepos="52:1-52:52"><strong> 추가 요청 시, 어떤 을 원하시는지 구체적으로 알려주시면 넣어드리겠습니다.</strong></p><ul data-sourcepos="54:1-55:0"> <li data-sourcepos="54:1-55:0">예시: 오이 손질 방법, 양념 만드는 모습, 다양한 오이소박이 요리 등</li> </ul><p data-sourcepos="56:1-56:86"><strong>참고:</strong> 은 구글 을 통해 찾은 것으로, 저작권 문제가 발생할 수 있습니다. 상업적인 용도로 사용하실 경우에는 반드시 출처를 표기해주세요.</p></div> </div></div>