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<div class="figure-html" data-ke-type="html" data-source=" &lt;div class=&quot;table-wrap&quot;&gt;&lt;table data-ke-type=&quot;table&quot; data-ke-align=&quot;alignLeft&quot; style=&quot;width: 100%;&quot; border=&quot;1&quot;&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td tabindex=&quot;0&quot;&gt;&lt;b&gt;간장찜닭 : 닭한마리.조미료대용육수.당면.월계수잎.생강손톱만큼.후추가루. 양파즙1팩.마늘두통(12~15알). 물엿.매실청.설탕한수저. 감자한개.당근반개.양파한개.대파.청.홍고추. 간장.소금.설탕으로 입맛에 맞게 조절.(농도조절:전분물)&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;간장찜닭 : 닭한마리.조미료대용육수.당면.월계수잎.생강손톱만큼.후추가루. 양파즙1팩.마늘두통(12~15알). 물엿.매실청.설탕한수저. 감자한개.당근반개.양파한개.대파.청.홍고추. 간장.소금.설탕으로 입맛에 맞게 조절.(농도조절:전분물)&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;1. 육수를 우려둡니다.(건다시마.건멸치.건표고.건새우.건북어)&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;2. 당면 한줌 15센티 정도의 길이로 잘라 찬물에 불려두고.&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;3. 닭껍질은 벗겨 깨끗이 손질해 헹궈두고(귀찮으면 벗기지 마세요.)&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;4. 찬물상태에서 넣어준뒤 월계잎 서너장 넣고. 생강.후추가루 넣고 센불에서 끓여줍니다.&lt;/b&gt;&lt;br&gt;&lt;b&gt;-생강은 편썰어 말린거 있길래 서너점 넣어 본거니 없으면 생략해도 됩니다.&lt;/b&gt;&lt;br&gt;&lt;b&gt;&lt;/b&gt;&amp;nbsp;&lt;br&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/4aef9c64f79c4aa9a7b72f0fc454dbc4eb8e4e7d&quot; class=&quot;txc-image&quot; width=&quot;580&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/4aef9c64f79c4aa9a7b72f0fc454dbc4eb8e4e7d&quot; data-origin-width=&quot;580&quot; data-origin-height=&quot;386&quot; tabindex=&quot;0&quot;&gt;&lt;/div&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;5. 닭이 허얘지면서 거품이 끓어 오르면 불을 꺼준뒤 찬물에 헹궈 놓습니다.&lt;br&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/673cd7b2ed5163251f4e52ea97fcdf1007fb1b6e&quot; class=&quot;txc-image&quot; width=&quot;580&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/673cd7b2ed5163251f4e52ea97fcdf1007fb1b6e&quot; data-origin-width=&quot;580&quot; data-origin-height=&quot;386&quot; tabindex=&quot;0&quot;&gt;&lt;/div&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;양념장입니다.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;6. 양파즙 한팩 넣었구요.(없으면 생략)&lt;br&gt;&lt;br&gt;&lt;br&gt;7. 마늘 두통(12~15알) 다져 넣고.&lt;br&gt;&lt;br&gt;&lt;br&gt;8. 생강은 엄지 손톱만큼 다져넣습니다.&lt;br&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/34978d10440bd47be887a16d33b9846b8e63f815&quot; class=&quot;txc-image&quot; width=&quot;580&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/34978d10440bd47be887a16d33b9846b8e63f815&quot; data-origin-width=&quot;580&quot; data-origin-height=&quot;386&quot; tabindex=&quot;0&quot;&gt;&lt;/div&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;9. 간장은 눈대중으로 들이부었는데 해먹은지 오래라 몇수저 넣었는지 생각이 안나네요.(설명은 뒤에 있습니다.)&lt;br&gt;-한 열수저 넣은거 같아요.&lt;br&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/f2fbdaf52359c69d481588ce0fbe5760e3fb539b&quot; class=&quot;txc-image&quot; width=&quot;580&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/f2fbdaf52359c69d481588ce0fbe5760e3fb539b&quot; data-origin-width=&quot;580&quot; data-origin-height=&quot;386&quot; tabindex=&quot;0&quot;&gt;&lt;/div&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;10. 물엿 한수저 넣고요.&lt;br&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/35780081cdd87ffefa8c0481b5fbf86baf90fbb9&quot; class=&quot;txc-image&quot; width=&quot;580&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/35780081cdd87ffefa8c0481b5fbf86baf90fbb9&quot; data-origin-width=&quot;580&quot; data-origin-height=&quot;386&quot; tabindex=&quot;0&quot;&gt;&lt;/div&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;11. 매실청도 한수저 넣고요.&lt;br&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/70f2542efe4ae7b57a119d50ff90c8bb427adda1&quot; class=&quot;txc-image&quot; width=&quot;580&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/70f2542efe4ae7b57a119d50ff90c8bb427adda1&quot; data-origin-width=&quot;580&quot; data-origin-height=&quot;386&quot; tabindex=&quot;0&quot;&gt;&lt;/div&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;12. 설탕 한수저 넣어 주면 기본 양념장 완성입니다.&lt;br&gt;- 양념장은 손꾸락으로 찍어 간 봤을때 간간한 정도면 됩니다. 육수를 사용할꺼라요.&lt;br&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/25df5e61231dafd5cd3dbe04d9b6884c46c9ea4e&quot; class=&quot;txc-image&quot; width=&quot;580&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/25df5e61231dafd5cd3dbe04d9b6884c46c9ea4e&quot; data-origin-width=&quot;580&quot; data-origin-height=&quot;386&quot; tabindex=&quot;0&quot;&gt;&lt;/div&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;13. 준비해둔 양념장을 쩑어준뒤.&lt;br&gt;&lt;br&gt;&lt;br&gt;13. 준비해둔 양념장을 쩑어준뒤.&lt;br&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/143309bfaa759ed2b29b20b77b15d19e7f8d4466&quot; class=&quot;txc-image&quot; width=&quot;580&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/143309bfaa759ed2b29b20b77b15d19e7f8d4466&quot; data-origin-width=&quot;580&quot; data-origin-height=&quot;386&quot; tabindex=&quot;0&quot;&gt;&lt;/div&gt;&lt;br&gt;&lt;br&gt;14. 우려둔 육수를 넉넉히 부어준후 센불에서 끓여주면서.&lt;br&gt;15. 10여분 뒤 감자한개. 당근 반개를 깍아 먹기 좋은 크기로 썰어 넣습니다.&lt;br&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/f10e3ef6f3876785c41e650e99d9cc01ebb1f675&quot; class=&quot;txc-image&quot; width=&quot;580&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/f10e3ef6f3876785c41e650e99d9cc01ebb1f675&quot; data-origin-width=&quot;580&quot; data-origin-height=&quot;386&quot; tabindex=&quot;0&quot;&gt;&lt;/div&gt;&lt;br&gt;&lt;br&gt;16. 후추가루 톡톡=3 둬번 털어 주고요.&lt;br&gt;17. 참기름 한수저 넣어줍니다.&lt;br&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/92a3e226dcb44f2de16bae95b9cc9d29fa591288&quot; class=&quot;txc-image&quot; width=&quot;580&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/92a3e226dcb44f2de16bae95b9cc9d29fa591288&quot; data-origin-width=&quot;580&quot; data-origin-height=&quot;386&quot; tabindex=&quot;0&quot;&gt;&lt;/div&gt;&lt;br&gt;&lt;br&gt;18. 양파 한개 숭덩숭덩 썰어 넣고.&lt;br&gt;19. 불려둔 당면을 넣어줍니다.&lt;br&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/51f7d9deff6abb430551c3373133f3d33cd9e771&quot; class=&quot;txc-image&quot; width=&quot;580&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/51f7d9deff6abb430551c3373133f3d33cd9e771&quot; data-origin-width=&quot;580&quot; data-origin-height=&quot;386&quot; tabindex=&quot;0&quot;&gt;&lt;/div&gt;&lt;br&gt;&lt;br&gt;육수를 너무 부었나... 여전 센불에서 끓였네요. ㅡㅡ;;&lt;br&gt;(하는 방식에 따라 불조절은 맞추시길.)&lt;br&gt;안되겠습니다.&lt;br&gt;찜닭이 아니라 닭죽 될판이니.&lt;br&gt;20. 전분 개어서 농도를 조절하니 금새 모냥새 납니다.&lt;br&gt;-살짝 간을 봐서 입맛에 맞게 간장.소금.설탕으로 조절 해주세요.&lt;br&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/5633dd62457fbe6207913de73f7580ecdde3d61a&quot; class=&quot;txc-image&quot; width=&quot;580&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/5633dd62457fbe6207913de73f7580ecdde3d61a&quot; data-origin-width=&quot;580&quot; data-origin-height=&quot;386&quot; tabindex=&quot;0&quot;&gt;&lt;/div&gt;&lt;br&gt;&lt;br&gt;21. 자작자작 졸아들면 대파. 청.홍고추를 투하.&lt;br&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/d4f53b7ecef4f494e1f48db346a36f85b2b4f0e9&quot; class=&quot;txc-image&quot; width=&quot;580&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/d4f53b7ecef4f494e1f48db346a36f85b2b4f0e9&quot; data-origin-width=&quot;580&quot; data-origin-height=&quot;386&quot; tabindex=&quot;0&quot;&gt;&lt;/div&gt;&lt;br&gt;&lt;br&gt;22. 둬번 디적여준뒤.&lt;br&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/ae83f2a4239cd4f92abac19340314827e16fa4ea&quot; class=&quot;txc-image&quot; width=&quot;580&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/ae83f2a4239cd4f92abac19340314827e16fa4ea&quot; data-origin-width=&quot;580&quot; data-origin-height=&quot;386&quot; tabindex=&quot;0&quot;&gt;&lt;/div&gt;&lt;br&gt;&lt;br&gt;23. 야채가 숨이 죽지 않도록 재빨리 불을 꺼주면 완성입니다.&lt;br&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/22e51e21729f98bf221e2fb9b5c9efb8928b3ede&quot; class=&quot;txc-image&quot; width=&quot;580&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/22e51e21729f98bf221e2fb9b5c9efb8928b3ede&quot; data-origin-width=&quot;580&quot; data-origin-height=&quot;386&quot; tabindex=&quot;0&quot;&gt;&lt;/div&gt;&lt;br&gt;&lt;br&gt;큰접시에 담아 깨소금 솔솔~~&lt;br&gt;윤기 좔좔좔..&lt;br&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/5225c4bd63e7f84acc43a6bcb924511293d65890&quot; class=&quot;txc-image&quot; width=&quot;580&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/5225c4bd63e7f84acc43a6bcb924511293d65890&quot; data-origin-width=&quot;580&quot; data-origin-height=&quot;386&quot; tabindex=&quot;0&quot;&gt;&lt;/div&gt;&lt;br&gt;&lt;br&gt;모냥새는 일단 그렇네요.&lt;br&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/dd9742c48066ddb3ccf214342a8b647b946cc6f0&quot; class=&quot;txc-image&quot; width=&quot;580&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/dd9742c48066ddb3ccf214342a8b647b946cc6f0&quot; data-origin-width=&quot;580&quot; data-origin-height=&quot;386&quot; tabindex=&quot;0&quot;&gt;&lt;/div&gt;&lt;br&gt;&lt;br&gt;닭이 실한놈입니다.&lt;br&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/f212600629bbed89bc86b8cba2ef788fd20e8e62&quot; class=&quot;txc-image&quot; width=&quot;580&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/f212600629bbed89bc86b8cba2ef788fd20e8e62&quot; data-origin-width=&quot;580&quot; data-origin-height=&quot;386&quot; tabindex=&quot;0&quot;&gt;&lt;/div&gt;&lt;br&gt;&lt;br&gt;우선 닭 다리부터..&lt;br&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/96376262c25c62173fe711867537d54720c38fb5&quot; class=&quot;txc-image&quot; width=&quot;580&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/96376262c25c62173fe711867537d54720c38fb5&quot; data-origin-width=&quot;580&quot; data-origin-height=&quot;386&quot; tabindex=&quot;0&quot;&gt;&lt;/div&gt;&lt;br&gt;&lt;br&gt;손으로 들고 뜯어야 제맛이나.&lt;br&gt;이우지들간의 체통을 위해 젓가락으로 집어.&lt;br&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/c1e49ec7f36b6fb9cace14ac7da28fb61ae4bd98&quot; class=&quot;txc-image&quot; width=&quot;580&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/c1e49ec7f36b6fb9cace14ac7da28fb61ae4bd98&quot; data-origin-width=&quot;580&quot; data-origin-height=&quot;386&quot; tabindex=&quot;0&quot;&gt;&lt;/div&gt;&lt;br&gt;&lt;br&gt;곱게 개인 접시에 올려놓고.&lt;br&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/fbaba35a0a899dd555088091102048a60269a974&quot; class=&quot;txc-image&quot; width=&quot;580&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/fbaba35a0a899dd555088091102048a60269a974&quot; data-origin-width=&quot;580&quot; data-origin-height=&quot;386&quot; tabindex=&quot;0&quot;&gt;&lt;/div&gt;&lt;br&gt;&lt;br&gt;맛나게 뜯기 시작합니다.&lt;br&gt;이우지들 말로는 사먹는 찜닭보다 훨 맛나다고 하더만.&lt;br&gt;빈말이든 나쁘진 않더군요.&lt;br&gt;일단 제입맛에 맞았으면 장땡&quot;입니다.&lt;br&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/c39a55f2f850dc96d20502bc38a178d2ab6f6c84&quot; class=&quot;txc-image&quot; width=&quot;580&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/c39a55f2f850dc96d20502bc38a178d2ab6f6c84&quot; data-origin-width=&quot;580&quot; data-origin-height=&quot;386&quot; tabindex=&quot;0&quot;&gt;&lt;/div&gt;&lt;br&gt;&lt;br&gt;당면이 찰진것이 잘도 넘어가네요.&lt;br&gt;아유 .. 맛 뵈드릴수도 없고.....................&amp;nbsp;&lt;br&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/795a073f12010cb1311a4638d14579e0c6866abd&quot; class=&quot;txc-image&quot; width=&quot;50&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/795a073f12010cb1311a4638d14579e0c6866abd&quot; data-origin-width=&quot;50&quot; data-origin-height=&quot;50&quot; tabindex=&quot;0&quot;&gt;&lt;/div&gt;이미 소화 다~ 됐어요~~~ ♬&amp;nbsp;&lt;br&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/eead4505efa2a694f1ce34961160b8f75c988595&quot; class=&quot;txc-image&quot; width=&quot;48&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/eead4505efa2a694f1ce34961160b8f75c988595&quot; data-origin-width=&quot;48&quot; data-origin-height=&quot;48&quot; tabindex=&quot;0&quot;&gt;&lt;/div&gt;&lt;div class=&quot;figure-img&quot; data-ke-type=&quot;image&quot; data-ke-style=&quot;alignCenter&quot; data-ke-mobilestyle=&quot;widthOrigin&quot;&gt;&lt;img src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/cbe8fb321d88640844a60fcb07fac03b9d304683&quot; class=&quot;txc-image&quot; width=&quot;580&quot; data-img-src=&quot;https://t1.daumcdn.net/cafeattach/rjvj/cbe8fb321d88640844a60fcb07fac03b9d304683&quot; data-origin-width=&quot;580&quot; data-origin-height=&quot;386&quot; tabindex=&quot;0&quot;&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;"><div data-ke-class="article">
<div class="table-wrap"><table data-ke-type="table" data-ke-align="alignLeft" style="width: 100%;" border="1"><tbody><tr><td tabindex="0"><b>간장찜닭 : 닭한마리.조미료대용육수.당면.월계수잎.생강손톱만큼.후추가루. 양파즙1팩.마늘두통(12~15알). 물엿.매실청.설탕한수저. 감자한개.당근반개.양파한개.대파.청.홍고추. 간장.소금.설탕으로 입맛에 맞게 조절.(농도조절:전분물)</b><br><br><br><b>간장찜닭 : 닭한마리.조미료대용육수.당면.월계수잎.생강손톱만큼.후추가루. 양파즙1팩.마늘두통(12~15알). 물엿.매실청.설탕한수저. 감자한개.당근반개.양파한개.대파.청.홍고추. 간장.소금.설탕으로 입맛에 맞게 조절.(농도조절:전분물)</b><br><br><br><br><br><br><br><br><br><br><br><b>1. 육수를 우려둡니다.(건다시마.건멸치.건표고.건새우.건북어)</b><br><br><br><b>2. 당면 한줌 15센티 정도의 길이로 잘라 찬물에 불려두고.</b><br><br><br><b>3. 닭껍질은 벗겨 깨끗이 손질해 헹궈두고(귀찮으면 벗기지 마세요.)</b><br><br><br><b>4. 찬물상태에서 넣어준뒤 월계잎 서너장 넣고. 생강.후추가루 넣고 센불에서 끓여줍니다.</b><br><b>-생강은 편썰어 말린거 있길래 서너점 넣어 본거니 없으면 생략해도 됩니다.</b><br><b></b>&nbsp;<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/4aef9c64f79c4aa9a7b72f0fc454dbc4eb8e4e7d" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/4aef9c64f79c4aa9a7b72f0fc454dbc4eb8e4e7d" data-origin-width="580" data-origin-height="386" tabindex="0"></div><br><br><br><br><br><br>5. 닭이 허얘지면서 거품이 끓어 오르면 불을 꺼준뒤 찬물에 헹궈 놓습니다.<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/673cd7b2ed5163251f4e52ea97fcdf1007fb1b6e" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/673cd7b2ed5163251f4e52ea97fcdf1007fb1b6e" data-origin-width="580" data-origin-height="386" tabindex="0"></div><br><br><br><br>양념장입니다.<br><br><br><br><br>6. 양파즙 한팩 넣었구요.(없으면 생략)<br><br><br>7. 마늘 두통(12~15알) 다져 넣고.<br><br><br>8. 생강은 엄지 손톱만큼 다져넣습니다.<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/34978d10440bd47be887a16d33b9846b8e63f815" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/34978d10440bd47be887a16d33b9846b8e63f815" data-origin-width="580" data-origin-height="386" tabindex="0"></div><br><br><br><br><br><br>9. 간장은 눈대중으로 들이부었는데 해먹은지 오래라 몇수저 넣었는지 생각이 안나네요.(설명은 뒤에 있습니다.)<br>-한 열수저 넣은거 같아요.<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/f2fbdaf52359c69d481588ce0fbe5760e3fb539b" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/f2fbdaf52359c69d481588ce0fbe5760e3fb539b" data-origin-width="580" data-origin-height="386" tabindex="0"></div><br><br><br><br><br><br>10. 물엿 한수저 넣고요.<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/35780081cdd87ffefa8c0481b5fbf86baf90fbb9" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/35780081cdd87ffefa8c0481b5fbf86baf90fbb9" data-origin-width="580" data-origin-height="386" tabindex="0"></div><br><br><br><br><br><br>11. 매실청도 한수저 넣고요.<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/70f2542efe4ae7b57a119d50ff90c8bb427adda1" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/70f2542efe4ae7b57a119d50ff90c8bb427adda1" data-origin-width="580" data-origin-height="386" tabindex="0"></div><br><br><br><br><br><br>12. 설탕 한수저 넣어 주면 기본 양념장 완성입니다.<br>- 양념장은 손꾸락으로 찍어 간 봤을때 간간한 정도면 됩니다. 육수를 사용할꺼라요.<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/25df5e61231dafd5cd3dbe04d9b6884c46c9ea4e" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/25df5e61231dafd5cd3dbe04d9b6884c46c9ea4e" data-origin-width="580" data-origin-height="386" tabindex="0"></div><br><br><br><br><br><br>13. 준비해둔 양념장을 쩑어준뒤.<br><br><br>13. 준비해둔 양념장을 쩑어준뒤.<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/143309bfaa759ed2b29b20b77b15d19e7f8d4466" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/143309bfaa759ed2b29b20b77b15d19e7f8d4466" data-origin-width="580" data-origin-height="386" tabindex="0"></div><br><br>14. 우려둔 육수를 넉넉히 부어준후 센불에서 끓여주면서.<br>15. 10여분 뒤 감자한개. 당근 반개를 깍아 먹기 좋은 크기로 썰어 넣습니다.<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/f10e3ef6f3876785c41e650e99d9cc01ebb1f675" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/f10e3ef6f3876785c41e650e99d9cc01ebb1f675" data-origin-width="580" data-origin-height="386" tabindex="0"></div><br><br>16. 후추가루 톡톡=3 둬번 털어 주고요.<br>17. 참기름 한수저 넣어줍니다.<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/92a3e226dcb44f2de16bae95b9cc9d29fa591288" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/92a3e226dcb44f2de16bae95b9cc9d29fa591288" data-origin-width="580" data-origin-height="386" tabindex="0"></div><br><br>18. 양파 한개 숭덩숭덩 썰어 넣고.<br>19. 불려둔 당면을 넣어줍니다.<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/51f7d9deff6abb430551c3373133f3d33cd9e771" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/51f7d9deff6abb430551c3373133f3d33cd9e771" data-origin-width="580" data-origin-height="386" tabindex="0"></div><br><br>육수를 너무 부었나... 여전 센불에서 끓였네요. ㅡㅡ;;<br>(하는 방식에 따라 불조절은 맞추시길.)<br>안되겠습니다.<br>찜닭이 아니라 닭죽 될판이니.<br>20. 전분 개어서 농도를 조절하니 금새 모냥새 납니다.<br>-살짝 간을 봐서 입맛에 맞게 간장.소금.설탕으로 조절 해주세요.<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/5633dd62457fbe6207913de73f7580ecdde3d61a" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/5633dd62457fbe6207913de73f7580ecdde3d61a" data-origin-width="580" data-origin-height="386" tabindex="0"></div><br><br>21. 자작자작 졸아들면 대파. 청.홍고추를 투하.<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/d4f53b7ecef4f494e1f48db346a36f85b2b4f0e9" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/d4f53b7ecef4f494e1f48db346a36f85b2b4f0e9" data-origin-width="580" data-origin-height="386" tabindex="0"></div><br><br>22. 둬번 디적여준뒤.<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/ae83f2a4239cd4f92abac19340314827e16fa4ea" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/ae83f2a4239cd4f92abac19340314827e16fa4ea" data-origin-width="580" data-origin-height="386" tabindex="0"></div><br><br>23. 야채가 숨이 죽지 않도록 재빨리 불을 꺼주면 완성입니다.<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/22e51e21729f98bf221e2fb9b5c9efb8928b3ede" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/22e51e21729f98bf221e2fb9b5c9efb8928b3ede" data-origin-width="580" data-origin-height="386" tabindex="0"></div><br><br>큰접시에 담아 깨소금 솔솔~~<br>윤기 좔좔좔..<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/5225c4bd63e7f84acc43a6bcb924511293d65890" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/5225c4bd63e7f84acc43a6bcb924511293d65890" data-origin-width="580" data-origin-height="386" tabindex="0"></div><br><br>모냥새는 일단 그렇네요.<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/dd9742c48066ddb3ccf214342a8b647b946cc6f0" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/dd9742c48066ddb3ccf214342a8b647b946cc6f0" data-origin-width="580" data-origin-height="386" tabindex="0"></div><br><br>닭이 실한놈입니다.<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/f212600629bbed89bc86b8cba2ef788fd20e8e62" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/f212600629bbed89bc86b8cba2ef788fd20e8e62" data-origin-width="580" data-origin-height="386" tabindex="0"></div><br><br>우선 닭 다리부터..<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/96376262c25c62173fe711867537d54720c38fb5" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/96376262c25c62173fe711867537d54720c38fb5" data-origin-width="580" data-origin-height="386" tabindex="0"></div><br><br>손으로 들고 뜯어야 제맛이나.<br>이우지들간의 체통을 위해 젓가락으로 집어.<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/c1e49ec7f36b6fb9cace14ac7da28fb61ae4bd98" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/c1e49ec7f36b6fb9cace14ac7da28fb61ae4bd98" data-origin-width="580" data-origin-height="386" tabindex="0"></div><br><br>곱게 개인 접시에 올려놓고.<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/fbaba35a0a899dd555088091102048a60269a974" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/fbaba35a0a899dd555088091102048a60269a974" data-origin-width="580" data-origin-height="386" tabindex="0"></div><br><br>맛나게 뜯기 시작합니다.<br>이우지들 말로는 사먹는 찜닭보다 훨 맛나다고 하더만.<br>빈말이든 나쁘진 않더군요.<br>일단 제입맛에 맞았으면 장땡"입니다.<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/c39a55f2f850dc96d20502bc38a178d2ab6f6c84" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/c39a55f2f850dc96d20502bc38a178d2ab6f6c84" data-origin-width="580" data-origin-height="386" tabindex="0"></div><br><br>당면이 찰진것이 잘도 넘어가네요.<br>아유 .. 맛 뵈드릴수도 없고.....................&nbsp;<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/795a073f12010cb1311a4638d14579e0c6866abd" class="txc-image" width="50" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/795a073f12010cb1311a4638d14579e0c6866abd" data-origin-width="50" data-origin-height="50" tabindex="0"></div>이미 소화 다~ 됐어요~~~ ♬&nbsp;<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/eead4505efa2a694f1ce34961160b8f75c988595" class="txc-image" width="48" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/eead4505efa2a694f1ce34961160b8f75c988595" data-origin-width="48" data-origin-height="48" tabindex="0"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/cbe8fb321d88640844a60fcb07fac03b9d304683" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/cbe8fb321d88640844a60fcb07fac03b9d304683" data-origin-width="580" data-origin-height="386" tabindex="0"></div></td></tr></tbody></table></div></div>
"><div data-ke-class="article"><!--[안내]태그제한으로등록되지않습니다-xmp-->
<div class="figure-html" data-ke-type="html" data-source=" <div class="table-wrap"><table data-ke-type="table" data-ke-align="alignLeft" style="width: 100%;" border="1"><tbody><tr><td tabindex="0"><b>간장찜닭 : 닭한마리.조미료대용육수.당면.월계수잎.생강손톱만큼.후추가루. 양파즙1팩.마늘두통(12~15알). 물엿.매실청.설탕한수저. 감자한개.당근반개.양파한개.대파.청.홍고추. 간장.소금.설탕으로 입맛에 맞게 조절.(농도조절:전분물)</b><br><br><br><b>간장찜닭 : 닭한마리.조미료대용육수.당면.월계수잎.생강손톱만큼.후추가루. 양파즙1팩.마늘두통(12~15알). 물엿.매실청.설탕한수저. 감자한개.당근반개.양파한개.대파.청.홍고추. 간장.소금.설탕으로 입맛에 맞게 조절.(농도조절:전분물)</b><br><br><br><br><br><br><br><br><br><br><br><b>1. 육수를 우려둡니다.(건다시마.건멸치.건표고.건새우.건북어)</b><br><br><br><b>2. 당면 한줌 15센티 정도의 길이로 잘라 찬물에 불려두고.</b><br><br><br><b>3. 닭껍질은 벗겨 깨끗이 손질해 헹궈두고(귀찮으면 벗기지 마세요.)</b><br><br><br><b>4. 찬물상태에서 넣어준뒤 월계잎 서너장 넣고. 생강.후추가루 넣고 센불에서 끓여줍니다.</b><br><b>-생강은 편썰어 말린거 있길래 서너점 넣어 본거니 없으면 생략해도 됩니다.</b><br><b></b>&nbsp;<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/4aef9c64f79c4aa9a7b72f0fc454dbc4eb8e4e7d" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/4aef9c64f79c4aa9a7b72f0fc454dbc4eb8e4e7d" data-origin-width="580" data-origin-height="386" tabindex="0"></div><br><br><br><br><br><br>5. 닭이 허얘지면서 거품이 끓어 오르면 불을 꺼준뒤 찬물에 헹궈 놓습니다.<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/673cd7b2ed5163251f4e52ea97fcdf1007fb1b6e" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/673cd7b2ed5163251f4e52ea97fcdf1007fb1b6e" data-origin-width="580" data-origin-height="386" tabindex="0"></div><br><br><br><br>양념장입니다.<br><br><br><br><br>6. 양파즙 한팩 넣었구요.(없으면 생략)<br><br><br>7. 마늘 두통(12~15알) 다져 넣고.<br><br><br>8. 생강은 엄지 손톱만큼 다져넣습니다.<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/34978d10440bd47be887a16d33b9846b8e63f815" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/34978d10440bd47be887a16d33b9846b8e63f815" data-origin-width="580" data-origin-height="386" tabindex="0"></div><br><br><br><br><br><br>9. 간장은 눈대중으로 들이부었는데 해먹은지 오래라 몇수저 넣었는지 생각이 안나네요.(설명은 뒤에 있습니다.)<br>-한 열수저 넣은거 같아요.<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/f2fbdaf52359c69d481588ce0fbe5760e3fb539b" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/f2fbdaf52359c69d481588ce0fbe5760e3fb539b" data-origin-width="580" data-origin-height="386" tabindex="0"></div><br><br><br><br><br><br>10. 물엿 한수저 넣고요.<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/35780081cdd87ffefa8c0481b5fbf86baf90fbb9" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/35780081cdd87ffefa8c0481b5fbf86baf90fbb9" data-origin-width="580" data-origin-height="386" tabindex="0"></div><br><br><br><br><br><br>11. 매실청도 한수저 넣고요.<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/70f2542efe4ae7b57a119d50ff90c8bb427adda1" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/70f2542efe4ae7b57a119d50ff90c8bb427adda1" data-origin-width="580" data-origin-height="386" tabindex="0"></div><br><br><br><br><br><br>12. 설탕 한수저 넣어 주면 기본 양념장 완성입니다.<br>- 양념장은 손꾸락으로 찍어 간 봤을때 간간한 정도면 됩니다. 육수를 사용할꺼라요.<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/25df5e61231dafd5cd3dbe04d9b6884c46c9ea4e" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/25df5e61231dafd5cd3dbe04d9b6884c46c9ea4e" data-origin-width="580" data-origin-height="386" tabindex="0"></div><br><br><br><br><br><br>13. 준비해둔 양념장을 쩑어준뒤.<br><br><br>13. 준비해둔 양념장을 쩑어준뒤.<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/143309bfaa759ed2b29b20b77b15d19e7f8d4466" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/143309bfaa759ed2b29b20b77b15d19e7f8d4466" data-origin-width="580" data-origin-height="386" tabindex="0"></div><br><br>14. 우려둔 육수를 넉넉히 부어준후 센불에서 끓여주면서.<br>15. 10여분 뒤 감자한개. 당근 반개를 깍아 먹기 좋은 크기로 썰어 넣습니다.<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/f10e3ef6f3876785c41e650e99d9cc01ebb1f675" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/f10e3ef6f3876785c41e650e99d9cc01ebb1f675" data-origin-width="580" data-origin-height="386" tabindex="0"></div><br><br>16. 후추가루 톡톡=3 둬번 털어 주고요.<br>17. 참기름 한수저 넣어줍니다.<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/92a3e226dcb44f2de16bae95b9cc9d29fa591288" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/92a3e226dcb44f2de16bae95b9cc9d29fa591288" data-origin-width="580" data-origin-height="386" tabindex="0"></div><br><br>18. 양파 한개 숭덩숭덩 썰어 넣고.<br>19. 불려둔 당면을 넣어줍니다.<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/51f7d9deff6abb430551c3373133f3d33cd9e771" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/51f7d9deff6abb430551c3373133f3d33cd9e771" data-origin-width="580" data-origin-height="386" tabindex="0"></div><br><br>육수를 너무 부었나... 여전 센불에서 끓였네요. ㅡㅡ;;<br>(하는 방식에 따라 불조절은 맞추시길.)<br>안되겠습니다.<br>찜닭이 아니라 닭죽 될판이니.<br>20. 전분 개어서 농도를 조절하니 금새 모냥새 납니다.<br>-살짝 간을 봐서 입맛에 맞게 간장.소금.설탕으로 조절 해주세요.<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/5633dd62457fbe6207913de73f7580ecdde3d61a" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/5633dd62457fbe6207913de73f7580ecdde3d61a" data-origin-width="580" data-origin-height="386" tabindex="0"></div><br><br>21. 자작자작 졸아들면 대파. 청.홍고추를 투하.<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/d4f53b7ecef4f494e1f48db346a36f85b2b4f0e9" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/d4f53b7ecef4f494e1f48db346a36f85b2b4f0e9" data-origin-width="580" data-origin-height="386" tabindex="0"></div><br><br>22. 둬번 디적여준뒤.<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/ae83f2a4239cd4f92abac19340314827e16fa4ea" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/ae83f2a4239cd4f92abac19340314827e16fa4ea" data-origin-width="580" data-origin-height="386" tabindex="0"></div><br><br>23. 야채가 숨이 죽지 않도록 재빨리 불을 꺼주면 완성입니다.<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/22e51e21729f98bf221e2fb9b5c9efb8928b3ede" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/22e51e21729f98bf221e2fb9b5c9efb8928b3ede" data-origin-width="580" data-origin-height="386" tabindex="0"></div><br><br>큰접시에 담아 깨소금 솔솔~~<br>윤기 좔좔좔..<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/5225c4bd63e7f84acc43a6bcb924511293d65890" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/5225c4bd63e7f84acc43a6bcb924511293d65890" data-origin-width="580" data-origin-height="386" tabindex="0"></div><br><br>모냥새는 일단 그렇네요.<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/dd9742c48066ddb3ccf214342a8b647b946cc6f0" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/dd9742c48066ddb3ccf214342a8b647b946cc6f0" data-origin-width="580" data-origin-height="386" tabindex="0"></div><br><br>닭이 실한놈입니다.<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/f212600629bbed89bc86b8cba2ef788fd20e8e62" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/f212600629bbed89bc86b8cba2ef788fd20e8e62" data-origin-width="580" data-origin-height="386" tabindex="0"></div><br><br>우선 닭 다리부터..<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/96376262c25c62173fe711867537d54720c38fb5" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/96376262c25c62173fe711867537d54720c38fb5" data-origin-width="580" data-origin-height="386" tabindex="0"></div><br><br>손으로 들고 뜯어야 제맛이나.<br>이우지들간의 체통을 위해 젓가락으로 집어.<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/c1e49ec7f36b6fb9cace14ac7da28fb61ae4bd98" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/c1e49ec7f36b6fb9cace14ac7da28fb61ae4bd98" data-origin-width="580" data-origin-height="386" tabindex="0"></div><br><br>곱게 개인 접시에 올려놓고.<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/fbaba35a0a899dd555088091102048a60269a974" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/fbaba35a0a899dd555088091102048a60269a974" data-origin-width="580" data-origin-height="386" tabindex="0"></div><br><br>맛나게 뜯기 시작합니다.<br>이우지들 말로는 사먹는 찜닭보다 훨 맛나다고 하더만.<br>빈말이든 나쁘진 않더군요.<br>일단 제입맛에 맞았으면 장땡"입니다.<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/c39a55f2f850dc96d20502bc38a178d2ab6f6c84" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/c39a55f2f850dc96d20502bc38a178d2ab6f6c84" data-origin-width="580" data-origin-height="386" tabindex="0"></div><br><br>당면이 찰진것이 잘도 넘어가네요.<br>아유 .. 맛 뵈드릴수도 없고.....................&nbsp;<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/795a073f12010cb1311a4638d14579e0c6866abd" class="txc-image" width="50" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/795a073f12010cb1311a4638d14579e0c6866abd" data-origin-width="50" data-origin-height="50" tabindex="0"></div>이미 소화 다~ 됐어요~~~ ♬&nbsp;<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/eead4505efa2a694f1ce34961160b8f75c988595" class="txc-image" width="48" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/eead4505efa2a694f1ce34961160b8f75c988595" data-origin-width="48" data-origin-height="48" tabindex="0"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/cbe8fb321d88640844a60fcb07fac03b9d304683" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/cbe8fb321d88640844a60fcb07fac03b9d304683" data-origin-width="580" data-origin-height="386" tabindex="0"></div></td></tr></tbody></table>"><div data-ke-class="article">
<div class="table-wrap"><table data-ke-type="table" data-ke-align="alignLeft" style="width: 100%;" border="1"><tbody><tr><td tabindex="0"><b>간장찜닭 : 닭한마리.조미료대용육수.당면.월계수잎.생강손톱만큼.후추가루. 양파즙1팩.마늘두통(12~15알). 물엿.매실청.설탕한수저. 감자한개.당근반개.양파한개.대파.청.홍고추. 간장.소금.설탕으로 입맛에 맞게 조절.(농도조절:전분물)</b><br><br><br><b>간장찜닭 : 닭한마리.조미료대용육수.당면.월계수잎.생강손톱만큼.후추가루. 양파즙1팩.마늘두통(12~15알). 물엿.매실청.설탕한수저. 감자한개.당근반개.양파한개.대파.청.홍고추. 간장.소금.설탕으로 입맛에 맞게 조절.(농도조절:전분물)</b><br><br><br><br><br><br><br><br><br><br><br><b>1. 육수를 우려둡니다.(건다시마.건멸치.건표고.건새우.건북어)</b><br><br><br><b>2. 당면 한줌 15센티 정도의 길이로 잘라 찬물에 불려두고.</b><br><br><br><b>3. 닭껍질은 벗겨 깨끗이 손질해 헹궈두고(귀찮으면 벗기지 마세요.)</b><br><br><br><b>4. 찬물상태에서 넣어준뒤 월계잎 서너장 넣고. 생강.후추가루 넣고 센불에서 끓여줍니다.</b><br><b>-생강은 편썰어 말린거 있길래 서너점 넣어 본거니 없으면 생략해도 됩니다.</b><br><b></b> <br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/4aef9c64f79c4aa9a7b72f0fc454dbc4eb8e4e7d" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/4aef9c64f79c4aa9a7b72f0fc454dbc4eb8e4e7d" data-origin-width="580" data-origin-height="386" tabindex="0"></div><br><br><br><br><br><br>5. 닭이 허얘지면서 거품이 끓어 오르면 불을 꺼준뒤 찬물에 헹궈 놓습니다.<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/673cd7b2ed5163251f4e52ea97fcdf1007fb1b6e" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/673cd7b2ed5163251f4e52ea97fcdf1007fb1b6e" data-origin-width="580" data-origin-height="386" tabindex="0"></div><br><br><br><br>양념장입니다.<br><br><br><br><br>6. 양파즙 한팩 넣었구요.(없으면 생략)<br><br><br>7. 마늘 두통(12~15알) 다져 넣고.<br><br><br>8. 생강은 엄지 손톱만큼 다져넣습니다.<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/34978d10440bd47be887a16d33b9846b8e63f815" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/34978d10440bd47be887a16d33b9846b8e63f815" data-origin-width="580" data-origin-height="386" tabindex="0"></div><br><br><br><br><br><br>9. 간장은 눈대중으로 들이부었는데 해먹은지 오래라 몇수저 넣었는지 생각이 안나네요.(설명은 뒤에 있습니다.)<br>-한 열수저 넣은거 같아요.<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/f2fbdaf52359c69d481588ce0fbe5760e3fb539b" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/f2fbdaf52359c69d481588ce0fbe5760e3fb539b" data-origin-width="580" data-origin-height="386" tabindex="0"></div><br><br><br><br><br><br>10. 물엿 한수저 넣고요.<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/35780081cdd87ffefa8c0481b5fbf86baf90fbb9" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/35780081cdd87ffefa8c0481b5fbf86baf90fbb9" data-origin-width="580" data-origin-height="386" tabindex="0"></div><br><br><br><br><br><br>11. 매실청도 한수저 넣고요.<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/70f2542efe4ae7b57a119d50ff90c8bb427adda1" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/70f2542efe4ae7b57a119d50ff90c8bb427adda1" data-origin-width="580" data-origin-height="386" tabindex="0"></div><br><br><br><br><br><br>12. 설탕 한수저 넣어 주면 기본 양념장 완성입니다.<br>- 양념장은 손꾸락으로 찍어 간 봤을때 간간한 정도면 됩니다. 육수를 사용할꺼라요.<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/25df5e61231dafd5cd3dbe04d9b6884c46c9ea4e" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/25df5e61231dafd5cd3dbe04d9b6884c46c9ea4e" data-origin-width="580" data-origin-height="386" tabindex="0"></div><br><br><br><br><br><br>13. 준비해둔 양념장을 쩑어준뒤.<br><br><br>13. 준비해둔 양념장을 쩑어준뒤.<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/143309bfaa759ed2b29b20b77b15d19e7f8d4466" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/143309bfaa759ed2b29b20b77b15d19e7f8d4466" data-origin-width="580" data-origin-height="386" tabindex="0"></div><br><br>14. 우려둔 육수를 넉넉히 부어준후 센불에서 끓여주면서.<br>15. 10여분 뒤 감자한개. 당근 반개를 깍아 먹기 좋은 크기로 썰어 넣습니다.<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/f10e3ef6f3876785c41e650e99d9cc01ebb1f675" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/f10e3ef6f3876785c41e650e99d9cc01ebb1f675" data-origin-width="580" data-origin-height="386" tabindex="0"></div><br><br>16. 후추가루 톡톡=3 둬번 털어 주고요.<br>17. 참기름 한수저 넣어줍니다.<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/92a3e226dcb44f2de16bae95b9cc9d29fa591288" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/92a3e226dcb44f2de16bae95b9cc9d29fa591288" data-origin-width="580" data-origin-height="386" tabindex="0"></div><br><br>18. 양파 한개 숭덩숭덩 썰어 넣고.<br>19. 불려둔 당면을 넣어줍니다.<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/51f7d9deff6abb430551c3373133f3d33cd9e771" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/51f7d9deff6abb430551c3373133f3d33cd9e771" data-origin-width="580" data-origin-height="386" tabindex="0"></div><br><br>육수를 너무 부었나... 여전 센불에서 끓였네요. ㅡㅡ;;<br>(하는 방식에 따라 불조절은 맞추시길.)<br>안되겠습니다.<br>찜닭이 아니라 닭죽 될판이니.<br>20. 전분 개어서 농도를 조절하니 금새 모냥새 납니다.<br>-살짝 간을 봐서 입맛에 맞게 간장.소금.설탕으로 조절 해주세요.<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/5633dd62457fbe6207913de73f7580ecdde3d61a" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/5633dd62457fbe6207913de73f7580ecdde3d61a" data-origin-width="580" data-origin-height="386" tabindex="0"></div><br><br>21. 자작자작 졸아들면 대파. 청.홍고추를 투하.<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/d4f53b7ecef4f494e1f48db346a36f85b2b4f0e9" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/d4f53b7ecef4f494e1f48db346a36f85b2b4f0e9" data-origin-width="580" data-origin-height="386" tabindex="0"></div><br><br>22. 둬번 디적여준뒤.<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/ae83f2a4239cd4f92abac19340314827e16fa4ea" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/ae83f2a4239cd4f92abac19340314827e16fa4ea" data-origin-width="580" data-origin-height="386" tabindex="0"></div><br><br>23. 야채가 숨이 죽지 않도록 재빨리 불을 꺼주면 완성입니다.<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/22e51e21729f98bf221e2fb9b5c9efb8928b3ede" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/22e51e21729f98bf221e2fb9b5c9efb8928b3ede" data-origin-width="580" data-origin-height="386" tabindex="0"></div><br><br>큰접시에 담아 깨소금 솔솔~~<br>윤기 좔좔좔..<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/5225c4bd63e7f84acc43a6bcb924511293d65890" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/5225c4bd63e7f84acc43a6bcb924511293d65890" data-origin-width="580" data-origin-height="386" tabindex="0"></div><br><br>모냥새는 일단 그렇네요.<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/dd9742c48066ddb3ccf214342a8b647b946cc6f0" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/dd9742c48066ddb3ccf214342a8b647b946cc6f0" data-origin-width="580" data-origin-height="386" tabindex="0"></div><br><br>닭이 실한놈입니다.<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/f212600629bbed89bc86b8cba2ef788fd20e8e62" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/f212600629bbed89bc86b8cba2ef788fd20e8e62" data-origin-width="580" data-origin-height="386" tabindex="0"></div><br><br>우선 닭 다리부터..<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/96376262c25c62173fe711867537d54720c38fb5" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/96376262c25c62173fe711867537d54720c38fb5" data-origin-width="580" data-origin-height="386" tabindex="0"></div><br><br>손으로 들고 뜯어야 제맛이나.<br>이우지들간의 체통을 위해 젓가락으로 집어.<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/c1e49ec7f36b6fb9cace14ac7da28fb61ae4bd98" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/c1e49ec7f36b6fb9cace14ac7da28fb61ae4bd98" data-origin-width="580" data-origin-height="386" tabindex="0"></div><br><br>곱게 개인 접시에 올려놓고.<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/fbaba35a0a899dd555088091102048a60269a974" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/fbaba35a0a899dd555088091102048a60269a974" data-origin-width="580" data-origin-height="386" tabindex="0"></div><br><br>맛나게 뜯기 시작합니다.<br>이우지들 말로는 사먹는 찜닭보다 훨 맛나다고 하더만.<br>빈말이든 나쁘진 않더군요.<br>일단 제입맛에 맞았으면 장땡"입니다.<br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/c39a55f2f850dc96d20502bc38a178d2ab6f6c84" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/c39a55f2f850dc96d20502bc38a178d2ab6f6c84" data-origin-width="580" data-origin-height="386" tabindex="0"></div><br><br>당면이 찰진것이 잘도 넘어가네요.<br>아유 .. 맛 뵈드릴수도 없고..................... <br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/795a073f12010cb1311a4638d14579e0c6866abd" class="txc-image" width="50" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/795a073f12010cb1311a4638d14579e0c6866abd" data-origin-width="50" data-origin-height="50" tabindex="0"></div>이미 소화 다~ 됐어요~~~ ♬ <br><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/eead4505efa2a694f1ce34961160b8f75c988595" class="txc-image" width="48" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/eead4505efa2a694f1ce34961160b8f75c988595" data-origin-width="48" data-origin-height="48" tabindex="0"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/rjvj/cbe8fb321d88640844a60fcb07fac03b9d304683" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/rjvj/cbe8fb321d88640844a60fcb07fac03b9d304683" data-origin-width="580" data-origin-height="386" tabindex="0"></div></td></tr></tbody></table></div></div>
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