[일반] 소고기,돼지고기 섭취시 당뇨병온데 미친넘들

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/fXp1/956e39517aef66a2064c3f6f60ae8b9a0df3d056" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/fXp1/956e39517aef66a2064c3f6f60ae8b9a0df3d056" data-origin-width="850" data-origin-height="1795"></div><p><br><a href="https://www.donga.com/news/It/article/all/20240820/126595429/1" target="_top" class="ke-link">https://www.donga.com/news/It/article/all/20240820/126595429/1</a></p><div class="figure-open" contenteditable="false" data-ke-type="opengraph" data-ke-align="alignCenter" data-og-type="website" data-og-title="소·돼지고기 멀리해야 할 이유…“당뇨병 위험 증가”" data-og-description="소고기나 돼지고기 같은 붉은 육류(적색육)에 함유된 헴철을 많이 섭취하면 제2형 당뇨병 위험이 26% 증가한다고 미국 하버드 대학교 연구진이 밝혔다. 연구자들은 붉은 육류 및…" data-og-host="www.donga.com" data-og-source-url="https://www.donga.com/news/It/article/all/20240820/126595429/1" data-og-url="https://www.donga.com/news/It/article/all/20240820/126595429/1" data-og-image="https://scrap.kakaocdn.net/dn/bt68ny/hyWOi4GrYc/zZK2Qkd2hqFU9DnycTa2Qk/img.jpg?width=1024&height=670&face=0_0_1024_670,https://scrap.kakaocdn.net/dn/pRzpH/hyWOqn6BXa/CHB7yyBKCQJ7yMVfaR9bK0/img.jpg?width=1024&height=670&face=0_0_1024_670,https://scrap.kakaocdn.net/dn/bag4Kc/hyWSaYddNA/PtRK9GkjTGkCe7FckYSKQ1/img.jpg?width=1024&height=555&face=0_0_1024_555"><a href="https://www.donga.com/news/It/article/all/20240820/126595429/1" target="_blank" data-source-url="https://www.donga.com/news/It/article/all/20240820/126595429/1"><div class="og-image"><img src="https://scrap.kakaocdn.net/dn/bt68ny/hyWOi4GrYc/zZK2Qkd2hqFU9DnycTa2Qk/img.jpg?width=1024&height=670&face=0_0_1024_670,https://scrap.kakaocdn.net/dn/pRzpH/hyWOqn6BXa/CHB7yyBKCQJ7yMVfaR9bK0/img.jpg?width=1024&height=670&face=0_0_1024_670,https://scrap.kakaocdn.net/dn/bag4Kc/hyWSaYddNA/PtRK9GkjTGkCe7FckYSKQ1/img.jpg?width=1024&height=555&face=0_0_1024_555" alt="" xxonerror="this.src="//img1.kakaocdn.net/thumb/C200x200/?fname=https%3A%2F%2Ft1.daumcdn.net%2Fcafe_image%2Fcafe_meta_image_190529.png""></div><div class="og-text"><p class="og-title">소·돼지고기 멀리해야 할 이유…“당뇨병 위험 증가”</p><p class="og-desc">소고기나 돼지고기 같은 붉은 육류(적색육)에 함유된 헴철을 많이 섭취하면 제2형 당뇨병 위험이 26% 증가한다고 미국 하버드 대학교 연구진이 밝혔다. 연구자들은 붉은 육류 및…</p><p class="og-host">www.donga.com</p></div></a></div><p>기사참조 ... 인공육 먹으란다 미친</p><p> </p>