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<div _ngcontent-ng-c2243765678="" class="markdown markdown-main-panel ui-v2-enabled" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:17">매콤한 두부두루치기 레시피</h2><p data-sourcepos="3:1-3:75">간단한 재료로 맛있게 즐길 수 있는 매콤한 두부두루치기 레시피를 소개합니다. 저녁 반찬으로 따뜻하고 든든한 한 끼를 만들기에 좋습니다.</p><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-21:0">
<li data-sourcepos="7:1-7:9">두부 1/2모</li>
<li data-sourcepos="8:1-8:15">돼지고기 소고기 100g</li>
<li data-sourcepos="9:1-9:9">양파 1/2개</li>
<li data-sourcepos="10:1-10:9">청양고추 1개</li>
<li data-sourcepos="11:1-11:9">대파 1/2개</li>
<li data-sourcepos="12:1-12:7">마늘 2쪽</li>
<li data-sourcepos="13:1-13:10">고춧가루 1큰술</li>
<li data-sourcepos="14:1-14:11">고추장 1/2큰술</li>
<li data-sourcepos="15:1-15:8">간장 1큰술</li>
<li data-sourcepos="16:1-16:11">굴소스 1/2큰술</li>
<li data-sourcepos="17:1-17:10">설탕 1/2큰술</li>
<li data-sourcepos="18:1-18:9">후춧가루 약간</li>
<li data-sourcepos="19:1-19:11">참기름 1/2큰술</li>
<li data-sourcepos="20:1-21:0">물 2컵</li>
</ul><p data-sourcepos="22:1-22:9"><strong>만드는 법</strong></p><ol data-sourcepos="24:1-33:0">
<li data-sourcepos="24:1-24:28">두부는 면도칼로 얇게 썰어 물기를 제거합니다.</li>
<li data-sourcepos="25:1-25:45">양파는 채 썰고, 청양고추는 송송 썰고, 대파는 굵게 송송 썰어 준비합니다.</li>
<li data-sourcepos="26:1-26:40">마늘은 편으로 썰고, 돼지고기는 먹기 좋은 크기로 썰어 준비합니다.</li>
<li data-sourcepos="27:1-27:36">팬에 기름을 두르고 마늘을 볶다가 돼지고기를 넣고 볶습니다.</li>
<li data-sourcepos="28:1-28:34">돼지고기가 익으면 양파를 넣고 투명해질 때까지 볶습니다.</li>
<li data-sourcepos="29:1-29:41">고춧가루, 고추장, 간장, 굴소스, 설탕, 후춧가루를 넣고 볶습니다.</li>
<li data-sourcepos="30:1-30:37">물 2컵을 넣고 끓어오르면 두부를 넣고 10분 정도 끓입니다.</li>
<li data-sourcepos="31:1-31:29">청양고추와 대파를 넣고 1분 정도 더 끓입니다.</li>
<li data-sourcepos="32:1-33:0">마지막으로 참기름을 넣고 섞어줍니다.</li>
</ol><p data-sourcepos="34:1-34:7"><strong>Tip</strong></p><ul data-sourcepos="36:1-39:0">
<li data-sourcepos="36:1-36:42">매운 것을 좋아하는 경우 청양고추를 더 넣거나 고춧가루 양을 조절합니다.</li>
<li data-sourcepos="37:1-37:26">두부가 부서지지 않도록 조심스럽게 끓입니다.</li>
<li data-sourcepos="38:1-39:0">밥과 함께 먹으면 더욱 맛있습니다.</li>
</ul><p data-sourcepos="40:1-40:23"><strong>Image of 매콤한 두부두루치기</strong><div class="attachment-container search-images"><single-image _nghost-ng-c1509706928="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1509706928="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1509706928="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1509706928="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c972375129="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b979a8b816eaca34&quot;,&quot;c_c189fe1b6492e47b&quot;,null,&quot;rc_49073c2274235ca8&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6868139"><span _ngcontent-ng-c972375129="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1509706928="" class="image" src="https://lh3.googleusercontent.com/bip/ACo7QZ7ADMHiLnevucgIzih0EQJTeoj9I_cmGlJq_9EhukeCRkGiEg6uAxzzkkkHNQ8bMXT6GVqe9TpL2uwkkAhJgl1tTazXvqSCq3yhZahKhffVTEhu_JBTs1W0BfRExwcuOH3AaYDa_QL8as5wKfC0BHEYWCDxbtq2xM3hjDbUSAW6=w250-h200-p" alt="매콤한 두부두루치기 "></span><span _ngcontent-ng-c972375129="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1509706928="" rel="noopener noreferrer" class="source ng-star-inserted" s://.10000recipe.com/recipe/6868139" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b979a8b816eaca34&quot;,&quot;c_c189fe1b6492e47b&quot;,null,&quot;rc_49073c2274235ca8&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1509706928="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1509706928="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c1509706928="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><p data-sourcepos="44:1-44:10"><strong>레시피 출처</strong></p><ul data-sourcepos="46:1-46:99">
<li data-sourcepos="46:1-46:99">만개의 레시피: <a class="traceable-link" rel="noopener noreferrer" s://.10000recipe.com/recipe/6868139">https://.10000recipe.com/recipe/6868139</a></li>
</ul></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/cn2d" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c2243765678="" class="markdown markdown-main-panel ui-v2-enabled" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:17">매콤한 두부두루치기 레시피</h2><p data-sourcepos="3:1-3:75">간단한 재료로 맛있게 즐길 수 있는 매콤한 두부두루치기 레시피를 소개합니다. 저녁 반찬으로 따뜻하고 든든한 한 끼를 만들기에 좋습니다.</p><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-21:0">
<li data-sourcepos="7:1-7:9">두부 1/2모</li>
<li data-sourcepos="8:1-8:15">돼지고기 소고기 100g</li>
<li data-sourcepos="9:1-9:9">양파 1/2개</li>
<li data-sourcepos="10:1-10:9">청양고추 1개</li>
<li data-sourcepos="11:1-11:9">대파 1/2개</li>
<li data-sourcepos="12:1-12:7">마늘 2쪽</li>
<li data-sourcepos="13:1-13:10">고춧가루 1큰술</li>
<li data-sourcepos="14:1-14:11">고추장 1/2큰술</li>
<li data-sourcepos="15:1-15:8">간장 1큰술</li>
<li data-sourcepos="16:1-16:11">굴소스 1/2큰술</li>
<li data-sourcepos="17:1-17:10">설탕 1/2큰술</li>
<li data-sourcepos="18:1-18:9">후춧가루 약간</li>
<li data-sourcepos="19:1-19:11">참기름 1/2큰술</li>
<li data-sourcepos="20:1-21:0">물 2컵</li>
</ul><p data-sourcepos="22:1-22:9"><strong>만드는 법</strong></p><ol data-sourcepos="24:1-33:0">
<li data-sourcepos="24:1-24:28">두부는 면도칼로 얇게 썰어 물기를 제거합니다.</li>
<li data-sourcepos="25:1-25:45">양파는 채 썰고, 청양고추는 송송 썰고, 대파는 굵게 송송 썰어 준비합니다.</li>
<li data-sourcepos="26:1-26:40">마늘은 편으로 썰고, 돼지고기는 먹기 좋은 크기로 썰어 준비합니다.</li>
<li data-sourcepos="27:1-27:36">팬에 기름을 두르고 마늘을 볶다가 돼지고기를 넣고 볶습니다.</li>
<li data-sourcepos="28:1-28:34">돼지고기가 익으면 양파를 넣고 투명해질 때까지 볶습니다.</li>
<li data-sourcepos="29:1-29:41">고춧가루, 고추장, 간장, 굴소스, 설탕, 후춧가루를 넣고 볶습니다.</li>
<li data-sourcepos="30:1-30:37">물 2컵을 넣고 끓어오르면 두부를 넣고 10분 정도 끓입니다.</li>
<li data-sourcepos="31:1-31:29">청양고추와 대파를 넣고 1분 정도 더 끓입니다.</li>
<li data-sourcepos="32:1-33:0">마지막으로 참기름을 넣고 섞어줍니다.</li>
</ol><p data-sourcepos="34:1-34:7"><strong>Tip</strong></p><ul data-sourcepos="36:1-39:0">
<li data-sourcepos="36:1-36:42">매운 것을 좋아하는 경우 청양고추를 더 넣거나 고춧가루 양을 조절합니다.</li>
<li data-sourcepos="37:1-37:26">두부가 부서지지 않도록 조심스럽게 끓입니다.</li>
<li data-sourcepos="38:1-39:0">밥과 함께 먹으면 더욱 맛있습니다.</li>
</ul><p data-sourcepos="40:1-40:23"><strong>Image of 매콤한 두부두루치기</strong><div class="attachment-container search-images"><single-image _nghost-ng-c1509706928="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1509706928="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1509706928="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1509706928="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c972375129="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b979a8b816eaca34","c_c189fe1b6492e47b",null,"rc_49073c2274235ca8",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6868139"><span _ngcontent-ng-c972375129="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1509706928="" class="image" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ7ADMHiLnevucgIzih0EQJTeoj9I_cmGlJq_9EhukeCRkGiEg6uAxzzkkkHNQ8bMXT6GVqe9TpL2uwkkAhJgl1tTazXvqSCq3yhZahKhffVTEhu_JBTs1W0BfRExwcuOH3AaYDa_QL8as5wKfC0BHEYWCDxbtq2xM3hjDbUSAW6%3Dw250-h200-p" alt="매콤한 두부두루치기 "></span><span _ngcontent-ng-c972375129="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1509706928="" rel="noopener noreferrer" class="source ng-star-inserted" s://.10000recipe.com/recipe/6868139" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b979a8b816eaca34","c_c189fe1b6492e47b",null,"rc_49073c2274235ca8",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1509706928="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c1509706928="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c1509706928="" aria-label=""></span></a><!----></div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></p><p data-sourcepos="44:1-44:10"><strong>레시피 출처</strong></p><ul data-sourcepos="46:1-46:99">
<li data-sourcepos="46:1-46:99">만개의 레시피: <a class="traceable-link" rel="noopener noreferrer" s://.10000recipe.com/recipe/6868139">https://.10000recipe.com/recipe/6868139</a></li>
</ul></div>
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두부두루치기 레시피 간단한 두부요리 저녁반찬 다진 돼지고기 요리
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