<![CDATA[
<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="https://cafe.daum.net/subdued20club/WI6v" data-link-newwindow="_blank"><a href="https://cafe.daum.net/subdued20club/WI6v" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-origin-width="474" data-origin-height="227"></a></div><div class="figure-html" data-ke-type="html" data-source="<style> div {background-image: url('https://t1.daumcdn.net/cafeattach/1Yjfp/b0a43b49bea897fee5ca71292872ebff61af685e');}</div></style>"><div data-ke-class="article"><style> div {background-image: url('https://t1.daumcdn.net/cafeattach/1Yjfp/b0a43b49bea897fee5ca71292872ebff61af685e');}</div></style></div></div><p style="text-align: center;">출처 : 여성시대 엽닭진짜맛있어<br><br><br>공룡초코릿 후기 올렸다가<br>대빵이 공지시켜줘서<br><br>다들 <br>바삭전 레시피를 원하고<br><br>결국 <br>주객이 전도되어 레시피 찌게되었습니다...<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/76b81aaa1c6ef9ca66b77d56f6d8045897a7ca2c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/76b81aaa1c6ef9ca66b77d56f6d8045897a7ca2c" data-origin-width="1024" data-origin-height="686"></div><p style="text-align: left;"><br><br><br><br><br><br><br>얇고 부추 본연의 맛을 살리고<br>바삭하면서 청양고추로 깔끔한 전입니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/f1f6d88dab1579cc0928e8152d8d7a618738218e_re_1713249028336" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/f1f6d88dab1579cc0928e8152d8d7a618738218e_re_1713249028336" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;"><br><br><br>최대한 간단하고 자세하게 쪄볼께요<br>함 해먹어보세요<br><br><br>준비물<br>종이컵 밥스푼 계량<br><br>부추나 청양고추 깻잎 등 알아서<br>재료준비<br><br>난 김치전보다 부추전 좋아해서<br>부추로 준비<br><br>.<br>.<br>튀김가루 (부침가루or밀가루)<br>감자전분가루<br>소금<br>멸치액젓(참치액)<br>식용유<br><br>더 추가하면 좋은것 : 빵가루<br><br><br><span style="color: #006DD7;">수정: 양 많이한다고 두배합으로 하면 간은 두배로하면 엄청 짜지니까 간은 기본으로해서 한장 부쳐보고 더 추가하던지해주고 <br>부추 더 넣을거면 물도 좀더넣어줘야해<br><br>튀김가루도 간이 되어있어서 안짜게<br>조심하세요~</span><br><br><br><br><br><span style="color: #EE2323;">그리고 내가 사용한 후라이팬 28짜리 큰 사이즈야<br>거기에 완전 꽉차는 큰 전 한장나오는거고<br>일반 24 26짜리보다 큰거로 한거야 참고해줘.. <br></span><br><br><br><br><br><br><span data-ke-size="size26">저울같은거 없는 사람 많으니 쉽게하라고<br>종이컵으로 계량함</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/78f4f4e70890a03abb7f2e09fdc54edce1c8c8c4_re_1713249028336" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/78f4f4e70890a03abb7f2e09fdc54edce1c8c8c4_re_1713249028336" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">긴부추를 반으로잘라서 종이컵에 빽빽하게 채운양 1컵</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/7d2d2b05471a7e64555a25d9dc36f60a53999af8_re_1713249028336" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/7d2d2b05471a7e64555a25d9dc36f60a53999af8_re_1713249028336" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">썰면 이정도입니다. 반죽할 볼에 담아주시고요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/31f1a362b24fef70e095a9ed6205deb46eab3b01_re_1713249028336" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/31f1a362b24fef70e095a9ed6205deb46eab3b01_re_1713249028336" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">튀김가루 듬뿍 5스푼</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/b7061daae890800e5e1c9b44382222da6dc4b2de_re_1713249028337" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/b7061daae890800e5e1c9b44382222da6dc4b2de_re_1713249028337" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">이정도임. 이걸 부추담은볼에 붓고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/1df359617b63f5ebc58177931b4e25c1a05ae647_re_1713249028337" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/1df359617b63f5ebc58177931b4e25c1a05ae647_re_1713249028337" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">감자전분 듬뿍 2스푼</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/203b44c2bb026991b14241d475897b193c8df488_re_1713249028337" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/203b44c2bb026991b14241d475897b193c8df488_re_1713249028337" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">소금 3분의 1<br>많이 넣음 짜요<br>(수정: 이것도 짜다는 여시들 있어서 튀김가루 브랜드에 따라서도 액젓에 따라서도 달라져서 조금만 넣어서 한장 굽고 더 넣던지해~)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/7bd8f009fcb8dbb3fc91923d6e0065cd787131db_re_1713249028337" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/7bd8f009fcb8dbb3fc91923d6e0065cd787131db_re_1713249028337" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">멸치액젓 한스푼<br>배추전이든 이게 꼭 들어가줘야 맛남<br>(새우소금 넣어도 감칠맛 좋고 다 없으면 다시다 좀 넣으셈)<br><br>수정: 난 수산시장에서 사온 액젓이라 마트꺼랑 다른거 사용했어, 혹쉬 짤 수 있으니 반스푼만 넣고 해봐</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/3730fe525a49db2984d2e41cf8b0d9d1f89ea1e9_re_1713249028338" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/3730fe525a49db2984d2e41cf8b0d9d1f89ea1e9_re_1713249028338" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">청양고추 짧은거 4개 사용</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ac286a8be53a5907acc44a3e754d19a4f2a073be_re_1713249028338" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/ac286a8be53a5907acc44a3e754d19a4f2a073be_re_1713249028338" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">칼이든 가위든 조사 넣으시고<br>예쁘게 하실꺼면 나중에 위에 정갈하게 올려도되는데 내가 먹을거고 귀찮으니 때려넣으면 편함</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/054918a68d37a34ca892afc64a12194331ccc3fb_re_1713249028338" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/054918a68d37a34ca892afc64a12194331ccc3fb_re_1713249028338" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">물 종이컵 반컵 넣고 야무지게 섞섞<br>좀 빡빡하면 두세스푼정도 더넣고 버무려보세요<br>저 반죽이 접착제의 역할이라 더많이 들어가면 떡될수 있고 부추 본연의 맛이 좀 떨어질 수 있음<br><br>진짜 반죽은 그냥 쉬움 <br>굽는게 중요<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/2ba6a11759067d8b26df290c9e14202221cd041b_re_1713249028338" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/2ba6a11759067d8b26df290c9e14202221cd041b_re_1713249028338" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">큰 후라이팬 기준 식용유 7스푼 둘러주고 <br>중약불<br>(여시들 후기사진보니까 작은 팬에 많이하는거같아ㅠㅠ 그런 경우 적당히 기름줄여도될듯)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/74ec573bba5f89a982c1e135b4fac4ca8262bcb0_re_1713249028338" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/74ec573bba5f89a982c1e135b4fac4ca8262bcb0_re_1713249028338" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">열올라오면 이렇게 반죽묻은 수저 대보면 보글보글 바글바글<br>그럼 불 살짝 줄이고 만들어둔 반죽올리기<br>열안올랐는데 올리면 거기서부터 바삭전 실패임</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/cd7a00843a5ccd9ffc518eaacbdf5472f9f48c4e_re_1713249028339" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/cd7a00843a5ccd9ffc518eaacbdf5472f9f48c4e_re_1713249028339" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">듬성듬성 펼쳐주면서 펴주기</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/0ebc3168f018b46086b81b23c24024dd60097b6d_re_1713249028339" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/0ebc3168f018b46086b81b23c24024dd60097b6d_re_1713249028339" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">중간 중간 남은 곳 채워주면</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/4267c46cf3e252af67bf99f561153f1f6c548841_re_1713249028339" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/4267c46cf3e252af67bf99f561153f1f6c548841_re_1713249028339" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">잘펼쳐집니다.<br>다시 중약불 (타지않게 불 조절이 중요해요)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/7f8a78cd9d0b4ab45f18c5851f869d6aabf96f19_re_1713249028339" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/7f8a78cd9d0b4ab45f18c5851f869d6aabf96f19_re_1713249028339" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">자기집 불이 쎄면 좀 약하게 조절해주고 느긋이 구워줌<br>(혹시 빵가루 뿌릴거면 이때 뿌려주면 됩니다. 이번엔 클래식으로 안뿌리고 함)<br>오징어나 새우 그런거 넣을거면 오징어는 얇게썰기</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/210bc039c1ae8c3ed45053504c64a628dcfbc428_re_1713249028340" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/210bc039c1ae8c3ed45053504c64a628dcfbc428_re_1713249028340" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">이제 위에 거의 다 말랐고 기름이 다 흡수되서 거의 없어짐</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/fd0e4d0db929d6ab1ed754151cd12b23b07ce665_re_1713249028340" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/fd0e4d0db929d6ab1ed754151cd12b23b07ce665_re_1713249028340" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">이때 가장자리에 기름 한두바퀴 둘러주고 계속 굽</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/94eed4f1290a53874499b18282b4b5f86c20949e_re_1713249028340" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/94eed4f1290a53874499b18282b4b5f86c20949e_re_1713249028340" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">후라이팬 움직이면 전이 잘 돌아가고<br>끝이 살짝 노릇해지면서 바삭해지면 뒤집어줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/8f915b1c7c0f231b7bc509d2fc37b16be2e2e20d_re_1713249028340" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/8f915b1c7c0f231b7bc509d2fc37b16be2e2e20d_re_1713249028340" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">안익었으면 이때 찢어지고 잘익었으면 잘 뒤집어짐</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/44590d2ebb77ffee2b370cc03c877fd49a158946_re_1713249028341" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/44590d2ebb77ffee2b370cc03c877fd49a158946_re_1713249028341" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">약불로 줄여주고 뒤집어준 상태</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/847db208c190dec1727fd697009ba4e4a8d7e103_re_1713249028341" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/847db208c190dec1727fd697009ba4e4a8d7e103_re_1713249028341" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">뒤집게로 눌러주세요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/f2dc26208b107c963caadf99418568346f9f4859_re_1713249028341" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/f2dc26208b107c963caadf99418568346f9f4859_re_1713249028341" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">끝부분도 눌러줘요<br>눌러준</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/dc4dae6a650a7e13fd06d01079b2698d91d78ac6_re_1713249028341" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/dc4dae6a650a7e13fd06d01079b2698d91d78ac6_re_1713249028341" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">끝부분도 눌러주고 약불로 계속 굽</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c9f1931ff29b09f0b03678d416545dc2a5d753fb_re_1713249028341" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/c9f1931ff29b09f0b03678d416545dc2a5d753fb_re_1713249028341" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">소주잔에 물</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/fbfb71e92c60c790ff3f170b1dfb25d14c808ee5_re_1713249028342" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/fbfb71e92c60c790ff3f170b1dfb25d14c808ee5_re_1713249028342" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">반죽통에 부워서 싹싹 헹궈준다는 듯이</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/d5f5407c5e634d0793cc1dc3e8914a234173dbf3_re_1713249028342" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/d5f5407c5e634d0793cc1dc3e8914a234173dbf3_re_1713249028342" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">그럼 이런 가루물이 만들어짐</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/15dc6a0e68636b024e21dbec01296297e9dc5e8c_re_1713249028342" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/15dc6a0e68636b024e21dbec01296297e9dc5e8c_re_1713249028342" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">이걸 가장자리에 둘러줄꺼에요<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/7c0f6931d3d8bff68e24e3675053aedf0bbf23d8_re_1713249028342" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/7c0f6931d3d8bff68e24e3675053aedf0bbf23d8_re_1713249028342" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">근데 붓지마세요<br>눅눅해질수잇어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/207c26ec14ecde04643bbad68b480d703b3b5b40_re_1713249028342" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/207c26ec14ecde04643bbad68b480d703b3b5b40_re_1713249028342" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">수저로 떠서 둘러주세요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/e2c9fa7b2c1283d334df79aee4b2b5463d8cab05_re_1713249028342" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/e2c9fa7b2c1283d334df79aee4b2b5463d8cab05_re_1713249028342" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">그 바닥 바삭한 교자굽듯이 가장자리 테두리 뿌려줘</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/8c2eabb59b2d4cb40bb27cec4e369a3e3606597a_re_1713249028343" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/8c2eabb59b2d4cb40bb27cec4e369a3e3606597a_re_1713249028343" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">자 다뿌렷고 중강불로 올림</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/7b369a929344b5e3c27e565f404a4441b34cf40e_re_1713249028343" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/7b369a929344b5e3c27e565f404a4441b34cf40e_re_1713249028343" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">바삭바삭해져라</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/3266bd6863fff1b3f940a3b7cf65761c730236d5_re_1713249028343" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/3266bd6863fff1b3f940a3b7cf65761c730236d5_re_1713249028343" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">아래 다 익었다싶으먄 한번 더 뒤집어주고 양쪽 다 노릇하게 익으면 종료</p><div class="figure-video" data-ke-type="video" data-video-url="https://kakaotv.daum.net/embed/player/cliplink/rvq4f36i0q76dgeodttxgawy1@my?service=daum_cafe" data-video-host="kakaotv" data-video-play-service="daum_cafe" data-video-width="1920" data-video-height="1080" data-ke-style="alignCenter" data-video-thumbnail="https://thumb.kakaocdn.net/dna/kamp/source/rvq4f36i0q76dgeodttxgawy1/thumbs/2.jpg?credential=TuMuFGKUIcirOSjFzOpncbomGFEIdZWK&expires=33270157617&signature=yV99dhgMMUTpDkXJmH6f74BH7JI%3D" data-ke-mobile-mobileStyle="widthFull" data-video-origin-width="1920" data-video-origin-height="1080"><iframe src="https://kakaotv.daum.net/embed/player/cliplink/rvq4f36i0q76dgeodttxgawy1@my?service=daum_cafe&ptoken=v2_dc3d9173abdc616abdc15c94d193128fc16bcf571bd96bc884dda154edfa8515a8c8d59794ed067989a6521132bafbdc61f58ec3d768de94241119891a" width="1920" height="1080" frameborder="0" scrolling="no" allowfullscreen="" allow="encrypted-media"></iframe><div class="figcaption"></div></div><p style="text-align: left;">타지않게 후라이팬 돌려주면서 구우면 좋아요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c818a0e32c760bd4771339d59b6cf2cbe4834a8a_re_1713249028343" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/c818a0e32c760bd4771339d59b6cf2cbe4834a8a_re_1713249028343" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">완성</p><div class="figure-video" data-ke-type="video" data-video-url="https://kakaotv.daum.net/embed/player/cliplink/rvsrvvt6m1k2caiz4s12rnrr2@my?service=daum_cafe" data-video-host="kakaotv" data-video-play-service="daum_cafe" data-video-width="1920" data-video-height="1080" data-ke-style="alignCenter" data-video-thumbnail="https://thumb.kakaocdn.net/dna/kamp/source/rvsrvvt6m1k2caiz4s12rnrr2/thumbs/6.jpg?credential=TuMuFGKUIcirOSjFzOpncbomGFEIdZWK&expires=33270157626&signature=fuYKK1y65AnRSl%2FtLlUCG%2BzI74A%3D" data-ke-mobile-mobileStyle="widthFull" data-video-origin-width="1920" data-video-origin-height="1080"><iframe src="https://kakaotv.daum.net/embed/player/cliplink/rvsrvvt6m1k2caiz4s12rnrr2@my?service=daum_cafe&ptoken=v2_bc030f82150da94ddf3b6bfa093c2b22cf8e9cbe1c6947d241407179d1ba3a5796dd307d28fe8231373b6436e3396ffe1bc384fa463175f10b8e5fb150" width="1920" height="1080" frameborder="0" scrolling="no" allowfullscreen="" allow="encrypted-media"></iframe><div class="figcaption">소리 꼭 들어주세요</div></div><p style="text-align: center;">바-삭<br><br>포인트는 기름넉넉하게 타지않게<br>맛있게해드세요~<br><br><br><br><br><br><br><br><span style="font-family: 'Noto Serif KR';"><br>💜🩵💙다른글보러가기💙🩵💜<br><br><b><span style="color: #EE2323;">바삭김치전</span><span style="color: #000000;"><a href="
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카페 게시글
레시피🍛🍴
똥손도 가능한 바삭전 레시피
다음검색
이거할라고 재료삿다
개맛있어 ㅠㅠㅠㅠㅠㅠ
존맛탱이야!!!! 나는 애호박추가했어ㅋㅋ
쩐다 부침개 맨날실패했는데 도전
ㅁ ㅣ ㅊ ㅕ ㄷ ㄷ ㅏ〰️〰️〰️〰️〰️
온 부분이 다 바삭한 전 부치기 성공 고마워♥
우와 사진만봐두 배고파져,,,,
천재여시 전먹고싶은데 부추사러간다
부추 사러 가아지 고마워♡
삭제된 댓글 입니다.
감자전분없으면 바삭하지않을수있어ㅠㅜ
감자전분없이 그냥해도 맛있어 고마워♡ 다음엔 전분사와야지
이틀에 한 번씩 해먹는중 진짜 존맛
내가 살면서 본 전 레시피중에 제일 친절하고 자세해 고마워!!!
전 너무 좋아하는데!!! 꼭 해봐야겠어~~ 고마워!!
와미춋다
이 레시피 최고야... 생애 최고로 맛있는 전을 먹었어 고마와요
와 이거다
막걸리에 먹고싶다 크
여샤 나 파전으로 하고있는데 대박스멜
맛있다.. 여태 전허면서 간은 처음 맞춰봄!! 앞에 참소스있길래 찍먹했는데 그것도 존뫗탱
와 마지막에 테두리에다가 반죽물 더 두르는건 바삭한거 더 먹기위함이야??ㅡ ㅎㅎㅎ맛나겠다
맛있겠다ㅜㅜ 주말에 먹어야지
간을 조금만 하고 간장 찍어먹으니 존맛!
전 맨날 실패했는데 바삭하고 남 맛있어ㅜㅜ
오늘 도전한다
오ㅏ진짜 미쳤다 주말에 부추전 해먹을게
와 맛있다
와 나 전 처음 해보는데 너무 맛있게 먹었어!
엄청 바삭거려ㅠㅠ 고마워!
와 나 난생처음으로 부침개 성공이야
지대로다 딱 내가생각한 비쥬얼 이거임
나 생에 첫 부침개 도전인데 완전 성공했어!!!!!! 솔직히 부추 한 단 다 써가지고 반죽 대충 여시농도보고 한거라 개망할거같았는데 넘넘맛있잖아ㅠㅠ 바지락 넣었더니 너무 맛나당♥ 난 바지락 삶은 물 두 숟갈도 넣어줬어 히히 고마워
고맙습니디
나도 성공했어!! 넘 맛있어 ㅠㅠㅠㅠ
애매하게 남아가지고 그냥 부어넣어서 두꺼워져서 걱정했는데 앞뒤로 바삭 익히는게 오히려 더 존맛이야 고마워💕
북마크에만 넣어놓고 존버햇는데 오늘 여동생해줌bb 넘 바삭하고 존맛이래 고마워