김치콩나물국 황금레시피

<DIV class=cooK_k> 캬~~ 소리가 절로나오는 김치콩나물국 황금레시피 소개해드리겠습니다.    <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 800px; rheight: 533px" id=20150428_94/jihye7822_1430182197295fd22i_JPEG/IMG_8193.jpg class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F04%2F28%2F4cc56ab57defcd17d2b4a9e6aa90cc77.jpg" width=580 height=386 jQuery172008303594914172602="3">       <DIV align=center> <TABLE style="BORDER-BOTTOM-WIDTH: 0px; BORDER-TOP: #ff0000 1px dashed; BORDER-LEFT-WIDTH: 0px; BORDER-RIGHT: #ff0000 1px dashed" class=__se_tbl border=1 cellSpacing=0 cellPadding=0> <TBODY> <TR> <TD style="BORDER-BOTTOM: #ff0000 1px dashed; BORDER-LEFT: #ff0000 1px dashed; BORDER-RIGHT-WIDTH: 0px; BACKGROUND-COLOR: #ffffff; WIDTH: 699px; BORDER-TOP-WIDTH: 0px; HEIGHT: 18px" colSpan=3>    재료   김치 170g, 콩나물 200g, 두부반모, 청량고추1개, 홍고추 반개, 대파반대 김치국물, 다진마늘, 국간장, 소금, 멸치다시육수 (6컵)  </TD></TR></TBODY></TABLE></DIV>   <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 800px; rheight: 533px" id=20150428_233/jihye7822_1430182197586qCK1g_JPEG/IMG_0022.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F04%2F28%2F9913fb4a0445798b658766c3985e9c3a.jpg" width=580 height=386 jQuery172008303594914172602="4">   먼저 멸치다시육수를 준비해 주었어요~~ 저는 다시마랑 멸치 그리고 파뿌리 양파껍질 넣어서 육수 내주었답니다.       <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 800px; rheight: 528px" id=20150428_108/jihye7822_1430182197891YUPrg_JPEG/IMG_8161.jpg class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F04%2F28%2Fccced1e35ccac95314f0abc2cd50256a.jpg" width=580 height=382 jQuery172008303594914172602="5"> <IMG style="CURSOR: pointer; rwidth: 800px; rheight: 533px" id=20150428_70/jihye7822_1430182198186xbd31_JPEG/IMG_8164.jpg class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F04%2F28%2F9828b7db673f084b944be4c3c1f3009d.jpg" width=580 height=386 jQuery172008303594914172602="6">   콩나물은 깨끗이 씻어서 사용합니다 뿌리도 같이 사용할께요 뿌리에는 숙취해소에 좋은 아스파라긴산이 풍부하다고 하네요     사실 손질하는것도 귀찮기는 하더라구요 ㅎㅎ         <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 800px; rheight: 533px" id=20150428_127/jihye7822_1430182198543BY2f7_JPEG/IMG_8167.jpg class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F04%2F28%2Ffff01dcfe8b8651fddf0fe90199fe3c5.jpg" width=580 height=386 jQuery172008303594914172602="7"> <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 800px; rheight: 533px" id=20150428_228/jihye7822_14301821988527ChMO_JPEG/IMG_8169.jpg class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F04%2F28%2Fdd3bb33997b439a05665dc439e03f3a7.jpg" width=580 height=386 jQuery172008303594914172602="8">   김치는 한주먹정도 콩나물은 한봉지에서 조금 작게 넣어주었어요 한줌은 꺼내서 아이들 맑은국으로 끓여주었거든요^^       <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 800px; rheight: 533px" id=20150428_134/jihye7822_1430182199148FciRi_JPEG/IMG_8176.jpg class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F04%2F28%2Fc2535381ee695b9de42d0e439010806a.jpg" width=580 height=386 jQuery172008303594914172602="9">   육수에 김치를 넣고 먼저 보글보글~~ 김치는 푹익어야 깊은맛이 나는거같아요       <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 800px; rheight: 533px" id=20150428_6/jihye7822_1430182199493aVnHm_JPEG/IMG_8177.jpg class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F04%2F28%2F7fbc0816289449cd9d5aca179d915814.jpg" width=580 height=386 jQuery172008303594914172602="10">   여기에 김치국물을 1국자 정도 넣어주세요 큰 국자라서 요정도 넣어주었어요     김치맛에따라 가감해서 넣어주세요     <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 800px; rheight: 533px" id=20150428_209/jihye7822_1430182199857rlgTx_JPEG/IMG_8180.jpg class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F04%2F28%2F51527c3be78c6b23759ba646746b4ca1.jpg" width=580 height=386 jQuery172008303594914172602="11">   푹끓인뒤에 콩나물 넣고 냄비뚜껑 닫고 끓여주세요     뚜껑을 닫은뒤에 중간에 열면 비린내가 날수 있으니 뚜껑닫고 5분간 푹 끓여주세요 ~~       <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 800px; rheight: 533px" id=20150428_172/jihye7822_14301822001656hwgF_JPEG/IMG_8182.jpg class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F04%2F28%2Fb1cfbe7cea9de06c81391337aac28c56.jpg" width=580 height=386 jQuery172008303594914172602="12">   뚜껑닫고 5분간 푹 끓인뒤에 뚜껑열고 두부를 넣어주세요 ~~       <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 800px; rheight: 533px" id=20150428_194/jihye7822_1430182200494Hl0ID_JPEG/IMG_8184.jpg class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F04%2F28%2F576dd825483355a8c81df821739f332c.jpg" width=580 height=386 jQuery172008303594914172602="13">   여기에 다진마늘 1큰술 국간장 1 넣어주시구요 나머지 간은 소금으로 맞춰주세요       <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 800px; rheight: 533px" id=20150428_126/jihye7822_1430182200858rR5Dl_JPEG/IMG_8189.jpg class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2015%2F04%2F28%2Fa6aa1e52e6fb74dec36cdf46593c0019.jpg" width=580 height=386 jQuery172008303594914172602="14">   마지막 고추랑 대파 넉넉히 넣어주시면 완성!     국물맛이 칼칼하고 시원한 김치콩나물국이 완성되었습니다.  </DIV>