마늘쭁 멸치볶음

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1WMUQ/2fd72e4dacea50158c7994af80d5a3f4d2433aeb_re_1687735711139" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1WMUQ/2fd72e4dacea50158c7994af80d5a3f4d2433aeb_re_1687735711139" data-origin-width="4000" data-origin-height="2252"></div><p style="text-align: center;"><b>오늘 만들어 본 음식은 제철 마늘쫑으로 만든</b><br><b><마늘쫑멸치볶음>입니다.</b><br><br><b><마늘쫑멸치볶음 레시피></b><br><br><b>재료: 마늘쫑 250g, 멸치 150g, 소금 0.5T, 맛술 1T,</b><br><b>올리고당 1T, 통깨</b><br><br><b>양념장 재료: 설탕 1T, 고춧가루 1T, 진간장 1T,</b><br><b>다진마늘 0.5T, 참기름 1T</b><br><br><b>* 재료는 기호에 맞게 양을 조절해주세요.</b><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1WMUQ/46a64f2ccc58143b5d6068907096fac8fe9f6f90_re_1687735711137" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1WMUQ/46a64f2ccc58143b5d6068907096fac8fe9f6f90_re_1687735711137" data-origin-width="1920" data-origin-height="1080"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1WMUQ/dea4878dc707609242bf2b4482063a519bc23633_re_1687735711138" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1WMUQ/dea4878dc707609242bf2b4482063a519bc23633_re_1687735711138" data-origin-width="1920" data-origin-height="1080"></div><p style="text-align: center;"><b>제철 마늘쫑으로 마늘쫑멸치볶음 만들어 볼게요.</b><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1WMUQ/daec7083dc5e25942baf2a6c00377c99ca24e9db_re_1687735711137" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1WMUQ/daec7083dc5e25942baf2a6c00377c99ca24e9db_re_1687735711137" data-origin-width="1920" data-origin-height="1080"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1WMUQ/dfaf2436c85d19e0e389a2792080c82b699e5ded_re_1687735711138" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1WMUQ/dfaf2436c85d19e0e389a2792080c82b699e5ded_re_1687735711138" data-origin-width="1920" data-origin-height="1080"></div><p style="text-align: center;"><b>마늘쫑은 먹기 좋은 길이로 잘라줍니다.</b><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1WMUQ/82605afae49bfa27050d116e4ca35db8d645e4f4_re_1687735711138" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1WMUQ/82605afae49bfa27050d116e4ca35db8d645e4f4_re_1687735711138" data-origin-width="1920" data-origin-height="1080"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1WMUQ/0e118787127b046c5e63c4e717bc8e3dd439f498_re_1687735711138" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1WMUQ/0e118787127b046c5e63c4e717bc8e3dd439f498_re_1687735711138" data-origin-width="1920" data-origin-height="1080"></div><p style="text-align: center;"><b>물이 끓으면 소금 0.5T, 마늘쫑을 넣어줍니다.</b><br><b>파랗게 데쳐줍니다.</b><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1WMUQ/023b3cde6b6d45b3aca185c373db0b76e33028e0_re_1687735711139" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1WMUQ/023b3cde6b6d45b3aca185c373db0b76e33028e0_re_1687735711139" data-origin-width="1920" data-origin-height="1080"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1WMUQ/ea66efa5c59c873a4949e41162198bff09cf1124_re_1687735711138" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1WMUQ/ea66efa5c59c873a4949e41162198bff09cf1124_re_1687735711138" data-origin-width="1920" data-origin-height="1080"></div><p style="text-align: center;"><b>데친 마늘쫑은 찬물에 헹궈 물기를 빼줍니다.</b><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1WMUQ/cd3cda15fe813d81e2e3c4a3d04cb94a440a156b_re_1687735711137" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1WMUQ/cd3cda15fe813d81e2e3c4a3d04cb94a440a156b_re_1687735711137" data-origin-width="1920" data-origin-height="1080"></div><p style="text-align: center;"><b>볼에 설탕 1T, 고춧가루 1T, 진간장 1T, 다진마늘 0.5T, 참기름 1T를 넣고 섞어줍니다.</b><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1WMUQ/10f6ccaa21ebab0bddfd4fc934ebf252d1b99568_re_1687735711139" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1WMUQ/10f6ccaa21ebab0bddfd4fc934ebf252d1b99568_re_1687735711139" data-origin-width="1920" data-origin-height="1080"></div><p style="text-align: center;"><b>마른 팬에 멸치 150g을 넣고 약한 불에서 볶아줍니다.</b><br><b>맛술 1T 넣고 볶아줍니다.</b><br><br><b>* 멸치는 한번 볶아 비린내를 날려주고 그릇에 담아</b><br><b>식혀줍니다.</b><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1WMUQ/08055cca687563369b01f28ff124c573c0376631_re_1687735711137" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1WMUQ/08055cca687563369b01f28ff124c573c0376631_re_1687735711137" data-origin-width="1920" data-origin-height="1080"></div><p style="text-align: center;"><b>팬에 식용유를 두르고 마늘쫑을 넣고 볶아줍니다.</b><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1WMUQ/45100f7343e38086b3a32548d9e6aa307762c049_re_1687735711139" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1WMUQ/45100f7343e38086b3a32548d9e6aa307762c049_re_1687735711139" data-origin-width="1920" data-origin-height="1080"></div><p style="text-align: center;"><b>볶은 멸치, 양념장을 넣고 섞어가며 볶아줍니다.</b><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1WMUQ/e05d45e78a6d96f9b94bfdbb63ec097642f9b1d6_re_1687735711137" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1WMUQ/e05d45e78a6d96f9b94bfdbb63ec097642f9b1d6_re_1687735711137" data-origin-width="1920" data-origin-height="1080"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1WMUQ/8cb351585e16966e8eb8ffde467b6f5f088ee954_re_1687735711139" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1WMUQ/8cb351585e16966e8eb8ffde467b6f5f088ee954_re_1687735711139" data-origin-width="1920" data-origin-height="1080"></div><p style="text-align: center;"><b>불을 끄고 올리고당 1T, 통깨를 넣고 섞어줍니다.</b><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1WMUQ/c5643c43a6749a338943017112eeeca38dea03aa_re_1687735711139" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1WMUQ/c5643c43a6749a338943017112eeeca38dea03aa_re_1687735711139" data-origin-width="1920" data-origin-height="1080"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1WMUQ/da033977551f4d286503fc64fb103435556bcacd_re_1687735711137" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1WMUQ/da033977551f4d286503fc64fb103435556bcacd_re_1687735711137" data-origin-width="1920" data-origin-height="1080"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1WMUQ/bb006bb01a621025665936b99cc19b39e40f4f67_re_1687735711139" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1WMUQ/bb006bb01a621025665936b99cc19b39e40f4f67_re_1687735711139" data-origin-width="1920" data-origin-height="1080"></div><p style="text-align: center;"><b>달콤 짭조름한 아삭한 마늘쫑과 바삭하고 고소한 멸치를 같이 먹으면 맛있답니다.</b><br><br><b>재료도 간단하고 만들기도 쉬운 밥도둑 반찬</b><br><b><마늘쫑멸치볶음> 꼭 만들어 보세요.</b><br><br><br><br><b>자세한 레시피와 영상이 궁금하시면 꼭 놀러오세요</b><br><b>⬇️⬇️⬇️⬇️</b><br><b><a href="https://youtu.be/2ALO64slVec" target="_top" class="ke-link">https://youtu.be/2ALO64slVec</a></b><br> <br><br><br><b>#마늘쫑멸치볶음 #마늘쫑멸치볶는법 #마늘쫑조리법 #마늘쫑조림 #마늘쫑볶음레시피</b><br><b>#마늘쫑멸치볶음황금레시피 #집밥메뉴 #반찬</b><br><b>#반찬만들기 #밑반찬 #밑반찬황금레시피</b><br><b>#밑반찬만들기 #집쿡 #자취요리 #한끼식사</b></p>