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<TD width=489 height=21><SPAN class=text-orange style="FONT-WEIGHT: bold; FONT-SIZE: 13px">유부된장찌개</SPAN></TD></TR></TBODY></TABLE>
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<TD class=text-gray width=56><B>재료준비</B></TD></TR></TBODY></TABLE></TD></TR>
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<TD class=text-gray height=30>다시마(사방 5cm 1장), 국멸치(6마리), 말린 표고버섯(2개), 유부(3장), 애호박(1/3개), 바지락(1줌), 표고버섯(2개), 된장(2), 고춧가루(0.5), 유부(3장), 청양고추(1개), 대파(4cm 길이 1대) </TD></TR></TBODY></TABLE><!--##############요리순서##############-->
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<TD class=text-gray width=56><B>요리순서</B></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE>
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<TD class=text-gray style="PADDING-BOTTOM: 5px; PADDING-TOP: 1px" width=476>물(3컵)에 다시마(사방 5cm 1장), 국멸치(6마리), 말린 표고버섯(2개) 넣어 끓여줍니다.<BR><BR><BR></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE>
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<TD class=text-gray style="PADDING-BOTTOM: 5px; PADDING-TOP: 1px" width=476>다시마와 국멸치는 건져내고, 표고버섯은 먹기 좋게 썰고, 유부(3장)은 뜨거운물에 헹궈 나쁜 기름 뺀 다음 먹기 좋게 썰어줍니다.<BR><BR><BR></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE>
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<TD class=text-gray style="PADDING-BOTTOM: 5px; PADDING-TOP: 1px" width=476>애호박(1/3개), 바지락(1줌), 표고버섯(2개) 순으로 넣어 끓이다가, 된장(2), 고춧가루(0.5) 넣어줍니다.<BR><BR><BR></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE>
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<TD class=text-gray style="PADDING-BOTTOM: 5px; PADDING-TOP: 1px" width=476>유부(3장), 청양고추(1개), 대파(4cm 길이 1대) 넣고 마무리합니다.<BR><BR><BR></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE>
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<TD class=text-gray style="PADDING-BOTTOM: 5px; PADDING-TOP: 1px" width=476>짜잔.. 나물이표 유부된장찌개 완성.. ^^<BR></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE>
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첫댓글 된장은 어떤 재료를 넣어도 어울리는 훌륭한 찌게..^^*~
유부를 된장에도 넣는군요..!! 아니지.... 된장은 유부랑도 잘 어울리는군요..!!!! 정말 된장찌개 너무 좋아요 ^-^
저희 시어머니는 된장에 들어갈 재료가 없으면 된장만 넣고도 맛있게 잘 끓이시더라구여...전 시어머니가 끓여주시는 된장맛이 어케해도 그맛을 낼수가 없던데....역시 노하우인가~?? 손맛인가~??