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<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="https://cafe.daum.net/subdued20club/WI6v" data-link-newwindow="_blank"><a href="https://cafe.daum.net/subdued20club/WI6v" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-origin-width="474" data-origin-height="227"></a></div><p style="text-align: center;">출처 : 여성시대 벼랑위의 방뇨<br><br><br><br><br>준비물<br><br>감자<br>마요네즈<br>설탕<br>라이스페이퍼<br>치즈(있음 좋음)<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/08a75af4b6bd9dadc61f99d92120e361e04beabb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/08a75af4b6bd9dadc61f99d92120e361e04beabb" data-origin-width="1024" data-origin-height="1024"></div><p style="text-align: center;"><br><br>감자를 삶아서 으깹니다<br>작은거 다섯개 삶음<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/2f8cb9554c1d59d041282611b0f4c59ebae08173" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/2f8cb9554c1d59d041282611b0f4c59ebae08173" data-origin-width="1024" data-origin-height="1024"></div><p style="text-align: center;"><br><br>마요네즈 두번 동그랗게 뿌림<br>설탕 한큰술<br>그냥 적당히 뭉쳐는 질것 같다 싶음 됨<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/e8dd20e9fc980a88646870dfb406007479900b9c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/e8dd20e9fc980a88646870dfb406007479900b9c" data-origin-width="311" data-origin-height="162"></div><p style="text-align: center;"><br>버석하면 물이나 우유 둘러<br><br><br>피자치즈는 그냥 있으면 맛있을 것 같아서 넣어봄<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/7f1d260b5f3a390915c547552b7fd2cf737eafb4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/7f1d260b5f3a390915c547552b7fd2cf737eafb4" data-origin-width="1024" data-origin-height="1024"></div><p style="text-align: center;"><br><br>라이스페이퍼로 쌉니다.<br>나는 한번 감싸고 뒤집어서 한번 더 감쌈<br>꼬다리가 한쪽에 모이면 한쪽만 바삭함.<br><br>한번 둘러도 뭐 상관은 없는데<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/31c0f31871d3ef71fbc1048b2c5cb5c2be6daf7c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/31c0f31871d3ef71fbc1048b2c5cb5c2be6daf7c" data-origin-width="937" data-origin-height="750"></div><p style="text-align: center;"><br>힘조절 잘해야함.<br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/607fb765ed20cc3ab3ee53635db7b23030ae9971" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/607fb765ed20cc3ab3ee53635db7b23030ae9971" data-origin-width="1024" data-origin-height="1024"></div><p style="text-align: center;"><br>식용유 두르고 굽기<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/adb9e0210bf8d110d0e1cd2ad7ca6b146c9027a5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/adb9e0210bf8d110d0e1cd2ad7ca6b146c9027a5" data-origin-width="1024" data-origin-height="1024"></div><p style="text-align: center;"><br>숟가락으로 눌러줌<br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/893679c7881b7c79af97f67bd459ae798192a5f3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/893679c7881b7c79af97f67bd459ae798192a5f3" data-origin-width="1024" data-origin-height="1024"></div><p style="text-align: center;"><br><br>누리끼리해지면 드세요.<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/0d95447808742b232640b75ef59c59ad2baf0202" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/0d95447808742b232640b75ef59c59ad2baf0202" data-origin-width="1024" data-origin-height="1024"></div><p style="text-align: center;"><br>터졌지만 오히려 좋아<br></p>
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카페 게시글
레시피🍛🍴
감자랑 라이스페이퍼로 감자빵
다음검색
라이스페이퍼로 감싸기 전에 물 살짝 적셔야되지? 라이스페이퍼에??
웅 라이스페이퍼가 말랑말랑해야 감싸기 편해
흐흐 말랑말랑할때 잘 싸놓고 좀 두었다가 튀겨주면 바삭바삭해!
@벼랑위의 방뇨 고마워!! 어쩐지 딱딱하더라ㅠㅠㅋㅋㅋ 다시 만들어볼게