활용도 높은 5분 뚝딱 시원한 오이반찬!

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="https://cafe.daum.net/subdued20club/WI6v" data-link-newwindow="_blank"><a href="https://cafe.daum.net/subdued20club/WI6v" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-origin-width="474" data-origin-height="227"></a></div><p style="text-align: center;">출처 : 여성시대 들기름에 미친자<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/852e7aba6da3844d8fc3adfa5de514c7851ed59e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/852e7aba6da3844d8fc3adfa5de514c7851ed59e" data-origin-width="2160" data-origin-height="2160"></div><p style="text-align: left;">준비물 : 오이 참소스 고춧가루 아무액젓<br> 미원은 있으면 더 맛있는데 없어도 ㅇㅋ<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/267d9131b73f28238c6352745ecf8a4d0cac8175" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/267d9131b73f28238c6352745ecf8a4d0cac8175" data-origin-width="2160" data-origin-height="2160"></div><p style="text-align: left;">오이를 얇게 썰어줘 난 채칼로 썰었고<br>반달모양 채썬 모양 뭐든 상관 없지만<br>얇게 썬게 더 맛있었어</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/fbae75e8d2b101b212d6cd95d8f24ad124e8a65a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/fbae75e8d2b101b212d6cd95d8f24ad124e8a65a" data-origin-width="2160" data-origin-height="2160"></div><p style="text-align: left;">오이가 들어갈 만한 크기에 반찬통에<br><br><br>오이 두개 기준<br><br>참소스 밥숟깔로 10~12<br>아무액젓 2스푼 고춧가루 4스푼 미원반스푼<br><br>(난 매콤한 걸 좋아해서 매운 고춧가루<br> 섞으려다 쏟아서 좀 많이 들어감)<br><br>맛보고 취향에 따라<br>고춧가루나 식초 설탕 참기름 참깨 등등<br>양념을 더 해도 됨 본인 입맛에 따라<br>청양고추 넣어도 되고 뭐든 ㅇㅋㅇㅋ<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/0e558f191b9b5abaf0452a3302edd791d022104e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/0e558f191b9b5abaf0452a3302edd791d022104e" data-origin-width="2160" data-origin-height="2160"></div><p style="text-align: left;"><br>통안에 썰어논 오이 담아서 넣고<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/133aa10784ecd18a3d33fe1661e2ce7bcdd7a168" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/133aa10784ecd18a3d33fe1661e2ce7bcdd7a168" data-origin-width="2160" data-origin-height="2160"></div><p style="text-align: left;">랩이나 비닐 아무거나 뒤집어 씌운담에</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/9b81e06eec202728b74d0894bffa13b0b7fac03b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/9b81e06eec202728b74d0894bffa13b0b7fac03b" data-origin-width="2160" data-origin-height="2160"></div><p style="text-align: left;">뚜껑을 덮어 줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/6cb9ef8031f9e762061ea803eef9fd8c80aa1444" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/6cb9ef8031f9e762061ea803eef9fd8c80aa1444" data-origin-width="2160" data-origin-height="2160"></div><p style="text-align: left;">뒤집어서 (((((흔들어)))))))<br><br><br>그럼 끝!!!!<br><br><br>냉장고에 하루정도 뒀다 먹음 됨<br>일부러 약간 물 생기게 오이를 <br>안절이는 게 포인트<br>한 2주 정도 두고 먹은 적 있는데 괜찮았어<br><br>이렇게 만든걸로<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/8b9d7e057134c220f6d5eb7e5a3444a0973cf626" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/8b9d7e057134c220f6d5eb7e5a3444a0973cf626" data-origin-width="2160" data-origin-height="2160"></div><p style="text-align: left;">비빔면 위에도 올려먹고<br>(이땐 채 썰고 집에 부추도 있어서 넣었는데<br>오이만 들어간 게 훨 맛있더라)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/fdc13dccb0f307f452641d2d40fd3ad2f36968a4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/fdc13dccb0f307f452641d2d40fd3ad2f36968a4" data-origin-width="2160" data-origin-height="2160"></div><p style="text-align: left;"><br>고사리 비빔밥에 반찬으로도 먹고<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/a5b5ff1ab220eb8591dc0b3539eb36d92d465ffe" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/a5b5ff1ab220eb8591dc0b3539eb36d92d465ffe" data-origin-width="2160" data-origin-height="2160"></div><p style="text-align: left;"><br>냉국수 위에 고명으로도 올려서<br>오이국수랑 햄김밥이랑 먹고<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c83d343bb79b603c573c4e0e5dae878e61372049" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/c83d343bb79b603c573c4e0e5dae878e61372049" data-origin-width="2160" data-origin-height="2160"></div><p style="text-align: left;"><br>참치김밥 쌀 때도 물 살짝 짠 담에 넣고<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/61dd3aa38659cf5195dbf5af8723306cb11ef003" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/61dd3aa38659cf5195dbf5af8723306cb11ef003" data-origin-width="2160" data-origin-height="2160"></div><p style="text-align: left;"><br>명란 오두비도 해 먹고<br><br><br><br><br>거의 다 먹어 갈 때 쯤엔</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/26f5ddfd9c0169119b614d647c1bf99861408cd2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/26f5ddfd9c0169119b614d647c1bf99861408cd2" data-origin-width="2160" data-origin-height="2160"></div><p style="text-align: left;"><br>미역 불리고<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/9ec633a7a5e705612023e9e3a1c547236544eb80" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/9ec633a7a5e705612023e9e3a1c547236544eb80" data-origin-width="2160" data-origin-height="2160"></div><p style="text-align: left;"><br>남은 오이랑 대충 가위로 썰어서<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/7b81df238d8b133a70b25536276958ba06465b88" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/7b81df238d8b133a70b25536276958ba06465b88" data-origin-width="2160" data-origin-height="2160"></div><p style="text-align: left;"><br>시판 냉면 육수 아무거나 1~2개 남은 양에 <br>따라 부어주면<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/12ae8e377e45983a017dab83139f22c9bb5fa37f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/12ae8e377e45983a017dab83139f22c9bb5fa37f" data-origin-width="2160" data-origin-height="2160"></div><p style="text-align: left;"><br>매콤 시원한 오이 냉국으로 변신<br><br>짜장라면이랑 먹어도 맛있고<br>치킨이랑 먹어도 맛있어<br>날이 점점 더워지니 입맛도 떨어질 때<br>시원한 오이반찬이랑 밥 잘 챙겨먹고<br>건강들 챙기자!!😀그럼 안녕!!</p>