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<div _ngcontent-ng-c912097829="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:41">수육 맛있게 삶아 묵은지, 홍어와 함께 즐기는 완벽한 막걸리 안주!</h2><p data-sourcepos="3:1-3:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c3afef7e8a9d0713&quot;,&quot;c_5184756453f229b3&quot;,null,&quot;rc_f171d6767d83a0de&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6946105"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="수육 삶기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcR1jNPGt6rzDC8-xfq2I4wt4-cdOfGdv9KHmOydDRGagIU6u9atyyiyZAbf7cI4"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6946105" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c3afef7e8a9d0713&quot;,&quot;c_5184756453f229b3&quot;,null,&quot;rc_f171d6767d83a0de&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 수육 삶기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-5:78">집에서 간편하게 즐길 수 있는 수육! 잡내 없이 부드럽고 촉촉한 수육을 삶는 비법과 함께 묵은지, 홍어와의 환상적인 조합까지 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-17:0">
<li data-sourcepos="9:1-9:9">삼겹살 1kg</li>
<li data-sourcepos="10:1-10:7">대파 1대</li>
<li data-sourcepos="11:1-11:7">양파 1개</li>
<li data-sourcepos="12:1-12:9">통마늘 10개</li>
<li data-sourcepos="13:1-13:8">청주 5큰술</li>
<li data-sourcepos="14:1-14:8">된장 1큰술</li>
<li data-sourcepos="15:1-15:7">후추 약간</li>
<li data-sourcepos="16:1-17:0">묵은지, 홍어 (취향에 따라 준비)</li>
</ul><h3 data-sourcepos="18:1-18:11">수육 삶는 법</h3><ol data-sourcepos="20:1-24:0">
<li data-sourcepos="20:1-20:49"><strong>밑간:</strong> 삼겹살에 된장을 골고루 발라 잡내를 제거하고 30분 정도 재워둡니다.</li>
<li data-sourcepos="21:1-21:66"><strong>끓이기:</strong> 냄비에 삼겹살이 잠길 정도로 물을 붓고, 대파, 양파, 통마늘, 청주, 후추를 넣고 끓여줍니다.</li>
<li data-sourcepos="22:1-22:54"><strong>삶기:</strong> 물이 끓어오르면 밑간한 삼겹살을 넣고 중불에서 40분~50분 정도 삶아줍니다.</li>
<li data-sourcepos="23:1-24:0"><strong>식히기:</strong> 삶은 삼겹살을 꺼내 따뜻한 물에 한 번 헹궈주고, 기름기를 제거한 후 먹기 좋은 크기로 썰어줍니다.</li>
</ol><p data-sourcepos="25:1-25:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c3afef7e8a9d0713&quot;,&quot;c_5184756453f229b3&quot;,null,&quot;rc_f171d6767d83a0de&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" ://m.womandaily./news/articleView.html?idxno=60200"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="수육과 곁들임 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQdLULQMXRZ_yEa1geOrHnryiYk13FbSNU6cxkEcNBNsduc5VmL29_9EvvvJkXU"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" ://m.womandaily./news/articleView.html?idxno=60200" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c3afef7e8a9d0713&quot;,&quot;c_5184756453f229b3&quot;,null,&quot;rc_f171d6767d83a0de&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSzanjK4ZmPIhBLrmIQRgzek3j8z7vfqnwrzpi1LCc2_jlz39B1PgrrHi2tU90cISNGkS_Vh3icdERi-6pdiAGyeCBDOLAWKoKwIx0"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">m.womandaily.</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 수육과 곁들임 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="27:1-27:26">묵은지와 홍어를 더해 완성하는 홍어삼합!</h3><p data-sourcepos="29:1-29:42">수육과 함께 묵은지, 홍어를 곁들이면 더욱 풍성한 맛을 즐길 수 있습니다.</p><ul data-sourcepos="31:1-33:0">
<li data-sourcepos="31:1-31:59"><strong>묵은지:</strong> 묵은지를 먹기 좋은 크기로 잘라 냄비에 살짝 데쳐주면 더욱 부드럽게 즐길 수 있습니다.</li>
<li data-sourcepos="32:1-33:0"><strong>홍어:</strong> 홍어는 취향에 따라 삭힌 정도를 선택하여 준비합니다.</li>
</ul><p data-sourcepos="34:1-34:19"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c3afef7e8a9d0713&quot;,&quot;c_5184756453f229b3&quot;,null,&quot;rc_f171d6767d83a0de&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7018301"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="홍어삼합 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSXrmu9OZPGlWF_OzPbgcO27ynWr-6CXJu1Slg0BLnSxHrXHOguak7c00Si_4gw"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7018301" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c3afef7e8a9d0713&quot;,&quot;c_5184756453f229b3&quot;,null,&quot;rc_f171d6767d83a0de&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">m.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 홍어삼합 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="36:1-36:22">막걸리와 함께 즐기는 특별한 만찬</h3><p data-sourcepos="38:1-38:83">부드러운 수육, 톡 쏘는 홍어, 새콤한 묵은지의 조합은 막걸리와 환상적인 궁합을 자랑합니다. 집에서 간단하게 즐기는 홈파티에 홍어삼합을 준비해보세요!</p><p data-sourcepos="40:1-40:6"><strong>팁:</strong></p><ul data-sourcepos="42:1-45:0">
<li data-sourcepos="42:1-42:59">삶은 수육을 냉장고에 보관할 경우, 비닐랩으로 밀착하여 싸서 보관하면 더욱 촉촉하게 즐길 수 있습니다.</li>
<li data-sourcepos="43:1-43:41">돼지고기 대신 소고기를 사용하여 소고기 수육을 만들어 먹어도 좋습니다.</li>
<li data-sourcepos="44:1-45:0">쌈 채소와 함께 곁들여 먹으면 더욱 풍성한 맛을 느낄 수 있습니다.</li>
</ul><p data-sourcepos="46:1-46:18"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c3afef7e8a9d0713&quot;,&quot;c_5184756453f229b3&quot;,null,&quot;rc_f171d6767d83a0de&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://namu.wiki/w/%EB%A7%89%EA%B1%B8%EB%A6%AC?rev=826"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="막걸리 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQfSuZPDWzZLMP0UF9EeX98ygJAHL-NfWxU_8cLvIBcDnr-deKX8ttaVRXXkcDY"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://namu.wiki/w/%EB%A7%89%EA%B1%B8%EB%A6%AC?rev=826" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c3afef7e8a9d0713&quot;,&quot;c_5184756453f229b3&quot;,null,&quot;rc_f171d6767d83a0de&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcQisTFa9s2FwGPZHGmkZ6LmYNTL6zS4nyvnBfG4eI5cRR0pAhLMsjPhiErRpJWbFeofr3HmSrrhAh2ZqT9isMBrzTeX"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">namu.wiki</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 막걸리 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="48:1-48:40"><strong>지금 바로 집에서 수육을 삶아 맛있는 홍어삼합을 만들어 보세요!</strong></p></div>
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<div _ngcontent-ng-c912097829="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:41">수육 맛있게 삶아 묵은지, 홍어와 함께 즐기는 완벽한 막걸리 안주!</h2><p data-sourcepos="3:1-3:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c3afef7e8a9d0713","c_5184756453f229b3",null,"rc_f171d6767d83a0de",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6946105"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="수육 삶기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR1jNPGt6rzDC8-xfq2I4wt4-cdOfGdv9KHmOydDRGagIU6u9atyyiyZAbf7cI4"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6946105" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c3afef7e8a9d0713","c_5184756453f229b3",null,"rc_f171d6767d83a0de",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 수육 삶기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-5:78">집에서 간편하게 즐길 수 있는 수육! 잡내 없이 부드럽고 촉촉한 수육을 삶는 비법과 함께 묵은지, 홍어와의 환상적인 조합까지 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-17:0">
<li data-sourcepos="9:1-9:9">삼겹살 1kg</li>
<li data-sourcepos="10:1-10:7">대파 1대</li>
<li data-sourcepos="11:1-11:7">양파 1개</li>
<li data-sourcepos="12:1-12:9">통마늘 10개</li>
<li data-sourcepos="13:1-13:8">청주 5큰술</li>
<li data-sourcepos="14:1-14:8">된장 1큰술</li>
<li data-sourcepos="15:1-15:7">후추 약간</li>
<li data-sourcepos="16:1-17:0">묵은지, 홍어 (취향에 따라 준비)</li>
</ul><h3 data-sourcepos="18:1-18:11">수육 삶는 법</h3><ol data-sourcepos="20:1-24:0">
<li data-sourcepos="20:1-20:49"><strong>밑간:</strong> 삼겹살에 된장을 골고루 발라 잡내를 제거하고 30분 정도 재워둡니다.</li>
<li data-sourcepos="21:1-21:66"><strong>끓이기:</strong> 냄비에 삼겹살이 잠길 정도로 물을 붓고, 대파, 양파, 통마늘, 청주, 후추를 넣고 끓여줍니다.</li>
<li data-sourcepos="22:1-22:54"><strong>삶기:</strong> 물이 끓어오르면 밑간한 삼겹살을 넣고 중불에서 40분~50분 정도 삶아줍니다.</li>
<li data-sourcepos="23:1-24:0"><strong>식히기:</strong> 삶은 삼겹살을 꺼내 따뜻한 물에 한 번 헹궈주고, 기름기를 제거한 후 먹기 좋은 크기로 썰어줍니다.</li>
</ol><p data-sourcepos="25:1-25:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c3afef7e8a9d0713","c_5184756453f229b3",null,"rc_f171d6767d83a0de",null,null,"ko",null,null,null,null,1,0]];mutable:true" ://m.womandaily./news/articleView.html?idxno=60200"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="수육과 곁들임 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQdLULQMXRZ_yEa1geOrHnryiYk13FbSNU6cxkEcNBNsduc5VmL29_9EvvvJkXU"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" ://m.womandaily./news/articleView.html?idxno=60200" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c3afef7e8a9d0713","c_5184756453f229b3",null,"rc_f171d6767d83a0de",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSzanjK4ZmPIhBLrmIQRgzek3j8z7vfqnwrzpi1LCc2_jlz39B1PgrrHi2tU90cISNGkS_Vh3icdERi-6pdiAGyeCBDOLAWKoKwIx0"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">m.womandaily.</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 수육과 곁들임 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="27:1-27:26">묵은지와 홍어를 더해 완성하는 홍어삼합!</h3><p data-sourcepos="29:1-29:42">수육과 함께 묵은지, 홍어를 곁들이면 더욱 풍성한 맛을 즐길 수 있습니다.</p><ul data-sourcepos="31:1-33:0">
<li data-sourcepos="31:1-31:59"><strong>묵은지:</strong> 묵은지를 먹기 좋은 크기로 잘라 냄비에 살짝 데쳐주면 더욱 부드럽게 즐길 수 있습니다.</li>
<li data-sourcepos="32:1-33:0"><strong>홍어:</strong> 홍어는 취향에 따라 삭힌 정도를 선택하여 준비합니다.</li>
</ul><p data-sourcepos="34:1-34:19"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c3afef7e8a9d0713","c_5184756453f229b3",null,"rc_f171d6767d83a0de",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7018301"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="홍어삼합 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSXrmu9OZPGlWF_OzPbgcO27ynWr-6CXJu1Slg0BLnSxHrXHOguak7c00Si_4gw"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7018301" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c3afef7e8a9d0713","c_5184756453f229b3",null,"rc_f171d6767d83a0de",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">m.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 홍어삼합 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="36:1-36:22">막걸리와 함께 즐기는 특별한 만찬</h3><p data-sourcepos="38:1-38:83">부드러운 수육, 톡 쏘는 홍어, 새콤한 묵은지의 조합은 막걸리와 환상적인 궁합을 자랑합니다. 집에서 간단하게 즐기는 홈파티에 홍어삼합을 준비해보세요!</p><p data-sourcepos="40:1-40:6"><strong>팁:</strong></p><ul data-sourcepos="42:1-45:0">
<li data-sourcepos="42:1-42:59">삶은 수육을 냉장고에 보관할 경우, 비닐랩으로 밀착하여 싸서 보관하면 더욱 촉촉하게 즐길 수 있습니다.</li>
<li data-sourcepos="43:1-43:41">돼지고기 대신 소고기를 사용하여 소고기 수육을 만들어 먹어도 좋습니다.</li>
<li data-sourcepos="44:1-45:0">쌈 채소와 함께 곁들여 먹으면 더욱 풍성한 맛을 느낄 수 있습니다.</li>
</ul><p data-sourcepos="46:1-46:18"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c3afef7e8a9d0713","c_5184756453f229b3",null,"rc_f171d6767d83a0de",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://namu.wiki/w/%EB%A7%89%EA%B1%B8%EB%A6%AC?rev=826"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="막걸리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQfSuZPDWzZLMP0UF9EeX98ygJAHL-NfWxU_8cLvIBcDnr-deKX8ttaVRXXkcDY"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://namu.wiki/w/%EB%A7%89%EA%B1%B8%EB%A6%AC?rev=826" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c3afef7e8a9d0713","c_5184756453f229b3",null,"rc_f171d6767d83a0de",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQisTFa9s2FwGPZHGmkZ6LmYNTL6zS4nyvnBfG4eI5cRR0pAhLMsjPhiErRpJWbFeofr3HmSrrhAh2ZqT9isMBrzTeX"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">namu.wiki</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 막걸리 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="48:1-48:40"><strong>지금 바로 집에서 수육을 삶아 맛있는 홍어삼합을 만들어 보세요!</strong></p></div>
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