거래종료 -카수미 다마스커스 카빙 나이프 (8인치)

[운-산]

 

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 판매자 정보      ---------------------------------------------------------

닉  네  임 : 운-산

실       명 :안 홍수

연  락  처 :  (서울,문의환영)

제품 상세정보     --------------------------------------------------------

제     품     명 : Kasumi Damascus Carving Knife ( 8 in )

규 격 + 메이커 : Kasumi Damascus Carving Knife ( 8 in )

사  용   횟  수 : 미사용

제  품   상  태 : 신품

구  매   단  가 :

벼 룩 희 망 가 : \160,000  (직거래 환영)

 첨부 이미지 & 특기사항 ---------------------------------------------------

This is a new Kasumi Damascus Carving Knife with a 8 in. blade, it's the sharpest damascus blade made.

  Kasumi 8-inch Japanese carving knife is ideal for slicing and carving meat and poultry

Description

•      Constructed of VG-10 super high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability

•      32-layer Kasumi Damascus pattern is a result of repeated folding and forging of fine stainless steel laminated

•  Features a pakka wood handle secured with two stainless steel rivets

•      59-60 Rockwell Hardness; full tang

•      Made in Seki, Japan with a lifetime warranty

The Kasumi Damascus Carving Knife features a long, slender blade allowing for exceptionally smooth carving of thin slices of meat. Kasumi Damascus knives are made of VG-10 super high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. The addition of cobalt to the VG-10 steel requires special tempering in order to maximize the full benefit. The layers on both sides of the VG-10 core are made by repeatedly folding together two different types of stainless steel and forged by hand until there's 16 exceedingly thin alternating layers. The edge on a Kasumi knife is beveled at a 15° angle creating a very sharp edge. However, the bevel is a much narrower angle than the bevel on a European or American brand. Features a pakka wood handle secured with two stainless steel rivets. Made in Seki, Japan with a lifetime warranty.

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