닭가슴살로 만든 부추전

<p>닭가슴살로 만든 부추전</p><p> </p><p style="text-align: center;">부추와 양파 청량고추 식빵이 있어서 함께 넣어 만들었더니 우리 옆지기 맛있다고 합니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/1aaa31a7c9f7593399ca338d85d973654a8264a8" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/1aaa31a7c9f7593399ca338d85d973654a8264a8" data-origin-width="580" data-origin-height="435"></div><p style="text-align: left;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/00bb7cef9a4b2438917cf16120add729228a7615" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/00bb7cef9a4b2438917cf16120add729228a7615" data-origin-width="580" data-origin-height="435"></div><p style="text-align: center;">재료:닭가슴살 부추반단 양파2개 청량고추3개 식빵4조각 소금1큰술 후추조금 부침가루1컵 달걀3개 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/e5fc0da3c1819811f7c4f69e1d5d5e8abf103ede" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/e5fc0da3c1819811f7c4f69e1d5d5e8abf103ede" data-origin-width="580" data-origin-height="435"></div><p style="text-align: left;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/3927ac31c0104d6255d7fa3f6cd3811ffdc189a4" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/3927ac31c0104d6255d7fa3f6cd3811ffdc189a4" data-origin-width="580" data-origin-height="435"></div><p style="text-align: center;">부추 양파 청량고추  모두 다지고 소금후추를 넣고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/507541fda18aa7d03ef189d3382a7b83b8cab347" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/507541fda18aa7d03ef189d3382a7b83b8cab347" data-origin-width="580" data-origin-height="435"></div><p style="text-align: center;">닭가슴살 잘게 다지고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/76d970fbdde02ebab9bc6961cd86194a7a182e62" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/76d970fbdde02ebab9bc6961cd86194a7a182e62" data-origin-width="580" data-origin-height="435"></div><p style="text-align: center;">식빵도 잘게썰고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/dc408a750f319464dab25ebb0567d8ae4381ff13" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/dc408a750f319464dab25ebb0567d8ae4381ff13" data-origin-width="580" data-origin-height="435"></div><p style="text-align: center;">부추 청량고추 양파 닭가슴살 식빵을 잘 섞어주고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/3bf1439a8705cfadfe0d1ed543ef3186d2337a6f" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/3bf1439a8705cfadfe0d1ed543ef3186d2337a6f" data-origin-width="580" data-origin-height="435"></div><p style="text-align: center;">부침가루를 넣고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/bf0a6315ae7fa7fcd12da771e231820a4e41638e" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/bf0a6315ae7fa7fcd12da771e231820a4e41638e" data-origin-width="580" data-origin-height="435"></div><p style="text-align: center;">달걀을 풀어 줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/9e2bbab92f56adc0aa2e42c4ab05858407323e83" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/9e2bbab92f56adc0aa2e42c4ab05858407323e83" data-origin-width="580" data-origin-height="435"></div><p style="text-align: center;">이렇게 부침 준비를 끝내고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/8ccf2896bd1a18ea1c4b9386319f5f42ee97fa85" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/8ccf2896bd1a18ea1c4b9386319f5f42ee97fa85" data-origin-width="580" data-origin-height="435"></div><p style="text-align: center;">팬에 식용유 적당히 넣고 약한 불로 전을 부칩니다</p><p style="text-align: center;">노릇 노릇 익어가면 되지요</p><p style="text-align: left;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/d0d87e6627347b3a473f0ad41cffe9fdc6756268" class="txc-image" width="580" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/d0d87e6627347b3a473f0ad41cffe9fdc6756268" data-origin-width="580" data-origin-height="435"></div><p style="text-align: center;">닭가슴살 부추전 </p><p style="text-align: center;">모셔온 자료 입니다</p>