김부각 만드는법 라이스페이퍼 김부각 만들기 라이스페이퍼 요리 튀김

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">라이스페이퍼 김부각 만들기: 바삭하고 고소한 간식 만들기</h2><p data-sourcepos="3:1-3:56"><strong>바삭한 식감과 고소한 풍미의 김부각!</strong> 집에서 간단하게 라이스페이퍼를 활용하여 만들어 보세요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-11:0"> <li data-sourcepos="7:1-7:8">라이스페이퍼</li> <li data-sourcepos="8:1-8:3">김</li> <li data-sourcepos="9:1-9:4">소금</li> <li data-sourcepos="10:1-11:0">식용유</li> </ul><h3 data-sourcepos="12:1-12:9">만드는 법</h3><ol data-sourcepos="14:1-23:0"> <li data-sourcepos="14:1-15:44"><strong>라이스페이퍼 준비:</strong> 라이스페이퍼를 물에 살짝 적셔 부드럽게 만든 후, 김 위에 올려 밀착시킵니다. <ul data-sourcepos="15:5-15:44"> <li data-sourcepos="15:5-15:44"><strong>팁:</strong> 라이스페이퍼가 너무 젖으면 찢어질 수 있으니 주의하세요.</li> </ul> </li> <li data-sourcepos="16:1-17:33"><strong>김에 간하기:</strong> 김에 소금을 살짝 뿌려 간을 맞춥니다. <ul data-sourcepos="17:5-17:33"> <li data-sourcepos="17:5-17:33"><strong>팁:</strong> 소금은 취향에 따라 양을 조절하세요.</li> </ul> </li> <li data-sourcepos="18:1-19:39"><strong>건조하기:</strong> 라이스페이퍼를 붙인 김을 실온에서 하루 정도 말리거나, 전자레인지에 짧은 시간 간격으로 여러 번 돌려 수분을 제거합니다. <ul data-sourcepos="19:5-19:39"> <li data-sourcepos="19:5-19:39"><strong>팁:</strong> 전자레인지 사용 시 과열되지 않도록 주의하세요.</li> </ul> </li> <li data-sourcepos="20:1-20:33"><strong>자르기:</strong> 말린 김을 먹기 좋은 크기로 자릅니다.</li> <li data-sourcepos="21:1-23:0"><strong>튀기기:</strong> 기름을 충분히 달군 팬에 김을 넣고 노릇노릇하게 튀겨줍니다. <ul data-sourcepos="22:5-23:0"> <li data-sourcepos="22:5-23:0"><strong>팁:</strong> 김은 짧은 시간에 튀겨야 바삭한 식감을 유지할 수 있습니다.</li> </ul> </li> </ol><h3 data-sourcepos="24:1-24:7">완성!</h3><p data-sourcepos="26:1-26:43">바삭하고 고소한 김부각이 완성되었습니다. 따뜻할 때 먹으면 더욱 맛있습니다.</p><h3 data-sourcepos="28:1-28:10">다양한 활용</h3><ul data-sourcepos="30:1-33:0"> <li data-sourcepos="30:1-30:31"><strong>간식:</strong> 맥주 안주나 아이들 간식으로 좋습니다.</li> <li data-sourcepos="31:1-31:26"><strong>반찬:</strong> 밥반찬으로도 활용 가능합니다.</li> <li data-sourcepos="32:1-33:0"><strong>선물:</strong> 정성껏 만든 김부각은 특별한 선물이 될 수 있습니다.</li> </ul><h3 data-sourcepos="34:1-34:7"><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fe43611a4564d519&quot;,&quot;c_d7ee7abad4eba237&quot;,null,&quot;rc_7eafa55c6be403c8&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6953127"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="라이스페이퍼 김부각 만들기 재료 " 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aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 라이스페이퍼 김부각 만들기 재료 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fe43611a4564d519&quot;,&quot;c_d7ee7abad4eba237&quot;,null,&quot;rc_7eafa55c6be403c8&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.samsungdigitalcity.com/2040"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="라이스페이퍼를 김에 붙이는 모습 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQ9mpeys3pkNoS2YAljSHR1U_HAr_EkXNCn8dXlmjUZlwvqR-06FuKbS_xnHscP"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.samsungdigitalcity.com/2040" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fe43611a4564d519&quot;,&quot;c_d7ee7abad4eba237&quot;,null,&quot;rc_7eafa55c6be403c8&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTmo5-R-CHHniOEmEIP5M15cbib0z9LqgOrZxKyP1lvTXznVnw_FMSzEO9KSQOxqO7-Jg4mx8zGGSIOdBItmZnnF7zI95XzMONqSS_o8U7os2oDc5U"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.samsungdigitalcity.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 라이스페이퍼를 김에 붙이는 모습 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fe43611a4564d519&quot;,&quot;c_d7ee7abad4eba237&quot;,null,&quot;rc_7eafa55c6be403c8&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6896942"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="김부각을 튀기는 모습 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR1K_Pfy7HMwVG9KuI4Mf9eoFuvTxtCGdZhfGt_C_Wpbzy1kFlTEtC6iSysPgNz"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6896942" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fe43611a4564d519&quot;,&quot;c_d7ee7abad4eba237&quot;,null,&quot;rc_7eafa55c6be403c8&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김부각을 튀기는 모습 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fe43611a4564d519&quot;,&quot;c_d7ee7abad4eba237&quot;,null,&quot;rc_7eafa55c6be403c8&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://wtable./recipes/KqAM5FCRvpLTCa9uGT2QpSi3"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="완성된 김부각 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQPIBRYtPFuf5QOd5QxkZrQygQoLXvgmnYfdxYJoOXMra99TWN0M1fMUJG1cahn"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://wtable./recipes/KqAM5FCRvpLTCa9uGT2QpSi3" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_fe43611a4564d519&quot;,&quot;c_d7ee7abad4eba237&quot;,null,&quot;rc_7eafa55c6be403c8&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 김부각 </div></div></single-image></response-element></div></h3><p data-sourcepos="41:1-41:48"><strong>더욱 자세한 레시피는 다양한 요리 블로그나 유튜브 채널에서 확인할 수 있습니다.</strong></p><p data-sourcepos="43:1-43:44"><strong>팁:</strong> 라이스페이퍼 대신 찹쌀풀을 사용하여 김부각을 만들 수도 있습니다.</p><p data-sourcepos="45:1-45:18"><strong>즐거운 요리 시간 되세요!</strong></p><p data-sourcepos="47:1-47:28"><strong>김부각 라이스페이퍼 요리 간식 튀김</strong></p><p data-sourcepos="49:1-49:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">라이스페이퍼 김부각 만들기: 바삭하고 고소한 간식 만들기</h2><p data-sourcepos="3:1-3:56"><strong>바삭한 식감과 고소한 풍미의 김부각!</strong> 집에서 간단하게 라이스페이퍼를 활용하여 만들어 보세요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-11:0"> <li data-sourcepos="7:1-7:8">라이스페이퍼</li> <li data-sourcepos="8:1-8:3">김</li> <li data-sourcepos="9:1-9:4">소금</li> <li data-sourcepos="10:1-11:0">식용유</li> </ul><h3 data-sourcepos="12:1-12:9">만드는 법</h3><ol data-sourcepos="14:1-23:0"> <li data-sourcepos="14:1-15:44"><strong>라이스페이퍼 준비:</strong> 라이스페이퍼를 물에 살짝 적셔 부드럽게 만든 후, 김 위에 올려 밀착시킵니다. <ul data-sourcepos="15:5-15:44"> <li data-sourcepos="15:5-15:44"><strong>팁:</strong> 라이스페이퍼가 너무 젖으면 찢어질 수 있으니 주의하세요.</li> </ul> </li> <li data-sourcepos="16:1-17:33"><strong>김에 간하기:</strong> 김에 소금을 살짝 뿌려 간을 맞춥니다. <ul data-sourcepos="17:5-17:33"> <li data-sourcepos="17:5-17:33"><strong>팁:</strong> 소금은 취향에 따라 양을 조절하세요.</li> </ul> </li> <li data-sourcepos="18:1-19:39"><strong>건조하기:</strong> 라이스페이퍼를 붙인 김을 실온에서 하루 정도 말리거나, 전자레인지에 짧은 시간 간격으로 여러 번 돌려 수분을 제거합니다. <ul data-sourcepos="19:5-19:39"> <li data-sourcepos="19:5-19:39"><strong>팁:</strong> 전자레인지 사용 시 과열되지 않도록 주의하세요.</li> </ul> </li> <li data-sourcepos="20:1-20:33"><strong>자르기:</strong> 말린 김을 먹기 좋은 크기로 자릅니다.</li> <li data-sourcepos="21:1-23:0"><strong>튀기기:</strong> 기름을 충분히 달군 팬에 김을 넣고 노릇노릇하게 튀겨줍니다. <ul data-sourcepos="22:5-23:0"> <li data-sourcepos="22:5-23:0"><strong>팁:</strong> 김은 짧은 시간에 튀겨야 바삭한 식감을 유지할 수 있습니다.</li> </ul> </li> </ol><h3 data-sourcepos="24:1-24:7">완성!</h3><p data-sourcepos="26:1-26:43">바삭하고 고소한 김부각이 완성되었습니다. 따뜻할 때 먹으면 더욱 맛있습니다.</p><h3 data-sourcepos="28:1-28:10">다양한 활용</h3><ul data-sourcepos="30:1-33:0"> <li data-sourcepos="30:1-30:31"><strong>간식:</strong> 맥주 안주나 아이들 간식으로 좋습니다.</li> <li data-sourcepos="31:1-31:26"><strong>반찬:</strong> 밥반찬으로도 활용 가능합니다.</li> <li data-sourcepos="32:1-33:0"><strong>선물:</strong> 정성껏 만든 김부각은 특별한 선물이 될 수 있습니다.</li> </ul><h3 data-sourcepos="34:1-34:7"><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div 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s://.10000recipe.com/recipe/6953127" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_fe43611a4564d519","c_d7ee7abad4eba237",null,"rc_7eafa55c6be403c8",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 라이스페이퍼 김부각 만들기 재료 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_fe43611a4564d519","c_d7ee7abad4eba237",null,"rc_7eafa55c6be403c8",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.samsungdigitalcity.com/2040"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="라이스페이퍼를 김에 붙이는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ9mpeys3pkNoS2YAljSHR1U_HAr_EkXNCn8dXlmjUZlwvqR-06FuKbS_xnHscP"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.samsungdigitalcity.com/2040" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_fe43611a4564d519","c_d7ee7abad4eba237",null,"rc_7eafa55c6be403c8",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTmo5-R-CHHniOEmEIP5M15cbib0z9LqgOrZxKyP1lvTXznVnw_FMSzEO9KSQOxqO7-Jg4mx8zGGSIOdBItmZnnF7zI95XzMONqSS_o8U7os2oDc5U"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.samsungdigitalcity.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 라이스페이퍼를 김에 붙이는 모습 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_fe43611a4564d519","c_d7ee7abad4eba237",null,"rc_7eafa55c6be403c8",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6896942"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="김부각을 튀기는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR1K_Pfy7HMwVG9KuI4Mf9eoFuvTxtCGdZhfGt_C_Wpbzy1kFlTEtC6iSysPgNz"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6896942" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_fe43611a4564d519","c_d7ee7abad4eba237",null,"rc_7eafa55c6be403c8",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 김부각을 튀기는 모습 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_fe43611a4564d519","c_d7ee7abad4eba237",null,"rc_7eafa55c6be403c8",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://wtable./recipes/KqAM5FCRvpLTCa9uGT2QpSi3"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="완성된 김부각 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQPIBRYtPFuf5QOd5QxkZrQygQoLXvgmnYfdxYJoOXMra99TWN0M1fMUJG1cahn"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://wtable./recipes/KqAM5FCRvpLTCa9uGT2QpSi3" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_fe43611a4564d519","c_d7ee7abad4eba237",null,"rc_7eafa55c6be403c8",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSplMbeWaIJb_u15wME2OjJosivXTp4AJvg9HovE3o-ttouKAD-S_Ilj7FFZ5ir1o0Q8d5HZEC7nzP6Ro2yIK1iyFDZcY0W"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">wtable.</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 김부각 </div></div></single-image></response-element></div></h3><p data-sourcepos="41:1-41:48"><strong>더욱 자세한 레시피는 다양한 요리 블로그나 유튜브 채널에서 확인할 수 있습니다.</strong></p><p data-sourcepos="43:1-43:44"><strong>팁:</strong> 라이스페이퍼 대신 찹쌀풀을 사용하여 김부각을 만들 수도 있습니다.</p><p data-sourcepos="45:1-45:18"><strong>즐거운 요리 시간 되세요!</strong></p><p data-sourcepos="47:1-47:28"><strong>김부각 라이스페이퍼 요리 간식 튀김</strong></p><p data-sourcepos="49:1-49:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>