<![CDATA[
<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="https://cafe.daum.net/subdued20club/WI6v" data-link-newwindow="_blank"><a href="https://cafe.daum.net/subdued20club/WI6v" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-origin-width="474" data-origin-height="227"></a></div><div class="figure-html" data-ke-type="html" data-source="<style> div {background-image: url('https://t1.daumcdn.net/cafeattach/1Yjfp/b0a43b49bea897fee5ca71292872ebff61af685e');}</div></style>"><div data-ke-class="article"><style> div {background-image: url('https://t1.daumcdn.net/cafeattach/1Yjfp/b0a43b49bea897fee5ca71292872ebff61af685e');}</div></style></div></div><p style="text-align: center;">출처 : 여성시대 킥킥킥킥컴퍼니<br><br>미란이네알렉스 보다보면<br>후라이드 닭꼬치 땡기는데<br>k-도그는 쉽게 구하지만 <br>닭꼬치는 잘 안팔아서 슬픔..<br>탕후루말고 떡꼬치랑 닭꼬치 유행되길 바라며 살아감<br><br>이거하나 먹자고 휴게소를 갈수도없고<br>배달시키니 눅눅하고 잡내나고 브라질산이고<br>노브랜드 닭꼬치는 복불복이라 어떤건 냄새날때가ㅠ<br><br>그러던중 농협하나로마트 냉동코너에 파는<br>국내산 닭꼬치 팔길래 사와본거였음 (많이 들어있어)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ca6adb88010e8a465a4048d0a57d886f071a6b14_re_1719033467420" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/ca6adb88010e8a465a4048d0a57d886f071a6b14_re_1719033467420" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;"><br>물론 인터넷에 닭꼬치나 냉동후라이드 닭꼬치 팔아서<br>그냥 그거 사서 해도 되는데<br>이건 반죽 안묻어 있는거라<br><br>그냥 숯불에 구울수도 있고 <br>대파나 소금후추맛으로도 먹을수있으니<br>선택해서 필요한걸로 사셈<br><br><br><br><br>후라이드닭꼬치만들기</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c555dfd6dcc5e2fee6604125015161717c2f11df_re_1719033467420" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/c555dfd6dcc5e2fee6604125015161717c2f11df_re_1719033467420" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">준비물<br>닭다리3꼬치 / 소금후추 / 전분가루 / 튀김가루or부침가루 /<br>베이킹소다or식소다 / 식용유 <br><br>양념: 양념치킨소스든 데리야끼든 집에있는거 활용<br>맵게 먹으려면 캡사이신 필수<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/d898af64d6b88d4d7fc2718f3f169a6520069c4e_re_1719033467420" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/d898af64d6b88d4d7fc2718f3f169a6520069c4e_re_1719033467420" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">어느정도 해동된 상태에서 소금 후추 톡톡톡 솔솔솔 고르게 재어두기</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/8f599f38b4f6e7f4149c3473a7fcd8a5415d5655_re_1719033467420" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/8f599f38b4f6e7f4149c3473a7fcd8a5415d5655_re_1719033467420" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">전분가루 or튀김가루 골고루 뿌려두기 (봉지에 가루 넣어서 해줘도 편해)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/9447bb285c75000496076409e4d6bd598ca5d9ce_re_1719033467421" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/9447bb285c75000496076409e4d6bd598ca5d9ce_re_1719033467421" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">감자전분 2소주컵</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/7ccc4a11bbe5943b4e0394e3fefb5f8166889494_re_1719033467421" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/7ccc4a11bbe5943b4e0394e3fefb5f8166889494_re_1719033467421" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">튀김가루나 부침가루 2소주컵</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/930ea2fbd80226a7901971ae0ff1bca9fd47ef58_re_1719033467421" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/930ea2fbd80226a7901971ae0ff1bca9fd47ef58_re_1719033467421" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">물3소주컵</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ae87f2d34c3eb6ea67798a4645bcda29b3a8f7ef_re_1719033467421" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/ae87f2d34c3eb6ea67798a4645bcda29b3a8f7ef_re_1719033467421" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">베이킹소다 티스푼으로 아주 조금</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/4c0cc39e125da3ca84153b625c01cdaefc9443dd_re_1719033467421" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/4c0cc39e125da3ca84153b625c01cdaefc9443dd_re_1719033467421" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">튀겨줄 팬에 맞게 꼬치 잘라주기 (가위로 표시 꽉 내주고 손으로 툭 하면 잘 부러짐)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/10b27f3482647f9dec9e5d69b289b72c62343899_re_1719033467421" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/10b27f3482647f9dec9e5d69b289b72c62343899_re_1719033467421" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">기름 적게 쓰려고, 꼬치 잘라준거 <br>기름예열해주기</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/0a46c370dc6598d41a38421d200ded44188cf3b3_re_1719033467422" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/0a46c370dc6598d41a38421d200ded44188cf3b3_re_1719033467422" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">반죽물에 꼬치 담궈서 튀겨주기</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/b909fe425a737a05fb2d7d374a6f983fe0028363_re_1719033467422" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/b909fe425a737a05fb2d7d374a6f983fe0028363_re_1719033467422" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">중불로 안까지 익혀주세요 집게로 화상조심해서 해</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/505dfc5addc1badeb7e69e5258ab113b09779778_re_1719033467422" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/505dfc5addc1badeb7e69e5258ab113b09779778_re_1719033467422" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">노릇노릇하게 사면으로</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/3570b1f65efc73ee51734b154d337bd2738b1c07_re_1719033467422" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/3570b1f65efc73ee51734b154d337bd2738b1c07_re_1719033467422" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">이대로 집에있는 소스 사용해줘도 됩니다<br>양념치킨소스에 머스터드 뿌려서 꼬지랑우리랑 이런 스타일로 해도 베리굿</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/3bf3819983790b18602c26fd064c2c4d50fd6e49" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/3bf3819983790b18602c26fd064c2c4d50fd6e49" data-origin-width="1080" data-origin-height="2129"></div><p style="text-align: left;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/e304d527650a10f7295ec4583d17056514c1cd9c_re_1719033467422" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/e304d527650a10f7295ec4583d17056514c1cd9c_re_1719033467422" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">난 저번에 빨간양념해서 이번엔 매운간장양념으로 해봤어</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/8a7fb3f92ff77415b1db9d07f353fcebf2f89537_re_1719033467423" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/8a7fb3f92ff77415b1db9d07f353fcebf2f89537_re_1719033467423" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">튀기던 기름 건더기 걸러내주고 베트남 고추 잔뜩넣고 살짝 볶아서<br>고추장1 간장2 굴소스1 설탕2 넣어서 <br>너무 짜지않게 간보고 볶아준다음 불끄고 올리고당이나 꿀 살짝 그러면 맵단짠<br>(캡사이신넣은 그런 매운맛은 안나오더라ㅠㅠ아쉽)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/e7edf9eed72d2e1315bf40ddfc3bf76dc2e369f0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/e7edf9eed72d2e1315bf40ddfc3bf76dc2e369f0" data-origin-width="1500" data-origin-height="1700"></div><p style="text-align: left;">환만간장 썼더니 소스 완전 까맣게 나왔음ㅋㅋ<br>그냥 집에있는 진간장으로 하심 됩니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ddadc10d4813493688aa359ac73d8d552d16128a_re_1719033467423" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/ddadc10d4813493688aa359ac73d8d552d16128a_re_1719033467423" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">깨 솔솔 뿌리면 완성<br><br><br>여기에 미란이네 알렉스에서 외국인들이 많이 사가던 크리스피 샐러드토핑 따라해서 <br><br>집에있는 양배추 샐러드 올려봤는데</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/20195d50262c27c6212999a78f34a413e7be2047_re_1719033467423" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/20195d50262c27c6212999a78f34a413e7be2047_re_1719033467423" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">아삭한 재료로 된 샐러드+ 마요네즈 <br>(집에있던 후라이드갈릭후레이크 올려줌 쿠팡구매 이거 포케에 넣어먹으면 짱 맛있음 )</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/080c56532e437df40f780d1e9bc7abf3c3706763_re_1719033467423" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/080c56532e437df40f780d1e9bc7abf3c3706763_re_1719033467423" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">훈제파프리카파우더 있어서 데코로 뿌려줬음 <br>없음 파라도 얇게 썰어서 같이 곁들여먹어봐</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/26a534810acf980d2127f03ea14b66e607861a26_re_1719033467423" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/26a534810acf980d2127f03ea14b66e607861a26_re_1719033467423" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">너무 맛있게 한끼 뚝딱함..<br>사먹는거보다 반죽해서 튀기느라 귀찮아도<br>진짜 냄새하나 안나고 부드럽고 넘 맛있었음</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/d545d2e65b48e33bcb895ddf183cb114e11c7500_re_1719033467424" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/d545d2e65b48e33bcb895ddf183cb114e11c7500_re_1719033467424" data-origin-width="4000" data-origin-height="3000"></div><p style="text-align: left;">또 해먹음ㅋㅋㅋ진짜 샐러드 토핑 꼭 올려 먹어봥ㅎㅎ <br>토핑 떨어지면 찾는 외국인들 심정 백번이해감<br>약간 치킨샐러드같으면서 진짜 맛있어<br><br>다이어터들은 닭가 라이스페이퍼 싸서 튀긴다음 <br>샐러드 해서 저칼로리 드레싱으로 해서 먹어도 좋을듯!<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/967ac72d15221ef6738e1b4bab6246e79cb53cb0_re_1719033467424" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/967ac72d15221ef6738e1b4bab6246e79cb53cb0_re_1719033467424" data-origin-width="3000" data-origin-height="4000"></div><p style="text-align: left;">그럼이만 새우랑 고기 듬뿍넣은 간단한 샤오마이 보고가ㅎ</p>
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카페 게시글
레시피🍛🍴
추억의 꼬지랑 여시랑 후라이드 튀김닭꼬치
견우와선녀
추천 0
조회 20,546
24.06.22 14:18
댓글 15
다음검색
첫댓글 천재야??? 와 진짜맛있겠다 고마워 비오는데 튀긴거 먹고싶었어
와 여시 요리 진짜 잘한다ㅠㅠㅠㅠㅠㅠㅠ내 추억의 후라이드 꼬치 ㅠㅠㅠㅠ 꼭 해볼게 레시피 고마워!!
/샤오마이 뽏이기
진짜 먹고 싶어도 우리 동네에선 안 팔아서 못 먹었는데!!! 글 올려줘서 고마워 여시야ㅎㅎ 플레이팅도 엄청 예쁘게 잘했다 진짜 군침 줄줄🤤🤤
와 열꼬치 스타일이네 ㅠㅠ 지우지마~~ 꼭 해봐야겟다
와 넘맛있겠다 담에 해봐야겠어 그리고 샤오마이 레시피도 알려주러올거지?? 기다릴게?
반드시 해먹는다... 레시피 고마워
와 이거 진짜 오랜만이다 많이 먹었었는데
진짜 오랜만이다!! 초딩때 비싸서 가끔가다 먹었는데
진짜 개맛있겔다ㅜ꼭해먹어야지
천재...꼭 해먹어 볼게 고마워 여샤!
대박이다 맛있어보여
반죽 비율을 대충해서 근가 생각보다 빠삭하진 않았지만 옛날 분식점에서 먹던 맛이야ㅠㅠ 레시피 고마워 여샤ㅠㅠ 완전 맛있어
침 나온다.. 샤오마이 레시피도 맡겨놨으니까 내놔 !!!!!!!!!
여샤 난 저 샐러드가 너무 궁금해 하나부터 열까지 다 따라하고파요🥹
오옹 미란이네 알렉스 생각난다 했는네 역시! 반갑다아~~~ 나도 해먹어봐야지 나중에~~~