AIP/EE/PNP 경력 증명서 질문입니다ㅜㅜ

[bellagoeun]

한국에서 food supervisor로 일했던 경력 증명서를 받으려고 하는데요! 꼭 들어가야하는 정보들 중 job duties란에 어떤 말 을 적어야 맞는 건가요? 대기업이 아니라서 제 힘으로 하려나 전문 용어에서 망설여지네요. 홈페이지에 나와있는 것들을 그 대로 적으면 좋지 않을 것 같아 회원님들의 도움을 받고자 올립
니다.

<공식 웹사이트 food service supervisors 공지>
* Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
* Estimate and order ingredients and supplies required for meal preparation
* Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
* Establish work schedules and procedures
* Maintain records of stock, repairs, sales and wastage
* Train staff in job duties, and sanitation and safety procedures
* Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
* Ensure that food and service meet quality control standards
* May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
* May plan cafeteria menus and determine related food and labour costs.